Mango Ice Cream in a Blender Recipe ไอศรีมมะม่วงง่ายสุดๆ Hot Thai Kitchen

A ridiculously simple ice cream recipe that is ridiculously delicious! This mango ice cream is done in a blitz (literally!) using only a blender and 3-4 simple ingredients. Trust me, you'll be amazed, as I was, at how good this ice cream is given how easy and quick it is to make! Now every time good sweet mango goes on sale I buy a whole bunch and freeze them just for this occasion! Just one note: mango makes up a very large proportion of this recipe so it's really important that you use good, ripe mango for this! Enjoy!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the KZbin channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via KZbin videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitchen.com
#ThaiFood #ThaiRecipes #AsianRecipes

[@PailinsKitchen]

HELLO LOVELY VIEWERS! Important Note: If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel. Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video. Thank you for watching!

[@bangladeshimirrorbm7022]

love it

[@OrhanAshraf4653]

I had try your recipes thanks I love it

[@hortangelskitchen]

Love your video so mum can't wait to try it......l like learning new things everyday ...... just hoping some people will like to watch my own channel like yours ... hoping to see more of your videos.... thanks

[@raime_ch]

Can I replace the Greek yogurt with another kind of yoghurt that available in supermarket because it's not easy back here to find Greek one

[@rajakadil1970]

If l try kiwi , honey, yoghurt,Condensed milk, Nestlè cream All purpose awesome. Coz don't have mango hehe.

[@flyaway7636]

This woman needs a network cooking show. Love her personality, makes me want to cook.

[@T0mtoma]

Yess! I agree 100%

[@hortangelskitchen]

You have just said it all...... that's what she does to me too 👩‍🍳🥰🤗

[@Kanti12311]

KZbin pays her more

[@kingofallworlds]

She does. One world cooking. It's in her description

[@melody.dynachannel]

kzbin.info/www/bejne/boGZf3R5hJx8frM

[@jeanbowers3569]

I made this yesterday. I got my frozen mango chunks from Walmart. 2% Greek yogurt and honey. In fact I ended making two batches. You can add yogurt and honey to taste. I did not add lime. This is a 10 minute task. I let it freeze a little more than an hour and it was perfect. Next I plan on trying peanut butter banana, or chocolate banana peanut butter. Happy eating.

[@judyperilstein9752]

I’ve been making this for years and have learned that half a chopped up frozen banana also adds creaminess instead of all that honey. I use a lot less honey and instead some sweetener like stevia or monk fruit sweetener to lower the sugar level. Another great flavor combo is pineapple, banana and fresh ginger. Delish! It’s fun to experiment with any fruit combo. I live in rural Pennsylvania and picked wine berries growing along our lane here and combined them with the banana, too. The thickness of the greek yogurt is so important and it is easy to strain regular yogurt to get the thickness with cheesecloth and a strainer! It’s so difficult to get through Summer restricting ourselves from too much real ice cream and using this is the answer! Cold, creamy, flavorful, healthy, fun , and satisfying!

[@benji8931]

Love the fact that you licked the spoon and didn't edit it out.

[@grite99]

I didn't have mangoes (yet) but tried this recipe with frozen pineapple and it is DELICIOUS. And super easy and quick to make in my trusted Vitamix. Thank you for posting.

[@marjorievalcourt2715]

I. Love. It

[@marjorievalcourt2715]

I. Love. It

[@marjorievalcourt2715]

And take a great day.

[@sierrajade538]

Me too!

[@adrianamena1652]

What about ace blender?

[@lisaedmonds6294]

I finally made this with FAge yogurt, a bit less honey, and it was creamy and magically delicious. I want to make coconut icecream next.

[@meeleetee8530]

I made it last week and it was incredibly good. I also made it with coconut milk and dash of salt instead of Greek yogurt; it was yummy as well. Thanks for the idea Pailin.

[@TheNewLemurian]

Thanks for sharing about coconut cream. I'll be making it with coconut cream next to make a comparison. 👍

[@lackshmehardeen3721]

@Meelee Tee I make mango ice cream almost every week, will try with salt instead of yogurt

[@Larry-qf7lw]

Please give me your recipe exactly how you made this icecream, I will be very happy as my grandchildren are coming over and they love mango icecream and you have said how wonderful the icecream turned out that you made, would you be kind enough to give me teh exact recipe, please thank you in anticipation.

