4 BEST GROUND BEEF recipes YOU will WANT on repeat! | QUICK & EASY recipes

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Welcome to Feeding the Byrds! These are 4 of the best ground beef recipes. You and your family are going to want these recipes on repeat. We absolutely love them. Plus, teaser, I have another ground beef recipe coming up next week in a different video that is SO GOOD!!! These quick and easy recipes are going to make dinner time a breeze.
What's included in these best ground beef recipes:
-Creamy beef and orzo ((bit.ly/405uLWR)
Taco Pie (This is similar to what I did bit.ly/3Js8iwf)
-Chili Dip (see below)
-Ground beef and potato skillet (bit.ly/3wHeyKQ)
Chili Dip:
-8oz Cream Cheese
-Chili
-Cheddar Cheese
Pour chili over cream cheese and top with cheddar cheese. Bake on 400 for 15-20 min. Serve with chips or crusty bread.
Links from this video:
My Pots and Pans: go.magik.ly/ml/1gxfg/
Cooking Utensils: amzn.to/411iHGL
Cheese grater: amzn.to/3H1ncKl
Cast Iron Skillet: amzn.to/3zR4MHC
Serving Spoons: bit.ly/3zWzH53
Serving Cake Silver: bit.ly/3GAYbEU
Burgundy Pie Dish: bit.ly/40ZIj77
Glass Storage Containers: bit.ly/413mGTm
Cutting Boards: amzn.to/3KuRLZ3
Measuring Cups: bit.ly/3KrIQHL
My Air Fryer: bit.ly/3D5qwQQ
My favorite knives: bit.ly/3vP9B1a
Our mixing bowls: bit.ly/3aq5LBj
My Baking Sheets: bit.ly/3GpCExh
Get in contact here:
[e-mail]
or
Feeding the Byrds
PO Box 594
Mineral Springs, NC 28108
Check out these easy dinners: bit.ly/3VHD88T
You probably already have these ingredients: bit.ly/3Fcz9vy
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Music Provided by: Epidemic Sound
My name is Amber and I spend lots of time in the kitchen making food for my family. My hope is that when you come here, you are inspired and encouraged and you get some new recipes to try for your own family. Thank you so much for stopping by and if you aren't subscribed, I would love if you would considering subscribing and sticking around for more food content.
**This video is not sponsored. I will always give my honest opinion, regardless of sponsorship, products sent to me for review, and referral or affiliate links.

[@kathymoyers4995]

Here's a tip that I do frequently: I brown several pounds of hamburger at a time, portion into 2 cup increments in separate freezer bags, and freeze. Thaw overnight in fridge, or in warm water while chopping other ingredients, and it's ready to go! 2 cups equals about a lb.

[@debramiller1706]

I do that too. Handiest thing ever

[@janicegray9999]

I also do this with ground beef as well as sausage

[@FeedingtheByrds]

Wait, WHY have I never thought of this???? As much as I meal prep and making freezer meals, this just makes so much sense.

[@shelzp7272]

@Kathy I don’t eat meat anymore but when I was a child, my mom and every one of her friends used to have what they called ‘Big Batch Chicken Day’ and they’d all bake six chickens and pull apart to freeze. This happened up and down the street and you could smell it halfway across town. They were the type of ladies who would babysit each other’s jar of sourdough starter when somebody went on vacation. Lots of children, work and fun. 💕

[@robertabarnhart6240]

I used to do that when I bought hamburger from Walmart. I'd buy a 5 or 10 pound chub, slice it into 1 lb sections, and freeze it in freezer bags.

[@clairesteed7076]

I love how you mentioned using all your food. The leftovers incorporated into new meals. I feel it is a gratitude to the Lord for all the wonderful blessings we receive. Waste not, want not. I love that you brought light to this! I try hard to never throw food away. I give extra to my relatives and neighbors and friends.

[@FeedingtheByrds]

We absolutely try and use whatever we can. But I do like to find creative ways to use the leftovers too

[@luciliacordeiro4024]

+

[@Gramaron1313]

Thanks again for the video!!!! I have a little tip that might help you all.... to thicken up recipes you can add some potato flakes!!! So simple and so good !!! Thanks for the wonderful Bible verse at the end of all your videos!!! What wonderful inspiration!!!! Praise the Lord!!❤🎉

[@FeedingtheByrds]

Such a good tip!! Thank you

[@ebmoore9192]

Wow what an awesome suggestion. And would think adds a bit of flavor too.

