35 Day Dry Aged Ribeyes Grilled on Weber Kettle | GrillGrate

[@waltzb7548]

Wow! Worth the wait. Looks awesome. Can almost smell those babies.

[@RaceviceSmokehouse]

They were so good! I just picked up a whole NY strip slab. I’m going to dry age that one as well. Maybe 75 days this time.

[@jameshuston4622]

Awesome steaks I'm making half a chicken hung on the WSM for nachos or sandwiches. Have a great weekend

[@RaceviceSmokehouse]

Sounds awesome! I still haven’t tried hanging things in the WSM. I think I need to give it a go! Cheers!

[@NongMinXiaoYu]

Omg , this is so good, and I like your knife 👍🏼

[@RaceviceSmokehouse]

Thank you!!

[@ChrisHansenBBQ]

Nice brother. Been waiting to see the result. They look awesome. Definitely doing the dry age one day. Great video. Congrats on 1k👊🏻🍺👍🏻 Enjoy the weekend

[@RaceviceSmokehouse]

Thank you!! Cheers my friend!!

[@InnocenceVVX]

I like how you show the meat to every camera lol

[@RaceviceSmokehouse]

Well thank you! lol. I appreciate you checking the video out.

[@supercachopo6041]

Did they have that “funky” taste?

[@RaceviceSmokehouse]

The 35 day didn’t give it a huge funky taste. There definitely was a lot more flavor though. They were amazing. I just did a 100 day NY Strip video. Those had some more funk to them. Also very delicious if you like the dry aged steaks.