[@TheNewLemurian]

@@Larry-qf7lw I’ll reply to your question as I recently gave a demo to a group of ladies on how to make this ice cream and had typed out this recipe. I have increased the amount of mango as it tasted more mango-ey for me. Below are the ingredients and method. I hope your grandchildren will enjoy this mango ice cream recipe. *MANGO ICE CREAM - 4 INGREDIENTS ONLY* *INGREDIENTS* 1. Greet yogurt - 1/2 cup (128g) 2. Honey - 1/4 cup (95g) 3. Lime juice - 1 tbs (adjust to taste) 4. Mango - 360g. Cut mango into cubes and keep in freezer overnight. 5. Metal container or tray. Keep container or tray in freezer compartment overnight. *METHOD* 1. Put these ingredients into the glass jar of your blender in the order given below: - yogurt - honey (make sure honey goes directly on top of yogurt and not stick to wall of blender jar. - lime juice - frozen mango pieces 2 - Pulse a few times. Use spatula to stir bottom of bender to make sure the frozen mango get distributed to bottom of blender. 3 - When you see all the ingredients begin to mix, begin blending using Speed 1 or 2. 4 - Blend just enough until the mixture looks even. *Do not over blend.* 5 - Pour the mixture into the frozen container or tray and cover it. If there’s no cover, put tray into zip lock bag. Place in freezer overnight. 6 - The next day you have delicious mango ice cream.
 *Note:* Bring the tray down from freezer to fridge for 5 mins before you scoop to serve The tropical climate here is average 32C and 5 mins. is good enough for ice cream to thaw a bit. ENJOY!

[@timnyapming8114]

Me too. Watching this video now. Question. what kind of oil shud I use to oil that plastic measuring spoon with that honey and make it easy to slide it out? Can I use grapeseed or extra virgin olive oil? Also, for.blending, can I use a food processor? Wil it cause any problems?

[@D3N1553]

I did hit suscribe when she licked the wooden spoon. That’s real natural kitchen love not acted/edited stuff ❤️😝.

[@hunkhk]

right on - this is why I love her channel she is real and tell it like it is

[@PRO2358]

Yup that shows honesty

[@MMSY]

ขอบคุณที่อัปให้ดูนะคะ

[@shrlumyuhneva4833]

Who else is looking at this video during quarantine? I am lol

[@popstv3518]

me

[@donnaharris7553]

Me too

[@manusaini399]

Me 3

[@nanaakuantowwilson4965]

Me 5

[@tierraguestinspirer]

ItzJustAngel me 6 lol

[@robinsherrod2973]

I agree...frozen pineapple works wonderfully! I used honey, and a healthy 2tbs of frozen lemonade in the can. Mmmmmm...

[@hopezulu6001]

OMG, I ate it all in one sitting and I am going to buy more mangoes and make a bigger batch. Absolutely delicious!

[@carolinetheberge4671]

Oh I must try this for the little grandchildren....and me! Thanks, Pailin you’re a breath of fresh air💕

[@jewel2782]

I made this recipe but instead of a pan, I put it in popsicle molds. So good!

[@kajmerhealing]

💖

[@julianaogatia3002]

Great! New idea, to make smooth ice cream! Thank you keep it up.

[@yjli8472]

Have to say this is the easiest yet tastiest (& closest to a regular ice cream texture) healthy ice cream recipe I’ve tried.

[@cherrychua9689]

This was a really great recipe. I used two ripe mangoes and two unripe passion fruit to balance out the sweetness. No honey and no lime. My whole family enjoyed this. Thank you for the recipe!!

[@trickeyskitchen2848]

I am already feeling like it is summer. I like the preparatory tips, where you say you need to add the yogurt first. Also the tip about how the honey drizzled out effortlessly. So many tips to pick up in such a short period. Thanks for sharing. Will be back for more.

[@Lucyy_li]

I just made this and I'm shook at how easy, delicious, and not to mention healthy this was! THANK YOU

[@AnaMillsaps]

I made this mango ice cream TODAY! I had 3 ataulfo mangos left over, I followed your instructions, I used maple syrup bc is what I have. OMG what a delicious ice cream!!! and so easy. Thank you!!!

