4 Different bakeries & ways to shape the buns. Have a look how they are done in Stockholm, London and Antwerp. #shorts Let's be friends! 📸 Instagram - / kristinakkz
Пікірлер: 209
@manualidadesconchris6 ай бұрын
I swear that swirl at the start is sorcery
@KrisKazlauskaite6 ай бұрын
🪄🧚🏻♀️😀
@nataliecruz12804 күн бұрын
Haha you read my mind. All I could think was “magic”. 😊
@maryharris26299 ай бұрын
I pray that someone repeats this video slowly explaining the steps verbally from beginning to end.
@KrisKazlauskaite9 ай бұрын
I can do it in the future! If there is an interest, I am happy to explain in more detail:)
@Lemi47308 ай бұрын
kzbin.info/www/bejne/rX_MqqNubtWHn5Isi=B5oImAod92Tq45gv here is a recipe that is very similar
@jazz96718 ай бұрын
Yes please
@betypedraza5168 ай бұрын
Y la receta de la masa?.
@Lemi47308 ай бұрын
La receta está en el sitio web que envié@@betypedraza516
@levinawalsh2015 Жыл бұрын
I Love this!! You make it look SO easy Kris, but I think if I attempt to recreate them it will be my 'own creation' & probably a mess🤣☘❤.
@KrisKazlauskaite Жыл бұрын
Haha that’ not bad too! 😀😀 I shaped thousands of these buns, probably that’s why it seems easy😀 Thank you dear so much!:))
@levinawalsh2015 Жыл бұрын
@@KrisKazlauskaite Cheers Kris! I'm Very Good at eating them though 🤣. Have a Great Week. ☘🤗.
@KrisKazlauskaite Жыл бұрын
@@levinawalsh2015 haha! Me too😁😄😄 you too! See you soon!
@dilboteabaggins9 ай бұрын
I love the technique of cutting a laminated strip, and then spinning them together. I have a 40% butter brioche cold proofing right now. Wasn't sure what I was going to do with it. Cinnamon buns it is. Look forward to trying the technique!
@IamCHOSEN23 Жыл бұрын
These are beautiful! And they look so scrumptious! *Chef's kiss
@KrisKazlauskaite Жыл бұрын
Hey! thanks you so much! love love love cinnamon buns :))
@izuela76778 ай бұрын
First one is how my grandma made them. Corkscrew twist and then snail shell shape. Only either slightly smaller one. OR a bigger, flatter and more oval shaped one, about the size of a woman's hand.
@AleSalvino Жыл бұрын
Amazing, love it!! 🧑🍳 🇸🇪 🇧🇪 🏴
@KrisKazlauskaite Жыл бұрын
Ačiū labai!!!😊☺️
@neural_jam7 ай бұрын
Well that's inspired me to actually make a batch of cinnamon rolls instead of just thinking about them..! ^_^
@KrisKazlauskaite7 ай бұрын
thoughts turned into action! love it!👏
@South3West7711 ай бұрын
A pure work of art . blessings
@KrisKazlauskaite11 ай бұрын
yes people are amazing, it's amazing to see how quickly the bun are being rolled and turned into something beautiful! ☺️ warm regards! 💫
@karldebes10 ай бұрын
These videos are amazing. Your channel is like a hidden gem! Keep up the hard work!
@KrisKazlauskaite10 ай бұрын
hi, hope my channel won't be a hidden and more people will come across my channel jiji :)) thank you so much! Always will :)
@simone-eu9on7 ай бұрын
bom dia incrivel mais o que vc passou em cima dos pães e ovo ou manteiga
@mamawlife78524 ай бұрын
The dough is so different than mine. I wonder what they do to it to get it thick and stretchy?
@KrisKazlauskaite4 ай бұрын
Well gluten development:)
@TheeBamse5 ай бұрын
Okay but how did you get the dough so solid and strong? I tried to do this and my bun dough just ripped and stretched super long, in the oven it all became one big ball of bread. Pls help I want my buns to be all nice like this video❤
@KrisKazlauskaite4 ай бұрын
when the dough rips apart it means either you over mixed or under mixed the dough. Also check your amount of butter in the dough. Thanks very much for watching! :)
@Hollis_has_questions18 күн бұрын
I love the saffron and the cardamom orange ones. ❤😊
@KrisKazlauskaite17 күн бұрын
I missed them 🥹 they are amazing!
