Japanese Food - GIANT BLUEFIN TUNA FISH CUTTING Sashimi Bowl Tokyo Japan

[@flyin4352]

There is something extremely satisfying about watching somebody expertly cut tuna

[@yashminjamal6517]

Ikr I can't stop watching

[@Mooseydog]

Flyin43 amen,!

[@shakeelfundter9514]

Exactly!

[@Naturalis90]

Psicópata

[@flyin4352]

@@Naturalis90 Psycopath? You wouldn't so happen to be Vegan would you?

[@chrisdeer5659]

Unbelievable!! So much food!! Barely any waste, love how they respect and appreciate it all

[@ralphdavis9670]

I have become more at home watching Japonese and Korean cooking of late. I can feel the love that these hands can prepare.

[@soytumujer22]

I don't even like seafood, but I love watching these videos

[@abc-qh5fc]

I was led down a rabbit hole after KZbin recommend a horse hoof restoration video and now it's 5am and I'm here

[@shanyasaunders2116]

Cheezy - Extravaganza lmaooo same man

[@LuisGarcia-op4qd]

Cheezy - Extravaganza same

[@Innocenttz]

Exactly the same 😭

[@loveanime6876]

Same

[@Jonathan-sn7rw]

The same and now just revisiting

[@bluewidow9151]

I love watching people from Japan China cut fish they take alot of pride into what they do it's awesome

[@themightyspartan1012]

What I love about Japan cuisines is how much effort the chefs put their souls in to it. Making it look so artistic and elegant. They truly value the foods and cooking.

[@worldtraveler7048]

WOW. One of the best food in the world is the Japanese cuisine.

[@Jeff-zs5hd]

Such a cool creature. Absolutely built for speed underwater. The way they are built is amazing to me. The shape allows for such bursts of speed and agility. Many studies have been done to try and recreate their shapes into vessels for military and commercial ocean going ships and underwater craft. It too bad they've been so over fished. Luckily a very large majority (probably 85%) are farm raised these days. They are still grown in the same oceans and waters as their wild counterparts it I just they are now raised in huge floating pens and fed a very controlled diet to produce the best end product available. There is a small quantity of wild, line harvested bluefins on the market however they can easily cost into the 6 figure amounts. It's crazy to spend that kind of money on a fish.

[@carlokun6364]

Did I search for it? -No Did I watch it until the end? -Yes

[@Anant84257]

But how they eat without fry

[@IxxxMnMxxxI]

@@Anant84257 weird isn't it..?

[@bigbunn833]

IxxxMnMxxxI NO it isn’t! Actually it is damn good! And I had the same closed minded opinion as you before I tried it. But I swear it is amazing!

[@razakkadach6969]

Cc

[@r.a.ingram3574]

Surprisingly tuna is super chewy and delicious before cooking, and a considerably safer to eat raw meat

[@sammygonzalez7627]

Can't keep my eyes away from it, this Bluefin cutting stuff

[@benabbott8422]

Same bronits so satisfying

[@MegumiCiBear]

@@benabbott8422 I’m hungry now. And it’s like 3 in the morning. Bad move to watch this. Haha

[@Gorazdotron]

The fun fact: I was able to feel the scent of freshly-cut bluefin tuna throughout the whole video. Subtle yet intoxicating. God I love Japanese way of handling raw food.

[@charlieb1613]

I enjoy seeing a professional at work with a knife. The tuna was absolutely beautiful! The end results made my mouth water. Truely enjoyed this video, thank you so much.

[@ricka4386]

That was sloppy af..jus saying

[@theghost7277]

@@ricka4386 how?

[@laesure9824]

This is way better than those oddly satisfying videos with annoying background music

[@mrbloodyhyphen-5657]

I'm here after TED ED's new video.

[@jeonmadi1502]

Why is it so soothing? 😌 I can't stop watching your videos 💜

[@dripace_1145]

I kinda find it satisfying watching them cutting the tuna idk y

[@elbeers50]

Fun fact: I searched for this. Why KZbin didn't recommend it to me?

[@UnKnown-iy6bj]

elbeers50 wait.... thats illegal !

