4 Old Fashioned Pie Recipes - Coconut - Chocolate - Lemon - Pineapple - Meringue - Cream Pies

[@dreamarichards4972]

Love these cream pies. I want to start making them again. I have made a Lemon Meringue Pie for my Daddy when I was a teenager. I adored my sweet Daddy. I told him I was never leaving home so I could make him pies. Lol ❤ But I did, and 8 years later I went back home after being physically and emotionally abused for 8 years. Even my Judges and lawyers told me I stayed 8 years too long. By body just totally collapsed. May God stop all this domestic violence. Sorry for my stories. My Daddy was a preacher and I’m sorry for making my parents so worried. God is Love! Thank you so much for posting all these delicious recipes. God bless you and Chris and your girls! 🙏🏻❤

[@deejo2]

I'm sure some people think I'm just picky but I always remove those white pieces from my eggs. They have a name but I don't remember it. You make these pies seem so easy. They look delicious. I think we'll love them & I don't have to heat up the kitchen.😊

[@debbiebarnes4688]

Chalaza. But my sister-in-law calls it the “rooster!” lol

[@deejo2]

@@debbiebarnes4688 That's funny.😊

[@katherinebelinda]

I do that too!

[@SueBoo2]

25:16 My dear mother used to make Lemon Meringue Pie (among other pies) and it’s still my favorite all these years later, thanks to her. She was a wonderful cook!❤️ 👩‍🍳

[@marymassie5759]

At the end of each of your videos I watch, I find myself smiling. I just love watching you and Chris cook!😊

[@btcrazee1]

I’ve never tried to make the pudding in the microwave. This is so much easier.

[@debbiebreedlove1082]

I was looking for a good chocolate pie recipe,I'm giving your's a shot, my family had rather have pie then any other dessert,this looks great

[@bluestartears6405]

Yeah I just did the chocolate pudding. All came out beautiful in the microwave I just had to cook it one minute extra from now on this is how I'm doing my puddings love love the way came out❤

[@Judith-o3v]

Looks so very yummy

[@SuAnne-lc5rw]

I love your videos thank you so very much for sharing! I will definitely be making some lemon 🍋 meringue pie, my grandma made it often for me.. I have to admit that I love watching you cook, making me feel that I can definitely do things that I enjoy 😉 And enjoy doing them! Blessings to you and your family. ❤😊

[@nancywebb4389]

This is the only way I make pies since I watched your video

[@maryfowler7507]

Love ❤️ love 💕 love 💗 ya Tammy just so you know iam baking as many of your pies and cakes this summer for my dad. He loves desserts I’ve always bought frozen pies. But ever since I met you I am going to learn how to do it your way. Lol 😆 he has always loved the old fashioned way to bake so what better than start with you. Iam going to start with Texas cola cake. He loves loves coke so I know he will love that. My dads health is not in the best so I need to do all this fast because life is short amen 🙏🏼.

[@marthab255]

You crack me up calling the yolks yellow. Don’t think I have ever heard that. Now I am south Georgia born and raised and folks around here are country. I did some rewinding to here you calling them yellows😀❤️

[@christinedauzat8508]

I have made your lemon meringue pie several times for my church and friends and it was always a big hit. Thank you so much for showing me how to do this.

[@kaydaniels8967]

Tammy, thank you, I did the Mother’s Day Shopping, and my goodness the One cup scoop is huge. I love everything I bought. Thank you again ( you make everything look so easy)❤❤

[@leewillers4621]

I use a small sieve to get the white things off of my egg whites. I cannot stand them in my pudding. I always use your method to do my puddings now, it works like a charm! I also tell people about this method too! Thanks for the yummy video!

[@AngieMC87]

Tammy, I’m going to try to do this. I’m going to do my best to do exactly as you say. I appreciate you doing these videos so much.❤

[@CollardValleyCooks]

You can do it!

[@kayvillarosa7683]

Coconut cream pie is my favorite pie🥥. But I wouldn't say no to any of these flavors. I like your baking tips.

[@jomanharth8425]

Mine too but I never thought about toasting the coconut first.

