I dont know how i got here exactly but im certainly glad im here now
@asakusa-tokyokitchen3 жыл бұрын
I’m glad you are here 🥰!
@vladsilaghi79673 жыл бұрын
I was thinking the same. This channel is jackpot.
@Maplecook3 жыл бұрын
@@vladsilaghi7967 Even though my family is Japanese, and we do this at home, it is good to see reconfirmation from time to time, that other people do it, too. haha I agree with you. I only just found this channel today, but I am loving the content. So glad I subscribed!
@lDARKILL3Rl3 жыл бұрын
I'm addicted to anime and Japanese culture that why I'm here
@sweetweebygoodness86933 жыл бұрын
Your stomach guided you here lol
@stoleaccount3 жыл бұрын
i tried this and ended up making scrambled eggs
@asakusa-tokyokitchen3 жыл бұрын
Practice makes perfect !
@stevenroberts96373 жыл бұрын
Good thing the practice is also delicious
@goddamnthedamned3 жыл бұрын
Same! Scrambled egg sushi 😅
@Maplecook3 жыл бұрын
That's only the first step in the process! No need to panic! Haha
@farhanwarsame57853 жыл бұрын
When I made it was too sweet tho
@lee-anne30453 жыл бұрын
I tried this with only salt and pepper. I also used spray olive oil instead of the tissue. Came out super delicious!
@dracula20772 жыл бұрын
I was thinking of making this thanks for naming more things that i could use as i didnt have any of the things she had except for sugar and salt
@franciscosantos-tg5kf Жыл бұрын
@@dracula2077 consider getting the eggs as well :)
@Ray-ru3pc Жыл бұрын
@@franciscosantos-tg5kf and the pan!
@velocitycode Жыл бұрын
@@dracula2077you can add white rice vinegar and it turns out close to the original!
@Johnny-xj5qu3 жыл бұрын
I’m so angry with myself that I couldn’t figure out how to make a rectangle with a circle...She made it so simple. Added bonus, I now know a useful way to use chopsticks for cooking.
@asakusa-tokyokitchen3 жыл бұрын
When you know how, it’s nothing difficult 😉.
@nixonopondo3 жыл бұрын
This is amazing food its like eating a burito!
@helpfulcommenter Жыл бұрын
Don't be angry with yourself
@iceteeize Жыл бұрын
Honestly same. It makes so much sense that I just feel like a total moron for not figuring it out by my self
@MajiTV_3 жыл бұрын
I’m really trying to eat healthier and Japanese food is quite healthy and I like it! Thanks for the teaching on this I’ve wanted to make this for so long(But I don’t have square pan)! Have a good day/night :D
@asakusa-tokyokitchen3 жыл бұрын
Thank you for you comment 😊’
@MajiTV_3 жыл бұрын
@@asakusa-tokyokitchen And thank you for this video☺️
@wahooooh3 жыл бұрын
Japanese food is sooooo good! I like to make dinner at my grandparents, and if it’s up to me, it’s always some Japanese or Japanese inspired dish 😋 and yeah, I love how the dishes are mainly healthy, and I love ginger 😍
@MajiTV_3 жыл бұрын
@@wahooooh yeah the dishes are so healthy yet taste sooo good and it’s not like you’re dieting
@HO1ySh33t2 жыл бұрын
not with all the salt, sugar and oil in modern Japanese food. The healthy japanese diet is the one with tons of seafood, tofu, vegetables and fermented product, mostly boiled, grilled or steamed, not the one with fried food (everything that ends with -age) and sugary sauce/marinate. If you can't eat bland grilled fish with a little bit of salt and grated daikon, steamed tofu, braised vegetables, and natto, then you haven't been eating the healthy part of Japanese cuisine.
@aaronwright68913 жыл бұрын
Make sure and use a fairly small pan like she did. I used a large pan and it did not end up looking so good. Tastes incredible though! 最高卵
@SwitchelSweets3 жыл бұрын
Thanks for the tip! 😊👍
@jojobi-wankenobi3 жыл бұрын
I like her voice. She sounds like supervisor in a british spy agency
@Inksmudger Жыл бұрын
No, Bond. I expect you to fry.
