How to make Tamagoyaki Japanese Omelette using Round Pan.

[@erictheroman5813]

I dont know how i got here exactly but im certainly glad im here now

[@asakusa-tokyokitchen]

I’m glad you are here 🥰!

[@vladsilaghi7967]

I was thinking the same. This channel is jackpot.

[@Maplecook]

@@vladsilaghi7967 Even though my family is Japanese, and we do this at home, it is good to see reconfirmation from time to time, that other people do it, too. haha I agree with you. I only just found this channel today, but I am loving the content. So glad I subscribed!

[@lDARKILL3Rl]

I'm addicted to anime and Japanese culture that why I'm here

[@sweetweebygoodness8693]

Your stomach guided you here lol

[@stoleaccount]

i tried this and ended up making scrambled eggs

[@asakusa-tokyokitchen]

Practice makes perfect !

[@stevenroberts9637]

Good thing the practice is also delicious

[@goddamnthedamned]

Same! Scrambled egg sushi 😅

[@Maplecook]

That's only the first step in the process! No need to panic! Haha

[@farhanwarsame5785]

When I made it was too sweet tho

[@lee-anne3045]

I tried this with only salt and pepper. I also used spray olive oil instead of the tissue. Came out super delicious!

[@dracula2077]

I was thinking of making this thanks for naming more things that i could use as i didnt have any of the things she had except for sugar and salt

[@franciscosantos-tg5kf]

@@dracula2077 consider getting the eggs as well :)

[@Ray-ru3pc]

@@franciscosantos-tg5kf and the pan!

[@velocitycode]

@@dracula2077you can add white rice vinegar and it turns out close to the original!

[@Johnny-xj5qu]

I’m so angry with myself that I couldn’t figure out how to make a rectangle with a circle...She made it so simple. Added bonus, I now know a useful way to use chopsticks for cooking.

[@asakusa-tokyokitchen]

When you know how, it’s nothing difficult 😉.

[@nixonopondo]

This is amazing food its like eating a burito!

[@helpfulcommenter]

Don't be angry with yourself

[@iceteeize]

Honestly same. It makes so much sense that I just feel like a total moron for not figuring it out by my self

[@MajiTV_]

I’m really trying to eat healthier and Japanese food is quite healthy and I like it! Thanks for the teaching on this I’ve wanted to make this for so long(But I don’t have square pan)! Have a good day/night :D

[@asakusa-tokyokitchen]

Thank you for you comment 😊’

[@MajiTV_]

@@asakusa-tokyokitchen And thank you for this video☺️

[@wahooooh]

Japanese food is sooooo good! I like to make dinner at my grandparents, and if it’s up to me, it’s always some Japanese or Japanese inspired dish 😋 and yeah, I love how the dishes are mainly healthy, and I love ginger 😍

[@MajiTV_]

@@wahooooh yeah the dishes are so healthy yet taste sooo good and it’s not like you’re dieting

[@HO1ySh33t]

not with all the salt, sugar and oil in modern Japanese food. The healthy japanese diet is the one with tons of seafood, tofu, vegetables and fermented product, mostly boiled, grilled or steamed, not the one with fried food (everything that ends with -age) and sugary sauce/marinate. If you can't eat bland grilled fish with a little bit of salt and grated daikon, steamed tofu, braised vegetables, and natto, then you haven't been eating the healthy part of Japanese cuisine.

[@aaronwright6891]

Make sure and use a fairly small pan like she did. I used a large pan and it did not end up looking so good. Tastes incredible though! 最高卵

[@SwitchelSweets]

Thanks for the tip! 😊👍

[@jojobi-wankenobi]

I like her voice. She sounds like supervisor in a british spy agency

[@Inksmudger]

No, Bond. I expect you to fry.

