4-ingredient Coconut Ice Cream - Thai Street Food

Here's an old-school, authentic Thai street using ONLY coconut products. Coconut milk, coconut water, coconut (palm) sugar. No dairy, no eggs (yes it's vegan). It's an old style that's even hard to find nowadays. But luckily, you can make it at home pretty easily as long as you have an ice cream machine! There are only 4-5 ingredients, but it's important they're all good quality, so be sure to check out my videos on the ingredients below.
00:00 Intro
00:35 How to make Thai coconut ice cream
03:14 How to make coconut sticky rice
04:45 How to serve the ice cream Thai street food style
ICE CREAM MACHINES:
My Ice Cream Machine Cuisinart ICE-100: amzn.to/3nJ9SQC
A budget ice cream machine Cuisinart ICE-21P1: amzn.to/3nLdgdz
RELATED VIDEOS:
Lighter Young Coconut Ice Cream Recipe: • Young Coconut Ice Crea...
Coconut Milk Guide: • Ultimate Guide to COCO...
Palm Sugar Guide: • The Ultimate Guide to ...
WRITTEN RECIPE: hot-thai-kitchen.com/thai-coc...
SUPPORT THE SHOW + BONUS CONTENT + AD-FREE VIDEOS: / pailinskitchen
MY KITCHEN TOOLS & INGREDIENTS: kit.co/hotthaikitchen
MY COOKBOOK: hot-thai-kitchen.com/htk-cook...
CONNECT WITH ME!
/ hotthaikitchen
/ hotthaikitchen
/ hotthaikitchen
/ hotthaikitchen
----------------
About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the KZbin channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via KZbin videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitchen.com

[@user-wy2qc1bn4c]

I am a teacher in a high school in Thailand and there's a coconut ice cream vender in front of the school. So my secret for you is if you miss those childhood food Khun Pailin, just go to the school nearby. You will see lots of the childhood food such as สายไหม or โตเกียว.

[@CHerCreations]

I’m drooling! This was definitely a treat when we visited Thailand. Looks so good 😍

[@NekaMusaraj]

Absolutely loved the vegan 🌱 recipes introduction to the amazing thai flavors👌👌

[@My.World.of_Cats]

OMG! This reminding my childhood Story...The street vendor came by everyday... Sweet Sticky Rice underneath the icecream is tbe BEST!

[@marystestkitchen]

Love that Pailin gives us a reason to get an ice cream machine during the dead of winter

[@jhowardsupporter]

yes 😄

[@gizgil]

😆I’m tempted!

[@pyroxblaze]

Ice cream with bread is the BEST. I’ve never had it with coconut ice cream though, here in Singapore and Malaysia I always ask for the corn ice cream from the ice cream uncle !

[@EnchantedLorcanian]

I can’t wait to try this recipe myself. Thank you and subscribed!

[@S1L3NTG4M3R]

Thanks... you make such great videos Pailin!!!

[@matt1988ish]

I froze the concoction in ice cube trays then blended it up in my Vitamix. It worked great!

[@katherinetutschek4757]

Good idea!

[@im_lalisa_fan]

I tried to make this dessert with bread, and it was unreal! It was so tasty 😋 i love it! I even didn't know that it is sooooo yummy ❤❤thank u, i love thai kitchen

[@dreamweaver8204]

I am your new subscriber.looks soo yummy and delicious nice recipe 👌👌 thanks for sharing ❤️

[@maumau6506]

Thank you miss pailin tO share YOUR knowledge...

[@kellyli8997]

Coconut anything is sooo good! Also love the apron- so cute!!

[@vkusnotella9406]

I always watch you with great pleasure. I look forward to continuing🌹🌹🌹💖👌

[@simplyliberating]

I was worried when the coconut fat separated during cooling in the fridge, but it still turned out so amazing! Hot Thai recipes never fail! Thank you again!

[@ThydaCookingTV]

Love watching your videos Pai

[@thenamesandriguel]

Looove the new set-up piii!!! 😍

[@ShawnPlusOne]

I must make this it looks soo good.

[@saltlime2211]

I love coconut ice cream. Never tried having ice cream with bread- looks so fun and delicious! 😋

[@culinarycaravan]

Had this treat for the first time at a Bangkok farmer's market and it was spectacular. They didn't add sticky rice, however. But not knowing this was a traditional add-in until now, I can only imagine its addition would have sent this concoction into the stratosphere.

[@mija288]

I ❤ that you encourage a bit salt for balance! That knowledge is in my opinion a sure sign of an excellent cook.

[@SicilianGoodies]

Soo nice! It's like a Sicilian Gelato con brioche 😋

[@user-hi5lh5sn2v]

Wow i love your vdo, very pleasant to watch and listen to ka.

[@asexualatheist3504]

Thanks for your rice cooker episode. I got the slightly less expensive zojirushi cooker. Wow, my rice is so much better.

[@keegankupcakes827]

This looks so creamy a delicious!

