Looks SO yummy! Almost can smell its' delicious Aroma in CT!
@catblazer43437 ай бұрын
When I make a pineapple upside down cake I use crushed pineapple. Drain it. Reserve the juice. I also use a pineapple flavored cake by Duncan Hines. Make the cake as directed in the box but substitute the drained pineapple juice for the water. Use a 9x13 pan, melt about 1/2 stick of butter in the pan. Add light brown sugar, about 1/3 cup. Melt sugar in the butter. Add cherries that are cut in half or whole if you prefer. Add drained pineapple, then top with cake batter. Bake as directed on the cake mix box. This is a very moist and delicious cake. Enjoy!!
@lolaottinger30387 ай бұрын
I use crushed pineapple too, but no cherries….it’s so yummy.
@bowermancrystalmail7 ай бұрын
The problem with the 9,x13 pan is you can't get the pretty bottom of it with rings of pineapple.
@catblazer43437 ай бұрын
@@bowermancrystalmail That’s true but you have a more even distribution of the pineapple which to me is the best part.
@leahwhiteley51647 ай бұрын
Why cant you flip the 9x13 on a cookie sheet? The best pineapple upside down I've ever eaten was a a rectangle shape on a cookie sheet.
@catblazer43437 ай бұрын
@@leahwhiteley5164 ; you do flip it out if the 13x9x2 pan. It turns gorgeous!!
@MaryPinkHair3 ай бұрын
well, I guess we could use cream cheese in all three bar cakes like you did in the first one with pineapple and coconut. lol I'm soo excited now.
Collard Valley Cooks, This is awesome! I subscribed because I want to see more!
@patc.3187 ай бұрын
Hi Tammy & Chris! Who doesn't love desserts made with pineapple!!? We've enjoyed using your Apple Skillet Cake recipe and swapping out fruits. We've used White Lily Pound Cske mix for the cake when we've been running short on time. We've used peaches and apricots in addition to using pineapple in place of the apples. We usually have two 12-inch cast iron skillets to make this recipe. There are never any leftovers with my crew! The two pies you made....oh my! My crew goes thru a pie like they were eating popcorn! Pies disappear in the blink of an eye! They like to place cake slices on the grill to warm the cake and just long enough to get some grill marks; same thing with any slices of fruit being served wi5h the pound cake. With warm weather arriving, they're looking forward to pound cake with grilled fruit and a couple scoops of vanilla ice cream! Thanks for another video, y'all! 🌞
@송주희-t3p6 ай бұрын
ㅋㅋㅋ
@barbaracotham23427 ай бұрын
Looking so good. ❤😊
@SandyzSerious7 ай бұрын
Beautiful presentation.
@scottsletten98277 ай бұрын
For the pineapple cream pie I would use the pineapple juice instead of the water personally to give the filling more pineapple flavor 😋
@LindaSChastain7 ай бұрын
Dear Tammy and Chris, That is the most beautiful Merange Pie I have ever seen. It looks delicious so I want to try a Banana Cream Pie with your recipe. You bake like a professional. I've wanted to tell you both that your new kitchen is amazing. You make baking look easy. One of my 4 younger sisters is a baker. I love to cook. My husband picks, freezes or cans our, Rainer and Bing cherry trees, 2 peach trees, a cling, and a Freestone, plus plants 4 different types of tomato plants, garlic, onions, sugar snap peas, etc. Now if I could talk him into having chicken for the eggs, I'd be thrilled. I'll be 70 next month and he'll be 94 in June. He's more active than men in their 70's. We fish, and travel in our motorhome towing our boat to Idaho every summer for a family reunion. I save many of your recipes to try later. God bless you and your family. I love you all in Christ. Hugs from northern California.
@CollardValleyCooks7 ай бұрын
Wow that sounds wonderful!
@carolynschmoll96906 ай бұрын
This would be a good time to have smell-a-vision.
