Vietnamese Chicken Pho - Marion's Kitchen

[@Rick-5728]

Just made this. Couple tips: I also added some toasted coriander, and cilantro stem/root for extra complexity of flavor. Use a tea bag or something for that, or boil the chicken a little while before adding them, so it's easier to skim without taking them out. Also, if you want a long, long simmer without ruining the meat on the chicken, take it out after an hour, remove the meat, and then put the carcass back in and then simmer as long as you like.

[@Fonthandler]

I'm just making this now and I will put the carcass back into the broth when it's done. That makes sense.

[@Rick-5728]

@@Fonthandler How'd it come out?

[@Fonthandler]

@@Rick-5728 Yeah I don't like to waste food, I ended up having the carcass while my family had the good meat lol. My family and I are in love with this dish. The broth is to die for! I think it would be perfect for winter time. That chilli hit will do the trick lol.

[@Padraigp]

I'm trying some now. Have my chicken in the slow cooker. Just had a deal on a lot of legs st st shop! Haven't got all the ingredients but hey it will be OK. I wanted to find the Tom yum stock cubes but can't get them anywhere and didn't want a massive jar of paste

[@mayxiong1297]

Yes! I prefer chicken pho over beef pho! It’s super light and refreshing! Can’t wait to try this recipe out 😊 thank you for sharing!

[@Marionskitchen]

You're so welcome! I hope you enjoy it :-)

[@troyvo8069]

I prefer the beef with all the sauces but when it comes to chicken pho I always eat it as is, no sauce needed!

[@swatisinha2219]

And also as a Hindu it would be a sin for me to eat beef so this is especially useful

[@pynshailanglyngdoh2307]

Yyuuiidd

[@msjellie52]

Just finishing making this with my boyfriend and it was absolutely delicious!! One the best dishes we’ve ever made 😊😊

[@Marionskitchen]

So awesome you both enjoyed it! You're so kind to take the time to let me know!

[@boddzillabodman2377]

Are youse still together

[@atticusjohan9462]

i know Im randomly asking but does any of you know of a method to get back into an instagram account? I somehow lost my account password. I would appreciate any tips you can offer me.

[@alecharper813]

@Atticus Johan Instablaster =)

[@L1znation]

@@boddzillabodman2377 HAHAHAH😭😂

[@1006pety]

Hi Marion, you can try like a teaspoon of fennel seeds and coriander seeds and a few cloves. Thats the secret of Pho :) for a significant Vietnamese taste, I ll throw in one dried scallops that has been broiled a little bit. It wont disappoint you

[@shaunlee8491]

Just found your channel Marion. I've been watching your videos for 2 hours. Your voice and presentation is so soothing and detailed. Chicken looks great! Can't wait to make it.

[@harperlee5548]

Me too! hahaha Cannot wait to try out all her recipes.

[@consuelolodevico6911]

I love that soup thank you Marion .

[@jameshailstone7315]

She’s awesome isn’t she 😃

[@rneustel388]

I think I’d really like this better than the beef pho. I love how happy Marion looks when she eats her food-it makes me want to cook everything she makes! 😍

[@KingYang05]

Needs more CILANTRO! Forget the cilantro-haters! I also like mine with chili oil!

[@pamelapayne400]

King Yang So true!

[@firidai]

i love cilantro

[@BIIANCARH]

I love coriander as well,,,, but I have never had it in pho when I eat out

[@masterreaper7932]

Uncle Roger this your neice

[@mallorymallory1518]

Disgustingg

[@dorriehegarty8467]

Thank you Marion for showing me how to prepare Vietnamese Chicken Pho. So yummy. Beautifully explained.

[@tanyarai3563]

Just made this today. Better than restaurant pho! Instead of chicken, I used the spine of a turkey that I spatchcocked for the broth and it still came out amazing.

[@sherramayorano4344]

Thank you so much! I followed this delicious recipe but something was missing. I added about a tbsp of sugar and it was perfect for my taste!

[@randomacb123]

Hi Marion - I’m Vietnamese but I live far away from home so I follow your recipe for Pho Ga. i have to say it’s a success! Thank you for the step by step instructions. Also, hope you can show us how to debone a chicken next time.

[@KingYang05]

Idk if you’ve ever tried pork pho but it’s essentially the same aromatic ingredients. The one major change you can do is crisp up some pork belly, cube/chop it, and throw it in after the fact for salty, crunchy goodness! You can also try it with pork rinds!

[@Marionskitchen]

oh WOW! That sounds amazing!!! Thanks for the tips!