[@idristasc3080]

Claps

[@hmmm6580]

I think KZbin was planning to recommend it to you in 2030

[@kyla9699]

Same, I searched for it because it is so damn satisfying 😂

[@elbeers50]

@@kyla9699 I was searching Bluefin Tuna

[@locallyjapanstreetfood7111]

So beautiful😝 Love fresh seafood in Japan!

[@theherbalizer5145]

Absolutely heaven in a bowl. The most perfect food in the world. Tuna belly, rice, seaweed, ginger and wasabi. And that chef lovingly and respectfully preparing the tuna. Mesmerising. Top YT video - well done and thanks :-)

[@zobdulhoque7223]

,

[@robertomassa4070]

Giusto, il tonno rosso è buonissimo, io abito in un paese della Sardegna dove ancora ne peschiamo e ci facciamo delle scorpacciate da non riuscire ad alzarsi dal tavolo. Grazie ai prezzi abbastanza abbordabili. Saluti dal Sulcis Iglesiente 💪👍👍👍👍👍

[@priyaj44]

How can we eat raw fish ...

[@davecalvo6418]

no doubt, makes me want to fly to Japan for that bowl!

[@acey8274]

@@priyaj44 😂

[@dollie8729]

These videos always make me feel very satisfied, hungry, or sleepy. Plus the parts were it's asmar I love it!

[@JoseDiaz12]

That chef’s knife is the real MVP of this video, jesus.

[@l0sts0ul89]

This not a knife , this is a knife

[@2_lazy_2_change_my_profie_pic]

@I0sts0ul89 I'm sorry, what? 😅

[@DrCrabfingers]

Just mesmerizing to watch...the belly cuts looked superb with striations of fat...delicious. Loved the dish made from the various cuts together...I bet that tastes incredible, like a gastronomic tour of a bluefin tuna!

[@khaho2767]

The belly of the tuna fish is the best parts of its fish anyway

[@linwoodhowell2433]

Bluefin tuna = cat food to me.

[@xoxoheartz]

As someone who has done this, it’s even more satisfying when you’re doing the action.

[@abouttime837]

The consistency of tuna meat always gets me. It just looks so satisfying to hold

[@wutuhmelon]

I KNOW RIGHT!!!

[@deepakarya3423]

Do we eat it raw or cold?

[@usmcpound]

@@deepakarya3423 Raw and cold.

[@huntermetal19723]

Legend has it hes still cutting this tuna today

[@jpmito9123]

Teacher : NO EATING people in the back:

[@markroberts2378]

Love this channel just discovered it!

[@lurdesmariaalves926]

Eita mundo bom vocês são gênios parabéns tudo de bom!

[@winnywanjugu977]

The operation was a success, wonderful!!!

[@Joonudschi]

Operation a success, fish dead! 🤣🤣🤣🤣

[@alyxrycx7862]

Aw man japanese are the best place. I can’t believe they make em look so delicious like man, I wish i had that..

[@Maniruzzaman1978]

that's hella tasty 🤤. The Cuts are soo clean.

[@nuruldayana4229]

I like this video. The cutting process of fish really satisfying

[@harryqueen5168]

Nurul Dayana morning we have some of

[@bettyswollocks7683]

Not if you're the fish

[@tidaltidaltidal]

@@bettyswollocks7683 the fish is already ded

[@zxhero9598]

@@bettyswollocks7683 damn, you aquaman or what? 😂

[@giovannifiorrosso6053]

betty swollocks vegan/vegetarian spotted

[@2008tfe]

Why do I put myself through this. Looks amazing

[@westerninteriordecoration1580]

6

[@RMDareGreatly]

great POV while eating the tuna bowl...sure made my mouth watery!

[@nikkikakayun313]

He made it look sooo easy deboning a giant fish !!

[@revresbo101]

It’s 5:00 am right now and I’m dying for some fresh sashimi Kings

[@Eisdax]

It is absolutely interesting to see, how a chef actually prepares an entire tuna.

[@___xyz___]

@@marmaraucagayagmadustu5603 tasty

[@bobcarson4847]

Bob Carson 1 second ago THIS IS A $ 20.000- $ 40.000 TUNA

[@souldreamer9056]

You mean “ruins” a tuna.

[@chun_lisfii3596]

@@souldreamer9056 why ruin? Are you a sashimi chief?

[@technologicalwaste7612]

​@@chun_lisfii3596 -- He is a sushi chef, not a butcher, and it shows in the messy job.

