4 Steak & Cheese Individual Pies, Pie Heaven, the best pie you'll ever make

[@samanthafox2664]

Dear John, I was feeling a bit blue after a rough week but watching you work your magic and hearing your soothing voice has cheered me right up. Thank you so much x

[@JohnKirkwoodProFoodHomemade]

Thank you so much Samantha, feel better soon, you take care my friend. x❤. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/steak-cheese-pies/

[@semigoth299]

I’ve seen the comments about you doing voice for winne the poo ❤, silly bear, however why not do some work as for reading children’s books you’re a natural 🥰🥰😊☺️ as for being a awesome chef spot on

[@JohnKirkwoodProFoodHomemade]

Oh bother!! I didn't think anyone would notice! 😉😋😊❤. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/steak-cheese-pies/

[@jeromethiel4323]

Oh bother. ^-^

[@bbbbbbbbbbbbbbbbbbbbbbbbbbbbb-]

@@JohnKirkwoodProFoodHomemade My friend Mel Hynes* told her followers that you have the voice of Winnie the Pooh, which was my intro to your work. I'm so glad to know that it's actually true that you are the voice of Pooh. You have such a relaxing voice! And I love your work...two of my fav things, voices** and cooking combined *Two Lumps webcomic **Linguistics, Dialects, and Etymology are all my passion projects, while I'm a Geographer professionally and academically. It all ties in somehow, but I haven't quite figured that part out, yet.

[@pvs1681]

@@JohnKirkwoodProFoodHomemade ooohh the indignity;)

[@BB-br4qh]

John is from Sunderland like myself Winnie the Poo has an American accent 😵‍💫

[@yikeyikeyike]

aussie here, i feel we owe a lot to the British but its mostly because of the pies, god bless, this channel got me into making pies

[@bethdabruzzo7112]

Same here! I totally sucked at pie crust dough until I found John's videos!!

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is my latest video recipe. 4 Steak & Cheese Individual Pies. profoodhomemade.com/steak-cheese-pies/

[@williamcameron1831]

ooo, as a kiwi i'm going to be judging this hard ;) steak and cheese pie is like a national dish i use your pastry recipe all the time btw, i love it so much

[@JohnKirkwoodProFoodHomemade]

Thanks for watching William my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/steak-cheese-pies/

[@terfalicious]

That pastry is now my go-to for anything I need to be extra-scrumptious! I'm on a keto diet, but I make the occasional exception for recipes like this!

[@Mo_Ketchups]

I think it’s so gracious that he thanks people who donate. He truly is an extraordinary example of a “great man.” 🙏🤟👍

[@JohnKirkwoodProFoodHomemade]

Thank you for your very kind words my friend.

[@NGUYỄNSƠNMIỀNTÂYVlog]

chào bạn của tôi! 4 chiếc bánh nướng bít tết & phô mai trình bày độc đáo nhìn siêu ngon cảm ơn bạn chia sẻ công thức này

[@JohnKirkwoodProFoodHomemade]

Cảm ơn bạn đã xem bạn của tôi. Đây là danh sách thành phần và phương pháp viết đầy đủ trên trang web của kênh. profoodhomemade.com/steak-cheese-pies/

[@cindysingh1157]

Hi grandpa...ur voice makes me feel like child again hugging my grandpa 😊😊

[@blue03mule]

OMG this is so sweet... you go grandpa!!

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-cheese-pies/

[@MistrBlistr]

Definitely a professionally seasoned and detailed chef. I just love you!

[@johnwheelan3703]

Oh my goodness. They look absolutely gorgeous. I'm going to try this recipe. I just can't wait.

[@JohnKirkwoodProFoodHomemade]

Hope you enjoy it John. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/steak-cheese-pies/

[@johnwheelan3703]

@@JohnKirkwoodProFoodHomemade thank you so very much. I can't wait to try them.

[@johnwheelan3703]

@@JohnKirkwoodProFoodHomemade just to let you know those pies are heavenly. I've saved your recipe to an app I have. That way I can keep it forever. Absolute awesome and heavenly.

[@renestewart604]

Looks delicious. Your hot water pastry is a sure winner.

