"This is my favorite" "I do not love them all equally" Asian mom energy
@novacentorium49433 жыл бұрын
facts
@JB-xl2jc3 жыл бұрын
And then at 9:52 the biggest twist yet
@ZoeyAleey3 жыл бұрын
lol accurate!
@izabelanemeth93823 жыл бұрын
Staring facts 💯
@honsebingus64263 жыл бұрын
#asianmomenergy
@xavierrodriguez13703 жыл бұрын
I find it hilarious that the first two are making vegetarian rolls while the third is literally sacrificing live animals on set.
@jabursayyed45863 жыл бұрын
was gonna say that .. just asian things lol xD
@curlygurlyS3 жыл бұрын
HAHAHAHAHAHAHAHHAAA
@aidanailtuzirova23593 жыл бұрын
She used beyond beef
@walterbrunswick3 жыл бұрын
I mean, why would you show the "Level 3" recipe but skip the killing part.... it's part of it.. C'mon Epicurious 🤦♂️
@xavierrodriguez13703 жыл бұрын
@@walterbrunswick I'm sure it's kind of triggering to some people. It might be childhood trauma material.
@ajr20513 жыл бұрын
Chef 1 & 2 "We're making vegetarian spring rolls." King "Yeah, so that I can use the rest of the animals in mine."
@evelyndeleon72343 жыл бұрын
:KEK:
@LadyVader333 жыл бұрын
:D
@imageez3 жыл бұрын
It can be argued that both are the same destination, reducing unnecessary killing by either not using them altogether, or maximize what you can do with the least amount of animal
@predatorsprey73783 жыл бұрын
Sad
@vibha443 жыл бұрын
I like vegetarian hehe
@kamilo74733 жыл бұрын
King talked about Filipino lumpia, he really is an evolved Lorenzo.
@jaroffarts76523 жыл бұрын
So he lost the warm uncle attitude?
@homokagiura3 жыл бұрын
off topic but, nice kody pfp
@kamilo74733 жыл бұрын
@@homokagiura thanks!
@user-yf4it2dk8n3 жыл бұрын
Lorenzo is filipino?
@danegonzales56513 жыл бұрын
@@user-yf4it2dk8n yes, Lorenzo is Filipino
@AdriKemasteda3 жыл бұрын
there should be a show where they give all of the three levels the same ingredients and see what they do with them
@greeksalad61113 жыл бұрын
They did that already, not exactly what you mean probably but similar.
@glitchypriest34623 жыл бұрын
They have one where level 2 and level 3 chefs switch ingredients and recipes, and see what the other does. Not quite the same, but also interesting
@sarah.40863 жыл бұрын
yessss
@passiveagressive49833 жыл бұрын
Err it’s called Chopped on the FoodNetwork😂😂😂😂
@thedescendedangel3 жыл бұрын
I can get behind that.
@jibplayz36043 жыл бұрын
"my cabbages!" never have more true words been spoken
@Hope12Grace903 жыл бұрын
strong avatar reference there
@thomasrh43573 жыл бұрын
Love that
@potatodog33632 жыл бұрын
Natasha just going higher on the level 2 chef ranking
@MasterFhyl3 жыл бұрын
King is quickly becoming this channel's MVP. Still miss Lorenzo and Frank though.
@winstontam46713 жыл бұрын
Thats the best to watch
@CherryJuli3 жыл бұрын
Where are they?
@berry-pf6gn3 жыл бұрын
@@CherryJuli Idk
@alexcerien20323 жыл бұрын
Can't beat Saùl though
@sheilam7263 жыл бұрын
same
@cioccobanana12262 жыл бұрын
why do I feel like the level 2 chef deserves her cooking show? her voice is so calm and soothing and makes me want to watch a whole hour of just cooking stuff.