@zoltar72744 ай бұрын
Helium induced
@gracevalentine16662 жыл бұрын
Love the generous teacher here; I’m always impressed when people make vids in English for us! Thank you
@asakusa-tokyokitchen2 жыл бұрын
Thank you 🥰🎶
@hommefataltaemin Жыл бұрын
Thanks for the very clear cooking instructions. I am a bit of a beginner cook, I just started making lunches for my parents every day as I’m physically disabled and stuck at home all the time. I am making Onigiri today. Along with Garlic Edamame, and a Strawberry Milk Jelly for dessert. and decided to make this as well now! I will post if it goes well later 😄 EDIT: I was able to successfully make them!! My first time and I was able to make two successfully 😄😄 I may lessen the sugar in mine from now on but honestly I’m so dang happy it worked. Thanks for such good instructions!!
@asakusa-tokyokitchen Жыл бұрын
Thank you so much for your comment! So glad to hear the video helped 🥰🎶.
@lollgdjhgrey5775 Жыл бұрын
damn onigri, garlic edamame AND dessert? you're more capable than most physically abled people lol
@meadowsz53902 жыл бұрын
This is the first time I've actually liked an omlette that isn't 70% cheese! Thank you so much for your instructions on how to cook with a round pan! My first 2 pours went poorly but my final pour went perfectly! Also for anyone wondering how it tasted using substitutes: I didn't have dachi powder or mirin so I substituted chicken stock powder from a ramen packet for the dachi and balsamic vinegar for the mirin and it was still great! Not as good as the actual recipe I'm sure but still great!
@asakusa-tokyokitchen2 жыл бұрын
Thank you for trying the recipe ! Glad to hear it worked 🥰🎶.
@Reynbowz2 жыл бұрын
I've seen on other videos that sugar is a decent subsitute for mirin if you don't have it!
@beverlyfitzgerald7675 Жыл бұрын
@@Reynbowz Read my comments to MeadowsZ. Sugar is not even a close sub for Mirin
@helpfulcommenter Жыл бұрын
lol totally different flavors....
@Trulyadii3 жыл бұрын
I’ve always wanted to learn how to make this and today I finally made it thanks to this tutorial it came out perfect 😁
@asakusa-tokyokitchen3 жыл бұрын
Awesome🥰🎶!
@johnmayer36544 жыл бұрын
Looks delicious. I don't see any sushi restaurants are doing this methods.
@asakusa-tokyokitchen4 жыл бұрын
They usually do it using square pan. And all the apprentice are doing it at the back stage I guess😉.
@jeffharmed16163 жыл бұрын
Could be automated. See sushirobot.org/en
@jeffharmed16163 жыл бұрын
@wutmoorlord Watching the money coming in is fun.
@toblerone42503 жыл бұрын
I know this is 7 months later but I'm going to try and make this tomorrow!! Thank you for all your amazing cooking recipes and keep up the good work 😊
@asakusa-tokyokitchen3 жыл бұрын
It’s never too late 😉!
@Nepeta-Leijon3 жыл бұрын
im going to try this out soon :0 i like how you repeated the ingredients a second time as you added them, it made the video very easy to follow edit: i also liked how you showed every important step in the process instead of cutting after the first time you rolled and added more egg. the repeating of how you need to oil the whole pan each time between makes it easier to remember the whole process
@asakusa-tokyokitchen3 жыл бұрын
Thank you so much for your comment 🥰. Glad to hear you found the video helpful !
@islygon4 жыл бұрын
I really need to try this!
@asakusa-tokyokitchen4 жыл бұрын
Please do 👨🏻🍳!
@islygon4 жыл бұрын
TOKYO KITCHEN Same recipe for a Japanese square pan?
@Hinona.3 жыл бұрын
@@islygon should be
@MartinKatscan2 жыл бұрын
Perfect! Tamagoyaki, in round pan, on induction hob, with clear instructions.. Exactly what I needed! Thank you! Arigato Gozaimasu!
@asakusa-tokyokitchen2 жыл бұрын
I made it for you 😜!
