4 tips to make Japanese style fried udon exquisite.This taste is traditional and addictive.

[@swissfoodie3542]

Thanks a lot for this great recipe Masuru. I love Yakisoba/Yakiudon, so I will definitely use your recipe and your tipps to prepare this dish at home. Is this you speaking in the video ? The englisch is perfect, with no accent at all. Your englisch is much much better than mine.

[@swissfoodie3542]

@@MASURUKITCHENNot having an accent is a actually a compliment. I speak english almost fluently, have no problems to say what I want - even in topics like religion, politics etc. BUT - I have an accent, and native englisch speakers can always tell, that one of my first languages is german (my mother tongue is however french, and I am not from Germany, but from Switzerland). Your englisch audio software doesnt sound strange, its really fine.

[@dudesonjr.8660]

Looks delicious. I will make this soon. Thank you for sharing!

[@MASURUKITCHEN]

Thank you for watching. I'm happy to hear you say that.

[@aya-rj5zu]

I also love udon.

[@MASURUKITCHEN]

It's absolutely delicious.

[@ShinyYas]

Oh my, this is so lovely! I adore how glossy the noodles look after cooking. As always with your recipes, I'm exctied to try this one.

[@MASURUKITCHEN]

Thank you for watching. I'm very happy to hear you say that.