4 Basic Gravy Of Indian Cuisine In One Video | Master gravy of Indian food

#chopmasala #tomatogravy #yellowgravy
4 Basic Gravy Of Indian Cuisine | भारतीय खाने की 4 बेसिक ग्रेवी | chop masala , makhani gravy, white gravy and yellow gravy
#4basicgravyofindiancuisine #4typesofmastergravy #yellow #gravy #chopmasala #tomatogravy #whitegravy
Ingredients:
Chop masala (kanda masala)
Oil - 300 ml
Garam masale whole
Bay leaves - 2 nos
Cardamom green 4-5 nos
Cardamom black- 2 nos
Black pepper 5-7 nos
Cloves- 3-4 nos
Cumin seeds 1 tsp
Onion fine chopped 600 grams
Ginger & garlic paste- 2 tbsp
Kashmiri chilli powder- 2 tbsp
Coriander powder- 1.5 tbsp
Turmeric powder- 1/2 tbsp
Tomatoe fine chopped- 500 grams
Salt to taste
Garam masala powder- 1/2 tsp
Tomato gravy (makhani gravy) for boiling:
Tomato chopped- 1 kg
Cashew nuts- 350 grams
Green pepper- 1 no
Kashmiri chilli powder- 2 tbsp
Salt to taste
Dry kasuri methi- 2 tbsp
Oil- 100 ml
Water- 500 ml
Tomato gravy (makhani gravy) for boiling:
Oil- 150 ml
Ginger & garlic paste- 4 tbsp
Kashmiri chilli powder- 2 tbsp
Water as needed
White gravy (kaju ki gravy) for boiling:
Cashew nuts- 500 grams
Onion chopped- 200 grams
Cardamom- 6-7 nos
Ginger & garlic paste- 1 tbsp
Water- 600 ml
White gravy (kaju ki gravy) for tadka:
Oil- 100 ml
Cardamom- 5-6 nos
Bay leaves- 3 nos
Ginger & garlic paste- 2 tbsp
Water- 1 cup
Sugar- 1 tbsp
Salt to taste
Cardamom powder- 1/2 tsp
Yellow gravy (basic Indian mother sauce) for boiling:
Onion chopped- 1 kg
Cashew nuts- 350 grams
Cardamom- 7-8 nos
Salt- 1 tbsp
Turmeric powder- 1 tbsp
Coriander stem- 7-8 nos
Water- 1 ltr
Yellow gravy (basic Indian mother sauce) for Tadka:
Oil- 100 ml
Whole spices:
Bay leaves- 3 nos
Green cardamom- 6-8 nos
Black cardamom- 2 nos
Cinnamon- 1/2 inch
Black pepper- 8-10 nos
Cloves- 4-6 nos
Ginger & garlic paste- 2 tbsp
Turmeric powder- 1 tbsp
Kashmiri chilli powder- 1 tbsp
Tomato puree fresh- 1 cup
Water as needed
Cardamom powder- 1/2 tsp
Pinch of garam masala powder
Salt to taste
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[@NamakMirchee]

Wow ❤❤❤❤❤❤😮😮😮😮😮😮yummy

[@subhash27381]

Wow bravo chef keep it up lovely

[@secretsofthesoilandkitchen7]

Wow so nice recipe brother 👌👌

[@teekheemirchee79]

Thanks 🙏🏽