@AkiraZack1525 күн бұрын
I tried making one today on a huge pan. 😂 I had some trouble doing it especially when the egg would sometimes stick on the pan but in the end i managed to make it ( appearance was kinda bad but it did resemble a rolled omelette 🤣 ) and the taste was actually nice. I think it would become better if we use Hot Sauce to Dip the pieces in there and eat. Spicy Omelette is always the best one for me!
@AdiPearStudiosАй бұрын
THANK YOU SOO MUCH!! IM GONNA IMPRESS MY PARENTS BY COOKING THIS FOR THEM!!
@blackstar72892 ай бұрын
I did this for a party side dish, it took a lot of practice and in the end it came out good ( We all eats the scrambled and rolled eggs ) The instructions is simple and clear and really helpful
@KuroNekoNetwork Жыл бұрын
this is the easiest tutorial for this I've ever watched. Also her voice is calming and reminds me of one of my cooking instructors
@asakusa-tokyokitchen Жыл бұрын
Thank you so much 😍
@king_salamander39387 ай бұрын
i absolutly loved buying this at the sushi shop, and always thought about how hard it would be to make. infact its so easy and i didnt even realise! thanks so much for the easy tutorial.
@ohreally... Жыл бұрын
My son and I are addicted to tamagoyaki. I have never been good at rolling the egg. My method is to pour egg in the whole pan, and flip it in half. I pour egg on the empty side, and keep flipping until all the egg is used. It looks like an American omelette, just layered and more delicious.
@asakusa-tokyokitchen Жыл бұрын
Sounds great👍🏻!
@hanchellasik2 жыл бұрын
Wow, I was ever thinking about a brush to spread the oil. She did that with a tissue and used for other layers, saving my money. 👍
@jurre42793 жыл бұрын
Thanks! It's my birthday saturday so i'm gonna try to make an japanese breakfast for myself. I don't have an tamagoyaki pan so this video helped very much thanks!
@asakusa-tokyokitchen3 жыл бұрын
Happy birthday 🥳🎂! I hope you enjoy your birthday breakfast !
@mixiegacha47923 жыл бұрын
Ah, thank you so much! I've been into bento boxes and breakfast japanese meals, I did my research and this is really popular. I can't find any square pans where I live so this really helped!
@asakusa-tokyokitchen3 жыл бұрын
You are welcome 😊 !
@user-dt6xj7so3b3 жыл бұрын
thank you for this recipe, my mom loved it!
@asakusa-tokyokitchen3 жыл бұрын
You are welcome ! Glad to hear your mom loved it !
@Nebuloid1Ай бұрын
Just did it first try ! Only did 3 layers ( enough egg for me ), took it off the heat slightly sooner to keep it juicy, delicious ! Will do my eggs like this forever now.
@TheRollingBacon3 жыл бұрын
Planned to make a bento for my girlfriend tomorrow for work, and was about to go get a square pan. This was a really wonderful lesson! ありがとうよしみさん!
@asakusa-tokyokitchen3 жыл бұрын
You are welcome 🎶. Your girlfriend is very lucky 🍀!
@patc2296 Жыл бұрын
I tried making this omelette last Sunday in my round pan, but only with a bit of water, salt and sugar, I didn’t have the rest of the ingredients and only made two layers that I managed to roll, taste wise it was pretty good, but I am sure with all the proper Japanese ingredients it must be delicious 🤤. I’ll definitely will buy them and follow your excellent video. Thank you for sharing! Greetings from Denver Colorado 👋
@asakusa-tokyokitchen Жыл бұрын
Hope you enjoy improving your Tamagoyaki 😊🎶
@patc2296 Жыл бұрын
😃 yes! Thank you 🙏
@debasismandal19243 жыл бұрын
⅓ of ¾ = ¼ I just realised it while watching this
@wherebuysilverware4656 Жыл бұрын
Made this in a medium nonstick pan with some egg adjustments, and oh my gosh. This is actually not only easier to make than a french omelette, but it's just as beautiful and tasty as one. Thank you so much for the tutorial! Update: With this technique, I made the best omelette my 44 year old mother (who grew up working in a breakfast diner) has ever had. 10/10 video
@asakusa-tokyokitchen Жыл бұрын
Thank you 🥰👍🏻🎶
@966aAadАй бұрын
Thank you. I have been trying hard to make this but always failed. But this time it worked!!!