@ojoface2083 жыл бұрын
the level 2 is the kid your parents compare you to at school
@keneilweximba31263 жыл бұрын
Her springrolls are so perfect
@saramanning1983 жыл бұрын
omg yes
@Timothymogger.3 жыл бұрын
Hey Timmy look at yo cousin she da best chef in da wold and she 9, you failure
@slappy4braps202 жыл бұрын
@@keneilweximba3126 except they are disgusting
@kevinclause14362 жыл бұрын
Hahahah yes you are right
@puddlemini3 жыл бұрын
"Was the other guy able to roll them okay?" LMAOOOOO I see you Natasha. 🔥🔥🔥
@CrudeCulinary3 жыл бұрын
So savage LMAO
@JB-xl2jc3 жыл бұрын
It's this amazing combo of savage and genuinely caring lol
@saiarjunallamaraju74033 жыл бұрын
Angry Lorenzo and Saul noises nearby....
@mikeaceves12343 жыл бұрын
rOlL rOlL rOlL sPrInGrOlL ☺️
@linolic3 жыл бұрын
The fact that the “Amateurs” are always so much better then 99% of the people from 50 people try to...45/50 cant seperate an egg or what
@raj40683 жыл бұрын
The ones who cant separate an egg arent "chefs", these level 1 and 2 people are amateur "chefs" or "cooks" im pretty sure most home cooks can cook at their level
@peachpie24603 жыл бұрын
This series requires the amateurs to have a recipe, however basic, but a recipe they've made before. That's usually not how far the noobs get :)
@linolic3 жыл бұрын
@@peachpie2460 I’m not sure if u need a recipe for seperating an egg but I get what u mean 👁👄👁
@izzypfutzenreuter3 жыл бұрын
Have you seen Emily?
@pangolin833 жыл бұрын
John and Natasha: we made ours vegetarian King 👑: PUT THE DAMN ARK IN THERE
@alexdhroso90223 жыл бұрын
King is the cool teacher that everyone likes.
@izabelanemeth93823 жыл бұрын
And everyone wants to eat from
@riceisnice86433 жыл бұрын
That’s why he’s called King
@anshuchoudhary50813 жыл бұрын
An evolved Lorenzo.
@izabelanemeth93823 жыл бұрын
@@anshuchoudhary5081 and funny level max
@Bedside_table3 жыл бұрын
Linkin park
@puddlemini3 жыл бұрын
*King explaining the temperature of the oil and logic why we shouldnt overcrowd the pot* Watch out Rose, he's coming for your job
@izabelanemeth93823 жыл бұрын
Maybe a new college😂🥵🥶😎
@symbian743 жыл бұрын
Nah, King talks about cooking techniques. Rose talks about how it works (complete with scientific terms). Separate expertise but equally important. 😊
@micohyo3 жыл бұрын
@@symbian74 it was a joke 😭
@symbian743 жыл бұрын
@@micohyoyes I know. I was stating something as a matter-of-fact. But if makes you feel any better, hey it's a free society. You do you.
@JB-xl2jc3 жыл бұрын
If you come at the Rose, you best not miss, King!
@chiranjansahu43623 жыл бұрын
It's confirmed King is evolved Lorenzo They both are happy and laugh and cool
@Jay-jx3vp3 жыл бұрын
"Fish sauce" -King every episode he is ever in. Emily has ketchup. Frank makes everything, King just loves Fish Sauce
@wooffeevgc32743 жыл бұрын
Frank Proto - Lord of the universe 😂😂😂
@justalula71513 жыл бұрын
its a Filipino thing
@imageez3 жыл бұрын
To be fair, fish sauce is bomb.
@Skovidesign3 жыл бұрын
Frank starts off each episode by blacksmithing his dishes and carving the table, right after finishing constructing the building.
@joshuawang31543 жыл бұрын
Fish sauce is like a liquified sea salt
@Passionforfoodrecipes3 жыл бұрын
As a kid I asked my dad, "what's the difference between spring rolls and summer rolls?" He said: *"Seasoning"*
@CyberDragonis3 жыл бұрын
bruh
@trevorpacelli80563 жыл бұрын
Lol, I like the way you roll with your jokes.
@bweeeeniee11313 жыл бұрын
*Bah dum tss*
@mbangels47273 жыл бұрын
Lollllllll
@ophie713 жыл бұрын
Oof
@JayBajaj21033 жыл бұрын
"its live revving up your car" ... lmao king ... give this guy an award for the most humorous chef
@tray-_ondastixk-72353 жыл бұрын
I was looking for this comment😂😂
@JB-xl2jc3 жыл бұрын
Lvl 2 takes that award for me with the last two episodes, super lowkey snarky
@saiarjunallamaraju74033 жыл бұрын
Angry Lorenzo and Saul noises nearby...
