4 Gourmet Touches for Your Dishes! 😎 Homemade Garniture Recipes That Are Must-Haves

We're here to double the deliciousness of all the dishes you prepare with jars full of homemade garnitures! 🧅🥕🥬
Are you ready for these delicious garnitures which Chef Yasemin prepares using a few but effective ingredients and is preservable for a long time in your kitchen? 😎
These amazing garnitures will carry every food you make to a whole another level! 🤩
PICKLED LEMONS (1 big jar)
Preparation Time: 10 minutes
Resting Time: At least 3 weeks
Ingredients:
10 lemons
10 tablespoons of iodine-free rock salt
1 dessert spoon of black peppercorn
2 bay leaves
For the written recipe; yemek.com/tarif/limon-tursusu/
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EASY PICKLED LEMONS WITH OLIVE OIL (1 middle-sized jar)
Preparation Time: 10 minutes
Resting Time: At least 4-5 days
Ingredients:
7 lemons (concassé)
3 dessert spoons of iodine-free rock salt
3 sprigs of fresh thyme
1 dessert spoon of granulated sugar
3 dessert spoons of iodine-free rock salt
1 tea glass of olive oil
For the written recipe; yemek.com/tarif/zeytinyagli-k...
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PICKLED ONIONS WITH CIDER VINEGAR AND SUMAC (1middle-sized jar)
Preparation Time: 10 minutes
Resting Time: At least 8-12 hours
Ingredients:
3 red onions
3 dessert spoons of iodine-free rock salt
1 tablespoon of sumac
1,5 cups of cider vinegar
1 teaspoon of cumin seed
1 teaspoon of black peppercorn
For the written recipe; yemek.com/tarif/elma-sirkeli-...
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EASY PICKLED ONION WITH HOT WATER (1 middle-sized jar)
Preparation Time 10 minutes
Resting Time: At least 8-12 hours
Ingredients:
3 red onions
2 bay leaves
1 teaspoon of mustard seed
1/2 cup of hot water (boiled)
1 cup of cider vinegar
1 tablespoon of iodine-free rock salt
1 tablespoon of granulated sugar
For the written recipe; yemek.com/tarif/sicak-suyla-k...
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FERMENTED CARROTS (1 middle-sized jar)
Preparation Time: 15 minutes
Fermentation Time: At least 5 days
Ingredients:
5 carrots (grated)
3 tablespoons of iodine-free rock salt
1 dessert spoon of grated ginger
1 teaspoon of mustard seeds
1 sprig of fresh rosemary
For the written recipe; yemek.com/tarif/fermente-havuc/
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SAUERKRAUT / German Pickled Cabbage (1 middle-sized jar)
Preparation Time: 15 minutes
Fermentation Time: At least 3 weeks
Ingredients:
1 small cabbage
3 tablespoons of iodine-free rock salt
For the written recipe; yemek.com/tarif/sauerkraut/
Good to know:
1) All sizes of water glasses in our recipes equal to standard 200 ml water glasses.
2) Our oven is always in the "UPPER AND LOWER WITH FAN" setting in all our recipe videos unless our chefs verbally state otherwise.
Visit our website: www.yemek.com
To access all the recipes of Chef Yasemin:
yemek.com/profil/yasemingursu...
To access all the recipes of Chef Ferhat:
yemek.com/profil/ferhatbora/
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Timestamps
00:00 Intro
00:48 Pickled Lemons
05:27 Pickled Onions
09:37 Fermented Carrots
11:47 Sauerkraut
14:30 Three Weeks Later
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