@codya86842 ай бұрын
❤❤looks so delicious
@margitserna97627 ай бұрын
I like pinneapple flavor in the cake to, if you cut the pinneapple im half and lay them around like a circle you would get more on top when turned over
@leonaday15157 ай бұрын
Omgoodness, that pineapple pie looks gorgeous!! 😊😊
@cathyprosser10507 ай бұрын
P.S. I forgot to add that it's so nice to be able to watch those cakes and stuff cook up in your oven with that sweet sounding music playing. 😊❤
@darleneeide70907 ай бұрын
I have to make all of these
@meliss366 ай бұрын
❤❤❤❤ my goodness, EVERY SINGLE one of those desserts look AMAZING!! I am going to make EVERY one of them!! I am single and I will probably end up weighing a ton! 🤣 I might need to share! lol
@mermaidstears48977 ай бұрын
Hey, Tammy-my late mother in law was a professional baker, and her secret for meringue (and whipped cream) was powdered sugar instead of granulated sugar. Works like a dream
@elaineproffitt10327 ай бұрын
They put a small amount of cornstarch in the powdered sugar at the factory to keep it from clumping.
@Pamela_Gram7 ай бұрын
Oh my goodness! Love pineapple and so happy to see all these recipes. Also appreciate the posted recipe links. Have a blessed day.
@reginahenson75002 ай бұрын
I like rum flavoring in my upside down cake,try. It you'll like it 😊
@anitamoody20167 ай бұрын
Hey from NC. Certainly enjoyed watching the pineapple videos. Looks so nice and yummy. Thanks for sharing! 🙂❤️❤️ Great job!
@carolecoutu97756 ай бұрын
You two are sweet and fun and i just love you cooking , yum yum wish i could try some.😊😊
@deboraharlow49977 ай бұрын
I always double the butter n brown sugar at bottom of my skillet 😀
@sukynava49774 ай бұрын
All the cakes look delicious. Be Blessed.
@barbaratells12857 ай бұрын
Thank you so much 😊 I was just going to ask about the mixer 😊
@lindabranum66867 ай бұрын
YUMMY🎉🎉🎉🎉🎉🎉❤❤❤❤❤❤❤❤❤
@cathygoodlow86977 ай бұрын
Hi ‼️May I ask where You got Your Mixer From?I would love to get one for my Daughter,I’ve Never seen one like this one. It’s Beautiful ❤❤❤Your Cake looks Yummy😋
@CollardValleyCooks7 ай бұрын
Collardvalleycooks.com
@elainemcnabb25877 ай бұрын
😊😊i love love your channel
@brendagiller19202 ай бұрын
Hello thank y'all for the videos and recipes love y'all. I have friends that live on signal mountain. I don't know if that is near you or not. God bless y'all 🙏❤️
@ElizabethBaker-px3wx7 ай бұрын
Tammy, I’m going to try all of these and be as big as a house. They all look so delicious
@CollardValleyCooks7 ай бұрын
Hope you enjoy
@scottsletten98277 ай бұрын
On the pineapple pound cake ! You bake it for 30 minutes at 350 and then bake it for another 25-35 more minutes at 325 ! Correct 😂
@CollardValleyCooks7 ай бұрын
All of the recipes are written for you on collardvalleycooks.com
@phyllisbakercoffman89885 ай бұрын
For the pie, if you can’t find pineapple jello, you could dissolve unflavored gelatin in pineapple juice ❤
@CollardValleyCooks5 ай бұрын
Which desert?
@phyllisbakercoffman89885 ай бұрын
@@CollardValleyCooks The pineapple pie
@sherrywilliams4097 ай бұрын
Your hair would look so cute about shoulder length. And it would take a few years off your look. You have beautiful red hair. Thank you for the all these pineapple recipes bc I absolutely love anything pineapple. Also thanks for all the tips that make our recipes perfect. That pineapple pound cake turned out so pretty! You definitely make the prettiest cakes I’ve ever seen!
@dilsaliosatos87977 ай бұрын
I do may scuert
@tinajenkins84106 ай бұрын
I was just thinking, what do you do if you get yolk in your egg whites after you already separated a few, and then it happened to you. Did you have to start over?