[@paulinaungureanu8032]

Thank you Pailin for sharing this amazing recipe. By using Honey, it helps to achieve that delectably/creamy smooth texture . I just made it and I love it.

[@umeed79]

U are a genius u know that right? Loved this n it's so simple

[@enajtuyab4626]

I looove mangoes! Anything w/mango in it 😄. I'll definitely give this a try. TY!

[@tammi67able]

great video, thanks for the video! excellent explanation.

[@1purplerose]

I eat 2 fresh mangoes everyday! I'm definitely gonna make this. Thanks!!

[@elaineyiu2375]

Love your presentation! Will definitely give this a try and share with friends n family, too!

[@esewdc1611]

palin. Thx for sharing i made it just now and its perfect. God bless

[@deserthues]

I made the same recipe but substituted ripe peaches. I omitted the lime, because after I tasted it, it didn't seem to need it. It was delicious! I'm making it again for our July 4th BBQ. It's light enough that it makes a good topper for a heavy meal. And if you prep the fruit and pan in advance, it takes just a few minutes to prepare. Just throw a couple of ingredients into the blender, blend, pour, and freeze.

[@felixknoll781]

Interesting I thought that this would be the average "oh let's just take banana as binder", but I'm impressed. Besides the Greek yoghurt doesn't distort the flavor of the mango to much. A great recipe that can be altered with almost every fruit that isn't watering to much.

[@jeanneborges6906]

Thanks for the easy recipe, loved it. Yes,I skipped the lime and substituted honey for maple syrup, as I had it on hand. I have the braun blender as well so thanks for the tip.

[@bludelphinium994]

I make a combo of vanilla Kefir (liquid yogurt) and frozen strawberries, and eat it immediately. Mmm..it’s my healthy alternative to ice cream. Love it. 💜💕

[@joylopez2735]

Looks wonderful! I really appreciated all your clever details, such as: *using a metal container to assure optimal freezing *a spatula to remove most of the contents in the measuring cups * the paper on the refrigerator to fill in recipe details...and so much more! Well thought out details make for fluid implementation. Gonna subscribe. Thank you!

[@ouitragoon]

Mango is my favourite! I will definitely try this recipe.

[@geoffreysiuart]

I just stumbled upon this channel tonight and it's my new favorite channel! You deserve so many more subscribers!

[@naleelor1337]

Can't wait to try it out! My kids are gonna love this! Thanks for sharing!

[@pepourattana]

I call it Mango Sorbet and it tastes wonderful. I did it twice already. Thank you for the recipe.

[@alyssalochan9536]

This recipe is amazing I used agave instead of honey and this came out awesome and everyone loved it.... Thank you

[@blingbling2841]

The best ice cream I ever made till date was also the simplest. Just that they were the very best carefully picked mangoes. That and some condensed sweetened milk. Came out absolutely fantastic, dense creamy and smooth , almost like gelato.

[@WolfgangSeiya]

oh wow, nice! Did you use this recipe plus the condensed milk? i would love to try making something similar. Thanks

[@chorei1663]

This is a really helpful video. I like how you've included helpful tips and why it's good to know or do for each part of the process, such as the type of mango, using the spoon/tamper to push it down while blending, keeping the pan cold, etc. There are a bunch of cooking videos that simply show you the steps. It makes me feel more confident about my food turning out like it should by being given these extra tips and notes. Thank you!

[@BenjiZhuang]

Love this.... Going to make and try this for my wife

[@FZAChannel]

Yum yum!! Love the way this Woman cooks or makes stuff with so must enthusiasm

[@SarahLizDoan]

Ohhhh this looks absolutely heavenly!!! It’s currently January but we’re having a 72* winter where I live right now so mango 🥭 ice cream sounds divine! Thank you so much for your recipes, tips and tricks!👌🏻😋

[@MicBergsma]

Right on, I live in Maui Hawaii, I have a ton of mangos in my yard and have vitamix blender... perfect gonna try this 👅👅👅👅

[@salmab9783]

MicBergsma lucky you 😍

[@Xplr4life367]

I am from Mililani Hawaii aloha.

[@zieruc3271]

Mangoes are expensive over in Malaysia ...really gotta think many2 times to try recipes with mangoes though !!

[@Nina-tt1nv]

I would love have tons of 🥭, you're lucky.

