30 Minute Scones

Рет қаралды 12,207

3 ай бұрын

Thes sourdough scones only take 30 minutes to make from start to finish with 15 minutes of hands-on time!
Recipe:
SCONE INGREDIENTS
2.5 cups all-purpose flour
1 teaspoon salt
1/2 cup sugar
4 teaspoons baking powder
1 cup cold butter
1 cup sourdough starter (you can use discard or active starter)
1 whole egg
1/2 cup milk
2 teaspoons vanilla extract
(optional) 1 cup shredded coconut
2 Tablespoons butter for the skillet
GLAZE INGREDIENTS
2 tablespoons melted butter
1 cup powdered sugar
2 tablespoons milk
(optional) 2 tablespoons white chocolate chips
(optional) 1/4 cup toasted coconut
Full recipe with step-by-step and FAQ: hopewellheightsblog.com/30-mi...
How to Make a Sourdough Starter: hopewellheightsblog.com/sourd...
How to Season Cast Iron: hopewellheightsblog.com/how-t...

Пікірлер: 23

@aliciamcgarvey2774 3 ай бұрын

Scones are actually on the list of foods that my picky kids actually like. I also like its something i can put together the night before, put it in the fridge, and my oldest can pop in the oven for me in the morning.

@alifewithluna4134 2 ай бұрын

I made these this morning for breakfast; they were SOOO EASY TO MAKE and they were LOVELY. They have a lovely sour sweetness and creaminess to them as though they were made with yogurt. I found them sweet enough to go without the glaze. Also, they are GENEROUSLY portioned; I couldn’t finish mine. This is definitely going into my weekend breakfast rotation. Thank you for the delicious recipe!

@Musical_Magic2023 3 ай бұрын

I'm waiting for the video saying you've finally had that adorable wee one! Feels like you've been pregnant forever now! Lol!

@haileyhammock2318 3 ай бұрын

As soon as you posted this I knew I was making scones today😂🎉

@adinarusu5317 3 ай бұрын

They are the best scones I've ever made. My large family really enjoys them. Same for the no bake sourdough granola bars I double the recipe and we it last us about a week (8 kids here). Thank you for all the amazing recipes!!!

@teachwithwoolf Ай бұрын

I like your long videos, but I’ll take the short ones too 😊

@user-yx5pl7el6u 2 ай бұрын

Those look amazing! I think one with blueberries and a lemon glaze would be really tasty too

@ashleyirizarry-diaz6415 2 ай бұрын

Love your short recipes videos iv made a lot of them successfully so thank you! Love all your content though so encouraging!

@rasrican 3 ай бұрын

I made this recipe yesterday and will say I thought a "standard" cast iron skillet was a 10inch skillet and learned a little too late that a 12 inch skillet would have been much better. That being said, this was a great recipe! I made a Biscoff cookie version :)

@AussieAngeS 3 ай бұрын

Those scones look delicious, I love the drizzle on top 😍 I am definitely going to give them a go. thank you mama

@hunnyl0ve 2 ай бұрын

Yay new video! I'm on day 3 of making my first sourdough starter all thanks to you! 🥺Can't wait to make these when it's ready!

@judithbutler9695 2 ай бұрын

Amazing!

@carolyngregory9354 3 ай бұрын

These look yummy.

@lynncarter4789 3 ай бұрын

These look delicious! Will definitely be making these in a few days! ❤😊

@ninonvanuytrecht661 2 ай бұрын

Thanks for this recipe. They were so delicious.

@ashleyirizarry-diaz6415 2 ай бұрын

I just made your granola yesterday and it was amazing excited to try these! Iv never had scones before

@lisagrafton2529 3 ай бұрын

As a craft with your children, you should try using a pin to put a hole in both ends of several of your pretty eggs, you will need to make one end hole bigger than the other (check online for how big the holes should be), and blow the contents out into a bowl, that you could use for bakIng or cooking. Run water through the eggs shells, to clean them out. Make sure they dry completely. Then you can use a mod podge that is stronger than regular mod podge to coat the entire egg, to strengthen it. You could leave them natural, or decorate them, by placing pieces of a napkin over a layer of mod podge, smoothing it out as you apply it. Put another coat or two of modpodge over the napkin decorated egg. Make sure to only use one layer of napkin. It works well with dictionary pages, music pages, or anything thin enough to smoothly adhere to the egg. You could also make some with glueing tiny fake flowers in a pattern over the eggs. You could stamp or write the name of Easter dinner guests, to use as place setting markers that the guests can take home. While working on the eggs, get a big piece of styrofoam to stick a long very thin stick into, then put the larger end of the egg onto the top of the stick, to make it easier to apply mod podge and napkin designs. Each child could also have a chunk of styrofoam to do the same thing. Styrofoam can be easily found at stores recycling bins.

@makinchanges272 3 ай бұрын

You are hanging in there , love your content .. looking for starting my first sourdough and since i'm making my own biscuits learning this would be great for me (us) we love to make our own resturante style meal so (bread is important)

@kimd8rh15 2 ай бұрын

I will try..I bet they are amazing..the only scones I ever tried were dry..and flavorless.😂I will try hmmm..making blueberry vanilla maple scones...Voula😂