[@DianaTx361]

Texas born and raised and I love beans in my chili 😊

[@FeedingtheByrds]

Yes!!!

[@katharinesmith4633]

Spaghetti is always ready to make in my house!😊

[@FeedingtheByrds]

Same here!

[@Makingmehungry]

I double most recipes and freeze half. Nice time saver...love your channel!

[@FeedingtheByrds]

Such a great idea!

[@kimberlystone849]

I always have ingredients for some kind of pasta in my pantry especially spaghetti. Thanks for the meal ideas. 9:00 9:16

[@FeedingtheByrds]

Same here. We love pasta!

[@pattibentley7585]

Amber, love the 30 minute dinner meals. I always have pasta in our house. By the way I have made the tortellini, sausage, carrots... soup, so many times.its truly OMGOODNESS. delicious.!! Go to taco meal. Thanks again.😊

[@FeedingtheByrds]

Isn't it so good?? We love that one.

[@mrs.garcia6978]

I made this tonight, and everybody really liked it, even with spinach in it lol. The red pepper flakes, give it a nice tiny kick.

[@FeedingtheByrds]

Yes!!! We have actually made this a couple of times since this video and we love it. Stay tuned bc I have a similar one coming up next week but with more spring/summer flavors!

[@CasperChicago]

Lady,…that taco pie looks like it was done by a chef 👈🏾

[@FeedingtheByrds]

SO easy to make!

[@janetcain1753]

Yum !!! Your cookware is beautiful, I love the green.

[@FeedingtheByrds]

I absolutely love it!

[@janetcain1753]

@@FeedingtheByrds What’s the brand of cookware?

[@FeedingtheByrds]

It's Member's Mark (The Sam's Club brand). They have multiple colors too! bit.ly/3d7lIxV

[@michellegriffin1994]

I am a chili with beans person. I am not a heavy meat chili person. I always make it with beans, even for my chili Mac.

[@FeedingtheByrds]

We love our chili with beans!

[@deeferry6520]

Great recipes this week Amber, I always have ground beef in the freezer and pantry stocked with tomato products and mexican mixes. Our go to meal is Spaghetti Bolognese. Thank you so much for sharing xxx

[@FeedingtheByrds]

You're so welcome!

[@kbj8594]

Love the ideas!

[@FeedingtheByrds]

Thanks!

[@texasstardust6010]

...Great Recipes, Miss Amber ... definitely want to try the Chili -Bake- Chips thing, lol. I also prefer beans in my Chili, because that's how my Mother made it, when I was growing up. ... 3 to 4 kinds of beans, actually. Lol. The word you might be ' looking for ' might be ... ' discombobulated '..(?) lol. Or... " in a dither "(?) LOL. ..just light-heartedly answering your query, 😁🙂. I love how real you keep it, it's how Life is... 🙂😊 I love Quesadillas , that looked delish, I'd definitely top with sliced Scallions, and have some Avocado slices on the side. Mmmm mmmm. ...using Leftovers , depending on what one is making , in the way of food is what I was taught , I applaud you. 🙏🏻👏🏻🩷🍽

[@FeedingtheByrds]

I always grew up with lots of beans in our chili too!

[@CookingwithCatLover0330]

They all look like great recipes. Thank you

[@FeedingtheByrds]

You are so welcome!

[@kaycash8575]

The last recipe looks amazing to me. I can’t wait to try that one.

[@FeedingtheByrds]

Hope you like it!

[@dianaw.571]

All of these ground beef meals look great. I always have ingredients for chicken curry, spaghetti, tacos and breakfast on hand.

[@FeedingtheByrds]

We love curry!

[@veevee111]

All the recipes look great but I really have my eyes on the beef and orzo 👍🏼 Thank you for sharing the Word 🙏🏼

[@FeedingtheByrds]

Absolutely!

[@anitaholmes6824]

Great recipes, thanks for sharing!

[@FeedingtheByrds]

My pleasure 😊

[@Mountain_Mamma]

Made the ground beef orzo for dinner the other night and it was a huge hit! I love the quick, one skillet meals. Keep them coming. 🧡

[@FeedingtheByrds]

I'm so glad you enjoyed!! This one is a favorite of ours. It comes together so quickly

[@PowerToolsWithThread]

I live in South Texas and we do NOT eat Black Beans. We use Pintos. I'll adapt my family's preference to make this! We are on WW, so we'll use ground turkey, Carb Balance tortillas, Instant Pot pintos (my husband makes them without pork so they are 0 points and DELICIOUS), FF cheddar shreds, avocado (0 pts), and our homemade salsa (0pts). Thanks for the great meal idea! Can't wait to try this!

