Cinnamon Rolls 3-Ways (Pumpkin Spice, Strawberry Nutella, Classic)

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[@tomppeli.]

"Strawberry smoke. Don't breathe this!" Wow is that ever a blast from the past

[@thyril]

And I bet you're now looking up some of those old videos :D

[@TrackpadProductions]

I wonder how many people watching this have been here long enough to remember 🤔

[@_korbo_]

@@TrackpadProductions I'm guessing a lot, I think the babish fan distribution is probably more millennial than zoomer.

[@TrackpadProductions]

@@_korbo_I mean, strictly speaking I am technically a zoomer. I've just been on KZbin since I was 7, in 2006. So 🤷

[@CelliniCreations]

I love the proof setting of my oven. It's made all my yeasted baking so much more consistent.

[@MegaSexybitch0]

What?! Ovens have this now?!

[@SarafinaSummers]

A very loud no! From a home baker of many years. Never use those settings. Especially nowadays with computer controlled ovens, they are super inconsistent. just use a draft-free place on your countertop, cover the bowl loosely with greased plastic wrap, and cover that with a warm, damp towel. Thank me later.

[@CelliniCreations]

@@SarafinaSummers that has not been my experience with my new oven. I put a thermometer in it and it's a steady 80° for as long as I want

[@jadeviper1290]

@@SarafinaSummers I love how you assume that computer controlled implies inconsistentency... like do you not understand what that means lol

[@CelliniCreations]

@@MegaSexybitch0 it's a standard setting in most new electric ovens

[@matthewparker2910]

I love the 'Will It Blend?' reference! Bravo Babish 👏

[@boydrumsonwhat]

MADE. MY. DAY. 🥲❤

[@Grif91]

Literally a half second before he said “Strawberry Smoke” I said it, so he was echoing me as I said “Don’t Breath This” in my head. I thought I was having a delusion until I went back and double checked.

[@matthewparker2910]

​@@Grif91you were spot on!!

[@oskinegg]

I wished he would say that the moment i saw the smoke

[@digdugsmug]

Made me smile 😁 I haven't thought of those videos in a long time!

[@aaronsebastian5156]

Pro tip for cutting the rolls: use unflavored dental floss. It won't crush the roll as you're cutting it and will stay rounder and keep the layers more uniform.

[@mcfixer9503]

or cheese wire

[@Sagginballs]

Any wire works wonders

[@iancryar6431]

Fishing lines will work too

[@iancryar6431]

Fishing lines will work too

[@iancryar6431]

Fishing lines will work too

[@gabrielligeiro1235]

Cinnamon Roll Dough: Tangzhong: 150 milliliters of water 30 grams of all-purpose flour 165 milliliters of cold buttermilk 450 grams of all-purpose flour 50 grams of granulated sugar Two teaspoons of kosher salt One packet or two and a quarter teaspoons of instant yeast Two eggs 70 grams of unsalted room temperature butter Filling: 60 grams of unsalted butter, room temperature Spice Mixture: 80 grams of granulated sugar 50 grams of light brown sugar One and a half tablespoons of ground cinnamon Cream Cheese Frosting: 200 grams of powdered sugar 80 grams or three quarters of a stick of butter, room temperature 115 grams or half a block of cream cheese, room temperature Half teaspoon of kosher salt One to two tablespoons of heavy cream

[@downd.stairs2874]

thanks it helps me follow it easier when i can read it

[@marcelinap.]

I love that it's in ml and grams. Finally don't have to convert every single step

[@seess8251]

​@@marcelinap.Rest of the world gang

[@tagdavid9503]

For filling 50g light brown sugar 80g granulated sugar 15tbsp ground cinnamon 1tsp ground ginger 1/2tsp ground cardamom 1/4tsp ground all spice 1/4tsp salt 1/8tsp ground clove 1/2tsp grated nutmeg 250g pumpkin puree Brush with melted butter For frosting 1tsp instant coffee powder 2tbsp heavy cream

[@sultanaarisha]

🙏

[@theforkedman3030]

I'd love to see him do actual pumpkin recipes. So many companies just use "pumpkin spice" and never use real pumpkin.

