Cinnamon Rolls 3-Ways (Pumpkin Spice, Strawberry Nutella, Classic)

[@tomppeli.]

"Strawberry smoke. Don't breathe this!" Wow is that ever a blast from the past

[@thyril]

And I bet you're now looking up some of those old videos :D

[@TrackpadProductions]

I wonder how many people watching this have been here long enough to remember 🤔

[@_korbo_]

@@TrackpadProductions I'm guessing a lot, I think the babish fan distribution is probably more millennial than zoomer.

[@TrackpadProductions]

@@_korbo_I mean, strictly speaking I am technically a zoomer. I've just been on KZbin since I was 7, in 2006. So 🤷

[@ninjawolfgame]

"Pepper smoke. Don't breathe this!" in case anyone needs a clue for where to look.

[@gabrielligeiro1235]

Cinnamon Roll Dough: Tangzhong: 150 milliliters of water 30 grams of all-purpose flour 165 milliliters of cold buttermilk 450 grams of all-purpose flour 50 grams of granulated sugar Two teaspoons of kosher salt One packet or two and a quarter teaspoons of instant yeast Two eggs 70 grams of unsalted room temperature butter Filling: 60 grams of unsalted butter, room temperature Spice Mixture: 80 grams of granulated sugar 50 grams of light brown sugar One and a half tablespoons of ground cinnamon Cream Cheese Frosting: 200 grams of powdered sugar 80 grams or three quarters of a stick of butter, room temperature 115 grams or half a block of cream cheese, room temperature Half teaspoon of kosher salt One to two tablespoons of heavy cream

[@downd.stairs2874]

thanks it helps me follow it easier when i can read it

[@marcelinap.]

I love that it's in ml and grams. Finally don't have to convert every single step

[@seess8251]

​@@marcelinap.Rest of the world gang

[@tagdavid9503]

For filling 50g light brown sugar 80g granulated sugar 15tbsp ground cinnamon 1tsp ground ginger 1/2tsp ground cardamom 1/4tsp ground all spice 1/4tsp salt 1/8tsp ground clove 1/2tsp grated nutmeg 250g pumpkin puree Brush with melted butter For frosting 1tsp instant coffee powder 2tbsp heavy cream

[@sultanaarisha]

🙏

[@holyhibachi]

I'm not a baker. I just made these and they are the prettiest thing I've ever made. It should be noted that I needed a ton of flour to get it to make a dough from a batter

[@mlkho3606]

Same! I think the liquid to dry ingredient ratio Babish gives in the video is off

[@MyoiMyoi]

I needed to as well, felt like another cup or more by the end. I'm sure I over worked the dough just trying to get the hydration % down.

[@CelliniCreations]

I love the proof setting of my oven. It's made all my yeasted baking so much more consistent.

[@MegaSexybitch0]

What?! Ovens have this now?!

[@SarafinaSummers]

A very loud no! From a home baker of many years. Never use those settings. Especially nowadays with computer controlled ovens, they are super inconsistent. just use a draft-free place on your countertop, cover the bowl loosely with greased plastic wrap, and cover that with a warm, damp towel. Thank me later.

[@CelliniCreations]

@@SarafinaSummers that has not been my experience with my new oven. I put a thermometer in it and it's a steady 80° for as long as I want

[@jadeviper1290]

@@SarafinaSummers I love how you assume that computer controlled implies inconsistentency... like do you not understand what that means lol

[@CelliniCreations]

@@MegaSexybitch0 it's a standard setting in most new electric ovens

[@matthewparker2910]

I love the 'Will It Blend?' reference! Bravo Babish 👏

[@boydrumsonwhat]

MADE. MY. DAY. 🥲❤

[@Grif91]

Literally a half second before he said “Strawberry Smoke” I said it, so he was echoing me as I said “Don’t Breath This” in my head. I thought I was having a delusion until I went back and double checked.

[@matthewparker2910]

​@@Grif91you were spot on!!

[@oskinegg]

I wished he would say that the moment i saw the smoke

[@digdugsmug]

Made me smile 😁 I haven't thought of those videos in a long time!

[@reaverrogue7142]

I've learned so, so much through your Basics series man. Keep it up, you're teaching a whole new generation of home cooks how to have fun with it.

[@aaronsebastian5156]

Pro tip for cutting the rolls: use unflavored dental floss. It won't crush the roll as you're cutting it and will stay rounder and keep the layers more uniform.