[@korenng5553]

Yummy!!

[@danieldumas7361]

EPIC ! Paillin not only made an awesome" time line" video, she also provided valid/crucial info that many others miss. A: The use of honey (or corn syrup) instead of sugar to insure a perfect creaminess(fyi; sugar doesn't melt in a cold mix) B: Mentioning the URGENCY of keeping everything cold; mixing bowl, freezing tray and, most important, the "mixture", explaining perfectly how unwanted ice crystal can form if these steps are ignored. With this sense of excellence, I had no choice but to subscribe in anticipation of more OMG recipes. Thank You ! Daniel

[@duttelking2883]

thank you for reminding, I was fucking distracted

[@amiteza9117]

Blabla

[@twilit]

Yes she is an awesome teacher! She gives important tips as she goes like oiling the cup for the honey to easily pour and gives details about the ingredients and equipment to choose. This is left out of most cooking videos in favor of a perfect appearance. Paillin worries less about looking perfect and more on getting the important elements down. She’s awesome and so relatable in a way that’s not put on. Love her!

[@ishaqballut6839]

thanks for the recipe i made it and it came out very very delicious. the only thing i added was a bit of cream (my blender had trouble blending it)

[@darcyseferoglou6434]

Where did you see the recipe? I mean amount of yourgurt,honey and mando?? Tka.

[@anyarhiness]

@@darcyseferoglou6434 link in te description

[@judyfleming6269]

This is awesome!! And for all you people being critical about the word "ice cream", you need to realize that in most places in U.S. and Canada, ice cream is just a term for a frozen dessert. She filmed an awesome video and please try to remember...you don't pay to watch her videos. If there is something you don't like, you don't comment, you just go to another site.

[@jassonjasson7418]

Don't forget that this is all about cooking and you should be grateful and appreciate the effort and the knowledge of the chef maybe you can learn something. A big thanks for the chef...

[@joyphillips1821]

No it isn't...according to the FDA, the word "ice cream" has to meet certain criteria for it to be called so, especially in the US. Otherwise all manufacturers has to use the phrase frozen dairy dessert to describe anything else... Take a look at Breyers and Turkey Hill for comparison.

[@goodflowh]

True.

[@jilmaurlis]

Judy Fleming the frozen mangoes I bought from Coles had a really bad smell and was yuk so after making this recipe I threw it out and intend taking the rest of the frozen mangoes back as they are quite expensive!

[@melaninqueen4560]

Tell Dem Pls mummy Judy some mortals r very funny

[@fnas2010]

Mango ice cream and sticky rice! What a brilliant idea! Thank you Pailin! ❤️

[@coffeeder]

2019 july, this first time looking at your recipe, good job,

[@jasminerice1600]

This recipe is a must-try for me. Thanks Pai.

[@michelangelobuonarroti3752]

The perfect recipe to help me beat the Texas heat. Very easy and very tasty. Thanks.

[@yudiharto8596]

I’ve tried it with strawberry Greek yogurt and it taste wonderful

[@brunovitor27]

Você muito simpática, parabéns irei fazer.

[@agnessapphira1077]

tried this today. . turned out great. Thank you pai !

[@soraninja]

just made this yesterday and omg it is so delicious! I used the regular type mangos and keylimes instead and it was just so yummy! much needed during this heat in L.A!

[@lissang3478]

I love that you explain how each ingredient will make this ice cream great! Thank you!

[@pigmango]

Summer is nearly here in Australia, and the mangoes are gorgeous. I’m going to make this on the weekend for an Asian dinner party, so I’ll do half yoghurt and half coconut cream. Thank you!

[@user-uj4qi7sl1w]

I really like these kind of videos , these people are helping the society for a better life . Unlike others who would do anything just to destroy it .

[@crabapples1995]

OuOu ...

[@Adam-ui3ot]

🤔

[@wtfisthisshizz]

OuOu this is the funniest comment ive seen on youtube 🤣🤣🤣

[@Pheon1982]

I do agree lately there are a lot of destroyer than beneficial contributors. I think Lots of good software and products are gone because of this.

[@alexbrown2666]

I came for ice cream and left with depression.