@hisokajhopechrollomingikil44743 жыл бұрын
I was going to comment that it really sounds like it😭
@hisokajhopechrollomingikil44743 жыл бұрын
@@saiarjunallamaraju7403 Lorenzo it’s the best home chef
@Harrier428612 жыл бұрын
King is my second favorite Level 3 chef after Frank. He's so lively and self-aware. Penny doesn't count, baking is it's own tier list.
@FakhriaNoori3 жыл бұрын
The level 2 chef is savage! “I do not love them all equally” 😂
@novacentorium49433 жыл бұрын
I wanna be loved as much as Natasha loves her favorite child spring roll
@haroldhenderson28243 жыл бұрын
Except for being eaten. I could never really love a vegetarian.
@engeIic3 жыл бұрын
@@haroldhenderson2824 no one asked you to love her though 😭😭
@kellysthilaire2 жыл бұрын
Or King and his fish sauce
@mrotto12333 жыл бұрын
Man I love king so much he's like so happy to be there
@CrudeCulinary3 жыл бұрын
Haha, our comment exactly!
@mrotto12333 жыл бұрын
@@CrudeCulinary oh my god we had the same thought lmaoooooo
@dreaminderek93653 жыл бұрын
Y E A
@hatimusic57163 жыл бұрын
Mi favourite is still Frank tho😂
@seragonsalves81643 жыл бұрын
King’s smile is brighter than the sun. I’ve never seen someone smile like that before.
@jake-dv1kh3 жыл бұрын
First two chefs: “I’m going to make this vegetarian” King: uses 4 different types of meat including live seafood
@garnetBUNNIES3 жыл бұрын
He was just making it up since the other two didn't have any
@anima573 жыл бұрын
Came only down to the comments to look for someone else thinking exactly the same. Thx.
@psyffee37553 жыл бұрын
Well it kinda has to be live because lobsters/crabs start decomposing really fast and can be harmful or even deadly when the chemicals that start the decomposition process are released.
@WeCube18982 жыл бұрын
That LUMPIA is fit for an Emperor 😋😋😋😅😅😅 !!! Worth the guilt ...
@dragonlordpixal76643 жыл бұрын
MY CABBAGES! -Cabbage Seller from ATLA
@izabelanemeth93823 жыл бұрын
And the gang when is rip his car
@CrudeCulinary3 жыл бұрын
King always looks like he's just so happy to be there. Go off, King. Make your fancy pants lobster spring rolls. 🦞✨
@CiarradeBritto3 жыл бұрын
he genuinely looks like a happy go lucky guy
@daveoropesa56013 жыл бұрын
"in tagalog it's called lumpia" Ayyyyytttt here's the moment I have been waiting for
@borobodur3 жыл бұрын
He's born of Filipina mother and Thai father, grew up in the Philippines and made a restaurant named Kuma-Inn.
@Jalu33 жыл бұрын
🇵🇭
@narcissticgoddess3 жыл бұрын
@@borobodur that’s a flavorful union right there
@ErikBrabantsPianist3 жыл бұрын
It took me 30 years to realize lumpia is the Tagalog word. Even when I order it that way in any asian spring roll truck they always knew what I meant
@daveoropesa56013 жыл бұрын
@@ErikBrabantsPianist Next time you order it (Especially if the restaurant is owned or managed by a Filipino) Lumpia is the other name of spring roll 😁
@ayoung1513 жыл бұрын
John is soooooo close to breaking through to Level 2 here!!! Natasha is so enthusiastic about her favorite, lol. King - where can I come to try those??? THEY LOOK AMAZING!!!
@davidmarcal63473 жыл бұрын
7:05 mothers talking about their children when they're not around
@fatandfurious41073 жыл бұрын
😞
@keangutierrez31573 жыл бұрын
i love how calm the level 2 chef is.