@CollardValleyCooks6 ай бұрын
Yes
@ladysmith35787 ай бұрын
That’s the prettiest pineapple upside down cake I’ve ever seen. Looks delicious too. Love ya!❤❤
@CollardValleyCooks7 ай бұрын
Thank you 😋
@lindabranum66867 ай бұрын
I love to cook but I had a spinal cord injury (cervical) and had a lot of nerve damage. My hands are going numb real bad so I have to stop cooking and let my hands get back to normal. I miss being able to whoop up my recipe in no time. I have always had problems with patients.
@lolaottinger30387 ай бұрын
My Mom had a recipe for coconut pound cake,it was delicious. If we were going to a family reunion she had to bake two of those cakes, one for the reunion and one for my uncle and he was not going to share it. I’ve made it a couple of times, but more work than I want to put in to make a cake. 😂
@cathyprosser10507 ай бұрын
Your desserts turned out beautifully!!! That pineapple skillet cake--gorgeous and I bet that was delicious 😋 Saving all these recipes and anxious to try your pound cake recipe because it's different from any I've ever made. This was a fun way to spend an hour at the end of my busy Friday❤😊❤
@janeelkins4417 ай бұрын
How do I stabilize whipped cream?
@CollardValleyCooks7 ай бұрын
You will have GOOGLE that one
@melissaciswhoibe91837 ай бұрын
They all look so delicious! I am definitely a pineapple fan and definitely going to be making these. Thank you for sharing! Have a beautiful blessed night. 🙏
@kaydaniels89677 ай бұрын
Thank you for explaining everything
@lindabranum66867 ай бұрын
Looks beautiful! I know it’s soooo good!❤❤❤❤🎉🎉🎉🎉🎉
@elainemcnabb25877 ай бұрын
You are such a beautiful lady.
@judyabernathy807 ай бұрын
She’s beautiful inside and out!!
@ladysmith35787 ай бұрын
She definitely is. I would love to meet her and Chris.
@judysmith2486 ай бұрын
Yes
@RavenNl4037 ай бұрын
Looks delicious 😋 Blessings 🙏❤️
@patriciahartless20957 ай бұрын
Hello Tammy And Chris . Delicious and beautiful cakes . Thanks for sharing the recipes . Great to serve any time . But would make a great hit . For the 4th of July Holiday . Have a wonderful weekend . 😊🌹 😊🌹😊🌹😊🌹
@deejo26 ай бұрын
Can I substitute a stick of softened butter for the half cup of shortening in the Pineapple Upside-down cake?
@CollardValleyCooks6 ай бұрын
Yes
@deejo26 ай бұрын
@@CollardValleyCooks Thank you.😊
@aqhasassy7 ай бұрын
Yum. 🌻💖🌺 Love all things pineapple. I have pineapple & cottage cheese at night. Growing up we ate pineapple/cream cheese sandwiches.
@AussieAngeS7 ай бұрын
Oh my goodness, all those desserts look sensational 😍😋 that pineapple upside down cake came out a treat even enough you forgot to spray the pan, but I was thinking it wouldn’t be a problem anyway.
@CollardValleyCooks7 ай бұрын
Thank you so much 🤗
@jaykimura17747 ай бұрын
how long did you cook the pineapple skillet cake? Looks awesome!
@CollardValleyCooks7 ай бұрын
The written recipe is in the description or linked to collardvalleycooks.com for you.
@jaykimura17747 ай бұрын
Thank you! Love the videos and trying a lot of these that are typically out of my comfort zone.
@arthurburkhart37107 ай бұрын
Kathie says.. I never spray the skillet when I make pineapple upside down cake. The butter that is in the topping coats the sides as the cake bakes and rises. The recipe that I use is over 100 years old and is just the best tasting cake! I also put pecans all over on top of the pineapple and cherries. I only make this cake for special occasions because my husband and I will slice off a bite size piece of it just about every time we walk past it ! Between the two of us, the cake will be gone in two days! That’s just not good, and since I won’t substitute anything in the recipe, I only make it about 4 times a year. It is a “YAAAAAAAAAAAAY CAKE” for sure!!