[@mcfixer9503]

or cheese wire

[@Sagginballs]

Any wire works wonders

[@iancryar6431]

Fishing lines will work too

[@iancryar6431]

Fishing lines will work too

[@iancryar6431]

Fishing lines will work too

[@elenion2071]

I was craving cinnamon rolls just yesterday! This video couldn’t have come at a more perfect time 🤤

[@nepnep615]

Cinnamon rolls are the key to my heart bro

[@ladyofcuriousvirtue]

I told my friends I was making cinnamon rolls for them this coming Sunday and I think Andrew heard my prayers lol

[@theforkedman3030]

I'd love to see him do actual pumpkin recipes. So many companies just use "pumpkin spice" and never use real pumpkin.

[@jesslikescoffee24]

The difference between pumpkin spice and spiced pumpkin

[@Cobalt360Degrees]

Actually! There's quite a few cinnamon roll recipes that include the pumpkin in the _dough_ of the cinnamon rolls to make them pumpkin spiced! It actually makes the bread so tender and keeps it moist for much longer than any without, I highly recommend!

[@theforkedman3030]

@oivinf Did you read my comment? I said "recipes". That means more than one. I was also implying a "pumpkin video" would be fun. There's no point in being rude.

[@ryanjcole]

Pumpkin *Spice* has no pumpkin. It's the spices used to make pumpkin pie and bars -- just without the actual squash.

[@kaidablu]

@@theforkedman3030 I'm going to help you out bc this is the kind of thing I got stuck on when I was younger. "I'd love to see him do" is generally read as implying that this would be something in the future, ie not the current video "actual pumpkin recipes" is read as implying that this recipe doesn't count. Most people will read the two potential negative undercurrents because the plural doesn't necessarily negate them if people even notice and isn't a strong positive in comparison. Also youtube comments are very often negative so there's additional conditioning to read the negative implications. A way to say this that would be more likely to be read positively would be "I'd love to see him do _more_ actual pumpkin recipes." idk, I'm autistic so I don't understand it on an intuitive level, but that's how people read stuff. Also the other response, ryanjcole, is correct, pumpkin spice refers to the spice they use for pumpkin, not actual pumpkins and spice. You can buy bottles of the stuff. It's a bit like "poultry seasoning" but sweet instead of savory.

[@skippss01]

I straight up found my love of cooking through this series when you started it

[@jacey25]

literally was going to make cinnamon rolls today (and chili because that's what we do in nebraska - chili and cinnamon rolls). feel like they're gonna be much more tasty following your direction. thank you for this perfectly timed video!

[@heartofthefluft8541]

Ooooh, I LOOOOOVE Cinnamon Rolls!!! ❤❤❤ These are among my favorite sweets in my life. My brother often bring those to our house after his travels to college. Now I have an opportunity to return the favor to him on the kitchen. Thank you so much for this recipe!!! ✨

[@Beanso_theselfproclaimedBard]

It's by far the best cinnamon roll recipe I have ever tried. So soft and moist and tasty! Thank you, Babish!

[@josee.cisnerosjr.7706]

Wow!! I've never seen cinnamon rolls made like this. They look amazing! Can't wait to try them.

[@roscocsa]

I usually do the atk sticky buns recipe. That tangzhong really does make a heck of a difference. I've got to try those pumkin spice ones with the coffee cream cheese frosting. I keep chasing an apple butter version too, but haven't gotten it right yet.

[@lisawallace3124]

oooooo apple butter! I would spread with apple butter like the nutella or pumpkin, sprinkle with brown sugar (alone, no spices as they are already in the apple butter). Also...pumpkin butter!

[@roscocsa]

@@lisawallace3124 The trouble I’ve ran into is either sogging the rolls out with too much apple butter, or it just disappearing with too little.

[@joyfulinhope1210]

I just love this channel because you show advanced techniques (but not crazy ingredients) in a simple, step-by-step way that’s easy to follow.

[@NigelAinscoe]

When I was a kid we used to call these American Pinwheels and stuck cinnamon in the dough and raisins in the layer. Ate them with custard. One of the first things I ever cooked so it brings back great memories.

[@tessat338]

I like raisin, especially golden raisins in cinnamon rolls too!

[@greeksalad6111]

The very first time I made cinnamon rolls, I had mixed cinnamon with brown sugar and nutella. This was by mistake, but a VERY delicious mistake. 🤤

[@retrosympathizer8776]

Sounds deliciously unhealthy. I want it lol

[@ashuggtube]

If you’re going to make a mistake, let it be yummy

[@lillysmith4040]

How you committed this mistake?? 🤔 Like there was a nutella bowl hanging around on the counter and you add cinnamon and sugar to it by mistake!!