[@FeedingtheByrds]

So many great substitutions to fit each families needs!

[@deinashipley7968]

El Paso here we also use pinto.

[@annetteortega7371]

I love the verses at the end!! 🙏🏻🙌🏻🙏🏻🙌🏻

[@FeedingtheByrds]

Yes!

[@stephanie2]

They all look so delicious

[@FeedingtheByrds]

Thank you!

[@MrsAlmaTrumble]

Always looking for new ground beef recipes since it's one of the meats I can eat that doesn't upset my stomach. We make something like the first recipe but with rice.

[@FeedingtheByrds]

These are some great ones!

[@urbinae99]

I really like your videos, and have made versions of them. I always have the ingredients for Bisquick Impossibly Easy Cheeseburger Pie. So versatile and good.

[@FeedingtheByrds]

Ooo!! I need to know more

[@sandragoss48]

My go to & I always have all ingredients on hand is Jumbo Shells with Italian Sausage. Yum

[@FeedingtheByrds]

I LOVE that one!

[@lynncain9822]

I can always make spaghetti or breakfast burritos at the drop of a hat!

[@FeedingtheByrds]

YES! Me too!

[@kathyhelmold7358]

Delicious looking!!!

[@FeedingtheByrds]

Thank you!

[@helenwilliams8471]

I always have the ingredients for Taco Soup. Even though it's typically just me and my husband, I make a large pot of it. We enjoy leftovers and we enjoy doing rice bowls, etc. with it. Plus, I often freeze some too. ❤

[@FeedingtheByrds]

Absolutely! Great idea

[@mitchielou9622]

Love these recipes!!!

[@FeedingtheByrds]

Thank you!!

[@brianhernandeiu87]

Great recipes and presntation.

[@FeedingtheByrds]

Thanks for watching!

[@stephaniemontgomery5089]

Me and my family loved the beef orzo!

[@FeedingtheByrds]

It's so good! I'm so glad you enjoyed

[@comiketiger]

Great recipes and presntation. God bless all here and Amen.

[@FeedingtheByrds]

Thank you so much

[@Kay-ql6kd]

Definitely always have ingredients for Chilli, tacos, spaghetti. I pretty much keep a well stocked pantry , fridge and freezer without overdoing it. It's just two of us but I like choices and my husband likes to buy meat on sale. Definitely blessed and won't be going hungry here.

[@FeedingtheByrds]

I feel sooooo blessed to have this as well. I am so thankful

[@tanisha_tlc]

Oh my the potatoes and mushrooms is my favorite I can eat it just like that!!! I will try this dish thanks 🙏🏾

[@FeedingtheByrds]

You are so welcome! Hope you love it

[@CookingwithJesusJ321]

Great job!!!! The graphics that go with the Bible verses are really top notch. Go Amber! I would love to make the taco pie one day! Looked yummy! Have a great day! 😊

[@FeedingtheByrds]

Thanks so much!!

[@AZJH8374]

Mandy sent me. Love the channel. New subscriber. Nurse Judi in Scottsdale AZ ❤

[@FeedingtheByrds]

Yay! I'm so glad you're here!

[@wandavillar4120]

They all look delicious

[@FeedingtheByrds]

Thank you!

[@suepetrella1584]

The taco pie looks delicious

[@FeedingtheByrds]

We loved that one.

[@jennypage2005]

I always have the ingredients for orange marmalade chicken and also meatloaf, both of which I make in a slow cooker. Great meals, both of them, as they are easy to prepare and taste amazing.

[@FeedingtheByrds]

So good!

[@theveggiemistress7566]

Disheveled 😊 love your channel!

[@FeedingtheByrds]

Thank you!

[@bethchisholm4858]

I spread cream cheese over bottom of 9x13 pan then pour a bottle of salsa over that spread all over then cover with cheese and bake at 350 for about 10 minutes it's a great dip my family loves we use tostitos or frito scoops it's so good.

[@FeedingtheByrds]

SO easy too!

[@karendavis8764]

I just love your nail polish, great color!

[@FeedingtheByrds]

Thank you!

[@Garoky1]

Ground beef doesn’t agree with me but I always use ground turkey. It’s a great substitute and would work well with all of these. Thanks for some new ideas 😀

[@FeedingtheByrds]

Oh absolutely! Any of these would work with turkey

[@MemorySparksJoy]

I'm sitting here eating cream cheese and chili with blue tortilla chips and here you are making it all pretty! I've always just mixed it up in a saucepan, one brick of cream cheese, 2 cans of chili, to e with jalapenos. It looks.... horrible lol... But it's so yummy! Yours is beautiful and would be much better for a party!