[@anantasin]

ชอบทุกคลิปของคุณไพลินเลย

[@ongoing101]

You are awesome !

[@MLLL1234]

Looks delicious and bringing childhood memories too!!!!

[@9231tomi]

Last time I had those ice cream was ancient years ago when I was growing up, the best

[@famagnus7180]

คิดถึงตอนเป็นเด็กเลย น่าสน เดี๋ยวจะลองทำดู ขอบคุณมากนะคะ😋

[@datstefi]

Last time on thailand, i couldn't find it anywhere.... will definitely try

[@datstefi]

Oh and the one with lod chong is also no where to find...

[@jess.summers]

Yummmm looks amazing!!!

[@HoHosKitchen]

i love coconuts flavours ice-cream 😍😍😋😋🍦🍦

[@tarabeen8996]

Love the way you close your eyes when its good lol

[@p5gBand]

oh my gosh. I moved from Thailand 50 years ago but still fondly remember this delicious desert from my childhood.

[@montedyoung3247]

Just add vodka, now it’s a Thai “White Russian” creamed vodka drink!!

[@fc-9]

I miss eating this 😍

[@TastyBlossom]

OMG this is what I love!! love it! Thank you, Pailin!

[@Smurfsrox]

Love this! I wonder if they sell this anywhere in Texas

[@KKIcons]

Ok on a quest now

[@Suroki]

The only place I could find this last time I was in BKK was Chatuchak! Like roti, it seems to be lower in popularity now :'( Thanks for teaching me how to make it!!

[@MeenakshisRainbow]

Delicious 😋

[@prav047]

ohhh awesome

[@jlao112]

Going to try this in the ninja cremi. I hope it works

[@911reymond]

Yeah! Some calls that dirty ice cream here in the Philippines. But we do luv luv luv it! Just the same, though fewer now and you cant see always on the streets, you can buy it either on sugar cone or when youre hungry, in a fluffy bun! So good! Takes me back to my childhood!

[@faustinuskaryadi6610]

We also have it in Indonesia, it's called es puter literally mean spinned ice.

[@dennistan7453]

First comment in, yay! Love this recipe: similar treats found in other Southeast Asian countries. Thanks, Pai!

[@ThydaCookingTV]

Wow! The intro picture look so beautiful! Enjoy watching

[@numbernine5418]

A little bit of evaporate milk on the top as the sauce...yummy.

[@reggieprospero8236]

Hi Pai, how about using freshly squeezed coconut milk? Is that recommended?

[@vantaluvishayalu2970]

Wowsuper recipe 👌🏻👌🏻👌🏻👌🏻👍😋😋😋😋

[@richardwennerstrand2971]

You forgot one important thing, unsweetened condensed milk on top! 😋😋😋

[@markfox6786]

Absolutely love coconut ice cream. Thanks for posting . This Street style is game changing! Can't wait to try!

[@deeheuer6245]

ต้องโรยด้วยถั่วเหลืองคั่ว อร่อย

[@user-pb1vp3nc8u]

Ha~i Pai　ココナッツアイス大好きだよ😀 残念ながらマシンが無い😥 今　日本は冬　寒波を迎えてます🥶 真夏に食べたら最高に美味しい🍦🍨…🏄‍♂️😎 Thank you・・・🌹

[@azollapinnata1651]

น่าทานมากครับ

[@ShaiYammanee]

I used to love having this as a child. I need to make this and relive those memories!

[@thaigen]

In my hometown, we call the coconut ice cream (the bike/motorbike) vender a "Pek Pek" due to the sound of the horn attached to the bike.

[@faustinuskaryadi6610]

In Indonesia we call it es putar, literally mean spinned ice because it's require same spinning method to ice cream during production. Other name is Es Dung Dung because it's sound that the sellers make to attract buyers.

[@windbreaker57]

Ah, memories! I recall trying that for the first time along Chatuchak, & then again somewhere along Sukhumvit. My Malaysian friend was dissauding me from trying street food or risk a bum tummy (I didn't have any, until I tried the black, spicy squid!)

[@AndersBjornTH]

Famous coconut ice cream lady under the Phra Khanong bridge

[@v.mishrasart43]

Super👍👍

[@katespartan1091]

😱 I had this in Thailand. It was so delicious.

[@graffic13]

My boss @ Bangkok grill made this and green tea ice cream when I worked there.

[@leerobbins5636]

Wow! What a great idea. I want some. Thank you.

[@dreammix9430]

I gain weight just watching your videos but it is so so worth it!

[@ThanidaSkye]

You have read my mind, I have been craving this for SO LONG (a fellow Canadian here ). Sadly I don’t own an ice cream maker, can you share this recipe but without an ice cream maker ??

[@80sforever3]

Try freeze the concoction in ice cube tray. Pop as many as you like, add a spoonful of coconut milk, blend it in blender or food processor

[@siennas2011]

😭 such a tease! It looks so yummy😍🤤 i waaaant!