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-cheese-pies/

[@vafixer8885]

Big fan John, I have all your books. I would love to see your take on the famous 'Custard Slice' I'm far away from home and your recipes have satisfied my many cravings but this one

[@JohnKirkwoodProFoodHomemade]

Thanks for the suggestion my friend. I'll look into it. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-cheese-pies/

[@jeromethiel4323]

Bleau cheese in a pie like this sounds amazing. I love me a good strong bleau cheese.

[@Secretgeek2012]

It's a classic, you'll love it! 😊

[@rogutamusic]

I'm so happy to see you're still baking. I learned how to bake bread from you like 6 or 7 years ago. Just thought I'd say THANK YOU!!!

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave them a try my friend and they turned out well.

[@marelicainavokado]

I tried making a pie the first time following your instructions and it came out looking exactly as yours and it's delicious! You sure know how to present something in a clear and simple way.

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is my latest video recipe. profoodhomemade.com/sweet-pastry-flan-case-fresh-fruit-flan/

[@Truffle_Pup]

I've been getting seriously into cooking for the past year as I have quit smoking and drinking and wanted an outlet/hobby to focus on, but it is only recently I have been looking into baking pies. I have just found your channel today John and your videos are superb, these pies especially look absolutely divine! I can't wait to try these out! Many thanks, I'm going to watch a bunch more!

[@JohnKirkwoodProFoodHomemade]

Welcome aboard my friend, and thank you for supporting the channel.

[@kurokori]

I really enjoy the little whoosh sounds the recipe details make when they appear and disappear.

[@JohnKirkwoodProFoodHomemade]

😁👍Thanks for watching my friend. Here is my latest video recipe. profoodhomemade.com/plain-cheese-n-onion-quiche/

[@mr.piechipsandbakedbeans7967]

Amazing, beautiful, utterly delicious, irresistibly scrumptious, unbelievably tempting, divinely delectable, and gloriously golden-I've run out of superlatives to describe how mouthwatering those lovely pies look!

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-cheese-pies/

[@taliesinllanfair4338]

I cooked your steak and guinness pie last month. Turned out a treat. This recipe is similar but well worth a go. In Australia a beef and cheese pie is sometimes known as a tradesman's pie.

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-cheese-pies/

[@mmakomanyatja5213]

My mouth is drooling John shoo is look very good thank you very much God bless your family

[@JohnKirkwoodProFoodHomemade]

Thank you so much, God bless you and yours too M. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/steak-cheese-pies/

[@freakbiker]

Looking forward to making these. Love your videos. I have a few chefs on KZbin I really enjoy. You're fitting right in. Natasha's Kitchen, Chef Jean-Pierre and yourself make a great variety of food that keeps me making great food

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is my latest video recipe. profoodhomemade.com/sweet-pastry-flan-case-fresh-fruit-flan/

[@darylelder1352]

Gorgeous, John. When the weather cools and using the oven isn’t an issue, I’ll definitely be making some of these. Thanks for the sour dough starter!

[@JohnKirkwoodProFoodHomemade]

Thanks again for your support Daryl, so kind. And much appreciated. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/steak-cheese-pies/

[@jopagin5855]

I've just followed this recipe and it is absolutely amazing, the best pie ive ever had!! My partner thought so too!! I'm going to cook everything on your channel now 😊😂

[@JohnKirkwoodProFoodHomemade]

Welcome aboard my friend, and thank you for supporting the channel.

[@jeffmcd8469]

That blu cheese pie looks amazing John. I cant understand why these savory pies are not as popular in the states. I could eat them every day. Thanks for another mouth watering video!

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-cheese-pies/

[@Panwere36]

YES! I applaud you using a bowl scraper.. as that helps lessen the need to add some flour later and minimizes waste!

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-cheese-pies/

[@promisso]

Oh my John the pies look stunning, the pastry looks amazing and now I am famished. I'll be making these this week, thank you for sharing

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-cheese-pies/

[@lisamessiana1032]

Magnificent!🌟 as always😋 Thank u, John💕

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-cheese-pies/

[@PastriedPiper]

... wish i lived close by 😂 you should open a restaurant chain in the states. We need more food like this!