[@FeedingtheByrds]

Haha! I do try and make things look good, but let's be honest, it's all going to the same place!

[@christeenprice5637]

Crazy is a good thing,I’m crazy, just not stupid,great recipes,thanks Amber 😂😂😂

[@FeedingtheByrds]

😂😆 I am definitely a little bit crazy!

[@beverlybrejcha7858]

I always have the makings for tuna patties, or tuna and noodles. I also always have the ingredients for hash (canned beef, canned potatoes, and a packet of beef gravy mix).

[@FeedingtheByrds]

Tuna is a great thing to keep in stock!

[@anneparrish439]

I added a little splash of Worcestershire sauce and topped with chives. Didn’t need the slurry-it was thick enough. Thanks for this recipe. Makes great leftovers.

[@FeedingtheByrds]

Oh yum!!

[@Userxyz-z2d]

I have made the cream cheese, chili, cheese mixture 2 ways for 50+ yrs. As a dip, I mix all of it together, even add some velveeta, warm it in a crock & eat warm with fritos. Can top with sour cream & diced tomatoes & jalapeños. As a snack, get small bags of fritos & cut the bags lengthwise. Ladle the dip mixture into the bag over the chips & top with cheese etc. Eat with a spoon. The bags are waterproof so no mess. These are called Pepper Bellies.

[@FeedingtheByrds]

Love that!

[@ToniBobbitt]

You should grate your onions,your husband will not mind . I have to for some of my family ,it really works !

[@FeedingtheByrds]

I’ll have to try one day!

[@conniecrews8462]

Definitely chili for me!

[@FeedingtheByrds]

Love Chili!

[@gatorcorinne]

There are several meals we ALWAYS have on hand. We always have quesadilla/taco makings, chili, and pasta (both Alfredo and spaghetti options). Everyone knows they are in there so anyone who wants to get dinner started can pick one of these easy go tos.

[@FeedingtheByrds]

Love that!

[@sherrypuckett6686]

Always have a stocked pantry I have 12 grandkids and they are hungry so that is why I have a well stocked pantry. We just don't eat out so I'm always or try to be ahead of the game.

[@FeedingtheByrds]

I love it. When my husband and I used to "dream" about the future, we would always say that we wanted to make enough to have a stocked pantry for our kids and all of their friends. So they would always know they could come to our house and be able to have food and fellowship!

[@dee96111]

My mom used to make the second one, for years. She called it Burrito Pie. It had refried beans, meat & cheese. Cooked in a pie dish. And she did have Frito’s added to the top. And some kind of red sauce as a layer too, like an enchilada sauce maybe. Since we were kids, I know it wasn’t salsa. I’m pretty sure it was a recipe that made the rounds amongst the mom’s in the early 90’s. Probably was featured somewhere 😂

[@FeedingtheByrds]

I love that!!

[@laurac2385]

My family has made a chili and cream cheese dip for years, but we mix it together and keep it warm in a mini crock pot. Served with Fritos

[@FeedingtheByrds]

Great idea! I love the idea of keeping it warm in the crock pot.

[@susanberry3676]

Ok these all look so delicious!!! And I am no bean in chili 😊

[@FeedingtheByrds]

It seems split for sure.

[@cdebrows1]

I always have ingredients for hamburger pie…tomato soup, green beans, hamburger meat, onion, pie crust onion powder, salt .

[@FeedingtheByrds]

Sounds great!

[@atlaustell]

You should always salt ground beef. It gives it much more flavor

[@FeedingtheByrds]

Absolutely!

[@AmandalynnSawyer]

I keep all the ingredients for chicken noodle soup (shortcuts freezer tenderloin egg noodles and carrots..) and pantry broth plus that better than bullion stuff. We make it in the instant pot (9 mins) so its easy quick comfort food.

[@FeedingtheByrds]

Such a great staple dish!

[@lynneholden6216]

I make a 5 bean chili, It's Yummy!

[@FeedingtheByrds]

yum!

[@JudithBrummett]

my always in stock recipe is salsa chicken ... in Instant pot add chicken thighs one jar salsa and one pkt taco season with 1/2 cup water or chicken broth... if frozen cook 32 min if thawed cook 25 shred (if it has too much liquid throw on the sautee function or add a corn starch slurry)and add to salad taco shells or over rice.