[@greeksalad6111]

@@lillysmith4040 I had some leftover cinnamon streusel that I used to top my banana bread. When I was making the rolls I forgot that it wasn't just brown sugar but also had cinnamon added to it. I had mixed Nutella with the sugar hoping to balance the sweetness because I wasn't going to put any topping on it. It was only after I tasted it that I realised what I had done. But because it was yummy, I didn't care. Lol! 😆 Even though I did this by mistake, I will recommend you do it purposely, because it paired so beautifully with a cup of strong coffee. Now I'm craving it. 😍

[@LadyBrightcynder]

Serendipilicious!

[@SarahAbramova]

I love the addition of the pumpkin spice one! I definitely wanna try that now!

[@barrett4398]

You haven't been in enough of your own videos lately. This is nice.

[@aprilbox3766]

I have to agree, pumpkin spice rolls or any kind of rolls are my FAVORITE! Gonna make them for my tummy!

[@aishi777]

These look so delicious! When I make cinnamon rolls I find it using dental floss or a piece of string work great at creating clean cut rolls whilst still allowing them to hold their shape. Also premixing the butter, cinnamon & sugar mixture before, allows for a more even layer of flavouring🥰💕 Definitely will have to try the Nutella one!!

[@HansvanSchoot]

If you feel that cutting with a knife makes a mess or flattens your rolls: slide a thin wire (sewing yarn works well) under the roll of dough, cross the two sides over the roll, and pull (bottom string goes up, top string comes towards you)

[@Dina8485]

I’m surprised he didn’t use Sohla’s tip of dental floss

[@Getpojke]

Ah someone else mentioned it. I was just talking about garroting the dough in my post before scrolling down & seeing yours. Great minds.

[@lindseyenna]

Kühlschrank and koelkast are German and Dutch for refrigerator, respectively. Literally, they translate to “cool closet.”

[@EspressoMoon]

These look fabulous! I recently made pumpkin cinnamon rolls with pumpkin in the actual dough and those turned out great too! I made a maple cream cheese icing for those. Going to have to try your pumpkin spice latte version!!

[@rowhouse3188]

I love the “Don’t breathe this” Blendtec reference 7:20 ❤😂

[@MrMovees87]

Holy heck, a Will It Blend reference?? You love to see it!

[@heatherrockwell9012]

I'm really enjoying these slightly longer Basics videos.

[@tea-and-syncope]

“Strawberry smoke. Don’t breathe this!” I ❤ the Will It Blend? guy!

[@Chocobo0Scribe]

First time I made cinnamon rolls I used my sourdough starter! Those puppies rose like nobody’s business!

[@JellyLard]

As a Swedish person I am deeply offended by the glazing, but don’t worry I still like your videos

[@WeekendWarrior92]

was about to make the same comment

[@Goodboy-pw3ig]

I am also offended

[@BrentBrewington]

What is Swedish glazing like? As a somewhat not well-traveled American, my only knowledge of this is from IKEA 😅

[@FunsiesBunsies]

​@@BrentBrewington us swedes don't use glazing on our cinnamon rolls

[@hggt_]

​@@BrentBrewingtonWe don't do glazing

[@pz48128]

Hey, finally something pumpkin spice flavored that contains pumpkin! Those look delicious, though way too sweet for me😋

[@mattg8888]

Personally, i have tried "regular" dough, the way you did it and I tried vanilla pudding with butter as the wet part of my dough. The latter option stays moist for such a long time and the slight vanilla flavor works very well with the whole thing and one can simply replace it with chocolate or caramel pudding for a nice change in flavor.

[@analoren4745]

Would you mind sharing this recipe? It sounds lovely but I can't wrap my head around it

[@mattg8888]

@@analoren4745 Where are you from? It is from a German site where you can post your recipe. I tried to post the link, but the comment gets deleted every time I try.

[@UltravioletKnights]

gonna have to add cinnamon buns to my baking date this weekend these look amazing!

[@michaelc2953]

My wife likes to use a loop of dental floss to cut particularly sticky rolls. Could help with the nutella

[@patrickjeffrey5249]

Yeah just make sure it's not mint flavored floss, cause that'd taste really weird...

[@NimbusEntry]

I love how beautifully sharp your knife is to cut those rolls so easily, but I think for a basics video, most of the audience doesn't have knives that beautifully sharp and maintained. Without a nice sharp knife, you're gonna crush and mash and smush your carefully made rolls. A great solution for that, is to cut it from all sides by tightening a loop of dental floss around your roll.