[@chauannie]

That's called Hu Tieu no?

[@LienNguyen-oh6ir]

There’s no such thing as pork pho. The only noodle soup that has pork belly slices is banh canh gio heo (pork thigh udon).

[@viethuongvothai686]

chauannie nope, hu tieu is different, it need different spices and have different noodles

[@gregggullickson]

We followed your instructions and it turned out great. Love your style and the camerawork on your videos. I’m telling my friends.

[@maylor7608]

Just finished eating this awsome Vietnamese Chicken Pho, taste absolutely the best home made pho.. Marion, you are trully a Gem..

[@manishaf8621]

Thanks Marion for the easy recipe steps . Chicken pho soup is one of our favourite and I will certainly try it with the exception of adding chillies to make it spicy. You sound very pleasant and polite.

[@veronicalavigne366]

I am going to try this recipe this week. I cannot believe how easy it is to make. Thank you for sharing, and I will continuously follow your channel for Asian cuisine.

[@LaLaBlahBlahh]

Lately this kind of soup is all I’ve been craving, I buy one at lease once ever 3 days but realised I need to just learn how to do it myself to save money! Thanks for this !!

[@SarahHope883]

This has become a regular dish in my household since I found this recipe 2 years ago. Thank you ❤

[@marcbe5121]

I made your chicken Pho yesterday and i have to say it was fantastic! Defenetly soon again. Greetings from Germany.

[@bas_aisehii]

I had this while i was in Poland. I fell in love with it. Owner were veitanamse and I was searching this recipe for a very long time.

[@amanda87ism]

I love your necklace. your smile is the prettiest as always. ❤️

[@cassandramingmuang8802]

I love watching this video and it makes my pho amazing every time! Thank you so much Miss Marion!

[@julieSo2004]

Love 💓 love the chicken pho 🍲 recipe. Made it this weekend and the kids enjoyed it so much. I can tell the difference between homemade chicken pho and going to a restaurant. More clear and tasty 😋 not too much salt. Thanks! 😊

[@grahamreinbott172]

Yum, who doesn't love chicken soup/noodles. That looks sooooo gooooood Marion

[@michaelrmauro]

This was better than any pho I’ve had in London, almost as good as Melbourne! Thank you for sharing such an easy and delicious recipe 😍

[@joashimc3291]

I struggled with this. After an hour, I could not pick a single taste. I did add more salt, a bit more fish sauce and let it simmer low as i prepped the chicken. Separate it made no sense. But when plated and the lemon (i used lemon instead of lime) was squeezed in, it somehow had a flavor. Gentle flavor which i think is ok for the health. I havent ever had a real pho for comparison but this was an ok meal. Would I rave about it? Hmmm no. But I did enjoy it. Edit: A praise point though! My mom was food poisoned and this was the only thing she could keep down. So that is awesome because im in my 20's and seriously love my mom. So this wins in that section!

[@westernrider100]

Thanks for the video and directions. Simple enough to do at home with the spices, onion, and ginger. Just like the #1 soup in the world, Tom Yum, the key is the broth. If you have never roasted your vegetables and spices before, please take the time to do it. The results are spectacular. And this is the #2 soup in the world. The stuff you throw in the soups are very adaptable to whats in the refrigerator. But concentrate on a flavorful stock and there will be an awesome payoff.

[@yinyeegoh7110]

I made it for dinner tonight for my family, it was very delicious. This is an excellent recipe! Easy to make and delicious.

[@mayraperez3902]

Looks delicious. Looking forward to making this. I love pho.

[@tong.tranquang]

From Vietnam with love to miss Marion 😘😘😘

[@weima856]

made this last night! it was fantastic! was surprised at how much salt it needed to bring out the flavor but YUMMY and so easy :)

[@jimikiger9316]

I made it twice so far and it is delicious! Thankyou Marion!

[@mrsalezani]

I forgot to mention Marion , I love your channel so much , I’ve learnt so much with you- thank you! Huge fan - from Sydney

[@aadentrn6475]

I use a combination of beef and chicken to make pho. The beef gives the broth a deep rich flavor while the chicken adds sweetness. Also, add black cardamom pods. It gives the broth a smokey woodsy flavor.

[@nitto24]

I'm not a chef, but if you go to an Asian supermarket... Buy yourself a whole chicken with heads and feets still attached, it's more flavorful and less greasy. One last suggestion, place the cooked chicken on a bowl of ice to prevent it from overcooking and falling apart. You're welcome.

[@its.natalie.duh.]

