4-1-1 Ribs On The GMG Davy Crockett

[@markhoward3851]

About to use this method for the second time on my Trek. Absolutely the best ribs I've ever had. Thank you, this method is fantastic!

[@MadHorseBBQ]

Happy to hear it!

[@Doug6714]

The ribs look awesome. I will be smoking some tomorrow, weather permitting, for labor day. I haven't tried the 4-1-1 method yet, but it looks just as good as the 3-1-1 method. Keep smoking!

[@MrRamyourcar]

Like your stile..mine will be in Monday can't wait.i was concerned about grilling surface size but looking at your vid looks like you could put couple slabs baby backs easy.

[@scoobydoo1409]

Just tried this method on my GMG DB. These ribs turned out amazing. Thanks for the video.

[@MadHorseBBQ]

Scooby Doo awesome!!! And thank you very much!

[@bigw1552]

Darth Vader grill, listen to the breathing and hissing, lol thanks!

[@MadHorseBBQ]

Warren Bickmeyer haha I was wondering of a name to call it. Darth Vader it is!!!

[@TomHorsmanAmateurBBQ]

Nice lookin bones! That little pellet grill is awesome! How many grills do you have???

[@alancalvert953]

Dude! How many grills/Smokers do you have? Nice ribs! I agree 2 hours wrapped and the meat falls off the bone.

[@MadHorseBBQ]

Alan Calvert haha I have......11 grills

[@desun75]

Wow nice color on those ribs! Seems like the Davy puts out more at 225 then the pitts

[@toblessedtobestressed9107]

Looks great! When you foiled the ribs did you put them meat side up or down on the grill?

[@MadHorseBBQ]

Savage Metal meat down.

[@toblessedtobestressed9107]

@@MadHorseBBQ Thanks for tip

[@PhillipWeare]

Tried this today, loved it. Thanks!

[@michaelsteffen4887]

I just smoked a 12 lb turkey on mine today.7 hrs at 250 brined overnight for approx 15 hrs.

[@MadHorseBBQ]

Michael steffen that’s awesome!

[@johnknapp6328]

I was just curios after getting Pitts and Spitz why the Davy Crockett is that just for smaller cooks. If you were to replace Oklahoma offset what might be it's replacement. Shirley Fab, Lonestargrillz,Gator Pit. How about kamatos what are your preferences. RIBS look great.

[@MadHorseBBQ]

John Knapp yep just wanted something for smaller cooks and I like buying grills haha. And if I was to get another offset it would be a Yoder.

[@hanochmoyer5458]

Brian Horsman you have a addictive compulsive buying grill disorder!! Lol

[@thatevoguy192]

Good video. Thank you!

[@MadHorseBBQ]

Thanks for the comment and thanks for watching!

[@DeavonSughrue]

Going to be trying this tonight!

[@MadHorseBBQ]

Fantastic! Lemme know how they turn out for ya!

[@acthilina]

Does 4-1-1 makes meat more tender than 3-2-1? Or other way around?

[@MadHorseBBQ]

StickShift it honestly depends on how big the rack is. But I think they turn out good either way. Lately I’ve been rubbing ribs at 275 and more of a 2-1-.5

[@jmpjose1]

I shit you not. But i was able to smoke 3 full racks on my davey! I used the 3 2 1 method. The brown sugar and honey wrap is genius.

[@MadHorseBBQ]

JMPJOSE that’s awesome!

[@brendanm1980]

Have you ever tried them without sauce?

[@MadHorseBBQ]

I have yes! But I prefer sauce on my ribs.

[@brendanm1980]

@@MadHorseBBQ I'm right there with you on sweet baby Ray's sauce... I unfortunately grew up with KC Masterpiece, but once I tried SBR I was hooked. But whenever I throw a bbq get together I have both sauced and unsauced ribs

[@MadHorseBBQ]

@@brendanm1980 ya I’ve been telling myself to do more dry ribs just haven’t got around to it yet.

[@fabebarrett]

Just wondering how much of the pellets did you go through during this cook, very nice ribs by the way, thx.

[@MadHorseBBQ]

F B hmmmm is probably way about 1/3 of the hopper.

[@mikebowerstv]

So a whole rack fits in the Davy?

[@MadHorseBBQ]

Bowers Backyard BBQ yes. Pretty sure you could probably fit 3 racks.

[@jasonsibbring9630]

Ribs look amazing. Apologies, but I didn't hear/see what temps were used for each stage. Would someone mind replying with the temps, please?

[@MadHorseBBQ]

Jason Sibbring pretty positive I did 225 for the whole cook! And thank you! 🍻