4-minute Wagyu steak cook on the Big Green Egg!

For once, we were home during the week and decided to cook a Waygu ribeye on the Big Green Egg. This cook is one of the easiest you can do when you have a thin steak. We fired the BGE up and got it to almost 550 degrees (lower than we normally set temp) and seared the steak on both sides. The rub mixture was consisted of Coopers BBQ rub, Stagner's steak rub, and regular McCormick Montreal steak seasoning.
Cooper's rub: www.coopersbbq.com/COOPERS-OLD...
Stagner steak rub: stagnersteakrub.com/

[@chrisstone7368]

I did an 18 ounce Wagyu on the a large green egg yesterday. 550 degrees 3 minutes per side, lid close, maintain, back up to 550. Then 2 minutes per side OFF direct heat, open hood (I added 1 extra minute on the last flip on indirect until it got up to 135) let it sit for 10 minutes Perfect Medium cook - Pink and juicy inside, crusty on the outside.

[@angelaterrazas6590]

Looks so good.

[@freshhands5054]

Thank you!

[@cfscarnivoremax7987]

Yeah!!!

[@cfscarnivoremax7987]

Cool grill where did u get it?

[@freshhands5054]

Got it from BBQ Outfitters in Southlake, Texas!

[@cfscarnivoremax7987]

@@freshhands5054 looks awesome can you write the brand