32 Minutes of pro Barista working on a Morning Rush ☕️

[@rsbkey]

Bro, you deserve a lot more subscribers. You have skills as a barista! I can't wait to see this channel grow and me find this comment years later. Best of luck!

[@Otto-Grammi]

Thank you very much, they will come with the time, I just love what I do and just want to show the world how I do it. I hope like u say, that this channel grows…would be very nice, I’ll remember you🙏🏼 Thank you 🙏🏼

[@EricaPaloCruz]

I love that almost no milks are getting wasted! I really don't like it when majority of POV barista KZbinrs just throw excess milk down the drain

[@Otto-Grammi]

No milk will be wasted as long as I work here! Thank u very much I appreciate that a lot🙏🏼

[@ornnitosofovich2548]

32 min of pure joy mate. Congrats for the 1k subs btw

[@Otto-Grammi]

😇thank you very much, we are going to be a big fam😂🙏🏼

[@Juanisheremdfk]

i really enjoy your video.

[@Otto-Grammi]

Thank you, that’s what I’m looking for 🥹

[@talkingwithstrangers]

Bro. You need to tamp harder. The liquid should not be coming out as quick as it does at 2:32. Espresso literally means pressure and not tamping it hard removes the pressure.

[@noahlegg]

All the cup flipping and portafilter twirling will make up for the lack of tamping, don't worry /s.

[@Restaurant_ife]

Very nice work

[@Otto-Grammi]

Thank you very much 😆

[@dieggoarmanomaradona]

God morning broo god morning🙏🙏❤ from morroco🇲🇦 Nice job

[@Otto-Grammi]

Hey good morning from Germany my friend, thank youuuuuuu☀️😇

[@Bleakh]

You can tell he is in Germany by the amount of milk he has to use 🤣

[@Otto-Grammi]

Yes it’s in germany😂😂

[@amirkhanbazeken2571]

is it me or your coffee is dark roasted? is it intentional or