@asakusa-tokyokitchen23 күн бұрын
😍🎶
@BIZEB3 жыл бұрын
I had no idea you could add so much into the egg. I just use sugar and salt, and it already tastes delicious. Will definitely try this later today.
@pamelajoyner1240 Жыл бұрын
That was so interesting!! I can see that there is a delicate timing ratio per layer!! I want to try it using veggies inside the layers. Thank you for saving me the money I would have spent on the rectangular or square pan!!
@asakusa-tokyokitchen Жыл бұрын
Veggies, and some cheese, inside is a great idea 🤤🎶
@skyisthelimit5928Ай бұрын
This was extremely helpful! It might not have turned out as pretty as yours but I managed to make it and that’s what matters!
@lkmyung312 жыл бұрын
Great demo using a minimum of utensils. Just a pair of chopsticks, and kitchen paper. No need for whisk and brush and square pan!
@asakusa-tokyokitchen2 жыл бұрын
🥰👍🏻🎶
@TheySchlendrian5 ай бұрын
I just had one for breakfast with 2 eggs and just sugar and soysauce, because the stores in my vicinity dont have alot of asian stuff. Still tasted great! Thanks for the tutorial!
@ProfesionalCatFemboy2 жыл бұрын
I did one layer since I didn’t enough eggs, I might of messed up but my mom and sister liked it. I will keep practicing.
@asakusa-tokyokitchen2 жыл бұрын
Thank you for trying my recipe 🥰. Practice makes perfect 👍🏻!
@TStyle903 ай бұрын
Tried it today and it worked much better than I expected. It was delicious, thank you!
@asakusa-tokyokitchen3 ай бұрын
Great to hear that !
@mahamwaseem52072 ай бұрын
What you add into the eggs..!?
@NickSheridanVids4 ай бұрын
Okay this is great - I tried it with very vague guidance last week but watching this I can see everywhere I went wrong!
@shaharzamir883 жыл бұрын
Heres a tip that makes all the difference: add the salt before mixing the eggs, it makes the blend more smooth and homogeneous
@Taric25 Жыл бұрын
Don't do this. It denatures the proteins and makes the eggs more runny and less likely to set evenly. Add salt to eggs before eating, not before cooking.
@GabrielGonzalez-sk9py3 жыл бұрын
genius! thank you for the technique i would've never guessed it was layer by layer
@asakusa-tokyokitchen3 жыл бұрын
It’s totally new for a lot of non-Japanese people I guess 😉.
@firend9572 Жыл бұрын
at the first glance it didnt seem like anything complicated to make, but there are a ton more steps to it than i thought at first
@strawberrycrapcookie5784 Жыл бұрын
I love how this video is 2 years old but the channel still likes new comments ❤
@asakusa-tokyokitchen Жыл бұрын
Only for positive or constructive comments like yours 😍
@joseywales79302 жыл бұрын
That's the best use of oil I've ever seen.
@asakusa-tokyokitchen2 жыл бұрын
😉👍🏻🎶
@oreogiri8 ай бұрын
Greetings from Bangalore, India. I just chanced upon your video...and I am so glad that I did. I thought we need the rectangular pan to make tamagoyaki but didn’t want to invest in one as it seems rather expensive here. Thank you for correcting my understanding. And for your patient teaching in English. I will certainly try this layered omelette as I call it. Domo arigato gozaimashita.
@asakusa-tokyokitchen8 ай бұрын
Arigato to you too 💖🎶
@gouravdasgupta56864 ай бұрын
Love From 🇮🇳 I will definitely try to make tamagoyaki this time.
@asakusa-tokyokitchen4 ай бұрын
Hope you enjoy 😊
@gouravdasgupta56864 ай бұрын
@@asakusa-tokyokitchen yeah 😊😊
@drakematulonis7 ай бұрын
Amazing. I have been trying to make one for some time now but couldn't really figure it out - by chance I stumbled upon this video, and with practice I was able to pull it off. Very informative! Thank you! 🙏
@asakusa-tokyokitchen7 ай бұрын
Great to hear!