@lindamichael79037 ай бұрын
A lot of desserts all of them looks very yummy
@anntravis65377 ай бұрын
I'm definitely going to try the cheese cake. I love pineapple desserts. Love monk fruit. Oh my goodness looks delicious just like a pineapple upside down cake should look like. My mom did her meringue like you said your mom did. Pineapple pound cake might be my new favorite
@lindabranum66867 ай бұрын
Oh, Tammy you make cooking seem almost musical.
@dorothyshannon38777 ай бұрын
I wish you would start putting the recipes at the bottom like you did when you first started. Thanks.
@williesmom38637 ай бұрын
I love cherries too! I always put alot on my pineapple upside-down cake
@joanndeland79697 ай бұрын
The pineapple upside down cake is beautifully 😍
@CyndiConnard7 ай бұрын
My granny was plump too and she was cooking all the time also...hey ppl when you choose to eat lots of unhealthy foods, its a choice. **Dont Forget to exercise, it is just as important as eating!!! Everyone , go for plenty of walks and take care of your bodies, set examples for your kids and grandkids....dont eat yourselves into oblivion... be kind to yourselves!!
@janedavis812 ай бұрын
Could you use your pineapple juice instead of your water ???
@CollardValleyCooks2 ай бұрын
Yes
@vickish60317 ай бұрын
There was no mention (on the pineapple upside down cake in the skillet) how long to leave it in the oven.............?
@CollardValleyCooks7 ай бұрын
All written recipes are linked in the description to collardvalleycooks.com
@francescruz62767 ай бұрын
Just wanted to say your baking is fabulous 🙏💐
@CollardValleyCooks7 ай бұрын
Thank you so much 😊
@bartpowers99727 ай бұрын
You cook like my mother pineapple upside down was my dad’s favorite 👍😃
@kaydaniels89677 ай бұрын
The Bar Cakes are YUMMY , great ideas 😊
@rubytaylor45667 ай бұрын
Hi Tammy and Chris, iv watched you make these delicious pineapple Desserts but it was so much fun watching you make in one setting and you make it look so easy You are a very hold teacher, Thank You Tammy!❤🙏😊 Ms.Ruby I'm saving up to purchase all of your cook books 📚
@cathywhite3217 ай бұрын
I sure whis ya cool ur dinner so we buy and heat the and goo country dinner I have lot health Issues it to have so good Tammy food and ur a wonderful lady and awsome cook❤ It was that ya just oder out when cant cook 😢
@lindabranum66867 ай бұрын
Love it! 💕 💕
@andrear5967 ай бұрын
Looks delicious 😋
@nannyttc37 ай бұрын
Yum yum!!!
@lindabranum66867 ай бұрын
Love ya
@CynthiaGraham-n3j7 ай бұрын
I wonder if I could use splender in place of sugar ?
@leewillers46217 ай бұрын
Thanks Tammy! Yummy looking cakes!
@lolaottinger30387 ай бұрын
I once used a recipe where I cooked cornstarch in water until it was clear and thick, then added it to the meringue and I couldn’t believe the volume! After I put it on the pie it was about 8-10 inches high! I had to move the shelves in the oven for it to fit in there. Well once it was browned it had deflated some and I didn’t really care for the texture. It was prettier piled up on the pie before I cooked it. I never used that recipe again. 😂
@rubyharris66997 ай бұрын
That would be like boiled frosting :)
@donnastratton83977 ай бұрын
I am diabetic and would like to use monk fruit. Do you use the regular granulated monk fruit sweetener? I have some of that.
@CollardValleyCooks7 ай бұрын
I have
@BeckyMiller-k8e7 ай бұрын
I love pineapple! The cakes and pie looks delicious. Becky from Ohio
@lindabranum66867 ай бұрын
BEAUTIFUL
7 ай бұрын
Great job looks so yummy the world on fire but u put a smile in my heart
@K4familySnoeberger7 ай бұрын
These are great pineapple desserts. The pineapple cake cooked in a cast iron skillet looks wonderful. I cannot wait to try it. You gave me a lesson about meringue. I have always had a hard time with meringue. Thank you. Thank you so much. By the way, when you are making the pineapple pound cake, what is a two pan?