[@mdronyahmed8480]

Love from Bangladesh 🇧🇩🇧🇩🇧🇩🇧🇩🇧🇩❤️❤️❤️❤️

[@VishalG04]

That chefs an artist

[@leonardofuentes3302]

Absolutely beautiful! Thank you for posting!!!

[@bikercrossfox]

No me canso de ver tus videos amigo!!!😀 Gracias!!!!

[@FrancoOcampo.]

Están muy buenos todos me encantan que buena cocina es la japonesa me encantaría probar estas cosas , de donde sos yo de Argentina

[@alejandrocardenas7349]

Maravilloso video! Gracias

[@anythinggoes495]

this guy is a master of this craft👏🙌

[@RubberyOatmeal]

The moment they unveiled that beast and the chef brought the blade in view my mouth started watering!

[@user-st2vf8xe8g]

たしかにそうかもな

[@arno557]

Particularly at 15:37. They use only that part to make high quality sushi because they have the right meat to fat ratio.

[@Simon-rp4zt]

So beautiful, and the cooker is really incredible Love Japan🇯🇵🎌

[@papipom1917]

Found the weeboo

[@edwinalexander1170]

Just looking on those slices waoh they are very delicious already

[@SelfReliantPatriot]

This is amazing and satisfying. Great video! Makes my video of cleaning fish seem so insignificant 🤣

[@ahashadowsong]

Nice packaging even for deliver fish,silica gel,aluminium foil,bubble wrap.wow japan such a amazing country

[@angelrottman4702]

Such beautiful cuts of meat, the meat is so gorgeous and it looks delicious

[@Amber-md8ut]

Don’t be saying that to any vegetarians or vegans

[@darkmoonthedirewolf9231]

@@Amber-md8ut ya they gonna get offended 😹

[@user-dj6ew4ey1o]

THLYNY AVAL MOK Six

[@brinkee7674]

It's so satisfying to watch the Japanese cut tuna as they do it on a table or board unlike others that cut the tuna on the sidewalk. Literally on the filthy sidewalk. Fear not he rinsed the dog poo of the sidewalk with a hose. The cleanliness of the Japanese is 2nd to none

[@ladygabes5558]

Tuna and eel sauce, the best combination! Yummy!

[@user-qp8nk1hn8f]

Пойду загляну в холодильник, может чего найду , там в банке кусочек селедки с луком и маслом, со вчера остался.

[@hermangonzalesg5947]

This woodworking book is really detailed, *TopFineWoodworking. Com* ! With the aid of this plan, I was able to use words, drawings, real images and different diagrams. It is really an informative product. I am presently making furniture together with my brother and thanks to this product, I feel like helping him is possible.?

[@dinhan512]

Сергей Кузьмин

[@jorgechangavezangoveni5192]

Сергей Кузьмин

[@cbrigada1travel785]

да селедочка по вкуснее будет этого отстоя ))

[@user-tq4du9ux1n]

да у тя бля пир походу будет!!

[@HaypiKake]

Ain’t he from the spongebob intro

[@errordark18]

Not anymore

[@mk_nugget]

he ded

[@lm-pw9ul]

What's sponge Bob?

[@takeo1794]

@@lm-pw9ul it's a childhood show

[@DiaNne31]

l m u have nvr heard of spongebob b4?

[@steephenp.m4767]

Wow super cutting, Thanks

[@widegap1169]

the knife skill this guy has is insane, respect to the chef.

[@bigchungus914]

The entire time I was craving spicy tuna rolls from this amazing Japanese place really close to me but corona had other plans

[@lm-pw9ul]

The USA have other plans.

[@rhiannonlapassioneria5437]

Dear God..., Before my time comes..., Please let me go to Japan, to this place, and sample everything it has to offer in abundance 'till death do us part. I am totally amazed and stunned at the $$$ EXPENSIVE $$$ fish being sliced with such order. Just once in my life..., I want Sushi and Sashimi in a manner unfit for human display. This is amazing~!!! :)

[@brenoguimaraes2584]

o mestre é uma coisa universal ele sempre me dar bons consselhos e me acalma !!

[@anayatsayyad6119]

صدای ص

[@nadamaulida9803]

@@anayatsayyad6119 zdijdzjgdghjgfthjgfz

[@greatwavefan397]

Cody from Surfs Up!

