Burn and Turn! How to Make the Best Backyard Ribs

  Рет қаралды 5,766

Gateway Drum Smokers

Gateway Drum Smokers

Күн бұрын

Пікірлер: 20
@johnsterling3345
@johnsterling3345 3 күн бұрын
I ran across this video a while back and started doing burn and turn on my ribs. Absolutely got insane results with bark and flavor. 💯my very favorite way of cooking ribs. Huge crowd pleaser. Love the channel and methods of cooking.
@smileysadventures3776
@smileysadventures3776 4 күн бұрын
i think this just singlehandedly sold me on a gateway
@WoodyJr27
@WoodyJr27 8 ай бұрын
It's always a good video to come back to for the ol burn and turn... and I love the lump
@WoodyJr27
@WoodyJr27 Жыл бұрын
Blues hog Smokey Mountain bbq sauce is my favorite, but man, yall need to keep coming with these videos. I love to see food on the uds. I usually use blues hog briquettes but tomorrow I'm going to get a bag of the lump and see how that goes
@guythecookingsam2588
@guythecookingsam2588 5 ай бұрын
Turn and burn every time. Time is valuable.
@GatewayDrumSmokers
@GatewayDrumSmokers 5 ай бұрын
We agree 100%!
@bp30656
@bp30656 2 ай бұрын
Do you have to wrap them and what does it actually do?
@GatewayDrumSmokers
@GatewayDrumSmokers 2 ай бұрын
Wrapping basically braises the meat and helps tenderize it and retains moisture. It can also help speed up the cook time. But you don't have to wrap if you don't want to.
@WoodyJr27
@WoodyJr27 Жыл бұрын
This is one of my favorite burn and turn. I'm over here in dupo illinois and i see you guys are near so i may come and see what your store looks like and possibly buy something. Take again for the videos. Keep them coming and keep on smoking on that drum.
@GatewayDrumSmokers
@GatewayDrumSmokers Жыл бұрын
Thanks for the support and kind words! We'd love to have you visit our store in person!
@scottsinnett3360
@scottsinnett3360 9 ай бұрын
Great job !!! Those look FANTASTIC !!! I love the GDS !!! BH 💪🏆😁
@GatewayDrumSmokers
@GatewayDrumSmokers 9 ай бұрын
We appreciate your support! Thanks for watching!
@SmokeTrailsBBQ
@SmokeTrailsBBQ Жыл бұрын
Love Tennessee red on my ribs! Do you have a water pan or deflector below on one side when you burn and turn?
@GatewayDrumSmokers
@GatewayDrumSmokers Жыл бұрын
No water pan or deflector needed! The drippings from the ribs on the coals provides plenty of moisture.
@bearallen852
@bearallen852 8 ай бұрын
How long did you have the pit heating up before it stayed strong at 300?
@GatewayDrumSmokers
@GatewayDrumSmokers 8 ай бұрын
It's usually about 20 to 30 minutes for the temp to level off at around 300.
@K-TownDaddy
@K-TownDaddy Жыл бұрын
I Prefer Smokey Mountain ,Over here in the Hills
@GatewayDrumSmokers
@GatewayDrumSmokers Жыл бұрын
Smokey Mountain is solid choice!
@timdwyer2718
@timdwyer2718 8 ай бұрын
I need a drum!
@GatewayDrumSmokers
@GatewayDrumSmokers 8 ай бұрын
@timdwyer2718, we really appreciate your interest in our drums. Feel free to reach out to us with any questions you might have!
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