@FranciscoRamirezAraya Жыл бұрын
They look so good!!
@KrisKazlauskaite Жыл бұрын
hey! thank you so much! Cinnamon buns is the best creation ever 😁
@DiaDia18 Жыл бұрын
Very nice video! Full video tutorial of these amazing recipie please! Have a nice day and good week! 👍👏🍴
@KrisKazlauskaite Жыл бұрын
Hello, thanks for giving me ideas! see you soon! :))
@DiaDia18 Жыл бұрын
@@KrisKazlauskaite Thanks! 🙂🙂🙂
@BHProductions20247 ай бұрын
Damn those look so good
@KrisKazlauskaite7 ай бұрын
Hahah agree😁
@WowEnak19 ай бұрын
Wow ferry nice
@KrisKazlauskaite9 ай бұрын
Thanks a lot!☺️
@kathygizelbach74889 ай бұрын
Oh meant to ask you for the recipe please😊
@KrisKazlauskaite9 ай бұрын
I have one video on channel with the recipe, feel free to check it :)
@kathygizelbach74889 ай бұрын
OMG I love this !!!! Guess what I am making this weekend !!! Yummy❤
@KrisKazlauskaite9 ай бұрын
Cinnamon!!!🙌 what can be better than a cinnamon bun with a cup of tea 🫠
@jehanamil37766 ай бұрын
Wow my favorit baking cinnamon cake but iwant try this style
@KrisKazlauskaite6 ай бұрын
you should give it a try ;)
@copycow7Ай бұрын
Always amazing
@KrisKazlauskaiteАй бұрын
Thank you!:)
@mammakate29Ай бұрын
I am mesmerized
@KrisKazlauskaiteАй бұрын
😇🙏
@Maricelibasco718Ай бұрын
Wow!amazing❤❤❤
@KrisKazlauskaiteАй бұрын
thank you!!☀️
@user-fd1ps4nx4z3 ай бұрын
رائع وجميل جدا ولكن اخبرنا مكونات العجين
@Ragnarra8 ай бұрын
Awesome!
@KrisKazlauskaite8 ай бұрын
Thank you!:)
@christophereliord92448 ай бұрын
Receita por favor ❤😮
@KrisKazlauskaite8 ай бұрын
Holi, voy a hacer el video completo con receta 😉 ponga 🔔 por novedades
@mkedge46332 ай бұрын
You are very talented 👏 ❤
@KrisKazlauskaite2 ай бұрын
many many thanks!☺️
@percybacus7989 ай бұрын
Wow ,,I love it
@KrisKazlauskaite9 ай бұрын
☺️😇thank you!
@rosyanasetyawan2259Ай бұрын
Sangat cantik, dan menggiurkan
@KrisKazlauskaite17 күн бұрын
Thank you so much!:)
@K-Idols_Saranghae6 ай бұрын
Recipes please i love Cinnamon
@KrisKazlauskaite6 ай бұрын
The video with full recipe and explanation will reach my channel:))
@joykitz81572 ай бұрын
Wow
@KrisKazlauskaite2 ай бұрын
😇
@Shawnne869 ай бұрын
The second or third ones look like Swedish cinnamon buns.
@KrisKazlauskaite8 ай бұрын
Exactly 👏
@Kokeshiflower Жыл бұрын
I love this - I WANT to try them all! Please do a Babka video too, perhaps one without egg would be good.
@KrisKazlauskaite Жыл бұрын
Thanks a lot! Babaka sounds fun actually! Taking notes 😉😇
@janaabreu Жыл бұрын
Beautiful 🤩🤩🤩
@KrisKazlauskaite Жыл бұрын
Thank you☺️
@gimantolo6468Ай бұрын
Pancen apik.