Just made this and it tasted so good! Thank you for the recipe :)

[@shaunlee8491]

Your mom is such a treat to watch. She's so funny, great cook!

[@pangvang136]

Made this tonight using two chicken breasts. Instead of using all water for broth I used half chicken stock and half water. I also cooked the chicken for 40 minutes on low simmer. The chicken came out perfect!

[@alinamakgeolina]

I just made it with house chicken and it was amazing! Also unfortunately I didn’t have the ginger but I added garlic and still the broth turned out very delicious with that super cozy taste. I’d advise to put in less bean sprouts, I put too much and my soup tasted a bit too healthy 🤣 But I made lots of broth, so for my next bowl I’ll make it without the sprouts.

[@nrocha137]

It was raining so I made this for my family. It was a hit even my 3 year old loved it💖

[@carflores13]

This recipe is so good and easy to follow!! Thanks big fan

[@sneekypanda]

Your videos are so enjoyable to watch! Love your simple recipes!

[@Marionskitchen]

sneekypanda oh thank you so much! 🥰

[@maritzalara6222]

Made it tonight, thank you Marion Grasby have a beautiful day, say hello to mama Noi and your family.

[@saiful46]

Made some last night...added a pinch of Chinese 5 spice...it was on point.

[@halidarahman2251]

Never hv i imagine this recipe are super easy and effortless!! Gonna try it tomorrow!!

[@clauarden7512]

OMG so making this with my boyfriend this weekend he will love it 🥰

[@louisa274]

So i keep hearing chicken fur lol this is what my Nan calls feathers! 😂 love your recipes x

[@Marionskitchen]

😂LOL

[@kaweejay]

Yes it is pronounced “Pher”

[@aimeevang3145]

I also heard fur! Lol. And I mostly hear it pronounced "fuh" as in "funny".

[@louisa274]

@@kaweejay good to know! I never knew until this video

[@louisa274]

@@kaweejay so do i lol i never knew this was the correct pronunciation

[@mivu6190]

this video make it so simple and the pho smell so good

[@yogician]

I cannot believe how easy and how tasty this was! Thank you!!

[@tmnprlsaicntr]

This is beautiful!! Here in KL, we use lots of culantro leaves as well.

[@robylove9190]

I actually made this for dinner tonight before I saw your video. I love pho and I actually prefer the chicken pho. I like to add thinly sliced mushrooms, carrots, celery or other fresh vegetables that I happen to have on hand.I also like to add cilantro to my chicken pho.

[@johnvu6560]

My mom would cook the chicken first, take it out, then put the bones back into the same pot and simmer for another hour or so, then strain for even more flavor....Chicken Pho is my favorite and originated in North Vietnam, each region has a different style or variations like beef, there is a ton of delicious Vietnamese dishes other than Pho, but Pho is the most popular and mainstream.

[@charliezielinski5334]

Making this over the weekend! 🙏🏻

[@MegaMissfrance]

Just discovered your channel and I looooove it ! I'm starting to live alone and I wanted to cook some nice and easy meals and yours look so delicious I can't wait to try !!!

[@assetbroker]

Amazingly delicious! Thanks Marion.

[@mrudytuba]

Omygoodness this looks absolutely delicious and easy to make. I can probably make this in my dorm room and it won’t take hours to make unlike like beef pho.

[@HeartFeltCandlesandMelts]

Just gets better and better. Another great vid and deliscious dish xx

[@Marionskitchen]

Thanks for always watching Suzy!! :-)

[@imtallsowhat]

omg that looks so good i could imagine the taste in my mouth as i was watching this vid. I've never cooked a whole chicken before but guess i'll try that next time!

[@westernrider100]

Try getting a rotisserie chicken from the supermarket if they are available in your area. The chicken is already cooked - so you can pull it off the bone. And you still have the chicken bones to make the broth.

[@maurofaraoni]

Gotta love Marion!

[@annielauron0930]

So lovely to see you cooking. I might try this after the lockdown. Need to buy the ingredients. Please keep safe

[@EmilyRose-vancouver19]

You make cooking so much fun and delicious.

[@nguupham3882]

You make me hungy You know i eat Phở every day..i live in Vietnam now!

[@carp6448]

Made this tonight. OMG 😱. The broth. ❤️

[@danielsalazar6211]

Wow it looks delicious. I will try this recipe thank you.

[@sparklexpuff488]

Hey Marion! For the chicken do we have to use whole chicken? Or can we use maybe thigh pieces instead?