[@aronssaaw]

Keep doing the good work I wish you would make a lot more videos like this amazing I think it's by far the best recipe video especially with you explaining everything so good and I would say since we could see clearly from this video that you understand a little bit about fruit I think you should do a lot more videos about how to pick up fruit what is ripe and what is not

[@silverrose7554]

2lbs frozen fruit one can of coconut milk or cream , sweeter . Blend done ✅ dairy free ice cream 🍨

[@pickynicky107]

Heather Sutton Seriously allllllll if that dialogue is unnecessary!!!!

[@MsGhost87]

Yes!! I had to make mine with coconut milk because my yogurt was expired. I'm waiting for it to freeze right now! I can't wait to try it!

[@urtepetronyte2975]

Ms. Ghost how was it? :D

[@MsGhost87]

@@urtepetronyte2975 Mine didn't turn out so good... It was more sour than sweet. I think I put too much honey so, the flavors didn't balance out & the honey took over. I'm going to try again before winter hits. I will be using yogurt instead of the coconut milk & less honey. If you have a strong honey, I'd recommend a small amount or else that's all you'll taste.

[@Ad-Lo]

Gross! Coconut! No, thank you.

[@darinnamwat4488]

ชอบสำเนียงภาษาอังกฤษมากเลยคะ🥰

[@winchesterf5268]

I really enjoyed watching your cooking video Awesome!!every single video so helpful in my kitchen a lot Thank you

[@Dan-dx9qu]

Tried making this and it was awesome! Thanks for sharing your recipes! Just brilliant 👌🏻👌🏻

[@shakirahnagawa3930]

I tried this for my work dinner and it came out so beautiful ,with me I added coconut milk.Thank u

[@ariannasaucedo1152]

Absolutely amazing! I can't wait to try this, I'm trying to introduce my nieces to healthier eating and this is going to be awesome! Thanks for sharing 💞

[@abebagselassie4853]

Good

[@ItsMeOmi]

Yummy!!! Thanks for sharing this recipe.

[@nancyrico2258]

I've tried the mango & I also made strawberry the same way it came out delicious. Mmmm good!😋 Thank you, Pailin for letting us know some of your receipts.

[@sankiegreyling6309]

Make is with pawpaw. Beautifull

[@Saucyakld]

Made it with Pawpaw as I don't like mangos! Also with strawberries, the best!

[@bakheg6153]

+Sankie Greyling plz makes nano ice

[@B4Pbakup]

I was wondering about strawberry :-) Thank you.

[@Chutney1luv]

This recipe, is so delicious! I made it and poured it into my large aluminium ice trays! I put popsicles sticks in the middle of each square! Each day, I took one or two and made It last longer! Thanks for posting! 👍

[@elleseller3348]

I love your honesty and simplicity. 😊

[@mantrichiranjeevi2038]

it is so nice and so easy thank you for showing it I tryit

[@filipinasdos5190]

woow .for me this is the best ice cream presentation ever

[@Daisy.florina]

is great receipt I am going to try it,This is what I want without eggs, or condensed milk full of sugar, and extra cost, it looks good and thank you for all you advice is so helpful .simple

[@juliejay5436]

Looks beautiful, will try this recipe this Summer!

[@lauratm1177]

I'm doing this tomorrow! Thanks for the recipe! I didnt thing about raw honey that's brilliant

[@kingkingjustin]

wow I didn't think it would be that creamy. great recipe!

[@jacyramrit8862]

u should try it

[@dreaminsomnia8487]

kingkingjustin because there is no cream you think it wouldn't be creamy but there greek yoghurt then there is no need of cream

[@adwoaanowahabban4450]

@@jacyramrit8862 kool

[@chisoo9132]

Why not great cream

[@unicornlover789]

your video is awesome!

[@catherin77]

You have such a warm spontaneous and open personality - subscribed :) Missing the wonderful moments and people in Thailand

[@chilipeprsandi]

I used a container of peach yogurt and used a local wildflower honey, (didn't need the lime). It is delicious! I will make this often, Thanks for the recipe... xo~

[@danellejoefield3690]

Hi Hi...Am Watchin this video...But i want to know what can i use instead of the yogurt because am not finding it in trinidad where i live...any ideas 🤷🏾‍♀️

[@Cookie-zv3ni]

Danelle Joefield condensed milk

[@hanstun1]

A friend of mine does this with 2 ingredients, frozen fruit and vanilla or strawberry flavored protein shake powder. This looks a little tastier though but if you are really concerned with sugar it is a great option for ice-cream.