@KrisKazlauskaiteАй бұрын
Thank you!!🙏🏻
@royw9522Ай бұрын
You know, I’ve made cinnamon rolls my whole life and never considered that I could roll them differently. I’m off to the kitchen lol
@KrisKazlauskaite17 күн бұрын
I learnt to shape them one way and then I feel my brain become programmed one way so sometimes it takes time to learn another way 🤪 but they all look nice, don’t you agree?
@valerieneal27476 ай бұрын
WOW !!!
@KrisKazlauskaite6 ай бұрын
🙏
@FarooqKhan-mx8ux10 ай бұрын
right now i m.drinking coffee and its hell i dont have them 😢❤😂😂❤❤.cheffff
@KrisKazlauskaite9 ай бұрын
Hey! I have a video if cinnamon buns, have a look, you will find a recipe in the description :)
@denizdemir988317 күн бұрын
Çok güzel. Tebrik ederim.
@KrisKazlauskaite17 күн бұрын
Thank you!:)
@marshavaldez92369 ай бұрын
❤❤❤
@KrisKazlauskaite9 ай бұрын
☺️🙏
@MackerelCat2 ай бұрын
Basically variations on a theme coz we are all related from all the centuries of migrations and invasions 😂❤❤❤
@mutiko Жыл бұрын
I love your videos, keep up the good work! Look amazing the different shapes, we do the cinnamon snail shape, the ones you share are inspiring :)
@KrisKazlauskaite Жыл бұрын
Hello Jon, thank you so much for your feedback, I am always very curious to hear it, moreover, the pleasure is mine to share my experience :))
@marialenelilia390511 ай бұрын
Wow yummy 😋
@KrisKazlauskaite11 ай бұрын
☺️🙏🏻
@crystalferguson73087 ай бұрын
😮 I know without a doubt these techniques took some practice, but I'm so impressed, I wanna try ❤😋
@KrisKazlauskaite7 ай бұрын
Yes indeed, but the only way is practice practice practice ☺️ I wanna do a longer video doing it slow plus the recipe :)
@crystalferguson73087 ай бұрын
@@KrisKazlauskaite I could watch you do this all day. It's remarkable! ✨ And slow motion is even better, cause then I could really learn. ❤️
@gambusch7 ай бұрын
Is that just melted butter you’re brushing on them after they were baked? I love those and will try to do them tomorrow :)
@KrisKazlauskaite7 ай бұрын
hey, no, its not melted butter, it is neutral vegetable glaze :) good luck trying!😉
@marcelosoria3423 Жыл бұрын
Hola Amiga muy rico todo lo que haces saludos desde Argentina pasame la receta
@KrisKazlauskaite Жыл бұрын
Hola Marcelo!! Muchas gracias! Suludos!☺️☺️
@ripascorner86816 ай бұрын
Excellent ❤❤
@KrisKazlauskaite6 ай бұрын
Thank you! :)
@ripascorner86816 ай бұрын
@@KrisKazlauskaite 🥰🥰👍
@jadelava11617 ай бұрын
😮🤤
@KrisKazlauskaite7 ай бұрын
😇
@scarletfrances500425 күн бұрын
Amazing 😋😋👌👍
@KrisKazlauskaite20 күн бұрын
Thank you!⭐️
@sampradhan6703 Жыл бұрын
how to make the dough hard enough to roll?
@KrisKazlauskaite Жыл бұрын
hey! leave it to rest well in the fridge, or harden a bit in the freezer before shaping ;)
@sampradhan6703 Жыл бұрын
Thank you
@loverespect398410 ай бұрын
Perfect ❤️☕
@KrisKazlauskaite10 ай бұрын
thank you! cinnamon is the best! :))
@mr.coffeesimba5 ай бұрын
❤❤❤❤🔥🔥🔥
@KrisKazlauskaite5 ай бұрын
😇🙏
@BlackswancookingfoodDiscoveryАй бұрын
Awesome
@KrisKazlauskaiteАй бұрын
💪😇
@littlemonster9642 Жыл бұрын
May i know the recipe please?