[@italo2cp506]

Mano esse Modo de vídeo por algum motivo me deixa super relaxando

[@kingfishcutter]

I miss watching this video. Kudos to the chef 💯👌

[@adarshsubba7535]

Respect to the Tuna for sacrificing its life to delight the human taste buds.

[@eggycarrot]

Sadly the tuna didn't wish to

[@joethestrat]

Every final cut fit perfectly on the tray when it was full... Wow thats skill.

[@castertroyar5526]

Tuna is my All Time Favorite fish meat when it's freshly catched on the day and then it is sliced and marinated with powder salt, powder white pepper and then it's for A grill ways of cooking or even on a fried tuna set. Then you should dipped it into A soysauced . I truly like this huge fish for it has A high value protein, less on fats but it has a succulent meat taste, for real! I couldn't ask for A more cup of rice when It has been served on the table! Absolutely so ever satisfying meal..😆

[@DJ_TRON]

You don't fry or grill tuna. It's meant to be eaten raw 🤦‍♂️

[@lusywb3671]

do you like raw tuna? In Indonesia, we have to cook it first

[@yalalarps8283]

This video relax me ❤️ i love it

[@jeelanhusain1440]

That muscle, that protein 😍

[@bestamerica]

Jeelan husain That muscle, that protein 😍 ' hi J H... tuna is a great delicious meat plus less less fatty

[@user-ks6mb3zv9k]

ага і не говори ...

[@theghost7277]

@@bestamerica tuna has more fat then beef man srry to burst your bubble

[@Puckanm]

I love the chefs Skill and Confidence to chop up such an expensive fish!

[@jqimmy]

Puck aNm how expensive is it

[@ballkicker2391]

@@jqimmy 200

[@dooltalk]

OMG!!! Huge fish... So smoothly cutting.... I love your all videos. I think every fish lover should love you.💖💖

[@marktrusty8976]

I would love to try this the only tuna iv had comes from a can I'm sick now love watching him cut this amazing tuna

[@thaynarakelybarbosa5207]

Lindo deu vontade de comer

[@XiaoFury]

I gave up at 13:03. The deliciousness is aching me.

[@alonaheraskina9198]

Not the best cutting skill I’ve ever seen. Could even say the technique is really bad but despite this it’s the most satisfying tuna cutting video. I’m vegan but I love this video. Don’t know what wrong with me.

[@KhanKhan-nq9zp]

I could watch every day

[@oldbaldfatman2766]

Nothing like seeing a pro at work.....and bet he didn't get his tools from Walmart either. Thanks for the video.

[@jamesfillingham1103]

The amount of meat on these beauties is unbelievable 😍

[@STOICedie1201]

I can smell the freshness from here

[@wms7004]

Watching this makes me feel like I took a hockey puck sized Valium.

[@iamzoeiii_5238]

i can’t believe i really just watched all of this

[@shaym2380]

jihoon park I know right it would be funny to show a vegan this video

[@sudhirsingh7968]

Wat a pussy

[@gaucho05]

Haha same 😂

[@iamzoeiii_5238]

Gotta Get That World peace lmAOOO

[@Ramdileo_sys]

me neither... 8-{ .. I'm going to throw up, excuse me.

[@alexandros1336]

at 13:00 mins i was already drooling and i ordered sushi....

[@arnienelson6415]

We call that, "The Cat's Pajama's"! These guys are the very best on the entire planet, Billy, Cubbie & Binkie!

[@kennethkosteck4]

So cool to watch this man work, as and American I would love to travel to Japan 🇯🇵, nothing like fresh fish

[@amiraanwar6545]

اللهمّ إنّا نَسألك بأسمائك الحُسنى وبصِفاتك العُلا وبرحمتك الّتي وسعت كلّ شيء أن تمنّ علينا بالشِّفاء العاجل، وألّا تدع فينا جرحاً إلّا داويتَه ولا ألماً إلا سَكنته ولا مَرضاً إلا شَفيته، وألبسنا ثوب الصَّحة والعَافية عاجِلاً غَير آجلاً وشافِنا وعافِنا واعف عنَّا، واشملنا بعطفِك ومَغفِرتك وتولّنا برحمتك يا أرحم الرَّاحمين 4 Shares 1010