[@FeedingtheByrds]

That is a great one!

[@ellied1701]

Awesomeness, thanks. If i have something clingy (like cream) in the cup, i put that in first & then “rinse” the cup with more liquidy ingredient (broth).

[@FeedingtheByrds]

Great tip!

[@ellied1701]

@@FeedingtheByrds 👍🏻

[@debrabeier588]

I am Team Mandy when it comes to baby spinach. I always take the stems off.

[@FeedingtheByrds]

I know a lot of people do

[@kimquinn7728]

A 'low' boil is a Simmer. Recipes look great!

[@FeedingtheByrds]

Thank you!

[@tinarizzohy443]

I always have stuff for chili, vegetable soup, tacos ,

[@FeedingtheByrds]

We always have the stuff for chili too!

[@lindabader-acosta7808]

Kitchen staples in my home is stir frys, salads (regular & pasta), tostadas, smoothies & I always make homemade dog food. My pugs are spoiled.

[@FeedingtheByrds]

Love that!

[@donnagribbins1763]

I always have cooked ground beef in 1 lb pkgs and chicken in 3 cup portions frozen in my refrigerator. When either is on sale I purchase as much as I can afford that week without busting the budget. I bring it home and immediately cook it. I season simply with salt and pepper. That way I have about 30 meals from both ground beef and chicken that I can fix in 20 to 30 minutes . I also always have the ingredients for breakfast for dinner and some sort of sausage, green beans or cabbage and potatoes for a 1 pot meal. The sausage last several months in the meat drawer and I save thar meal for when I forget to defrost something.

[@FeedingtheByrds]

Wait, WHY have I never thought of this???? As much as I meal prep and making freezer meals, this just makes so much sense.

[@donnagribbins1763]

@Feeding the Byrds I have done this for years. I do not even put the meat away. I put chicken on in the crockpot to cook and the ground beef I put straight in a skillet. If I need more than a lb of ground beef I just pull out 2 packages. The only thing I buy ground beef for that I do not precook are for Burgers, meatloaf and meatballs. Everything else I make I use the precooked beef for. Most of the time I brown it with an onion, salt and pepper. I then can use it for anything. The chicken I place in the crockpot with a cup of water, salt and pepper. I cook on low 4 to 6 hours. I shred it and freeze in freezer bags. When time to use I just defrost enough to get it out of the freezer bag. It then will finish defrosting and reheating in what dish I am fixing.

[@FeedingtheByrds]

This is seriously so smart!

[@KristyNobles]

I always have the ingredients for “wet burritos” (kinda like an Enchirito) Taco meat, refried beans, flour tortillas, enchilada sauce, and cheese!!

[@FeedingtheByrds]

Oh interesting! I need to look this up.

[@KristyNobles]

@@FeedingtheByrds the Wet Burrito is a West Michigan/Grand Rapids food! My stepmom brought it to our family out west 😝 You can add other toppings, but I like just the beans and meat folded inside a tortilla- you cover it with enchilada sauce and cheese and then we microwave it to melt the cheese. I’m sure fancier people melt it in the oven!! If I am feeling creative I might throw some black olives and onions on it too. Those Michigan folks will put lettuce and tomato inside the burrito “pre-melt”, but I do not like hot lettuce- so that can be served on the side.

[@FeedingtheByrds]

Thanks for explaining! So cool

[@lillielong7426]

Cream of cheese and pasta. Always in the pantry. Lol

[@FeedingtheByrds]

Yep!

[@erinlucero7499]

I just found your channel! I subscribed I also noticed you use caraway Dutch oven I have the same one different color

[@FeedingtheByrds]

YAY! I am so glad you're here!

[@erinlucero7499]

I didn’t even see you reply haha I was trying to find a ground beef recipe right now and started watching this video again you make cooking so stress free and that is what I love about your channel. I’m 34 and really just started to cook regularly about 5 years ago so I’m still new! But even when you accidentally forget to add an ingredient or get side tracked I totally relate!!! That is why I love watching you so much …… haha

[@jolenelengyel6210]

I always have the ingredients for peanut butter and jelly

[@FeedingtheByrds]

HAHA! I love this answer!

[@MsJodiArias]

I love that you include a bible verse in your video 💝🥹🖖

[@FeedingtheByrds]

Thank you!!

[@erinmoriarty1060]

All dishes looked great and I think the word u we’re looking for was Kerfuffled 😂

[@FeedingtheByrds]

Haha! Yes

[@donnadivis8654]

Hi! Standard staples: tomato sauce for homemade red sauce, pastas, mac and cheese for grandkids, cheeses

[@FeedingtheByrds]

Love it!!