@KrisKazlauskaite Жыл бұрын
Hello! have a look at this one, this is not a Scandi bun but the principle is the same :)) kzbin.info/www/bejne/oYuYnYWAoaibY68
@katyyung6247 Жыл бұрын
Thank you so much for sharing this video! They look so good. I attempted to make it a few times and I always have trouble with the dough. After I overnight proof it in the fridge, and I roll the dough out, it always retracts, even when I try to do the twisting. My swirls begin to unfold a bit when it’s in the process of baking. 😕 Am i doing something wrong? Please help! 🙏🏻 thank you!
@KrisKazlauskaite Жыл бұрын
hello Katy! thanks for messaging me! Yes i think I know what went wrong: this dough contains string flour which means the dough tends to bounce back, when we work with it we need to give enough time time to relax - roll and relax by lifting a bit, only then roll/shape your buns:) let me know how it goes :)
@katyyung6247 Жыл бұрын
Thank you for the reply! I will definitely try this again. Just another quick question…if i cut a recipe by half and the full recipe says to roll it out to 30x60, would i roll it out to 15x30? I never know how that works.😅 thanks again for a quick reply! Can’t wait to try this again 😊
@regisztracio61242 ай бұрын
What is the recipe? Please! Your dough is so flexible... my was a little bit rigid.
@user-fe5xm2hc8q5 ай бұрын
Super fast! :)
@KrisKazlauskaite5 ай бұрын
💪💪
@marwamahfouz585429 күн бұрын
Recipe please ❤
@KrisKazlauskaite27 күн бұрын
Those are different places from across the Europe. :)
@BlidaaBliida-of3tc7 ай бұрын
Can WE have thé recpi plz❤
@KrisKazlauskaite7 ай бұрын
coming a new video with the recipe ;)
@marialuciafernandes-hv6rkАй бұрын
Receita por favor😊
@KrisKazlauskaite17 күн бұрын
Those are from different countries, unfortunately I am not able to do that. But check my channel for cinnamon bun recipe 😉
@darlenelittle221420 күн бұрын
Can you please post the recipe
@KrisKazlauskaite14 күн бұрын
Those are the methods demonstrated in different countries, each place holds different recipes which belongs to each bakery :)
@CrazySlay3rАй бұрын
How the hell do you get the dough that elastic
@KrisKazlauskaiteАй бұрын
well our recipe is worked out very very well, plus resting times can give magic 🪄 ☺️
@Ekaterinamail2 ай бұрын
can you make it in tabletop mini oven?
@KrisKazlauskaite2 ай бұрын
yes, as long as it not a microwave :)
@mas9810 ай бұрын
How i make dough like yours?
@KrisKazlauskaite10 ай бұрын
Hi, those are a little bit different doughs from different countries but basically you need to follow brioche method. :)
@keithhetzel31773 ай бұрын
Looks great, but what is the 4th shape?
@KrisKazlauskaite2 ай бұрын
Very similar like the previous one just leave butter/dough layers exposed, kind of making a ribbon :)
@TOMZfanz10 ай бұрын
Tis look so yumm n easi peasie..but if i do would become 'alien''
@KrisKazlauskaite9 ай бұрын
They are very nice indeed in each country:))
@jinamalikzada902410 ай бұрын
That looking for me easy too whats thé recipe ? 😅
@jinamalikzada902410 ай бұрын
I want to be able to do IT Like you 🤩
@KrisKazlauskaite10 ай бұрын
Hey! here you go ;) kzbin.info/www/bejne/oYuYnYWAoaibY68
@Ambiguousdim3 ай бұрын
The second video, after baking half way you brush the surface with the eggwash?
@KrisKazlauskaite3 ай бұрын
no no, we egg wash once before baking
@RA-uw2oc2 ай бұрын
The ingredients please ❤
@KrisKazlauskaite2 ай бұрын
Those are buns from 4 different countries, the recipes are different😉
@MegaAwesomeAnnie6 ай бұрын
Gorgeous! What glaze is used for the 2nd one please?
@KrisKazlauskaite6 ай бұрын
Hey! It vegetarian glaze, no gelatine:)
@MegaAwesomeAnnie6 ай бұрын
@@KrisKazlauskaite thank you!
