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Japanese Sweets FUKU

Japanese Sweets FUKU

Күн бұрын

※Ingredients for 10 bamboo skewers
130g joshinko（上新粉） 　　
（top-grade rice flour made from non-glutinous rice）　
30g mochi powder (mochiko)　
10g potato starch　　　　　　
120g sugar 　　 　　　　
160g hot water(５０℃)　　　
8g mugwort leaf paste　　　
pink coloring

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