[@JohnKirkwoodProFoodHomemade]

Quite happy with my semi retirement. Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-cheese-pies/

[@misakistalker]

wow! that roller is somethings else! me wants one

[@JohnKirkwoodProFoodHomemade]

Thanks, you can get the rolling pins from my webstore. Here is a link profoodhomemade.com/shop/

[@gailcullinan]

Dear John. These are fantastic. Your hot water pastry is the best and easiest to get right

[@JohnKirkwoodProFoodHomemade]

Glad you like them Gail.

[@GabrielleTollerson]

I could listen to your voice for HOURS. 🥹 If I have a bad day,it cheers me right up!

[@JohnKirkwoodProFoodHomemade]

Thank you Gabrielle, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-cheese-pies/

[@benvillar2297]

I just love your cooking videos and recipes. Been trying to buy the books but I'm not able to get them down here in Mex. Your videos make my days much better. Thank you!

[@JohnKirkwoodProFoodHomemade]

Please email my assistant Stephen he'll look into it for you. The email is [e-mail]

[@jeromethiel4323]

I really wish i could buy these kinds of pies in the US. All i can get locally is either a chicken pot pie, or sometimes a cottage pie. And if i want a cottage pie, i'll make it myself! I tend to avoid chicken pot pies, because the frozen ones are LOADED with fat. And i'm trying to cut down.

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-cheese-pies/

[@margaretrobinson1670]

They look absolutely delicious John.🤤 Brilliant 👨‍🍳

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-cheese-pies/

[@bethdabruzzo7112]

Oh my gosh, these look delicious!! I'm going to make these next week!! Thank you for the video!

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you will give them a try my friend and I hope they turn out well. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-n-ale-pies/

[@hauntological]

Those look INCREDIBLE. I'll be making those.

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you will give them a try my friend and I hope they turn out well. Here is my latest video recipe. 4 Steak & Cheese Individual Pies. profoodhomemade.com/steak-cheese-pies/

[@ChezJohn]

Boy Chef John those look wonderful. Thank you for this recipe. (John from California)

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-cheese-pies/

[@XcOM9871]

These sound lovely, I will have some leftover stew today and recon it'd go well for the filling. Always love seeing your honestly, simple, and tasty recipes.

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you will give them a try my friend and I hope they turn out well. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-cheese-pies/

[@opwave79]

I love your hot water crust pastry. I’ve made it three times already and it’s definitely a beginner-friendly recipe.

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-cheese-pies/

[@jensk3250]

John Kirkwood, King of Pies 😉

[@JohnKirkwoodProFoodHomemade]

Thank you again my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-cheese-pies/

[@semigoth299]

🤤🤤🤤🤤🥰 I’m so glad that you can’t gain weight. While watching videos 😂😂😂 my relative told me about your channel and the range master we’re still jealous 😂😂 about the oven

[@JohnKirkwoodProFoodHomemade]

Oh wow! Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/steak-cheese-pies/

[@KB4th]

That is a legendary looking pie cook John. Will give the pastry and filling a go this week.....

[@JohnKirkwoodProFoodHomemade]

Thank you KB, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-cheese-pies/

[@mandyhall1674]

I do love hot water pastry, probably my favourite. The pies look absolutely delicious. John, can you leave the pastry in the fridge overnight please? Thank you and have a wonderful day x

[@JohnKirkwoodProFoodHomemade]

Yes you can! Mandy, and the filling too. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/steak-cheese-pies/

[@katechipata9934]

Going to make these soon. Thanks for sharing! Greetings from Ontario, Canada

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-cheese-pies/

[@leighDrusllalyle2304]

Hi John, these are definitely going in my favourite recipe folder!

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-cheese-pies/

[@cabottaxi]

Looks delicious.

[@JohnKirkwoodProFoodHomemade]

Thank you 😋 Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/steak-cheese-pies/

[@stevied8855]

Hi John, Beam me up to your kitchen. Those pies look incredible. Stevie in Fife.