@JB-xl2jc3 жыл бұрын
ASMR status
@JohnBainbridge03 жыл бұрын
Level 1: "I'm making mine vegetarian friendly." Level 2: "I'm making mine vegan." Level 3: "Pork, crab, lobster... I'll kill it and I'll cook it. Idgaf."
@uddhav31552 жыл бұрын
Nowhere in video was it mentioned that it's vegetarian spring rolls so chill out. He didn't kill dogs and cats for making that lobsters and crabs are used for cooking alot i dint need to tell that.
@JohnBainbridge02 жыл бұрын
@@uddhav3155 Uuuuummmm... 0:19 Chef 1: "It's all vegetarian friendly." 0:31 Chef 2: "I'm switching it up to be vegetarian."
@uddhav31552 жыл бұрын
@@JohnBainbridge0 those are the two chefs telling about their own spring rolls being vegetarian and not about the whole video being about vegetarian spring rolls. Nowhere was it mentioned that it's vegetarian spring roll that three different levels of chefs are gonna make so i dont think that people should have so much to talk about that professional chef choosing a non vegetarian spring roll.
@JohnBainbridge02 жыл бұрын
@@uddhav3155 When did I say it was the whole video? You're taking this joke way too seriously.
@astherielleloella-ximena402 Жыл бұрын
@@uddhav3155 Yo, chill relax it's just a joke.
@brentoctaviano70593 жыл бұрын
King: In Tagalog, in Fi- Filipinos: *Allow us to introduce ourselves*
@thewinterpickle75063 жыл бұрын
*a filipino Other Filipinos- "WE HAVE BEEN SUMMONED"
@themissvidal37983 жыл бұрын
*A Filipino has appeared*
@themissvidal37983 жыл бұрын
Now we just need a level 1. Hahaahahaa
@waltdeezy113 жыл бұрын
That's how I felt when Saul showed up for the first time haha
@faymarielmiranda39593 жыл бұрын
Lorenzo is actually a pinoy
@Jalu33 жыл бұрын
Pinoys, the 8-ray sun beacon has been shined, gather and sing the praises of King.
@seanperalta29003 жыл бұрын
I love how the chefs says “and here are my lumpia” instead of here are my spring rolls 😭😭❤️
@_inana__78063 жыл бұрын
"oil splatter? one of the worsts burns." asian and latina moms be like: HAH! *washes hands with hot cooking oil*
@TheGenericIndianGirl3 жыл бұрын
It's not all that bad really
@k.zchaft47763 жыл бұрын
Lololol that's so true
@jronann24983 жыл бұрын
As long at it don't hit ur eyes ur good 🤣
@mimiarbgonz6193 жыл бұрын
*splashes it in face
@spicysl3 жыл бұрын
African mum: Bathes in it.
@chosjokolate90143 жыл бұрын
I have a Philipina friend who taught me how to make spring rolls exactly like the level 2 one. They are absolutely delicious and my family eats spring rolls every Christmas now
@cheyenneoliver51843 жыл бұрын
[deep fries rice paper wrapped spring roll] Me: *visible confusion*
@cheyenneoliver51843 жыл бұрын
@LemonTDS I must say, it's my first time seeing it. Whenever I see a spring roll using rice paper, it wasn't deep fried
@Hypertoniclemon3 жыл бұрын
It’s not that uncommon, but I suppose the fresh ones are more popular, at least in the States. I actually thought that in English, ‘spring roll’ meant it was deep fried & ‘summer roll’ meant it was fresh
@jacquelinejones64903 жыл бұрын
They’re not uncommon lol
@rosiecooper80303 жыл бұрын
Like, he soaked it in water, then fried it... Water and oil don't mix well, that's why they were bubbling and spitting so much.
@Swagnoor193 жыл бұрын
Could you dry them out in the fridge first before flying?
@queencarla89493 жыл бұрын
Fun fact: they are the same chefs from last episode Edit: changed the word time to episode
@vaishnavikamble15683 жыл бұрын
No way, seriously???
@izabelanemeth93823 жыл бұрын
Yeah but cooked something different,you want to use the same title twice?
@HayTatsuko3 жыл бұрын
I am so glad that Ms. Trout is back as the regular food scientist on these. I love her energy and overall presentation tons! She's so enthusiastic and engaging, as many of my favorite college professors were.