[@kansasXcityXstealth]

This is the way.

[@ksenia_lupanova]

somehow this is the first video of Babish I watched from the beginning to an end. Pretty hypnotising

[@storyspren]

"Attempt and fail to resist to lick the offset spatula" a very important step in baking anything, especially anything sweet

[@Linaxtic]

I told my wife about the pumpkin spice rolls recipe and she is now very motivated to get us a stand mixer so I can make them for her xD

[@kitrozon4422]

Martha Stewart uses metal binder clips to hold the paper out of the way 💜 works great! Hope that helps in the future

[@orbit354]

Finally! I‘ve been making your recipe of cinnamon rolls since your first video was released and my girlfriend, my family and me ofc. love them so much. Thank you for your videos, they never disappoint 👌

[@SolDizZo]

I always add heavy cream to the bottom of the pan before putting the rolls in, so when it bakes they become lightly caramelized and ooey-gooey

[@Kellen6795]

Dagg nabbit Babbish!! Now I have a craving for cinnamon rolls!!

[@lindseyenna]

Also, I’ve been planning on making pumpkin cinnamon rolls very soon, so this couldn’t have come out at a more perfect time

[@willemzuidersma4357]

I had to rewind at 7:25 because I got distracted by the frosting drip 🤤

[@MM-xy9sz]

Just made the original rolls for me and the boyfriend! They turned out fantastic! ❤

[@rubendevereaux6086]

This is classic babish! The narrative is fantastic! This is how it should be

[@darexinfinity]

Pumpkin Spice Everything needs to be it's own Basics episode.

[@alixwithani8250]

Don’t breathe this from “Will it Blend?”!! Talk about a throwback. This delighted me, as did these kickass recipes

[@KimForsberg]

At least you didn't call them Swedish Cinnamon Rolls... with frosting on them. That would have triggered a holy war.

[@Mr_Explorer]

Sant

[@smoney54]

I’m here for the Will It blend reference. Babish: you are the man. 7:22

[@JulesofAllTrades]

I made the pumpkin spice latte cinnamon rolls and my friends really liked it! The frosting was my favorite part, and I want to find more ways to use it. Making this was easy, but long. I am so happy that everything rose like it was meant to. Normally, I have issues with this step.

[@moonbowdash33]

Loved the “Will it Blend”reference at 7:20

[@Sapadilla]

Got my book in the mail yesterday . . . . I am so happy .😁😁 I will make this today .

[@carolinefpurcell]

And now I'm going to make pumpkin cinnamon rolls for breakfast on Saturday 🤤

[@hunterreeves6525]

7:20 ah yes what a throw back, those were the first videos my brother and I watched on KZbin. That reference made my day

[@even.wildflowers.grow.]

What is your suggestion for Orange Cinnamon Rolls? I have freezedreid orange slices and thought I would do the same as your strawberry frosting - but not sure what to do for the filling. Would you suggest the similar filling as the cinnamon rolls?

[@Red_bxuaindgs]

Oooh, that reminds me I want to do cardamom rolls ❤

[@SummeRain783]

Was just thinking of this yesterday!

[@BrentBrewington]

Mmm…cardamom (that stuff makes everything better)

[@SeanStrife]

Why do I feel like Apple Pie Cinnamon Rolls would be absolutely delicious?

[@iwouldbechelsea]

Oh my goodness! Because they would be! That sounds amazing 🤤

[@321findus]

Because cinnamon and apple is a classic flavor combination in many different dishes and desserts.

[@SarafinaSummers]

Spiced, chopped apples in with the cinnamon brown sugar mixxture. Maybe use dried apples if you don't want too much liquid in the filling, and stick with a cream cheese cinnamon icing?

[@lukemclaughlin5108]

That "strawberry smoke, don't breathe this" throw back made me want to rewatch those blend tech videos again

[@Thee_Sinner]

A slightly sweetened biscuit dough makes a great cinnamon roll dough if you don’t feel like waiting for it to rise.

[@ShadowNick]

7:20 Oh man the Blendtec Will it Blend what a throwback!

[@puellanivis]

Babish: “cold closet” which is a brand new name I just came up with… German has entered the chat. German: Kuhlschrank. 😎

[@CourtneyMeyer81094]

My sister made Pillsbury ones once and set the oven for 350° at 9hrs instead of 9mins. True story.

[@SarafinaSummers]

Don't worry, I undercooked them and didn't realize they came with icing. I'm blind, so I at least have an excuse!