@CollardValleyCooks7 ай бұрын
An angel food cake pan is in two parts
@myVillage23237 ай бұрын
Homemade PIE CRUST far exceeds store bought. I know lazy cooks don't make their own
@lindabranum66867 ай бұрын
So pretty!
@cathywhite3217 ай бұрын
Tammy My sweet Moma love pineapple God bless ur the comment in the bottom said she had was in an accident God bless them all I pray you're okay
@kathrynsinclare84597 ай бұрын
👋🏻🧑🦳😀❤️😋💐 The back ground noise sounds like the ocean ebbing and flowing. I’ve never that before on your site? Interesting! It’s putting me to sleep. 🥱💤🛌. 🤔hmm…? You are not alone forgetting things, I recently forgot the sugar to my 9X13 chocolate cake. It turned out so good. Now I hardly put any sugar in, or none at all. WOW, that is such a beautiful cake! Looking at it is bring back wonderful memories of my Mom’s upside down cakes. Lovely! 😊
@IntheOCBubble7 ай бұрын
had a bit of a time getting onto the website -- don't know if it was down but finally went thru KZbin and I was able to see this oldie --post when you were living in your old house. Just wanted to see if you were doing ok after your visit to the dr and the ct scan -- anyway have a great weekend and hope you are doing fine.
@donnastratton83977 ай бұрын
Did you use monk fruit in all your dessert recipes today?
@CollardValleyCooks7 ай бұрын
No just one I believe
@IntheOCBubble7 ай бұрын
Had quite the time trying to get to your Facebook page finally gave up and found this oldie but goodie from when you were living in St Mary's house. Hope all is good with you as wanted to know if the CT scan was ok -- hopefully you will post something new tomorrow.
@CollardValleyCooks7 ай бұрын
Yes it was clear!
@IntheOCBubble7 ай бұрын
@@CollardValleyCooks praise the Lord! Good news indeed.
Sorry about your accident, praying for a speedy and complete recovery for you both.
@BRENDAUNDERWOOD-d7p7 ай бұрын
I want to buy your cookbook Brenda Underwood 1118 Bagdad Road Westlake LA 70669
@CollardValleyCooks7 ай бұрын
Look on collardvalleycooks.com
@vegeveg7 ай бұрын
❤🩹❤🩹❤🩹
@CherylBomar-mz8zy7 ай бұрын
I LOVE pineapples!!
@patsyjohnson39637 ай бұрын
Great videos Tammy. Thanks!
@barbaratells12857 ай бұрын
Delicious recipes 😊
@SuAnne-lc5rw4 ай бұрын
Thank you so very much for sharing your video! Great ideas as always! Blessings and love to you! ❤❤❤😊😊😊
@kathleencole95467 ай бұрын
Thabks Tammy. Another winner and I will adding these recipes to my recipe book. They all look so good. Easy peasy. I love blueberries, but the strawberry and pineapple barcakes look delicious too.. especially with cream cheese. I like that you didn't add any extra sugar to the filling and toppings 😊
@neilg80696 ай бұрын
How did I miss this video??? Yum
@joanneborn88266 ай бұрын
Oppps seen yolk jump in to the bowl with whites. Lol
@CarlaMurphy-uh6zf4 ай бұрын
How do u know how much cornstarch to put in?
@CollardValleyCooks4 ай бұрын
The written recipe is linked in the description for you
@pegpalo25987 ай бұрын
They all look great and we love pineapple ❤🥰😍
@momlifewithjessica99237 ай бұрын
Hi Tammy 👋 These dessert recipes are phenomenal. Thank you for sharing and showing us how to bake them ❤
@GennyGuidry7 ай бұрын
Hi Tammy I love me pineapple. That looks so delicious and thanks you for sharing this with me ❤️ ❤❤❤❤😊