@duniacucul3210Ай бұрын
I love this frying method ,I’ve tried making this but it wasn’t successful 😂 I didn’t knew they add more ingredients when making it .I guess keep trying ❤
@sweetcisteen2 жыл бұрын
ahh folding both sides helps in a round pan tysm
@asakusa-tokyokitchen2 жыл бұрын
🥰👍🏻🎶
@racheluhlig18422 жыл бұрын
Wow! We tried this last night following this tutorial and it turned out tasting good! Not quite as pretty as hers, but it was good for our first try!!!
@asakusa-tokyokitchen2 жыл бұрын
It’ll look prettier next time 😉🎶
@fishybussy61353 жыл бұрын
i love how she added sake which translates to Japanese as alcohol
@fvmiller11939 ай бұрын
Thank you for your excellent instructions! My son & I attended one of your classes 5 years ago in Asakusa. We still enjoy your delicious recipes!
@asakusa-tokyokitchen8 ай бұрын
Wow, thank you!
@puratanz3 жыл бұрын
Flipping eggs is an underrated skill🙃
@asakusa-tokyokitchen3 жыл бұрын
🥰
@AkiYoko-ex8qv8 ай бұрын
Good instructions! Did it first try successfully for my mother
@asakusa-tokyokitchen8 ай бұрын
That's great👏! Thank you for your comment 💖
@rascal2232 жыл бұрын
I feel like my mom is teaching me how to cook this 😅 gentle and understandable!
@asakusa-tokyokitchen2 жыл бұрын
🤣👍🏻🎶
@uwuiseeyouuwu28192 жыл бұрын
My mom could never 😂
@CallMeKevinIsMyCmfrtCharacter3 жыл бұрын
This-this is THE most amazing thing I’ve seen someone cook 😩😩 💕💕 it makes me so hungry😭😭
@Kaptain_Kiyohime2 жыл бұрын
Me to 😭😭😭😭
@sweetf33112 жыл бұрын
I was searching for something else. Ended up here. ALWAYS wanted to make this. Used to watch the sushi chef at where I worked years ago make this. 😍
@asakusa-tokyokitchen2 жыл бұрын
Glad that you are here but I hope you found the one you were originally looking for too 😂.
@sweetf33112 жыл бұрын
@TOKYO KITCHEN I did! Tx
@MrPoltergeist1012 жыл бұрын
Yo the skills with the chop sticks and cooking an egg like that are amazing
@asakusa-tokyokitchen2 жыл бұрын
Thank you 🥰🎶
@MrPoltergeist1012 жыл бұрын
@@asakusa-tokyokitchen you’re so welcome!
@Bananaaddict2 жыл бұрын
My Dad used to make this for breakfast and I miss it that's why I'm here 😊
@asakusa-tokyokitchen2 жыл бұрын
🥰🎶
@mapelianbutton495410 ай бұрын
I made the egg rolls just with salt and sometimes sausage. My favorite is with the sausage because it's really easy to roll and looks pretty when cut
@asakusa-tokyokitchen10 ай бұрын
Sounds nice 👍
@centvrion_2 жыл бұрын
I tried this and I got it right the first time thanks!
@asakusa-tokyokitchen2 жыл бұрын
🥰👍🏻🎶
@abab96223 жыл бұрын
This looks easy, but I know I’ll miserably fail lol. I love watching Japanese cooking. Such perfection in everything 😍
@asakusa-tokyokitchen3 жыл бұрын
You may at your first try but practice makes perfect 😉!
@ilovecats5473 жыл бұрын
i tried to make this just now and it ended up being scrambled eggs, I'll definitely try again next time to see how it works out!!! thank you so much
@asakusa-tokyokitchen3 жыл бұрын
My first try decades ago was scramble egg 😉. Practice makes perfect 💪🏻.