[@jesslikescoffee24]

The difference between pumpkin spice and spiced pumpkin

[@Cobalt360Degrees]

Actually! There's quite a few cinnamon roll recipes that include the pumpkin in the _dough_ of the cinnamon rolls to make them pumpkin spiced! It actually makes the bread so tender and keeps it moist for much longer than any without, I highly recommend!

[@oivinf]

did you watch the video? He literally used pumpkin with the pumpkin spice

[@theforkedman3030]

@@oivinf Did you read my comment? I said "recipes". That means more than one. I was also implying a "pumpkin video" would be fun. There's no point in being rude.

[@ryanjcole]

Pumpkin *Spice* has no pumpkin. It's the spices used to make pumpkin pie and bars -- just without the actual squash.

[@reaverrogue7142]

I've learned so, so much through your Basics series man. Keep it up, you're teaching a whole new generation of home cooks how to have fun with it.

[@elenion2071]

I was craving cinnamon rolls just yesterday! This video couldn’t have come at a more perfect time 🤤

[@nepnep615]

Cinnamon rolls are the key to my heart bro

[@ladyofcuriousvirtue]

I told my friends I was making cinnamon rolls for them this coming Sunday and I think Andrew heard my prayers lol

[@greeksalad6111]

The very first time I made cinnamon rolls, I had mixed cinnamon with brown sugar and nutella. This was by mistake, but a VERY delicious mistake. 🤤

[@retrosympathizer8776]

Sounds deliciously unhealthy. I want it lol

[@ashuggtube]

If you’re going to make a mistake, let it be yummy

[@lillysmith4040]

How you committed this mistake?? 🤔 Like there was a nutella bowl hanging around on the counter and you add cinnamon and sugar to it by mistake!!

[@greeksalad6111]

@@lillysmith4040 I had some leftover cinnamon streusel that I used to top my banana bread. When I was making the rolls I forgot that it wasn't just brown sugar but also had cinnamon added to it. I had mixed Nutella with the sugar hoping to balance the sweetness because I wasn't going to put any topping on it. It was only after I tasted it that I realised what I had done. But because it was yummy, I didn't care. Lol! 😆 Even though I did this by mistake, I will recommend you do it purposely, because it paired so beautifully with a cup of strong coffee. Now I'm craving it. 😍

[@LadyBrightcynder]

Serendipilicious!

[@holyhibachi]

I'm not a baker. I just made these and they are the prettiest thing I've ever made. It should be noted that I needed a ton of flour to get it to make a dough from a batter

[@mlkho3606]

Same! I think the liquid to dry ingredient ratio Babish gives in the video is off

[@MyoiMyoi]

I needed to as well, felt like another cup or more by the end. I'm sure I over worked the dough just trying to get the hydration % down.

[@skippss01]

I straight up found my love of cooking through this series when you started it

[@jacey25]

literally was going to make cinnamon rolls today (and chili because that's what we do in nebraska - chili and cinnamon rolls). feel like they're gonna be much more tasty following your direction. thank you for this perfectly timed video!

[@heartofthefluft8541]

Ooooh, I LOOOOOVE Cinnamon Rolls!!! ❤❤❤ These are among my favorite sweets in my life. My brother often bring those to our house after his travels to college. Now I have an opportunity to return the favor to him on the kitchen. Thank you so much for this recipe!!! ✨

[@joyfulinhope1210]

I just love this channel because you show advanced techniques (but not crazy ingredients) in a simple, step-by-step way that’s easy to follow.

[@josee.cisnerosjr.7706]

Wow!! I've never seen cinnamon rolls made like this. They look amazing! Can't wait to try them.

[@roscocsa]

I usually do the atk sticky buns recipe. That tangzhong really does make a heck of a difference. I've got to try those pumkin spice ones with the coffee cream cheese frosting. I keep chasing an apple butter version too, but haven't gotten it right yet.