[@JohnKirkwoodProFoodHomemade]

😋 Thanks for watching Stevie my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/steak-cheese-pies/

[@LizKum]

What can I say… looks super delicious 😍

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-cheese-pies/

[@patriciamccormack7626Teashee]

Thank you John, a great way to turn a lovely steak pie into a more delicious one👍🏻🤤😋 You must've been read my thoughts on "can you freez them"👍🏻 Have a wonderful weekend John and family ❤

[@JohnKirkwoodProFoodHomemade]

My pleasure Patricia. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/steak-cheese-pies/

[@deborahwood4728]

Stunning recipe. All the nifty tools u used look so good. Doubt we can get them living in Namibia. Loved the spoon rest

[@JohnKirkwoodProFoodHomemade]

Yes the drip pad is a great invention, they are coming to our website very soon. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/steak-cheese-pies/

[@rebeccagray2443]

John needs to come across the pond and teach us the finer points of English cookery; which has always gotten a bad rap in America.❤❤❤❤

[@Julsfr]

Oh wow...they look delicious ..🥧🥧🥧

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-cheese-pies/

[@josephlori4625]

I don't want to sound like a broken record, but I am so very glad that you and your family are SAFE after last weekend's rioting and I hope that everything is OK.

[@wendyj400]

The rioting was in Sunderland , Newcastle was fine

[@JohnKirkwoodProFoodHomemade]

I'm not from Newcastle Wendy.

[@JohnKirkwoodProFoodHomemade]

I'm fine Joseph. Thank you for your concern. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-cheese-pies/

[@kimberlymaehrer6665]

They look delicious! I may have to give these a try.

[@JohnKirkwoodProFoodHomemade]

Hope you enjoy the recipe Kimberly. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/steak-cheese-pies/

[@kevowski]

They look absolutely delicious 👌🏻

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-cheese-pies/

[@im4broke643]

Mr. John, first off...WOW! I just looked at your sub's...I think when I found you it was like a little over 100k, now 800k...geez! Great job! As all below have said, your meat pies are the best and I think this one will be my favorite.

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-cheese-pies/

[@andysmith819]

They look fantastic!

[@JohnKirkwoodProFoodHomemade]

Thank you Andy, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-cheese-pies/

[@sozofam2164]

Another great video - looks delicious!

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-cheese-pies/

[@longvile]

love all your pies mate. look forward to trying these.👍👍👍👍

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-cheese-pies/

[@blue03mule]

Just a yank! Married to an Aussie in the US. I am giving it a go this weekend and will let you know if I am her hero or zero by the end of it all.

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave them a try my friend and I hope they turned out well. Here is my latest video recipe. Air Fryer Pizza profoodhomemade.com/air-fryer-pepperoni-pizza/

[@rickross199]

These look fantastic! 😋 😋 😋

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-cheese-pies/

[@barbarafinn9499]

I've been wanting to make these for so long! Makes my mouth water. Its just si hot here in NV, that turning on the oven is a No No!😂😂 But definitely this fall! I so enjoy your videos! Thank you John. Are your book measurements in English not centimeters? Or both?

[@JohnKirkwoodProFoodHomemade]

I provide cm and inches my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-cheese-pies/

[@kwanchan6745]

OMG they look delicious

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-cheese-pies/

[@christyrawlings8631]

❤❤I’m so hungry now! Love your videos 😊

[@JohnKirkwoodProFoodHomemade]

😋Thanks for watching Christy my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/steak-cheese-pies/

[@RealMajora]

A cottage pie recipe would be nice.

[@acheface]

Oh man. They look and sound delicious. Especially the blue cheese one. Canny job there hinny. (can you do these in an air fryer?)

[@JohnKirkwoodProFoodHomemade]

I'll be experimenting with the air fryer very soon. Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-cheese-pies/

[@AnnaAnna-uc2ff]

Looks Good！

[@JohnKirkwoodProFoodHomemade]

Thanks again for watching Anna my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/steak-cheese-pies/

[@TTzanatech]

love your videos.

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-cheese-pies/

[@badgerfool1980]

Absolutely trying these! Can they be chilled and reheated once cooked? And have you tried one cold?