@zpfrimmer3 жыл бұрын
"was the other guy able to roll them okay" lmaoooooo okay natasha!!
@Kaishi10043 жыл бұрын
Lumpia is the "KING" of Filipino parties, mostly birthday parties.
@dodixaverius91763 жыл бұрын
Hmm in Indonesia Lumpia was not really highly regarded as such though. We eat them as snack or as breakfast but that's it. I think Lumpia also not all that popular on all parts of Indonesia. On central java though, different story since the capital was really known for their Lumpia.
@misslockwood65303 жыл бұрын
At a Filipino party *sees lumpia* "Target locked."
@tinahoffman14583 жыл бұрын
Ha so true. I like them, but they are not my favorite. My friends on the other hand go nuts for them. They would always ask if my mom would be making them when they are over at my house.
@chrono-glitchwaterlily87763 жыл бұрын
Depends on how it's made. I personally prefer the meatier ones for parties and the crunchier veggy ones for snacks
@101chickendance3 жыл бұрын
As a Vietnamese viewer, I really appreciate the rice base wrapper of the level 1 chef
@melinagarcia8963 жыл бұрын
“reminds me of the character from avatar” oh yes, a woman of the culture
@anhthunguyen95673 жыл бұрын
Vietnamese hereee. We have different types of rice paper, the one used in this video is not supposed to be fried! The right type of rice paper would be a lot easier to work with (they won’t really stick together) and yield much more photogenic spring rolls! 🥢
@agasavi3 жыл бұрын
Filipinos first target in every occasions... LUMPIA!
@dodixaverius91763 жыл бұрын
Indonesian called those lumpia too.
@kasperdedeyne52933 жыл бұрын
@@dodixaverius9176 in europe everyone calls them loempias too lol
@themissvidal37983 жыл бұрын
Autolock. Lol
@greengardens69593 жыл бұрын
Target detected 😂👌
@andiharlen45433 жыл бұрын
One of some Indonesian famous streetfood... Especially in Semarang city... Lumpia.... Hahaha
@TRISTANTHEGAMER3 жыл бұрын
frank is still waiting for spring
@RhianReyes3 жыл бұрын
I think these 3 are my favorite combination! You can see Natasha is becoming more comfortable on camera (her having a favorite spring roll was so cute haha), and John and King are always such a joy to watch, their smiles are contagious! (Also happy to see Filipino cooking being shown! Can't wait to see what else King will create, I know he already made Siopao on the dumpling episode!)
@jamiemichele19103 жыл бұрын
this is one where you can actually really tell the difference in their cooking levels. Awesome Video!
@broccoli34973 жыл бұрын
Level 1: *vegetarian Level 2: *beyond beef and tofu Level 3: "ground pork and shrimps and crab and lobster"
@Habibalhoque3 жыл бұрын
That lvl 2 is using the same wrappers that we use at home
@andreaquinones47133 жыл бұрын
Love Natasha’s energy!!! Please bring her back!!!!
@amitaikatz59293 жыл бұрын
2:08 Crab: Hiya! King: So you have chosen death!
@tiagobrandao65883 жыл бұрын
1 and 2: I'm making vegetarian spring rolls 3: so here are the animals I'm going to slaughter and consume
@benjaminacuna80133 жыл бұрын
Yeah there was no slaughtering going on, I think you don’t know what that word means
@FFKING11403 жыл бұрын
spot the vegan
@CrimsonStrider3 жыл бұрын
@@FFKING1140 was definitely going through the comments expecting this, heh.
@tiagobrandao65883 жыл бұрын
@@benjaminacuna8013 Learn to take jokes buddy
@tiagobrandao65883 жыл бұрын
@@FFKING1140 false positive
@diogee35323 жыл бұрын
John is one of the few level 1 chefs who I respect. I feel like he knows what he’s doing around his level and he’s pretty chill
@meagwilliamson3 жыл бұрын
At first I didn't really like level 2 and then I LOVED HER.
