300 kg Bluefin Tuna Cut Perfectly right now in 3 minutes

超過300公斤的黑鮪魚 3分鐘完美快速切割
300kg이 넘는 흑참치를 3분만에 완벽하고 빠르게 썰었습니다.
Über 300 kg schwarzer Thunfisch perfekt und schnell in 3 Minuten geschnitten
Mais de 300 kg de atum preto cortado perfeitamente e rapidamente em 3 minutos
Oltre 300 kg di tonno nero tagliati perfettamente e velocemente in 3 minuti
Hơn 300 kg cá ngừ đen được cắt hoàn hảo và nhanh chóng trong 3 phút
Mahigit sa 300 kg ng itim na tuna ang gupit na perpekto at mabilis sa 3 minuto
Lebih 300 kg tuna hitam dipotong dengan sempurna dan cepat dalam 3 minit
ปลาทูน่าสีดำกว่า 300 กก. ตัดได้อย่างสมบูรณ์แบบและรวดเร็วใน 3 นาที
Более 300 кг черного тунца идеально и быстро нарезать за 3 минуты
Plus de 300 kg de thon noir coupé parfaitement et rapidement en 3 minutes
Per CCC kg nigri tuna Conscidisti celeriter in III minuta et alio modo,
300 কেজির বেশি কালো টুনা 3 মিনিটের মধ্যে পুরোপুরি এবং দ্রুত কাটা
Más de 300 kg de atún negro cortado de forma perfecta y rápida en 3 minutos
Lebih dari 300 kg tuna hitam dipotong dengan sempurna dan cepat dalam 3 menit
300kg以上の黒マグロを3分で完璧かつ迅速にカット

[@user-rw7js3zu8q]

看到這樣切割黑鮪魚相信大部份的人以後都不敢吃了。

[@tommytwotoes3880]

Wow!!!That really was a long 3 min.

[@ricaurandt6713]

Like a fine diamond cutter or a sawyer on a fine piece of rosewood, they both read the grain and know their cuts. True craftsman who spent years learning their trade and it shows. One artist not seen here but just as skilled at his craft is the man who sharpens those knives every night while everyone sleeps.

[@roberthagood4770]

I can't understand a word, I still enjoy these type of videos.

[@user-dp4qv2wg8m]

マグロの解体は凄いけど、捌く場所が地面て衛生面どうなってるの？

[@DIOSpeedDemon]

Thats the way you DO IT, on the MTV.....!!!!

[@johnnybarbar7435]

Get the man a table! My back aches watching this.

[@user-le5mw6xb2n]

そんなに汚いところで、笑ってまうわ。

[@milko3387]

Ovo je još čisto, za snimanje, neće prikazati orginalno sečenje gde sve vrvi od muva i drugih insekata i onda to na kraju jedu veoma bogati kao delikates.

[@YahooMurray]

Looking at that expensive fish and seeing that guy with a cigarette in his mouth blowing smoke on it turned me off. Not a good advertisement.

[@chriskelly4102]

Really enjoy learning new things. This was skill and very interesting. I'm sad I have dementia and will forget about you in 4 minutes.

[@elisierborges72]

Como um país, tão civilizado trata esses peixes ,no cimento, pessoas passando para cá e para lá sem o mínimo de higiene; inclusive peixes que se comem cru

[@hugonavarrete368]

estás en lo cierto ...son muy antihigiénico.

[@evaldoluz14]

UMA porcaria só de imundície e a torneira aberta o tempo todo sem necessidade

[@emiliohaushaus3832]

o que não mata engorda kkkk

[@PhilloTBillo]

Cool. Skill. And sharp knives.

[@user-ur5gv4uk3f]

ナイフの切れ味が凄まじい！

[@ronstarkronstark500]

Beautiful knife skills.

[@enddatucombattv]

good cutting bro so clean

[@daiiahi3403]

Excellent skills but I don't want my fish to be cut on the floor like that....

[@canucksfan9899]

Probably is

[@canucksfan9899]

And if they are filming it it’s probably cleaner than most haha

[@nyc5898]

Nice skills. Even better timing!