[@barestop]

اللهم آمين👍👍

[@user-up7kb3kk2q]

اللهم امين

[@beyou4262]

amira anwar امين يارب العالمين

[@user-cm6eg6qx1w]

اللهم امين

[@user-sh1rf2vl1z]

اللهم امين يارب العالمين والصلاة والسلام على نبينا محمد صل الله عليه وسلم

[@JusBrewIT]

I caught one of these two years ago. 6' 235lbs. Took us 10hrs to process and package 120lbs. Mad respect for these guys

[@shibanandanayak6497]

By

[@arnienelson6415]

He is scaring all the customers away, and they haven't even met the Finnigan Brothers yet!

[@LilyChankitchen]

When he scraping the meat using knife, i was "noooo, use a spoon !" .... then boom!! The knife gone, changed to spoon 😅. I love this chef, he can read my mind, i should marry a man like him LOL (sorry, rewatched , and realized he was using spoon all the time :"v )

[@kpawanreddy9213]

Ha hha so cute

[@dexterian1716]

biatch

[@dritonkrasniqi2235]

boom ? you came from crazy russian hacker ? 😂

[@mikesmith7249]

@@arando4359 do you mean generalizing?

[@facebook-bq5xh]

Time stamp pls

[@trevor9501]

Is it just me or is it kinda surprising how easy the head comes off?

[@marc7011]

i mean the stuff inside of it was already gone so it’s easier

[@Xaforn]

Yum, I’d love to have a freezer full of that!

[@switch-_-out6571]

Idk why but this is satisfying

[@user-gd1tc3zp7i]

Ай да повар...Ай да молодец....

[@encontrocomosnumeros5526]

Muito legal! Deu água na boca.

[@user-cb3lx2kk4w]

when I watched this during fasting......i was like damn Japanese food!!!!!!

[@anitaseseschon]

OMG, those are good bowl of Sashimi.

[@octaviog.m133]

Como me gusta el atún rojo. 👍 Yo también quiero. SALUDOS DESDE ESPAÑA ✌

[@gustavovillalba6682]

Tu lo que quieres coño

[@SalmanKhan-tg8hi]

OCTAVIO G.M my...b....c...t....town....jode......onmote...dan...i...u...home.....jimo.....vetamen...rad...kalar......fish.....a....kimo....l...a....s...a....s...d....ok...my.. ..pabaret...jan....love....so....soet....ol... bode...pich....my....b.......c....t....town....uk....uase.....bagla...tharan.....jode...apne...cean...i....u....me....ok....

[@RaiObey]

Each time this channel makes me hungry 😋

[@quymai2371]

Im asian and trust me its goood

[@masakokajiyana3087]

美味しそう‼️トロ、食べたい‼️

[@bell-mu4td]

เก็บไว้อย่างดีเลยนะครับ ดูฝีมือของเขาเวลาทำปลา อาศัยความชำนาญ บวกกับประสพการณ์ การชำนาญ คือ เรืยกว่าทำอยู่เป็นประจำ หน้าดูชมมากๆเลย ฝีมือจริงๆ เนื้อช่างสวยงามมากๆ นี่ถ้าเป็นผม ผมก็ต้องแกงเหลืองแน่นอนครับ แต่สำหรับเบานะไม่ใช่แน่ครับ ของเขานะสุดยอดอบู่อล้วครับ........

[@carlosenriquenaupahuaman6437]

Deliciosa comida japonesa, más aún la paciencia del cocinero... Saludos cordiales en la distancia.

[@user-lj1pr1jn4g]

tks 🇯🇵🍣

[@udjinu5942]

Как же хочеться побывать в Японии и все попробовать!

[@kentam6891]

ロシア人の方からしたら日本は狭いかも知れません😂 but we welcome the Slavs anytime!

[@mrsrm9540]

This is so amazing one I Ioved it so much

[@Soukonoon]

This is my favorite ASMR video

[@obusaobusa6583]

O que ele tem de carne, ele tem de excelente para cortar a carne

[@leonardosparc62]

O corte foi ate bom mas a separaçao dele foi péssima. O cara fugia do corte toda hr. Mas no corte de preparo foi bom sim

[@arufjonberdiyev6061]

D

[@somjinasawaplungkul4721]

obusa obusa นี่