[@MostlyCloudy]

Making this Saturday for sure 😍

[@victoriahao9960]

Fantastic simple pho..i will make this ..ty

[@Kunhikkas]

Nice & Simple recipe👌🏻👌🏻👌🏻

[@lamhien878]

Omg the authenticity 🤩🤩🤩🤩

[@Mansoor_Ali]

Just made this! Super delicious! Thank you so much for the recipe! I added a boiled egg, sweet chili sauce and mint in mine :)

[@AM1384ROY]

Just made this today.. was lovely! Very much like a Tibetan Thukpa.

[@tamikadavis6069]

It looks so good

[@emalinel]

Oooo gosh I'm loving your pho recipes. I usually have the star anise and cinammon stick in my pantry! So glad to see an approachable pho recipe without me having to invest in so many other extra spices :)

[@mfreeman313]

That's what I love about this channel. Marion tells you everything you need to make an authentic basic form of whatever it is and leaves out extras that aren't essential. If you really do need something hard to find outside Asia-galangal comes to mind-she tells you so and explains why.

[@expressnothing1]

I have made this twice already and omg so good! Making it again this weekend!

[@oligoliBD]

Great recipe! Followed it as much as possible and it turned out delicious! BTW, you didn't mention what to do with the bones. Should we just throw those out? Or, put in the broth and boil some more?

[@cinderblockkhead]

Making this tonight!!! So excited!!!

[@Diana-jh7rp]

Very simple and easy thanks for sharing ♥️💯👌

[@cindyselfimprovmnt]

Luv this. Will start making this once it gets a little colder in California.

[@mainacht3509]

Instead of straining the broth, my mom taught me to put the spices in cheese cloth like a bouquet garni then drop it in the pot. After the chicken is done, you can just remove the cheesecloth bundle and you’ll have the broth without the spices.

[@chelcjkl6656]

Im such a huge fan Marion :) your cooking makes my mouth water everytime! I'm still waiting for the day your products are available in New Zealand ❤

[@Marionskitchen]

Aw thank you so much! And did you know you can already get my cooking kits in New Zealand? :-) If you head to my store locator and type in your post code you can see what's available in your area :-)

[@Marionskitchen]

www.marionskitchen.com/where-to-buy

[@chelcjkl6656]

I did not know that 😱 Off to your website I goooo 😁😂 Thank you so much I can't wait to give them a go 🤗

[@summerroberts1000]

u remind me on Kylie Kwong ..younger version lol and i LOVE her !! safe to say I'm obsessed with u too

[@MsTyler140]

Your recipe is so good Marion and i love your channel ! I made it several times already and my guests have always been happy ;)

[@scarlettrose7658]

Wow, that looked easy to make and delicious 😋. Thanks for sharing 🥰🙏

[@jyotibhansali6748]

Ohh soo delicious

[@elenivesoka1523]

Bula!!! I look forward to your new videos

[@jacelynheta5013]

Do you put a lid on the big pot???

[@michaellovell1368]

.......and we have ANOTHER winner !!

[@iahorvath]

I've always wanted to know how to make this at home! Thank you Marion ❤️

[@ratulbhaduri3451]

Wow, really beautiful recipe, and healthy too

[@kishosuke]

My mum’s chicken pho is unbeatable but happy too try this

[@Andre80.5]

how long does it takes for all preparation? Can I use packed vegetable stock instead of Chicken's one in order to make it quicker?

[@RetroDigiDub]

nice video - i am gonna make this for sure

[@Mykohori]

This is so easy and satisfying to make! thank you for this!

[@ann-mariemeurs952]

I bought the ingredients and im going to make this!

[@lifestylesharing]

Great chief and I like your video sharing dear

[@anukaratnayake2003]

tried the recipe it was sooo good thank you!! i love your recipes😍

[@FMB90]

Love all your recipes and I regularly make them along with your kits, just a question for this one, as the chicken is boiled with the skin on, is the skin then gooey to eat? If that makes sense? I imagine the texture wouldn't be too pleasant?

[@tomk3503]

Yes, the skin will be gooey. A texture asians seem to enjoy, but many westerners find unappealing. You can remove it before cutting the chicken. Happy cooking!

[@FMB90]

@@tomk3503 thanks so much for the reply Tom! I actually ended up making this and it was amaaazing and although I love my crispy skin, I didn't mind the gooey-ness! Thanks again

[@jungkookssecretaccount6421]

I’ll try this pho- sure

[@youngjuanderson1049]

Can you make the broth in a slow cooker or will it make the chicken too tough?

[@sitmengchue4077]

Love the fried egg with runny yoke in your kimchi noodle recipe. Learnt a new technique. Thanks for sharing.