[@JohnKirkwoodProFoodHomemade]

Yes they can be chilled, I'm not a fan of them cold but they re heat incredibly well. Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-cheese-pies/

[@jerryodell1168]

For the sake of my Grandson who loves meat pies, but has a potentially fatal egg allergy where even a little causes a reaction, I use melted butter instead of egg wash.

[@JohnKirkwoodProFoodHomemade]

Milk might be a good choice too Jerry, please say hi to your Grandson from me. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/steak-cheese-pies/

[@frysause934]

Looks like a great recipie. But I want that cling film machine.

[@JohnKirkwoodProFoodHomemade]

The cling film dispenser is called the wrap Wrapmaster 3000, here's a couple of links Dispenser amzn.to/2XKuSe1 Refills amzn.to/2XKv3Gd

[@panzerdivisionlehr]

John, sometimes you make hot water crust for your various pies, and the other times you make cold water crust. What is the difference between the two, and how do you determine which to make?

[@JohnKirkwoodProFoodHomemade]

Hot water crust pastry is ideal for making sturdy, free-standing pies like traditional British pork pies or raised meat pies. Shortcrust pastry is commonly used for sweet and savory tarts, quiches, and pies where a lighter, crisper texture is desired.

[@TheMensRea]

Yum yum 😋. May I ask (on behalf of the lazy cooks (me!) lol) if shop bought pastry will work for these OK?

[@JohnKirkwoodProFoodHomemade]

Yes absolutely. Here is my latest video recipe. profoodhomemade.com/cheese-onion-potato-pie/

[@Reziac]

I know you've said you can freeze the prepared pies... I'm wondering at what point they should be frozen for heating in the microwave, or if they'll entirely cook in the microwave like the storebought pies do? (Start frozen, six minutes on high then half an hour to sit is just right for those.) Would sure be handy if they work for this, and they taste better! I send everyone who cooks to this channel. :D

[@JohnKirkwoodProFoodHomemade]

You would have to freeze them after they have been baked first. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-cheese-pies/

[@ExpatMagyar]

Thanks John, Another great recipe. Just curious when your pie, or pie filling recipe book (book 5), will be released, no need to duplicate the pastry recipes, if they are part of the preface, with the recommended pie tin sizes?

[@JohnKirkwoodProFoodHomemade]

Air fry book first, but working on both 😋❤ . Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/steak-cheese-pies/

[@christinebrannigan1288]

Your pies are lovely

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-cheese-pies/

[@jc2076]

Man this one looks super tasty John 😁👍🏻 btw can also put bacon 🥓 in as well? Also how much would you recommend and what type of bacon?

[@JohnKirkwoodProFoodHomemade]

I would trim up some back bacon, probably a few slices. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-cheese-pies/

[@bobmchenry7993]

Yay a steak and cheese pie one of New Zealands favourite pies...however this looks "shhh" better 😂

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-cheese-pies/

[@nemea23]

These look absolutely scrumptious! I'm in the US and having trouble finding these kind of pie tins. The ones i have seen, either the bottoms are too narrow, or they are ceramic and not metal, or not reusable. Can anyone point me towards a set of 4 pie tins that are "just right"? I would be very grateful! 😊💜

[@JohnKirkwoodProFoodHomemade]

I sell them from my webstore my friend. I'll leave a link below. profoodhomemade.com/product/individual-pie-and-quiche-tins/ Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-cheese-pies/

[@suzannegogranogo9464]

If you freeze them, can you cook them after they thaw in an air fryer?

[@JohnKirkwoodProFoodHomemade]

Given the correct temp and time , absolutely Suzan. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/steak-cheese-pies/

[@bbbbbbbbbbbbbbbbbbbbbbbbbbbbb-]

Thank you for showing the removal of the bay leaves! It seems like no one does that anymore and it bugs me every time I see it. The old school cooks and chefs used to [EDIT: remove them], and it seems to go to the wayside these days. Bay leaves are Not supposed to be consumed, just add flavor to a dish

[@JohnKirkwoodProFoodHomemade]

Or in my case, I nearly forgot to put them in 🤣😂 Thanks for watching bbbbbbbbb my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/steak-cheese-pies/

[@davesmith4413]

yummy yum yum

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-cheese-pies/

[@zaraburonova9360]

Hello John, I am ready to help if needed.😊

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-cheese-pies/

[@francisagosh2175]

Yummy

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-cheese-pies/

[@LGH666]

I know this is probably a silly question, how about a really well ages Stilton for the cheese? I think the stilton I have would make the Blue cheese run and hide from shame.