[@lynnettecherry5754]

Mmmmmm... pie!❤

[@juliamckerley7311]

Thank u for this recipe you can use this pudding for all kinds ofpudding

[@OopsyDaisy477]

Those all look so delicious Tammy! I'm leaning to the coconut, but I sure do love lemon! Thanks for sharing!

[@barbarapritchard2082]

I think I would eat all the pies. They look soooooo good. Thank you Tammy Love ya bunches

[@agoogleuser5912]

Tammy, Queen of the Cream Pies! I tell people all the time about your microwave method. They’re always amazed. Love you so much. 🩷

[@Julie-u2z]

These pies look so delicious I will try the coconut first! Thanks for the step by step directions.

[@vickysmith5723]

I’ve made your chocolate, coconut and lemon pies and they were all delicious! Now I need to try making a pineapple pie!

[@samanthawhiting7069]

Watching this morning!

[@rosesbaker]

This was so remininscent of my childhood!!! Lovely job -- yummmmm

[@ermabrown1905]

Hello Mrs Tammy I make the chocolate pie all the time it's so good thanks for the receipe❤👍🏾 its my favorite

[@susansks1106]

Hello Friends, I’ve never made meringue pies my Aunt use to make the best in my family. She’s been gone for seven years and I’m hoping now I can carry her legacy on because of your kindness and help!

[@rhondasheridan7049]

Look how long Tammy's hair is.. 😊

[@susansks1106]

Tammy I pray you are feeling better!

[@btcrazee1]

You can do this!!

[@jeanniemoore1255]

I LOVE the way you make pies You have got to be the best at it keep make them , love to watch ❤

[@lolaottinger3038]

I like the fact that you do not temper the eggs, my Mom never did, nor did my grandmother or aunties. I did it once, and it was the only time I failed at making a pie. It’s just an added step that absolutely does not need to be used. I’m thinking about making a butterscotch, next to German Chocolate, it’s my favorite.

[@marybuchanan1982]

Mary from OKLAHOMA is watching great videos..Chocolate is my fav

[@sonyasanford4286]

I just love you and your channel!

[@debracov4484]

Love all the meringue pies..❤ yum 😋

[@andrear596]

You are full of information. Really helpful. Love your videos!!😊

[@mimiscountrycooking1607]

I love all meringue pies but lemon is probably my favorite Thanks for showing us how it’s done ❤

[@lisarichard1114]

Look amazing

[@Cinderella23Queen]

Tammy, the lemon meringue pie looks delicious

[@lindamichael7903]

Everything looks delicious and yummy

[@DarlenE1362]

🍋🥧🍫🥧🥥🥧 ALL pies are so yummy.. Indeed easy recipes..

[@mariacasella6474]

I make all these pies-but I’m gonna try your recipes !yumno

[@rhondabutler4172]

Ooooo. Coconut is my favorite!!!!

[@MispelledOnPurpose]

I haven't even watched yet and gave TU. I love meringue pies but haven't made any or had a decent one in years. My grandma used to make the best.

[@CollardValleyCooks]

These pies are so very easy to make when you use my recipe! Your family & friends will be impressed!

[@GennyGuidry]

Hi Tammy that looks so delicious pie's. Thanks you so much for sharing this with me ❤️ ❤❤❤😊

[@henrycooks1883]

Beautiful pies and meringue is perfection.

[@AussieAngeS]

Oh my gosh I want to eat all those pies right now 😍😍

[@carolynscott5515]

Love this recipe just have problems with it been runny,something I'm doing that u don't do that's making it that way ❤

[@CollardValleyCooks]

Cook the pudding longer

[@Rene_B7578]

Hi Tammy! I just started watching your channel . These look so delicious!! What kind of mixer are you using?

[@CollardValleyCooks]

Bosch it is on collardvalleycooks.com for you

[@debbiehaney2467]

Could you link your pie crust video? I looked for it but didn’t find it. Lots of pie videos recently but don’t know which one might contain homemade crust demo.

[@CollardValleyCooks]

www.google.com/search?q=collard+valley+cooks+pie+crust&oq=collard+valley+cooks+pie&gs_lcrp=EgZjaHJvbWUqBwgBEAAYgAQyBggAEEUYOTIHCAEQABiABDIHCAIQABiABDIICAMQABgWGB4yCAgEEAAYFhgeMggIBRAAGBYYHjIGCAYQRRg8MgYIBxBFGDzSAQkxNjU4MmowajeoAgCwAgA&sourceid=chrome&ie=UTF-8

[@rickharrington]

About the pineapple pie: What about draining your pineapple first, then use the juice instead of water in the pudding mixture. I do this with pineapple upside down cakes and it really adds to the pineapple flavor. Also any directions if you want to use a graham cracker crust?

