How To Debone A Whole Chicken | Tips & Tricks To Cut Chicken | Cut & Clean A Chicken -Varun

[@poojasoundarya4201]

This is how Anatomy n surgery of cooking is explained,😉😉😉 But seriously it shows his dedication 😙

[@pragadheeshsankar427]

Its femur(thigh bone) Not hip bone

[@Andrtl]

Thanks from Colombia!

[@sabinaghadiyali306]

Superb not seen vdo like this before...thnx for showing us lovely skills of cutting chicken..👌👌👌👌👌👍👍👍👍👍

[@meravscool]

Love you bro! I started cooking chicken Biryani just because of your simple Ramzan recipe! Guys please watch that everyone should watch that!😁😁

[@afzalozil9734]

That's was amazing. I learnt most of my basic essentials from you. I'm grateful for that. Could you next have an episode about making certain spices and sauces at home? Like garlic, onion powder are not easily available. There are literally no proper videos about it, and those that do, are time consuming. Would be grateful thanks.

[@vikaspprajapati]

He has done engineering on it

[@CoolCookingWithMama]

Superb 👍👍👍👍👍👍 Stay connected always

[@azainkky]

thank you varun u explain so wel god bless u

[@kamleshelect1985]

Very detailed information. Thanks a lot boss 👍🏼🙏💐

[@val_nightlily]

Very clear and helpful, especially on deboning. Thank you.

[@obajijuliet7014]

Good job

[@EDVINPETER]

Much needed video 😁 Thank Chef!!

[@harshikashrivastava9186]

Nice👍

[@alayafashion_]

Nice ....good job .... ❤️

[@sushilagidwani9108]

Yes very useful.. 1 more favour.. There are many types of chiken.. Cocrail.. Gavrani.. Broiler and many more.... Which is use for biryani.. Curry and tandoori. Plz guide.

[@rajaguru7773]

Chicken.....🤤🤤🤤🤤🤤I love it👌👌

[@danielaladino2953]

Thank you! 🙏🏻

[@indhukrishna5711]

Hi thanks for the different recipe 😍 I like your recipes 😍😍😍 I am the biggest fan of your recipes❤❤❤❤❤❤

[@getcurried]

Thank you!

[@rohitrai73]

Vegetarians triggered 😂

[@IvanIV05]

So you don't use skin at all? That's the best part on a roasted chicken for me :)

[@anwesadas6358]

Thank you chef for this informative video..plz make a video on how to clean and cut crab.. request from your fan from kolkata

[@soonyanaidu7875]

Good. Can you use Pepin s model and show?

[@mohammedmuzzammil3632]

I have the exact same knife. And you make it appear so easy.

[@theodorerapson9169]

Which knife is it?

[@Vikesh7896]

resharpen it may be

[@arunasathish6217]

Very useful!. Thanks for this. 😊

[@ImRannvijay]

That's what most of my localities chicken shop need to learn 🤣

[@maverickmorgan3380]

Which knife do you use?

[@soudhassoudhas3221]

Thanks

[@veronicamukherjee8075]

Thank u 😊

[@hrushikeshmandekar6572]

Superb 🔥👌

[@amathulghalib4239]

Which knife you are using

[@thewhaleking]

I never thought of using this way to separate parts of the whole chicken. Btw where’s the second tenderloin?

[@lazygamer5365]

Nice skills ;)

[@elvhaa]

you know its fresh chicken when its small like that

[@dilsere1775]

Very well explained ho to cut chicken but I wish the irritating background sound was absent 🙄

[@darrenflynn1564]

For better cuts is it better to use a fillet or boning knife?

[@prathmeshdeokar3576]

The chef must have been a keen biology student in his high skool

[@hamzaabdulkadir1221]

The way u cut it, i think chicken also dont mind or feel pain ....😂

[@pareshprajapati7916]

Chef... There is another way of debonenig of chicken where they just remove all the bones from legs and wings, very less cutting, removing neck and spine only. Get curried is best . Simple straightforward Thank you sir.

[@harshreddy4594]

All I am hearing is LIKE SO. But great video Varun.

[@meghagiri9648]

👌👌

[@dibyadipankarroy]

I'm watching the brilliant cut show...like so... 😋 Good and informative video by the way 👍🙂

[@tusharbanjan]

Imagine if Cameraman is Vegan

[@coolheadcoolhead]

Hi i am Dr sathish, can u please let me know process of washing chicken after getting from supermarket, just wash under running water 1 time or soaking in vinegar ?

[@pratyush_mishra]

Please tell me the knife you use ??

[@Sujal2002d]

We Indians don't waste anything, let alone chicken , unlike french where the carcass was left out, we manage everything 😄

[@hrishikeshramanathan687]

They use carcasses for stock

[@radhaisampath8227]

cook variety of dishes and send me pl varun ji.😀

[@sonuhirejagner4629]

Where is liver or heart of chicken pls if u can show tht too?

[@VISHALKUMAR-tf1rv]

Aapki mahima aprampaar😁😝

[@JocinaKujna]

Thanks 🌴🍉 jocina Kujna 🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉

[@absamal]

1st view

[@amarmajeed1733]

Varun ji! Dt was informative. Pls, do the same for beef a and mutton also.

[@nanditashil9411]

It means a chiken recipe coming very sooonnn !

[@smanojkumar2743]

like so

[@BruceGeorgePeterLee13]

WE are advised against washing chickens in the UK, Also you missed out what part of the chicken are "chicken oyster" ...

[@swagatomondal3930]

Some chickens were harmed during this video.

[@ajazulkhan801]

9:02 he was almost fucked up

[@pradeepreddy6184]

Knife?

[@amalam9920]

♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️🎉🎊🎉🎊

[@jeffreymichael540]

like so like so like so like so like so like so like so like so like so like so like so

[@avishal1000]

2nd

[@nishasayed8764]

Actually we don't need to see the face of chef instead the camera should pan on the recipe specially on important instructions. 🙏

[@thedudewithvideos4899]

Bro please stop calling the chicken "Carcass", feel like it's a deadbody 😢😒😒

[@BeatTenguDoomzy]

Hipster 🤣

[@HiHi-lb2ki]

U r saying bird bird so don't u feel pity towards it?

[@pankajverma1519]

Why your all recepies are non veg? Share few delicious veg recepies..

[@lanar3528]

Pankaj Verma why don’t you follow vegetarian channels?

[@rchatrji81]

The cameraman should focus on the Chicken, and not on Varun's face so much. Liked the video but could have been better.

[@viralee393]

My heart aces seeing this cruel thing😖

[@jacksparrow071]

This is not how you debone a chicken good sir..