How To Grill A THICK Steak - Perfect for Gas or Charcoal Grills!

[@dagrillmasta4805]

I made a big mistake watching this video at 8am bc now I want STEAK. That looks amazing!

[@bryanduchane2371]

Just grabbed one out of the freezer. Dinner menu for today is finished....

[@dagrillmasta4805]

None in my freezer but looks like I’m heading to the store now for a thick cut steak!

[@Redmeatlover]

If breakfast steak is wrong, we don’t wanna be right!

[@reln72]

you mean a "big mis-STEAK" LOL

[@TdyYrLove]

That steak is the perfect doneness. You pulled it at the correct time.

[@Redmeatlover]

Thank you 🙌

[@skatterbug]

I find cooking the thinner cuts more daunting than the thicker ones. The timing is more important because you have less room for error.

[@Redmeatlover]

Agree, great tips 🙌

[@bearwade3638]

This was really good!!

[@Redmeatlover]

🙌

[@0369usmc]

Looks great!

[@Redmeatlover]

Thank you, tasted great too🙌

[@MrRebar15]

*Red Meat Lover* Bravo well done, thank-you sir for taking the time to bring us along on your cook. GOD Bless.

[@Redmeatlover]

Thanks for the nice comment, much appreciated!

[@MrRebar15]

@@Redmeatlover You bet. Peace & Grace.

[@AndreaMoss-u9t]

Pretty awesome grill:)

[@Redmeatlover]

Thank you, it’s a beast 🙌

[@MikeH881]

Looks great. For my family I probably would have left it on for another minute or so, but looks great.

[@Redmeatlover]

Thank you 🙌. We tend to go rare around here but cook it the way you like it!

[@domenicnapolitano3679]

Perfect you are the master

[@Redmeatlover]

You’re too kind 💥🕺

[@iriedance70]

Looks beautiful 🥩😋👍

[@Redmeatlover]

Thank you 😋

[@darrengordon-hill]

"Add pepper AFTER cooking the salad" Noted

[@Redmeatlover]

😂🤣

[@briandavidson2684]

Did you rest the meat before cutting?

[@Redmeatlover]

Always 💪

[@frankcosta5758]

Does a bear shit in the woods?

[@schawn4925]

Perfect, I grunted at 8:01

[@pezza39817]

Great that you stated how much the steaks cost.

[@mikeb9984]

Does anyone find that the steaks are a little tougher when dry brined?

[@brandondang7156]

Too long

[@stephenweller56]

Why is the left-side grate upside-down?

[@305miamifishing9]

Why do I want a steak for lunch 😢

[@dagrillmasta4805]

Happened to me too but for breakfast 😂

[@darrengordon-hill]

More movie clips

[@Redmeatlover]

Yes’ir 🙌

[@agr-tech]

cook it to any temperature you like it. any way is correct if that is how you like it.

[@jamesalling2781]

LOOKS GREAT. I'LL JUST GO TO A RED LOBSTER AND HAVE SURF AND TURF. 🥴

[@michaelgreenwood5222]

Definitely needs a better sear lol

[@KristjanP]

Not cooked enough