@fatandfurious41073 жыл бұрын
7:05 Zuko’s mom when Azula isn’t around:
@izabelanemeth93823 жыл бұрын
This is why they use the asian mom and atla reference
@crazyaboutcatss3 жыл бұрын
*azula
@fatandfurious41073 жыл бұрын
@@crazyaboutcatss sorry, my autocorrect sucks
@bigwilly5193 жыл бұрын
Frank is still inventing vegetables to put in his spring rolls
@miyalatta3 жыл бұрын
Lmao MY CABBAGES Reference 😩😂
@qqma47913 жыл бұрын
🥬🥬🥬🥬🥬🥬🥬🥬
@jmoneyent93 жыл бұрын
Bring king back he was honestly one of the better chefs on this show
@britneythomas1573 жыл бұрын
👏make👏them👏taste👏each👏others👏food👏
@NDLIAM293 жыл бұрын
Can I just say I love John. Seriously he is one of my favorite Level 1 chefs!!! ❤❤❤ He just executes good energy and positivity!!
@JordanScruggs3 жыл бұрын
Natasha is rapidly becoming my favorite. "I'm obviously going with my favorite child first."
@dudacampos68413 жыл бұрын
I love how they all enjoy their creations and just think it's delicious. Honestly my favorite part, it's so cute
@crowsfoot_3 жыл бұрын
king's love for food always comes through beautifully. makes me hungry
@gabrielhwang40003 жыл бұрын
At the start of the video when you get a glimpse of the lobster without seeing the chef you know its either Frank or King.
@rashmi_iyer3 жыл бұрын
I'm looking forward to 4 levels of Biryani! It would be fun to see a level 1 chef try their hand at it.😂
@letranmaihoa14983 жыл бұрын
I'm Vietnamese and so joyful to see John using a product from my country 😯
@DizzyedUpGirl3 жыл бұрын
KING! Fantastic to see him back. And I can't wait to see what all John fits in his rolls.
@Wladimir5783 жыл бұрын
I really love King, he's so happy to have some fun with food.
@airea_ameal3 жыл бұрын
Level 2 chef is just so cute and so relatable 😂😂😂
@keganlogan493 жыл бұрын
“My favorite one ... is still my favorite.” 😂😂
@brookelouise87652 жыл бұрын
Natashas spring rolls are so beautiful, and King looks so happy while cooking, I love it 🥰
@LivingInTheSouthPH3 жыл бұрын
No Filipino party is ever complete without lumpia. Haha.
@bigricoshey3 жыл бұрын
When she mentioned cabbage, I lol bc I was reminded of the avatar as well when he would say “my cabbage so
@TheOtterPup13 жыл бұрын
I want a Rose only series where she explains a bunch of fun food science-y stuff. like an episode where she explains the creaming process when making deserts primarily cakes or cheesecake and how the batter can split if you change the consistency too rapidly. All the seemingly magical things you can do with eggs and then how "flax eggs" work and ways you can use those in cooking to replace eggs. Also, this was a good episode I liked all three cooks and their recipes, seemed balance with interesting foods and technical skills(Rose is consistent MVP)
@fusionxtras3 жыл бұрын
Natasha's are my favorite, they're how my family makes them (except for the meat sub, we use ground pork and sometimes ground shrimp) and a similar sauce (we just add fish sauce)
@ItsMeCamp3 жыл бұрын
I LOVE SPRING ROLLS
@lazytv43183 жыл бұрын
I haven't seen fried spring rolls that uses rice paper wrappers. Seems like it would be an interesting texture...
@destineyhughes54873 жыл бұрын
Agreed. I feel like that was a mistake on his part because I don’t think frying them is a thing people do
@moonandel3 жыл бұрын
We Vietnameses use it all the time
@moonandel3 жыл бұрын
@@destineyhughes5487 It's actually perfectly fine to fry rice paper wrappers, John just executed it the wrong way so the rice paper turned out to be way too soggy
@lilia41133 жыл бұрын
Steve would have just mixed some salt, rice and pepper, vegetables and half a cheesecake and made something great out of it :-)
@avariceseven94433 жыл бұрын
Made lumpia last night for the new year the fillings are ground chicken, shredded carrots, potatoes, cabbage, mung bean sprout (toge) and spices and flavorings. Lumpia are so good. Even pure toge are great specially when paired with spicy vinegar and soy sauce dipping sauce.
