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Coquito is a traditional Puerto Rican coconut drink served during the holidays. We love to make a batch of this coconutty goodness for our family gatherings during the holiday season. This year we switched it up and made 4 different flavors!
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► Traditional Coquito Base (0:50)
► Pistachio Coquito Ingredients (1:26):
• 1 - 15 ounce can of cream of coconut
• 1 - 14 ounce can of sweetened condensed milk
• 1 - 5 ounce can of evaporated milk
• 1 teaspoon vanilla extract
• ½ teaspoon cinnamon
• ¼ teaspoon nutmeg
• 2 cups pistachio almond ice cream
• 1½ cup Bacardi Superior
• Crushed pistachio garnish
► Banana Coquito Ingredients (2:26):
• 1 - 15 ounce can of cream of coconut
• 1 - 14 ounce can of sweetened condensed milk
• 1 - 5 ounce can of evaporated milk
• 1 teaspoon vanilla extract
• ½ teaspoon cinnamon
• ¼ teaspoon nutmeg
• 1 cup puréed banana
• 1½ cup Bacardi Coconut
• Cinnamon garnish
► Strawberry Coquito Ingredients (3:30):
• 1 - 15 ounce can of cream of coconut
• 1 - 14 ounce can of sweetened condensed milk
• 1 - 5 ounce can of evaporated milk
• 1 teaspoon vanilla extract
• ½ teaspoon cinnamon
• ¼ teaspoon nutmeg
• 1 cup puréed strawberries
• 1½ cup Bacardi Dragonberry
• Strawberry garnish
► Nutella Coquito Ingredients (4:32):
• 1 - 15 ounce can of cream of coconut
• 1 - 14 ounce can of sweetened condensed milk
• 1 - 5 ounce can of evaporated milk
• 1 teaspoon vanilla extract
• ½ teaspoon cinnamon
• ¼ teaspoon nutmeg
• 1 cup nutella
• 1½ cup Bacardi Spiced
• Crushed hazelnut garnish
► How to make Flavored Coquitos:
1. Combine all ingredients in a blender.
2. Chill and enjoy!
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