[@princessjanuarymarie3197]

cool

[@yvonnelake3296]

Often the cheapest way to buy hamburger is in a pkg. of 3 or 5 lb. big packages. I asked the butcher if I could just buy 3 separate pounds for the same price. No, he said, but just bring me one of those large bulk packages, & I will separate it for you! So I got 3 1-lb. packages, ready to freeze!

[@FeedingtheByrds]

Oh great tip!!

[@ginacampbell2082]

Yummy 😂

[@FeedingtheByrds]

Thanks!!

[@sandrap3047]

Isn't chili without beans just ground beef and tomatoes? I can't imagine eating chili without beans! That just isn't right Texans! :)

[@FeedingtheByrds]

😆😂 I do like beans in my chili but I can also see how certain recipes are just better with a bean-less chili!

[@vickihandel3620]

I’m from Texas the ladies in San Antonio that started it never used beans to prevent taking away from the beef taste. Beans began during the depression to stretch the mean all and make it able to feed everyone.

[@FeedingtheByrds]

That makes total sense!

[@femaleKCRoyalsFan]

I know this is from April and I’m not sure if you’ll answer, but did you say you can do this in a pie plate? I only have a tiny cast iron skillet like one you can make one Egg in. And I’m not sure other than Walmart where I could get a 9 inch one. But if I can do this in a pie plate, I might try this sometime

[@FeedingtheByrds]

I definitely think you could do this on a pie plate!

[@Cindyluview]

We call the taco pie, stacked enchiladas but same concept 😋

[@FeedingtheByrds]

So easy to make and so good!

[@bettyehayden2392]

I always have the makings for a meatloaf.

[@FeedingtheByrds]

We do too!

[@heatherwhite2788]

I generally have ingredients for homemade Mac and cheese

[@FeedingtheByrds]

That's a great one to have on hand!

[@pennypedersen6205]

Anything Mexican 🤭🙂🙃💯👍

[@FeedingtheByrds]

Yes!!

[@maggiewickwire2936]

Seems like I’ve seen these videos before. 😊 Esp the first two.

[@FeedingtheByrds]

Yes. This is a best of video where I have pulled together our favorite beef recipes. Sometimes it makes it easier for searching.

[@gemmabijak6110]

Could I use rice instead of orzo?

[@FeedingtheByrds]

Sure! The cooking time just might be slightly different

[@dizziechef9502]

What is at the end of your wooden spatula? I haven’t seen wooden utensils like this. I don’t like using wooden utensils but this is interesting, I feel wooden are clunky and just moves food around and don’t turn food over easily. I like the look of yours though.

[@FeedingtheByrds]

They are silicone at the end! We love them. There is a 20% off coupon right now. amzn.to/3Fb2upk

[@claudialautenslager8695]

I always have all the ingredients for making spaghetti from stratch.

[@FeedingtheByrds]

We do too

[@jennifers1123]

These all look great! I always have pasta, pasta sauce, and the stuff to make chili in my pantry.

[@FeedingtheByrds]

Us too!

[@FeedingtheByrds]

You need to watch this video next!!: kzbin.info/www/bejne/bKOWgqOXa91si6s

[@thenubalicious]

😷💚

[@donnalynn6348]

I was ready to stop and add sour cream before you even added the broth.

[@FeedingtheByrds]

😄

[@francesesteves7910]

Filipino chicken adobo

[@FeedingtheByrds]

Yum!

[@alienodditycoins4395]

i always have the ingredients to cook rice LOL

[@FeedingtheByrds]

Hah! me too

[@alienodditycoins4395]

@@FeedingtheByrds I did the Mexican pizza for my mother!! she loved it thanks for the idea

[@donnalynn6348]

We make the same thing. Cream cheese, chili no beans spread on top and topped with cheese. Nuke for 4 minutes.

[@FeedingtheByrds]

So easy!

[@nathanfankhanel]

We have enough pastas and sauces to last a year at least

[@FeedingtheByrds]

Nice!

[@jessstrand7790]

Tater tot casserole always

[@FeedingtheByrds]

So good!

[@terrybiggs4418]

Sphagetti and tacos always here

[@FeedingtheByrds]

Yep! We always have that too

[@debrabeier588]

Spinach with stems. Oh, my?

[@FeedingtheByrds]

😂😆

[@rustyrobinson8027]

home made food seems better

[@FeedingtheByrds]

Absolutely!