@Indresh24683 жыл бұрын
I was half-expecting King to bring in live seafood after his tirade in his previous episode (Pad Thai) and here he is. :|
@elijahjindani56163 жыл бұрын
As a Pinoy, ang mga recipes na ito ay katanggap-tanggap~
@moonandel3 жыл бұрын
John way oversoaked the rice paper, that's why his exploded that badly when frying. You can make fried spring rolls with rice paper, it's actually one of the main ways we Vietnamese use. Brush the rice paper with just enough water (or vinegar for extra crunchiness) to soften it, then add the filling, roll and seal with a bit of water (vinegar). In a pan add enough oil to submerge 2/3 of the rolls, when it's ready put the rolls in the pan with some space between each other, flip when the bottom side turns golden. If you're making a big batch to save for later, fry until the sides are a pale yellow and just slightly crispy, drain well on a rack or with paper towels and freeze when it has cooled down.
@reno-koreanfoodlover65693 жыл бұрын
good video!!! Very informative. I followed this video and my family LOVED it..!!
@clarktheshark85913 жыл бұрын
King: I make the best spring rolls My Vietnamese mom: observe
@idakristinedemesa52343 жыл бұрын
King made Filipino spring rolls called lumpia. Theyre not Vietnamese.
@clarktheshark85913 жыл бұрын
@@idakristinedemesa5234 that is true, but Vietnam and the Philippines share same cultures because they are close together.
@FakeJeep3 жыл бұрын
"did the other guy fold them ok?" Shade thrown LOL I can appreciate the L3's recipe, but I'm not rich enough to buy lobster to not use it as the entre itself :l
@mandymandy3 жыл бұрын
King has such a soothing voice! He should be the voice for audiobooks.
@swit19053 жыл бұрын
King is a beast in the kitchen, love that guy! In a future episode, I'd like to see the level 3 Chef do the vegetarian version.
@Tigrelionl3 жыл бұрын
Amateur and home chef : *a vegetarian recipe* Professional cook : *USE 50 DIFFERENT MEATS*
@CrudeCulinary3 жыл бұрын
Every time, without fail. 😂
@JP-dl5rt3 жыл бұрын
@@CrudeCulinary professional cooks don't have to care for health or anything like that, it's about taste
@JB-xl2jc3 жыл бұрын
@@JP-dl5rt Yep, just check how much salt and butter any chef puts in your food at any restaurant haha
@ninodrenth88533 жыл бұрын
Level 1 & level 2: all vegetarian Lvl 3: Aight I have around 10 living animals on the table
@Endrence8013 жыл бұрын
king def inspires me to want to learn professional cooking, and he always looks like he has a good attitude and would be awesome to learn from.
@msmilesftw3 жыл бұрын
THANK YOU for having some veg options for this episode! Gonna make both dishes this week 😋
@dreaminderek93653 жыл бұрын
Any Filipino viewers? Craving for lumpia now. 😅
@TonyValdezCeballos3 жыл бұрын
Not a Filipino but really like Lumpian and Halo-Halo
@carolinamurtha31023 жыл бұрын
Not Filipino but some shrimp and pork lumpia sound soo good right now.
@aaronquero10553 жыл бұрын
Level 3 Chef: Yeah. Level 3 Chef but also a Filipino: BOW DOWN.
@katelynbrown982 жыл бұрын
I love this Level 2 chef. She's so sweet & adorable.
@jackiec.9237 Жыл бұрын
Natasha is amazing, I hope to see more of her!
@bchantharath3 жыл бұрын
fyi, you don’t need to “soak” the rice paper wrap. just dip into the water for a second so that it’s easier to handle
@picsbydawson46403 жыл бұрын
Level 1 and 2: no meat Level 3: all the meats
@moberlysquad673 жыл бұрын
I’ve never had a seafood lumpia before, and my goodness it looked so good. King is such a fun character also
@mandrakesMD3 жыл бұрын
King Phojanakong, born to a Filipino mother and Thai father, chef-owner of Kuma Inn in Manhattan and Umi Nom in Brooklyn, N.Y.