About to use this method for the second time on my Trek. Absolutely the best ribs I've ever had. Thank you, this method is fantastic!
@MadHorseBBQ Жыл бұрын
Happy to hear it!
@Doug67145 жыл бұрын
The ribs look awesome. I will be smoking some tomorrow, weather permitting, for labor day. I haven't tried the 4-1-1 method yet, but it looks just as good as the 3-1-1 method. Keep smoking!
@MrRamyourcar5 жыл бұрын
Like your stile..mine will be in Monday can't wait.i was concerned about grilling surface size but looking at your vid looks like you could put couple slabs baby backs easy.
@scoobydoo14095 жыл бұрын
Just tried this method on my GMG DB. These ribs turned out amazing. Thanks for the video.
@MadHorseBBQ5 жыл бұрын
Scooby Doo awesome!!! And thank you very much!
@bigw15526 жыл бұрын
Darth Vader grill, listen to the breathing and hissing, lol thanks!
@MadHorseBBQ6 жыл бұрын
Warren Bickmeyer haha I was wondering of a name to call it. Darth Vader it is!!!
@TomHorsmanAmateurBBQ6 жыл бұрын
Nice lookin bones! That little pellet grill is awesome! How many grills do you have???
@alancalvert9536 жыл бұрын
Dude! How many grills/Smokers do you have? Nice ribs! I agree 2 hours wrapped and the meat falls off the bone.
@MadHorseBBQ6 жыл бұрын
Alan Calvert haha I have......11 grills
@desun756 жыл бұрын
Wow nice color on those ribs! Seems like the Davy puts out more at 225 then the pitts
@toblessedtobestressed91076 жыл бұрын
Looks great! When you foiled the ribs did you put them meat side up or down on the grill?
@MadHorseBBQ6 жыл бұрын
Savage Metal meat down.
@toblessedtobestressed91076 жыл бұрын
@@MadHorseBBQ Thanks for tip
@PhillipWeare4 жыл бұрын
Tried this today, loved it. Thanks!
@michaelsteffen48874 жыл бұрын
I just smoked a 12 lb turkey on mine today.7 hrs at 250 brined overnight for approx 15 hrs.
@MadHorseBBQ4 жыл бұрын
Michael steffen that’s awesome!
@johnknapp63286 жыл бұрын
I was just curios after getting Pitts and Spitz why the Davy Crockett is that just for smaller cooks. If you were to replace Oklahoma offset what might be it's replacement. Shirley Fab, Lonestargrillz,Gator Pit. How about kamatos what are your preferences. RIBS look great.
@MadHorseBBQ6 жыл бұрын
John Knapp yep just wanted something for smaller cooks and I like buying grills haha. And if I was to get another offset it would be a Yoder.
@hanochmoyer54586 жыл бұрын
Brian Horsman you have a addictive compulsive buying grill disorder!! Lol
@thatevoguy1926 жыл бұрын
Good video. Thank you!
@MadHorseBBQ6 жыл бұрын
Thanks for the comment and thanks for watching!
@DeavonSughrue3 жыл бұрын
Going to be trying this tonight!
@MadHorseBBQ3 жыл бұрын
Fantastic! Lemme know how they turn out for ya!
@acthilina4 жыл бұрын
Does 4-1-1 makes meat more tender than 3-2-1? Or other way around?
@MadHorseBBQ4 жыл бұрын
StickShift it honestly depends on how big the rack is. But I think they turn out good either way. Lately I’ve been rubbing ribs at 275 and more of a 2-1-.5
@jmpjose14 жыл бұрын
I shit you not. But i was able to smoke 3 full racks on my davey! I used the 3 2 1 method. The brown sugar and honey wrap is genius.
@MadHorseBBQ4 жыл бұрын
JMPJOSE that’s awesome!
@brendanm19803 жыл бұрын
Have you ever tried them without sauce?
@MadHorseBBQ3 жыл бұрын
I have yes! But I prefer sauce on my ribs.
@brendanm19803 жыл бұрын
@@MadHorseBBQ I'm right there with you on sweet baby Ray's sauce... I unfortunately grew up with KC Masterpiece, but once I tried SBR I was hooked. But whenever I throw a bbq get together I have both sauced and unsauced ribs
@MadHorseBBQ3 жыл бұрын
@@brendanm1980 ya I’ve been telling myself to do more dry ribs just haven’t got around to it yet.
@fabebarrett5 жыл бұрын
Just wondering how much of the pellets did you go through during this cook, very nice ribs by the way, thx.
@MadHorseBBQ5 жыл бұрын
F B hmmmm is probably way about 1/3 of the hopper.
@mikebowerstv5 жыл бұрын
So a whole rack fits in the Davy?
@MadHorseBBQ5 жыл бұрын
Bowers Backyard BBQ yes. Pretty sure you could probably fit 3 racks.
@jasonsibbring96304 жыл бұрын
Ribs look amazing. Apologies, but I didn't hear/see what temps were used for each stage. Would someone mind replying with the temps, please?
@MadHorseBBQ4 жыл бұрын
Jason Sibbring pretty positive I did 225 for the whole cook! And thank you! 🍻