[@chanakawijewardena9310]

1

[@ayesharizwan195]

Your so refreshing just as the recipe. I actually enjoyed your video. Let's one know that you actually are involved with your whole heart in what ever your cooking

[@kitpoo1976]

I've just made this today with Nam Dok Mai Si Thong mango. It was absolutely amazing. Next time I'm using Kaeo Kamin mango.

[@yuriokada9438]

Love this recipe, it’s so easy!!! I usually just blitz frozen mango with a little bit of water, it’s super creamy and tastes like summer and it’s good to eat in just one minute- and it contains only the natural sugar from the mango plus all the vitamins and fibre. It goes so well with yoghurt, kefir or shaved ice. But I also love blitzing frozen mango with a coconut milk and lime or mango and soy milk.

[@Babababababe]

Mom loves mango and ice cream This would be perfect for her!!

[@adventure002006]

I have been watching all manner of cooking shows here on youtube and food channels for years and years, I have to say you are one of the most skilled and beautiful of all Celebrity Chefs. Well done, wish you nothing but success.

[@nancyfasolino7607]

I can’t wait to try this! I have my beautiful ride mango in the freezer and tomorrow I will be making this delicious ice cream thank you!

[@tmnprlsaicntr]

Hey Beautiful! Never imagined ice cream to be this easy! Thank you!

[@simonedeluna479]

Jayaprakash Jayabal don't such a jerk old ,man

[@Dkklee31]

Thank you for sharing .

[@janetlachimia4829]

Awesome, and so easy. I just had a couple Mango 's that were ripe and got on u-tube, found you and said I will try it. I used a food processor. Delicious! Thank you!

[@cinnamon9390]

I tried it and it's SO GOOD!!! I'm such a beginner, so this recipe is perfect! Even having the wrong kind of yogurt, this recipe is amazing :D Thank you!!

[@marlonk1976]

looks good

[@nicksookate5703]

Imagine eating it with sticky rice and coconut milk. Yummmm

[@justinbrat]

I'm sorry. Enjoy watching cooking shows full stop but I think this lady was born to make cooking shows. Love the practical tips ❣️

[@paniteep2623]

อร่อยมากค่า ลองทำให้คุณแม่ทาน ชอบกินเกลี้ยงเลย

[@d-waunwatkins6105]

I cried on the inside watching this, it made me think of Thai mangos... seriously the best mangos in the world! I can’t eat any other mangos ever again

[@catherin77]

yep, just back to London from Thailand and only unripe semi sweet mangoes...

[@laika7129]

Have you tried indian mangoes?

[@abirkus2]

Have you tried Bangladeshi mangoes?

[@d-waunwatkins6105]

@@laika7129 No, I haven't been to India

[@laika7129]

D-Waun Watkins please try indian mangoes to me they are very delicious, sweet,creamy& juicy! There are many varieties eg Alphonsos, Badami, Chausa, Langra, Neelum, Aamrpali, Banganapalli , Dasheri etc I have also tried Pakistan mango they’re also equally good!

[@AussieAngeS]

Omg yum I am making this real soon . Thank you

[@kajmerhealing]

👌😋

[@endalelishfrew6759]

Love it this is healthy thank you for shearing you're recipe

[@motherofallnationssoblesse4856]

Looks delicious I love mango I will try this recipe for sure

[@JessicaRodrigues-dm8zr]

Looks yum ..n m gonna make it today

[@suje8032]

Love it. You are a genius! I never ever write comments but had to do it for you. Great taste. Can't be easer to make. Thank you.

[@PailinsKitchen]

Awesome! Thanks for the comment!

[@nerolserajim8082]

Suzana Jevtovic no

[@rreeiinn23]

Suzana Jevtovic J

[@klohit7]

Suzana Jevtovic

[@cares1900]

please thut up chip chipmunk

[@gurpalthandi8039]

Thank you SO MUCH For telling me how long to freeze it. I made sorbet once and it froze to ice 🧊! 😊

[@addielyd4102]

I just made this and it turned out really good so yummy!!!! can't believe it was that easy!! and also healthier than the other recipes out there that use sugar. and honestly guys, it tastes like mango icecream.