@Alan-Aus3 жыл бұрын
finally i found the usefulness of a small round fry pan
@ilayycohen Жыл бұрын
This is my favorite breakfast to make and I watch this perfect video every time to improve and make it better🥰 I appreciate you Yoshimi for your clear explanation with simple steps❤🤝🏻 Arigato Gozaimasu!!!🙏🏻
@asakusa-tokyokitchen Жыл бұрын
So glad to hear it helped 🥰🎶
@thelonelyassassin8584 Жыл бұрын
I just made it and it's easier than I thought. Thank you
@asakusa-tokyokitchen Жыл бұрын
Your never know until you actually try it 🥰🎶
@cortezlee71943 жыл бұрын
Thank you so much Yoshimi this video helped me a lot. I'm cooking Tamagoyaki like a pro now. I always wanted to make bento boxes for my friends to put a smile on their faces. They love anime so I now its gonna make their day.
@asakusa-tokyokitchen3 жыл бұрын
Great idea 😊🎶
@zoereed40102 жыл бұрын
Awesome video, helps making breakfast fun
@asakusa-tokyokitchen2 жыл бұрын
🥰👍🏻🎶
@cherryayu28812 жыл бұрын
She is Genius
@asakusa-tokyokitchen2 жыл бұрын
😍🎶
@carleflores9065 Жыл бұрын
Oooooooo I'm having this for breakfast today if I can pull it off! Wish me luck!
@asakusa-tokyokitchen Жыл бұрын
Fingers and toes crossed 🤞!
@tyler76373 жыл бұрын
Excellent Video, no non-sense or fluff, just great simple instructions. Thank you kindly for this, I've been trying to find a tamagoyaki pan in my area for months now, but now I don't have to!
@asakusa-tokyokitchen3 жыл бұрын
Thank you 😍🎶
@lemonpink29022 жыл бұрын
2022 WOMAN YOU SAVED ME THANK YOU THANK YOU THANK YOU💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖
@asakusa-tokyokitchen2 жыл бұрын
🥰🎶
@lemonpink29022 жыл бұрын
@@asakusa-tokyokitchen yay!!😊😊😊
@mauricemoyes4023 жыл бұрын
I just tried making it this morning and it turned out great!
@asakusa-tokyokitchen3 жыл бұрын
Yay 😁!
@CosmoIsAnIdiot4 ай бұрын
I made perfect omelettes with no experience for the first time before seeing this video
@barbaracrisp61213 жыл бұрын
I have both round (Teflon) and square (iron) but smaller pans than what is shown. I have used both and either seems to work just fine. I loooove tamagoyaki.
@asakusa-tokyokitchen3 жыл бұрын
🥰👍🏻🎶
@dydyv.76252 жыл бұрын
Thank you 💞💞 from Africa.
@asakusa-tokyokitchen2 жыл бұрын
🥰👋🏻
@MrContortable8 ай бұрын
Thanks very much for the video. I always order tamago when I eat Japanese and I was surprised by how easy it was to make. I didn't have sake but used all the other ingredients, also added a dash of cream. I'll try it with a little less sugar next time. It was great with wasabi and soy sauce.
@asakusa-tokyokitchen7 ай бұрын
My pleasure 🥰🎶
@pinkmoonrabbit20722 жыл бұрын
thank you so much! ありがとうございます! I have been watching Midnight Diner and I get very inspired (and very hungry) to make Japanese cuisine!
@asakusa-tokyokitchen2 жыл бұрын
You are welcome 🥰🎶
@steelokey8 ай бұрын
Yooo thank you so much, I’ve always wondered how to make this & im so excited to try to make one cause I wanna do ham & onions & peppers in between each layer 🙏🤷♂️
@asakusa-tokyokitchen7 ай бұрын
You are so welcome!
@j_soline2 жыл бұрын
so i tried this out and i didn’t have the dashi or mirin so i skipped out on the dashi but i did find out that apple cider vinegar also works for mirin and it tasted pretty good. i forgot to oil my pan and wasn’t able to make it look pretty😅 but overall i really enjoyed the food, thank you!
@asakusa-tokyokitchen2 жыл бұрын
Thank you so much for trying my recipe !
@mon_yuki3 жыл бұрын
Thank you!! I tried it for the first time and it worked! At first it looked like a burrito but now it looks like a spring roll 😂
@asakusa-tokyokitchen3 жыл бұрын
🥰🎶💖
@s96822Ай бұрын
an easier way is to use a smaller pan and not fold the edges but place half the pan omelet on itself then add more egg to exposed pan and repeat but flip sid that is already cooking. lightly sprinkle sesame seeds on each new layer raw egg. adding sesame oil to egg helps. when finished grate fresh ginger into soy sauce to dip. japanese person taught me this.