[@lisawallace3124]

oooooo apple butter! I would spread with apple butter like the nutella or pumpkin, sprinkle with brown sugar (alone, no spices as they are already in the apple butter). Also...pumpkin butter!

[@roscocsa]

@@lisawallace3124 The trouble I’ve ran into is either sogging the rolls out with too much apple butter, or it just disappearing with too little.

[@Beanso_theselfproclaimedBard]

It's by far the best cinnamon roll recipe I have ever tried. So soft and moist and tasty! Thank you, Babish!

[@NigelAinscoe]

When I was a kid we used to call these American Pinwheels and stuck cinnamon in the dough and raisins in the layer. Ate them with custard. One of the first things I ever cooked so it brings back great memories.

[@tessat338]

I like raisin, especially golden raisins in cinnamon rolls too!

[@SarahAbramova]

I love the addition of the pumpkin spice one! I definitely wanna try that now!

[@littleblizzard7591]

Can’t wait for my book to arrive! And I love love love the step by step photos. Thanks you!

[@MM-xy9sz]

Just made the original rolls for me and the boyfriend! They turned out fantastic! ❤

[@michaelc2953]

My wife likes to use a loop of dental floss to cut particularly sticky rolls. Could help with the nutella

[@patrickjeffrey5249]

Yeah just make sure it's not mint flavored floss, cause that'd taste really weird...

[@aprilbox3766]

I have to agree, pumpkin spice rolls or any kind of rolls are my FAVORITE! Gonna make them for my tummy!

[@heatherrockwell9012]

I'm really enjoying these slightly longer Basics videos.

[@barrett4398]

You haven't been in enough of your own videos lately. This is nice.

[@EspressoMoon]

These look fabulous! I recently made pumpkin cinnamon rolls with pumpkin in the actual dough and those turned out great too! I made a maple cream cheese icing for those. Going to have to try your pumpkin spice latte version!!

[@MrMovees87]

Holy heck, a Will It Blend reference?? You love to see it!

[@aishi777]

These look so delicious! When I make cinnamon rolls I find it using dental floss or a piece of string work great at creating clean cut rolls whilst still allowing them to hold their shape. Also premixing the butter, cinnamon & sugar mixture before, allows for a more even layer of flavouring🥰💕 Definitely will have to try the Nutella one!!

[@JulesofAllTrades]

I made the pumpkin spice latte cinnamon rolls and my friends really liked it! The frosting was my favorite part, and I want to find more ways to use it. Making this was easy, but long. I am so happy that everything rose like it was meant to. Normally, I have issues with this step.

[@euux-jtgy7240]

OK well they came out really great!

[@traeburn6937]

Got my book in the mail yesterday . . . . I am so happy .😁😁 I will make this today .

[@tea-and-syncope]

“Strawberry smoke. Don’t breathe this!” I ❤ the Will It Blend? guy!

[@ellenspear50]

I love the pumpkin (pie) spice idea.

[@timbernard4193]

I also always love to add some fresh cracked pepper to my pumpkin spice mix!

[@josiahsimmons9866]

I literally just made homemade cinnamon rolls this past weekend. Looks like I'm going to need to redo them with your recipe in a few weeks!

[@lindseyenna]

Also, I’ve been planning on making pumpkin cinnamon rolls very soon, so this couldn’t have come out at a more perfect time

[@RajaeEladdouli]

Nice and easy method, thanks

[@Christean-nb8cw]

I'm here early! Now I might get attention for this: could you make something from World of Warcraft please? There are even two cookbooks :D

[@TeddyBear1212121]

Least addicted WoW player

[@zyphbehr]

I would think Arcade with Alvin would be great for this

[@Forge17]

@@TeddyBear1212121did someone steal your Dalaran Sweetroll

[@Chocobo0Scribe]

First time I made cinnamon rolls I used my sourdough starter! Those puppies rose like nobody’s business!

