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#ThaiChefFood #Salad #GrilledChicken
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🌶️🌽Thai Style Spicy Corn with Salted Egg Salad or “Tum Khao Pod Kai Kem “ 🌽🌶️
🟠ingredients
sweet corn
1/2 tbsp. Roasted peanut
1 Salted Egg.
1 tbsp. Tamarind juice
2 tbsp. Fish sauce
1 tbsp. Palm sugar
1/2 tsp. Sugar
2 tbsp. Lime juice
Long green bean
Tomato
Carrot
Pinch of salt
2 cloves. Garlic
4 pcs. Hot chili
👩🏽🍳👩🏻🍳Thai Style Spicy Salmon Salad 🌶️ with fermented fish sauce
🟠ingredients
Sashimi Salmon
5 pcs. Prawn
3 pcs. Dried hot chili
Pinch of Salt
3 pcs. Hot chili
3 cloves. Garlic
1/2 tbsp. Palm sugar
1/2 tsp. Sugar
3 tbsp. fermented fish sauce
1/2 tbsp. Fish sauce
2 tbsp. Lime juice
Tomato
Long green bean
Shallot or Red Onion
Larb Moo 🤤Is This Anyone favourite Dish??🥰
👩🏽🍳👩🏻🍳Authentic Spicy Thai minced Pork Salad
🟠ingredients
180 g. Minced Pork
Water
1/4 tsp. Salt
1 tsp. Sugar
1.5 tbsp. Fish sauce
1.5 tbsp. Lime juice
1.5 tsp. Toasted rice
1 tsp. Chili flake
3 pcs.Kaffir lime leaf
Sliced Shallot
Spring onion
Coriander leaves
Mint
🟠toasted rice
3 tbsp. Sticky rice
2 pcs. Kaffir lime leaves
5 g.Chopped Galangal
Another Recipe Thai Style Grill Chicken😋Full of flavour 🍗
🟠ingredients
1/4 tsp. Black peppercorn
3 cloves. Garlic
1 pc. Corinander root
1 tbsp. Vegetable oil
1 tbsp. Oyster sauce
1 tbsp. Soy sauce
1 tbsp fish sauce
1/2 tsp. Black soy sauce
1.5 tbsp. Palm Sugar
1/2 tbsp. Sugar
1/4 tsp. Salt
**155c for 15 Mins
** turn skin side up continue 185c for 8 Mins
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