[@the69fury]

14 min video lol - when title says 3 mins

[@jaelanichanel1968]

Wowww!! Amazing.. 👍👍

[@leticianatividad4096]

good job

[@charlton456]

刀子放地上不清洗就繼續殺魚⋯ 還用腳踢魚塊⋯

[@0983450838]

台灣人真的很不衛生，把這麼高貴的魚，放在地上，人來人往，走來走去的地上，多學學日本人🤔

[@MrBoazhorribilis]

Very interesting. But which of the 14 minutes it took to film this consist of the perfect cut of tune in 3 minutes?

[@johnblecker4206]

Excellent cutting job.

[@paulkramer4176]

wow, the skill of the skinning is amazing. Course most of us will never get the chance to do something like this to such a fish, but I am impressed with this skill

[@jalsniperjalyjal9528]

Very sharp the knife🧐🧐👍👍👍

[@user-hl9fc9hm6z]

กูดูไป7นาทีละ ยังเป็นตัวอยู่เลย

[@davedube1148]

Wow.......Great Job by ALL.

[@roberthodge2771]

Love that knife.

[@shahghazni8508]

You just cant compare the way Japanese chef debone a blue fin tuna !

[@user-qu8bt9kq4n]

엄청납니다 대단해요

[@pallfilter1]

多多學習日本人怎麼殺黑鮪魚、還放地上殺

[@speedfoods_channel]

Oh that’s very big fish 😵😵😵

[@fisherman1178]

This nice sharing video in the real life of fishing look happily and great food keep doing more video

[@herimunandar5266]

Mantab besar ikannya

[@daiiahi3403]

That cleaver is really sharp. I cut fish before and it's not as easy as this guy does it.....good skills.

[@lemon4652]

What is the name of that cleaver, where can you buy one?

[@dariusliutkus2739]

What a timing!!! Exactly 3 minutes. Great job.

[@timboteaser]

More like 15 mins.

[@dariusliutkus2739]

@@timboteaser Sarcasm :)

[@sanghoonkang9491]

1. 혼마구로 같은데, 중국어로는 흑참치라 하는가보네요. 2. 3분 훨씬 넘었습니다. 거의 10분인데, 등장인물들의 움직임을 보면, 그것도 조금 빠르게 감은거 같네요 3. 피와 내장을 제거한 상태에서, 몸통을 4등분한걸 한손으로 간단히 옮기거나, 동료분이 쉽게 드는 것을 보건데, 참치는 300kg을 넘지 않을 것으로 보입니다. 300공진(300kg)이 아닌 300근(150kg)일거 같아요. 4. 신용문객잔같은 영화등에서 보이는, 중국 전통 식도의 위력과 활용도는 정말 대단하네요.. 5. 1~4항에 남긴 코멘트와는 별개로, 참치를 해체한 분의 실력은 상당히 뛰어나네요.

[@pescadoresdetrairas]

Top

[@samimahmoud6296]

Belle lavoro. Bravo.

[@vipkarl]

Walking on the concrete that's being used for a cutting board is nasty

[@eniyuliasri1570]

Kerja dgn ilmu hasinya sempurna

[@amoss1732]

食材這樣處理，好像垃圾魚類，弄個桌子很難嗎，沒水準。

[@davidstange8917]

Supposed to cut this tuna in 3 minutes? But its a 14 minute video?

[@CAPRIkreatif]

How to cut the perfect tuna meat

[@elidobarbato9425]

Molto interessante ti fa viaggiare nel mondo

[@epimaths]

Quá chuyên nghiệp để làm.

[@hendrakodjo]

3 menit dari Hongkong

[@jackyping2011]

3分鐘完美切割是個什麽概念？

[@gilvanalfredo4657]

O amigo tem água em abundância, quanto desperdício

[@ibentanggarachanel8274]

Mantap bos bedah ikanbya

[@user-sy1gs4gl4g]

칼한개로 깔끔하게 👋👋 역시 고수는 다르네 💯💯💯

[@joannicholas6717]

Q

[@rikimuttaqin6442]

3 menit?

[@braydaily]

Nice skill cutting fish👍🏻👍🏻🇮🇩

[@CraigArndt]

Maybe get a table to work from.