[@carolinefpurcell]

And now I'm going to make pumpkin cinnamon rolls for breakfast on Saturday 🤤

[@UltravioletKnights]

gonna have to add cinnamon buns to my baking date this weekend these look amazing!

[@ashleydubeau7366]

Loving the will it blend reference

[@HansvanSchoot]

If you feel that cutting with a knife makes a mess or flattens your rolls: slide a thin wire (sewing yarn works well) under the roll of dough, cross the two sides over the roll, and pull (bottom string goes up, top string comes towards you)

[@Dina8485]

I’m surprised he didn’t use Sohla’s tip of dental floss

[@Getpojke]

Ah someone else mentioned it. I was just talking about garroting the dough in my post before scrolling down & seeing yours. Great minds.

[@NimbusEntry]

I love how beautifully sharp your knife is to cut those rolls so easily, but I think for a basics video, most of the audience doesn't have knives that beautifully sharp and maintained. Without a nice sharp knife, you're gonna crush and mash and smush your carefully made rolls. A great solution for that, is to cut it from all sides by tightening a loop of dental floss around your roll.

[@kansasXcityXstealth]

This is the way.

[@storyspren]

"Attempt and fail to resist to lick the offset spatula" a very important step in baking anything, especially anything sweet

[@ShadowNick]

7:20 Oh man the Blendtec Will it Blend what a throwback!

[@lindseyenna]

Kühlschrank and koelkast are German and Dutch for refrigerator, respectively. Literally, they translate to “cool closet.”

[@lukemclaughlin5108]

That "strawberry smoke, don't breathe this" throw back made me want to rewatch those blend tech videos again

[@zacharywong483]

Those look fantastic!

[@rye487]

I'm definitely going to have to try the pumpkin spice ones

[@ForeverWog]

I’m so excited you’re coming to St. Louis!

[@pz4971]

Hey, finally something pumpkin spice flavored that contains pumpkin! Those look delicious, though way too sweet for me😋

[@ksenia_lupanova]

somehow this is the first video of Babish I watched from the beginning to an end. Pretty hypnotising

[@jennifercavenee7572]

My favorite filling for these is apricot jam and fresh strawberries.

[@rowhouse3188]

I love the “Don’t breathe this” Blendtec reference 7:20 ❤😂

[@melancholymelodies89]

5:08 - Fun fact: "cold closet" is the literal translation of refrigerator from German.

[@dakotaroberson9921]

was searching for this comment!

[@GlennRanzig]

The literal translation would be "cooling closet". "Cold Closet" translates to "Kaltschrank". ;)

[@melancholymelodies89]

@@GlennRanzig Semantics. :)

[@SeanStrife]

Why do I feel like Apple Pie Cinnamon Rolls would be absolutely delicious?

[@iwouldbechelsea]

Oh my goodness! Because they would be! That sounds amazing 🤤

[@321findus]

Because cinnamon and apple is a classic flavor combination in many different dishes and desserts.

[@SarafinaSummers]

Spiced, chopped apples in with the cinnamon brown sugar mixxture. Maybe use dried apples if you don't want too much liquid in the filling, and stick with a cream cheese cinnamon icing?

[@mikeytorres4595]

I think a botched by banish is coming for all our Sweden people out here

[@321findus]

There are dozens of us!

[@MCSkyscraper-MCExoticEurasian]

Looks tasty

[@spencersabie6536]

That subtle 'Will It Blend' reference. We love to see it

[@puellanivis]

Babish: “cold closet” which is a brand new name I just came up with… German has entered the chat. German: Kuhlschrank. 😎

[@CourtneyMeyer81094]

My sister made Pillsbury ones once and set the oven for 350° at 9hrs instead of 9mins. True story.

[@SarafinaSummers]

Don't worry, I undercooked them and didn't realize they came with icing. I'm blind, so I at least have an excuse!