[@k1r10n]

I love when they serve in the young coconut in Thailand.

[@jackiep.6043]

I saw they sell in Vietnam but I don’t know why I don’t even want to try it I like eating ice cream in waffle cones more than this bread. So mushy when ice cream melted out

[@nickzou8310]

Definitely finding a good coconut milk making a huge huge giant difference one the result. One of Chinese dessert I make I tried at least 10 different coconut milk until I found the right one. I have to say all of them taste different even though I used the same ingredients and same formula.

[@user-hi5lh5sn2v]

Some places use condense milk for stickier texture too.

[@ponnadyphat4627]

Hi Madame, please kindly tell the model ice cream machine that you use. Thank you.🙏🏻🧡

[@AdamHotThaiKitchen]

kit.co/hotthaikitchen/kitchen-appliances-i-use/800902-kitchenaid-ice-cream Cheers! Adam

[@terryulmer969]

I couldn't find the link to the Ice Cream Maker.

[@AdamHotThaiKitchen]

Hi Terry - the link is under the video. Cheers! Adam

[@ihatemonday6673]

It's a pity.. that doesn't have Look - Chit to add. Personally, I think this is the tastiest. When eaten together with coconut milk ice cream

[@mICON88]

I simply love you Pailin

[@thylacine1154]

Another great video, Pailin! This is going to be my weekend project, I can't wait to try this. Thank you!

[@princessg.6369]

how long can i stock it in fridge?

[@curanderokids3662]

wow! that was a great video pailin! yousee i love ice cream :) its me sara. i love your videos. and i was thinking a thai tea milk-shake

[@Englishsubthai]

This looks yummy 😍 I love this kind of coconut iced cream. Gotta go out to get one 😁

[@ireneferns23]

I will definitely try your vegan coconut ice cream

[@tehling6684]

If don't hve thr ice cteam machine , how do beat the coconut milk to paste

[@Lady-Lilith]

Put it in a pre-chilled glass dish, freeze for 20 minutes, whip it up, freeze again for 20-30 minutes, whip it up again, and once you've reached the desired constency just freeze it until ready to serve.

[@Palazzoxiiv]

น่ากินที่สู๊ดดดดด

[@hyperboreandream]

Absolutely beautiful. The ice cream isn't bad either.

[@gabtand]

Nothing compares with freshly made coconut milk at home and then make the best ice cream at home you have ever had. Please try it from scratch with th elong time consuming one.

[@rosemauves]

Sounds good

[@Sam-km8iz]

In thailand we had coconut ice cream with a sort of nuts. Do you now the name of the nuts they use there? 😊

[@torh1]

Roasted peanut. Steamed mung bean.

[@diananovelo5657]

Thank you !

[@cookingwithjeabthaistyle8312]

I use to eat this when I was a child in Surin 😋😊🙏

[@theALHILAL1]

Madam, list of materials if possible. Thanks

[@quick.easy.eat23]

Oh i need an ice cream machine for this.. 😂 dont have one but now this is my excuse to get it!! Lol absolutely delicious 🤤

[@omgwth7567]

Me too exactly. 😅☺️

[@pitot1988]

All great until the corn topping, interesting. Never had that in Vietnam, I guess that's the Thai topping choice.

[@itsgoingtobeok-justbreathe4808]

i can't wrap my head around the white bread and corn, and I like lots of unusual food combos-- i've been known to put munster cheese on a flourless chocolate cookie and pickle and peanut butter sandwiches...but this doesn't sound appealing...can someone explain why it works?

[@sandrakhoury8407]

this was my fave when I used to visit thailand as a kid! would always stop the cart when they came by my aunt's house :) thanks for sharing!

[@quick.easy.eat23]

Bell 🔔 went on and I’m here!! Oh oh my i cannot wait to see this and try it!! 💕👍🏻thank you! Stay safe and blessed always 💕

[@joel6689]

Wasn't expecting the corn.

[@user-sg5tr6jt3y]

Is there any way to do it without an ice cream machine? I am willing to take some time but i dont want to ruin it :(

[@orangejamify]

Can we make this without ice cream machine?

[@pattywilliams788]

Looks so easy to make. I love coconut and I love ice cream. I’m a bit surprised by the corn, but I’m game to try it. The coconut sticky rice looks good, too. Thanks for sharing.

[@marlahansen3953]

Now I want to have sticky rice with all my ice cream! Why not?!? 🤔

[@harshith.aj9920]

Can I make and use coconut milk from a fresh coconut?

[@PailinsKitchen]

Hi Adam here! If that info isn't in the written recipe (linked above) and you want to ask her directly rather than put it out to the community (see her note above on comments) you can use one of the links above under "Show more" and then "Connect with me". Cheers!

[@mohammed.kitchen465]

Nice Recipe 👏🤩

[@ardemisaguirre8088]

C’est un délice 😋😋😋👍👍👍🥰