@salemdion1504 Жыл бұрын
what an amazing omelette!! for some reason mine turned out perfectly, i love this so much!! i always wanted to make a japanese omelette but thought i couldn’t do it, so i’m so surprised i can!!
@asakusa-tokyokitchen Жыл бұрын
🥰👍🏻🎶
@AmayaHikari3 жыл бұрын
I made this for the first time today. It looked pretty and tasted good, though id use a lot less sugar.
@asakusa-tokyokitchen3 жыл бұрын
Japanese omelette taste like french toast 🍯. Please arrange as you like !
@furqans2764 Жыл бұрын
Yoshimi, thank you so much for videos! I love learning your techniques and I appreciate how much they apply to the everyday cook!
@asakusa-tokyokitchen Жыл бұрын
Thank you for your warm comment 😍🎶
@pluskff411 ай бұрын
its so simply when u do this ^^^^^
@asakusa-tokyokitchen11 ай бұрын
Hehe 😂 practice, practice, practice… that’s what I did 😉
@mali_chan_fox2 жыл бұрын
Oh my god i wish you were my mother you cook so well!!
@asakusa-tokyokitchen2 жыл бұрын
🤣👍🏻🎶
@mamarupok Жыл бұрын
Ok that was pretty awesome. The towel hack at the end is really smart. Thanks for sharing!
@asakusa-tokyokitchen Жыл бұрын
Hope you enjoy making the dish 😊
@jazzz72203 жыл бұрын
Thank you so much for this! I’ve wanted to make tamagoyaki for my family’s bentos but I don’t have money to spend on a specialty tamagoyaki pan, so this is amazing :D
@asakusa-tokyokitchen3 жыл бұрын
You are welcome 🥰!
@jeremiasmyerhofilena35493 жыл бұрын
THIS IS ABSOLUTELY AMAZING TECHNIQUES
@asakusa-tokyokitchen3 жыл бұрын
Not my invention but thank you anyway 😜!
@Rajnin1 Жыл бұрын
new to cooking, this video makes it easy to make even for a newbie. 🙂
@asakusa-tokyokitchen Жыл бұрын
Glad to hear that 🥰🎶
@robotlife20252 ай бұрын
Thank you! ❤
@asakusa-tokyokitchen2 ай бұрын
You're welcome 😊
@jamesgregg50572 жыл бұрын
Just made this for breakfast, came out great! Used olive oil spray instead of towel. Thank you for simple and straightforward steps.
@asakusa-tokyokitchen2 жыл бұрын
So glad to hear the video helped 🥰! Thank you for your comment!
@jordylemaire7805 Жыл бұрын
I tried it and managed to do it for the first time today, this video explained it so well. とてもおいしいですよ〜!ありがとうございました
@asakusa-tokyokitchen Жыл бұрын
ありがとうございます🥰🎶。うれしい!
@timgoffard2 жыл бұрын
Thank you for this. I was going to buy a square pan, but I will try this first
@asakusa-tokyokitchen2 жыл бұрын
🥰💪🏻🎶
@biancabarberini2 ай бұрын
Thank you, I managed to get it wright 🎉😂, u need to be patient and let it cook before you flip or it will end up scrambled. I cheated and used a lid for a tiny bit which causes the egg to lift and fluff 😅
@asakusa-tokyokitchen2 ай бұрын
Glad to hear you found the video helpful !
@JamaicanFujoshi2 жыл бұрын
She's so pretty 🥰🥰. Thank you for this! It came out great!
@asakusa-tokyokitchen2 жыл бұрын
So glad to hear that 🥰🎶
@judyjohnson96103 жыл бұрын
Thank you. I have been watching lots of Japanese cooking videos and wanted to try this. Of course, didn't want another fry pan
@asakusa-tokyokitchen3 жыл бұрын
🥰🎶💖
@Cakenomz89Ай бұрын
This was such a big help thanks for all your hard work