@sophroniel10 ай бұрын
kanelbullar 🤤
@KrisKazlauskaite10 ай бұрын
The best! ☺️
@taqwaatales10 ай бұрын
I love cinnamon buns and now I'm craving them. I'm on diet 😤
@KrisKazlauskaite10 ай бұрын
Recommended to watch my videos after eating, not before jiji😁😇
@filipgamer13557 ай бұрын
Me as a swed i'm not good at that swedish way 😂
@KrisKazlauskaite6 ай бұрын
takes some practice :))
@____Ann____11 ай бұрын
🇧🇪😋
@KrisKazlauskaite11 ай бұрын
💪☺️
@erikhorvath42976 күн бұрын
Now that i learned making my homemade pasta(which is actually way more difficult then people actually think😅🥲) and some Italian pasta dishes, now i am in the dilemma of what should i bake (as baking would be my strenght actually) maybe i should make croissant finally?😅🤝😄 Or maybe this cinnamon beauty?🫠
@KrisKazlauskaite5 күн бұрын
Uhh it’s a hard one - cinnamon buns or croissants 😀 two sensational pastries. Cinnamon buns is much easier though, with croissants you will probably need to try a few times :)
@myshinobi19878 ай бұрын
Recipe??
@KrisKazlauskaite8 ай бұрын
I think I will have to do a long video with recipe and detailed steps, noted. ;)
@factsy70427 ай бұрын
They come from Sweden!
@KrisKazlauskaite7 ай бұрын
I definitely try a lot of these in Sweden, yes! 🇸🇪
@esteravendano28469 ай бұрын
How many grams its one ?
@KrisKazlauskaite9 ай бұрын
Hey! Around 100g but depends on you really:)
@FarooqKhan-mx8ux10 ай бұрын
ooooo i wanna work wit you😢😢😢❤❤❤
@KrisKazlauskaite9 ай бұрын
Hey! One day maybe :)
@FarooqKhan-mx8ux9 ай бұрын
@@KrisKazlauskaite i will love that its gonns be an honour teacher.😊
@monikakazlauskaite985 Жыл бұрын
🤤🤤best video for breakfast!❤
@KrisKazlauskaite Жыл бұрын
💯☺️☺️
@annicaesplund66138 ай бұрын
No not for breakfast, but for "fika".
@lingonberryjam4 ай бұрын
i was dumbfounded by that swirl
@KrisKazlauskaite4 ай бұрын
🌀🪄😃
@skysky9899 ай бұрын
My toxic trait is thinking I can do exactly what they are doing and end up with the same results
@KrisKazlauskaite9 ай бұрын
that is very possible💫
@ruthsanhueza672126 күн бұрын
😋😋😋💧💧
@KrisKazlauskaite20 күн бұрын
😇
@Shawnne869 ай бұрын
No filling in the first one? Sad Cinnamon Rolls.
@KrisKazlauskaite8 ай бұрын
Skinny buns jiji😁
@maltiramnandanlall14976 ай бұрын
HeeeyhHH
@KrisKazlauskaite6 ай бұрын
👋🏻
@user-hz7gr6uh7nАй бұрын
Now can you make some gluten free?
@KrisKazlauskaiteАй бұрын
One day 😇
@danielahaidau32252 ай бұрын
Va rog reteta
@KrisKazlauskaite2 ай бұрын
check my channel for cinnamon bun recipe ;)
@jesuspacevincenti32277 ай бұрын
😢🎉no recepie thumbs down
@KrisKazlauskaite7 ай бұрын
Hmm.. weird that after travelling to these places, recording, editing and publishing makes you think that way
@calebahamed9763 Жыл бұрын
Sooooo those were all basically the same shape 😞
@KrisKazlauskaite Жыл бұрын
Looks similar perhaps but different bakeries-different shaping 🙃
@calebahamed9763 Жыл бұрын
@@KrisKazlauskaite the title is misleading
@KrisKazlauskaite Жыл бұрын
@@calebahamed9763 not sure how you found that misleading
@jbon75564 ай бұрын
😳🥹 This is supernatural....I just know this is wrong somehow