[@JohnKirkwoodProFoodHomemade]

Yes, that would be great. Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-cheese-pies/

[@withasideofdoodles-326]

He sounds like Pooh bear or Paddington.

[@JohnKirkwoodProFoodHomemade]

Oh Bother!!! I didn't think anyone would notice 😉👍😂. Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-cheese-pies/

[@withasideofdoodles-326]

@@JohnKirkwoodProFoodHomemade thanks

[@johan4713]

Can you reheat them later on, say you bake in the morning before work, come home after, to a ready made pie.

[@JohnKirkwoodProFoodHomemade]

Yes you can Johan, either the microwave, or oven, or my preference.. in the air fryer. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/steak-cheese-pies/

[@CheeseDanish85]

John, the all-important question; steak & cheese, or steak and ale?

[@JohnKirkwoodProFoodHomemade]

OOOO! Tough choice. Blue cheese and steak! Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-cheese-pies/

[@NEUTR0NDANCE]

I really must get around to making a good meat pie... maybe one with pork

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-cheese-pies/

[@bonniemoon6790]

Ive never had a uk type meat pie, but it looks amazing. I bet itd be killer too if you made these only filled them with pizza fillings, or some nice good ham, a sweet maybe maple bacon ham situation (or mustard if you wish) and make a cheese sauce for the ham n bacon (only a little so the pies wont get soggy), i bet itd be killer with some nice smoked cheddar. These dang little things can be so versatile, or make them smaller and make dessert pies out of them and top the crust with some aa sugar.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-cheese-pies/

[@zarcon31]

John where did you get your wrap despenser?

[@JohnKirkwoodProFoodHomemade]

The cling film dispenser is called the wrap Wrapmaster 3000, here's a couple of links Dispenser amzn.to/2XKuSe1 Refills amzn.to/2XKv3Gd

[@wendyj400]

Hi John why don’t you start making and selling them ,I’m sure they would be popular , i would be the first at your door

[@JohnKirkwoodProFoodHomemade]

Thanks for the suggestion my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-cheese-pies/

[@samueloakley4254]

I'm weirdly relieved you took a corner bite rather than a centre bite

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-cheese-pies/

[@markvetter4711]

All my cheddar cheese is immature, it keeps making fart jokes. 😂

[@JohnKirkwoodProFoodHomemade]

🤦‍♂️😂Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-cheese-pies/

[@ryanfergo]

luv u John

[@JohnKirkwoodProFoodHomemade]

Thanks so much Ryan, and for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/steak-cheese-pies/

[@johnnydelgrady]

Tip: meat is the focus cheese is the accent.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-cheese-pies/

[@gt-dl5ov]

Hi John, I followed your recipe to a tee for the pastry but it was very wet and sticky, nothing like yours. Any ideas?

[@JohnKirkwoodProFoodHomemade]

Most common reason for this is overmixing my friend. , it can break down rather than come together. Instead of waiting for it to form a ball in the food processor, stop when the dough just starts to clump together and form the ball by hand.

[@j.q.higgins2245]

Oggy oggy oggy! 😍

[@JohnKirkwoodProFoodHomemade]

Oi, Oi, Oi, 😂👍 Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-cheese-pies/

[@warrendoyle3553]

😋😋😋😋

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-cheese-pies/

[@errolchouest895]

Is there a way to make gluten free puff pastry?

[@JohnKirkwoodProFoodHomemade]

Thanks for the suggestion my friend. I'll look into it.

[@errolchouest895]

@@JohnKirkwoodProFoodHomemade Thanks you so very much.

[@Vid7872]

That crust looks so flaky and crispy. I'm going to rehearse your pie crust technique

[@JohnKirkwoodProFoodHomemade]

Can't go wrong with HWCP Vid. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/steak-cheese-pies/