[@jonathangauthier3549]

❤Hey Babish team. Could you revisit this recipe redo near the winter holidays? I'm sure that York peppermint patty, figgy pudding and sweet potato casserole versions of the classic cinnamon roll would be a hit! I can already imagine a batch of freshly baked chocolate-peppermint rolls that taste like hot mint Oreos🤤

[@euux-jtgy7240]

OK well they came out really great!

[@spencersabie6536]

That subtle 'Will It Blend' reference. We love to see it

[@benjamindoria608]

7:20, he quoted “will it blend” if anyone is wondering.

[@jennifercavenee7572]

My favorite filling for these is apricot jam and fresh strawberries.

[@hanspepigummischas]

Hey Babish, i have a challenge for you. Its a simple, but delicious austrian meal, perfect for the colder months. Its called "Blunzngröstl" - Blood sausage and fried potatoes with onions and herbs. Typically served with sauerkraut or austrian warm cabbage salad (warmer Krautsalat) Though some people may have reservations about eating this type of sausage, i think its hearty and delicious. Reminds me of my grandmother, she loved this dish

[@GhostOfTheWatcher]

05:06 cold closet is basically just Dutch, we say koelkast and for freezers we have vrieskist which literally translates to freeze chest 🤣

[@ellenspear50]

I love the pumpkin (pie) spice idea.

[@timbernard4193]

I also always love to add some fresh cracked pepper to my pumpkin spice mix!

[@littleblizzard7591]

Can’t wait for my book to arrive! And I love love love the step by step photos. Thanks you!

[@autumncortez6254]

I don’t have a kitchen aid mixer. This video and recipe is the thing that will now force me to spend the money and get one!

[@josiahsimmons9866]

I literally just made homemade cinnamon rolls this past weekend. Looks like I'm going to need to redo them with your recipe in a few weeks!

[@cidermermaid]

Here for the Will it Blend reference from the Blendtech guy. “Strawberry smoke. Don’t breath this!”

[@mikeytorres4595]

I think a botched by banish is coming for all our Sweden people out here

[@321findus]

There are dozens of us!

[@ashleydubeau7366]

Loving the will it blend reference

[@melancholymelodies89]

5:08 - Fun fact: "cold closet" is the literal translation of refrigerator from German.

[@dakotaroberson9921]

was searching for this comment!

[@GlennRanzig]

The literal translation would be "cooling closet". "Cold Closet" translates to "Kaltschrank". ;)

[@melancholymelodies89]

@@GlennRanzig Semantics. :)

[@Animeguy300]

Cinnamon Rolls are to die for

[@GeoThaDude]

Before baking, try pouring a bit of heavy cream onto the rolls, allowing it to seep into the cinnamon sugar spiral. This guarantees a gooey center, even when they're cooled.

[@pammyguitar9960]

You should definitely show how to make a Persian love cake

[@ForeverWog]

I’m so excited you’re coming to St. Louis!

[@R3xDraconum]

I preordered the book as a gift for the wife, I can't wait to see what she makes

[@MyBlackandRedCZ]

Well done Babish! 😊👏

[@mrrad2136]

I just watched the double glazed video and then you give me this before I wanted to listen to a vid to sleep to. Now I gotta be extra hungry before going to sleep.

[@xohellocutie]

i was expecting strawberry filling in the rolls with nutella on top. what a twist!

[@lisielieder]

Ahhhhh, the Blendtech WILL IT BLEND?? Reference!!

[@OriginalElysian]

I'm glad I wasn't the only one who immediately thought "don't breathe this" as soon as I saw the strawberry smoke.

[@LordKhabal]

…ohhh… my… GAWD!!! Those all look SINFULLY delicious!!! 🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤

[@gweebara]

Another Stellar Andy video in the BCU

[@janet-nicole-riddick]

It’s crazy how I got a rocket money Babish add right before the actual video. Did that happen to anyone else?? Soooo coooollll.

[@legendarymudkip2096]

Quickest way to my heart: fresh cinnamon rolls with gooey cream cheese frosting ❤

[@N0mad1600]

Thank you for the old BlendTec: Will it Blend reference 💜💜💜

[@christineclarke1653]

Love your videos, they always inspire me to visit more places. Plus you must be the most beautiful family ever xx

[@TacComControl]

"Strawberry smoke. Don't breathe this." Babby, why are we so OLD

[@RajaeEladdouli]

Nice and easy method, thanks

[@nickvstheuniverse]

now im craving some chili and cinnamon rolls for lunch today haha

[@Itwamos]

I was looking for something special to do, and you posted this video, thanks babish