[@CollardValleyCooks]

That should work I have just never tried. There is a graham cracker crust on collardvalleycooks.com

[@JacknJill_1956]

If you would rather have cool whip how long would you put the pie in the oven for

[@CollardValleyCooks]

Until the meringue browns it is usually about 20 min

[@JacknJill_1956]

@@CollardValleyCooks I don't care for meringue I would rather you cool whip

[@willetteray4874]

love your content

[@lolaottinger3038]

I usually cook everything on a baking sheet then I never worry about spills or drips on the bottom of the oven, and I don’t burn myself taking anything out, including meringue pies, the exception would be cake, and anything I’m cooking in a pot with handles.

[@dw6150]

What brand pie crust do you use? I've tried Pillsbury and great value. Did not like the taste because they tasted like can biscuits which I don't like. However I want the convenience of the kind you use

[@CollardValleyCooks]

Any brand of refrigerated crust

[@susieyarbrough9845]

Marie Callenders in the pie tin are the best frozen ones! Like a diner pie crust.

[@joanndeland7969]

Beautiful meringue. T.y.

[@lisarichard1114]

Ok ty

[@kiga1787]

Does the cornstarch in the meringue help with soaking up extra egg white? I always tend to overcook my meringue because I'm afraid the whites won't cook enough.

[@CollardValleyCooks]

I believe it does

[@franward6851]

What about banana cream pie.?

[@kristenschnese6980]

Yum yum

[@Cinderella23Queen]

Yummy

[@debbiebreedlove1082]

Now I cook my pudding in a double boiler, that's homemade

[@rhondarenard2129]

Can you please make a orange creamsicle pie

[@rhondablanchard2397]

Hi Tammy, which of your cookbooks are the cream pies in? You make cooking look so easy. God bless you and your family.

[@CollardValleyCooks]

There is an index for the Cookbooks on collardvalleycooks.com

[@codya8684]

❤❤😊😊

[@brendahelmer9956]

Every one of them pies you made look so good I'm going to make a chocolate a lemon and a coconut I might try a pineapple and a pecan pie I love to make pies thank you so much for showing us I hope you have a very merry Christmas

[@christinastambaugh176]

Doing it on the stove is a whole lot easier you won't get them clumps because then you can keep continuous stirring it

[@Cinderella23Queen]

Tammy, I know your pies are good

[@brendahelmer9956]

Oh yeah the pies are beautiful

[@kathymills9572]

❤❤❤❤

[@AngieMC87]

I’m nervous about the meringue though 😅

[@judylattimer4646]

Tammy, are all 4 of these recipes in your cookbooks?

[@judylattimer4646]

never mind i just went and checked and YES they are all there thank you so much . love your cookbooks

[@CollardValleyCooks]

Yes they are!

[@sarahh8234]

What wattage is your microwave

[@CollardValleyCooks]

1100

[@maxtompkins8715]

What are those white things?

[@malissashomeplates68]

Called chalazae, are structural parts of the egg white that protect and hold the yolk in place at the center of the egg.

[@maxtompkins8715]

@@malissashomeplates68 WOW! I thought for years it was something else!! I always pick them out of the eggs!

[@ladysmith3578]

How many quarts is that measuring cup you’re making that pudding in? I only see the 2 quart one in your Amazon store. I’ve got to make these pies. All of them. Love ya! ❤

[@CollardValleyCooks]

2

[@ladysmith3578]

@@CollardValleyCooks Thank you. I will order it right now. ❤️

[@jonitabor4311]

What's the best way to keep meringue from weeping

[@IAMHIS-ep6vg]

2 teaspoons of corn starch mixed into meringue along with the sugar & cream of tartar.

[@mildredlackey1938]

If I put the tid-bits of pineapple in the WIZZER, wouldn’t that make it like the crushed, . ?

[@CollardValleyCooks]

Yes