[@batubara325]

Good

[@user-nd8ld6lg3x]

Wonderful

[@PatriotLfc]

С-санитария не не слышали... 🤦🏿‍♂️🤦🏿‍♂️а потом люди едят сырым👏👏👏👍

[@myungsujin3491]

해체환경이 너무 더럽고 비위생적이네..

[@dave10392]

3 minutes? But the video is 14min28 long. Really?

[@johnaneufeld5442]

From what I remember is that the tuna sushi will be consumed way before it has a chance to dry out

[@user-dc3gd6pb8b]

Мне нравится пригодица

[@jayamataasmr]

Wow besar banget

[@user-nw2ob9fd2r]

你們離真正的專業還有一段不小的距離。

[@user-js6bk1sc2k]

全素

[@user-rq6tz7ir1z]

処理技術は素晴らしい。しかし土間でそのままでは衛生管理に疑問、高価なマグロの価値を下げるのでは？ 木のスノコの上ですればもっと魚の価値が上がるのでは？ 台湾語が聞こえるので台湾南部の漁港だろう。

[@user-vz1xv3uc3n]

我同意

[@user-vz1xv3uc3n]

不應該在地上腳邊處理，好像在殺豬。事實上，那確實是殺豬刀。

[@farhanrahman9793]

Fantastic Cutting. wow.

[@spittinimage100]

14 minute video but boast 3 minute breakdown time. Still a cool video though!

[@kennyt8730]

Usually it's the other way around. 12+ minutes of cutting to show 3 minutes fast forward.

[@johnelicker3967]

sorry but i see a cleanliness issue but thanks for sharing

[@kennethcaine3402]

Beautiful job truly a master with his knifes, you don't trust a large Bluefin Tuna to anyone. I enjoyed this video.

[@YUMMIESTFoodHunter]

Wow..amazing skills 👏 thanks for sharing the nice video 😊

[@dalemoore435]

Just the tail is worth more than I make in a year in the US

[@cirilinocatacutan924]

Sabroso piscao # so delicious

[@remylentuhuterutuhuteru429]

Gak 3 menit lah lebih dr 3 menit,apa gak diitung dulu waktunya?

[@Ustadz_Khairil_Anwar]

Awesome video

[@MariaCristina-ve2ik]

Están tirando muchísima agua!!

[@JOSEGARCIA-bm1uq]

Se unieron 3 cosas : el conocimiento, la destreza y la herramienta.

[@user-if1zc1qf3q]

やっぱり生食もする日本とはさばき方もちがうね 見てて楽しいのはこちらの方

[@vitorserpa5107]

Atum preto?

[@dave10392]

Liar it is NOT 3MIN. it is 14 minutes. Change your false title.

[@cajunrandy2143]

3 minutes ?

[@Bembemimim]

Dont know where to place the good shot?

[@user-sd7rj5zk2l]

3分?

[@adansotosoto2565]

tres al cubo será

[@Chefchen21]

3 Minutes???

[@kanbi67]

Human!

[@timmyasikin3953]

Awesome

[@josephshade2037]

Very interesting. What happens to the scraps, fins, tail, skin and gills?

[@vkh3015]

Cá đắt tiền mà để nền cement làm mất giá trị. Thợ cắt để con cá dưới háng mà cắt.

[@harddieboyz1981]

Good job...👍👍👍

[@scottacton173]

Think that life is sharp

[@fitnowsurada7117]

WOW VERY GOOD

[@macsy1955]

床で捌いてはいけません。獲れてから暴れたらしく身に血が回ってしまっています。せっかくのマグロが台無しですよ。

[@nguyenanhtuannguyenanhtuan6274]

con dao anh cắt thịt cá nhìn quá thích

[@user-qq5vo7rf9v]

솔직히 실력은 인정인데 위생은 그냥 씹임

[@BigScotty1971]

3 minutes???

[@user-nq5my1xy3b]

not 3 minutes, but 15 minutes...

[@pierogi210]

Don't these people own or know of tables?

[@lioncare13]

3 minutos??

[@user-bb1wn7ox7e]

Нормальный мастер не положит тесак на пол.

[@saijaicheunarom5388]

Voor Altijd credit.. Akkoord....