[@tamarachowdhury7974]

its like you knew i wanted to learn how to make these

[@Gjallarhorn_Productions]

O0o0o your books coming out on my birthday! That's exciting!

[@MyBlackandRedCZ]

Well done Babish! 😊👏

[@Animeguy300]

Cinnamon Rolls are to die for

[@ABigFatGeek]

A "Will It Blend" reference - I knew I liked you, Andrew.

[@Linaxtic]

I told my wife about the pumpkin spice rolls recipe and she is now very motivated to get us a stand mixer so I can make them for her xD

[@Itwamos]

I was looking for something special to do, and you posted this video, thanks babish

[@Kellen6795]

Dagg nabbit Babbish!! Now I have a craving for cinnamon rolls!!

[@Mr6Sinner]

A slightly sweetened biscuit dough makes a great cinnamon roll dough if you don’t feel like waiting for it to rise.

[@kitrozon4422]

Martha Stewart uses metal binder clips to hold the paper out of the way 💜 works great! Hope that helps in the future

[@R3xDraconum]

I preordered the book as a gift for the wife, I can't wait to see what she makes

[@Sarah-wy7pc]

Oooh, that reminds me I want to do cardamom rolls ❤

[@SummeRain783]

Was just thinking of this yesterday!

[@BrentBrewington]

Mmm…cardamom (that stuff makes everything better)

[@christineclarke1653]

Love your videos, they always inspire me to visit more places. Plus you must be the most beautiful family ever xx

[@willemzuidersma4357]

I had to rewind at 7:25 because I got distracted by the frosting drip 🤤

[@The_Unholy_Nerd]

I don't have a stand mixer, but I do have a 9*13 pan, so I'll definitely be trying these. I may have to adjust the method to work by hand with a bowl, but I'm sure I'll figure it out.

[@darexinfinity]

Pumpkin Spice Everything needs to be it's own Basics episode.

[@gweebara]

Another Stellar Andy video in the BCU

[@JustinAion]

EXCELLENT throw back to Blend Tec!

[@thomasbernecky2078]

Tis the season to be Pumpkin Spice

[@pammyguitar9960]

You should definitely show how to make a Persian love cake

[@c2bienaime]

Oh that’s very yummy!!

[@hunterreeves6525]

7:20 ah yes what a throw back, those were the first videos my brother and I watched on KZbin. That reference made my day

[@Horror1408]

Dude the Will It Blend? reference took me back.

[@Hallows4]

I WANT THEM ALL!!!

[@Rowenmuff1n]

As a baker this is very satisfying

[@xohellocutie]

i was expecting strawberry filling in the rolls with nutella on top. what a twist!

[@N0mad1600]

Thank you for the old BlendTec: Will it Blend reference 💜💜💜

[@mayadoran2197]

I’ve never seen pumpkin spice cinni’s before, but I’m defentley going to do it

[@KauaiDee]

I was going to go to the skatepark this weekend but I guess I have to stay home and make cinnamon rolls now.

[@alixwithani8250]

Don’t breathe this from “Will it Blend?”!! Talk about a throwback. This delighted me, as did these kickass recipes

[@nicolenew1708]

SUPER AMAZING

[@mrrad2136]

I just watched the double glazed video and then you give me this before I wanted to listen to a vid to sleep to. Now I gotta be extra hungry before going to sleep.

[@legendarymudkip2096]

Quickest way to my heart: fresh cinnamon rolls with gooey cream cheese frosting ❤

[@autumnwriter0449]

Thank you!!!

[@t3dwards13]

So I've added two eggs to the barbacoa and rice. Turned out great!!!

[@AdamYJ]

“Cold Closet”. That’s going the glossary alongside the Alton Brown-coined “Chill Chest”.

[@moonbowdash33]

Loved the “Will it Blend”reference at 7:20

[@redsy-k]

I got a babish ad on a babish video. Neato! Anyways i tried making cinnamon rolls from scratch once and failed. They were all tough and hard lol. I should give it a go again.