[@zoltar7274]

Helium induced

[@gracevalentine1666]

Love the generous teacher here; I’m always impressed when people make vids in English for us! Thank you

[@asakusa-tokyokitchen]

Thank you 🥰🎶

[@hommefataltaemin]

Thanks for the very clear cooking instructions. I am a bit of a beginner cook, I just started making lunches for my parents every day as I’m physically disabled and stuck at home all the time. I am making Onigiri today. Along with Garlic Edamame, and a Strawberry Milk Jelly for dessert. and decided to make this as well now! I will post if it goes well later 😄 EDIT: I was able to successfully make them!! My first time and I was able to make two successfully 😄😄 I may lessen the sugar in mine from now on but honestly I’m so dang happy it worked. Thanks for such good instructions!!

[@asakusa-tokyokitchen]

Thank you so much for your comment! So glad to hear the video helped 🥰🎶.

[@lollgdjhgrey5775]

damn onigri, garlic edamame AND dessert? you're more capable than most physically abled people lol

[@meadowsz5390]

This is the first time I've actually liked an omlette that isn't 70% cheese! Thank you so much for your instructions on how to cook with a round pan! My first 2 pours went poorly but my final pour went perfectly! Also for anyone wondering how it tasted using substitutes: I didn't have dachi powder or mirin so I substituted chicken stock powder from a ramen packet for the dachi and balsamic vinegar for the mirin and it was still great! Not as good as the actual recipe I'm sure but still great!

[@asakusa-tokyokitchen]

Thank you for trying the recipe ! Glad to hear it worked 🥰🎶.

[@Reynbowz]

I've seen on other videos that sugar is a decent subsitute for mirin if you don't have it!

[@beverlyfitzgerald7675]

@@Reynbowz Read my comments to MeadowsZ. Sugar is not even a close sub for Mirin

[@helpfulcommenter]

lol totally different flavors....

[@Trulyadii]

I’ve always wanted to learn how to make this and today I finally made it thanks to this tutorial it came out perfect 😁

[@asakusa-tokyokitchen]

Awesome🥰🎶!

[@johnmayer3654]

Looks delicious. I don't see any sushi restaurants are doing this methods.

[@asakusa-tokyokitchen]

They usually do it using square pan. And all the apprentice are doing it at the back stage I guess😉.

[@jeffharmed1616]

Could be automated. See sushirobot.org/en

[@jeffharmed1616]

@wutmoorlord Watching the money coming in is fun.

[@toblerone4250]

I know this is 7 months later but I'm going to try and make this tomorrow!! Thank you for all your amazing cooking recipes and keep up the good work 😊

[@asakusa-tokyokitchen]

It’s never too late 😉!

[@Nepeta-Leijon]

im going to try this out soon :0 i like how you repeated the ingredients a second time as you added them, it made the video very easy to follow edit: i also liked how you showed every important step in the process instead of cutting after the first time you rolled and added more egg. the repeating of how you need to oil the whole pan each time between makes it easier to remember the whole process

[@asakusa-tokyokitchen]

Thank you so much for your comment 🥰. Glad to hear you found the video helpful !

[@islygon]

I really need to try this!

[@asakusa-tokyokitchen]

Please do 👨🏻‍🍳!

[@islygon]

TOKYO KITCHEN Same recipe for a Japanese square pan?

[@Hinona.]

@@islygon should be

[@MartinKatscan]

Perfect! Tamagoyaki, in round pan, on induction hob, with clear instructions.. Exactly what I needed! Thank you! Arigato Gozaimasu!

[@asakusa-tokyokitchen]

I made it for you 😜!

[@AkiraZack15]

I tried making one today on a huge pan. 😂 I had some trouble doing it especially when the egg would sometimes stick on the pan but in the end i managed to make it ( appearance was kinda bad but it did resemble a rolled omelette 🤣 ) and the taste was actually nice. I think it would become better if we use Hot Sauce to Dip the pieces in there and eat. Spicy Omelette is always the best one for me!

[@AdiPearStudios]

THANK YOU SOO MUCH!! IM GONNA IMPRESS MY PARENTS BY COOKING THIS FOR THEM!!

[@blackstar7289]

I did this for a party side dish, it took a lot of practice and in the end it came out good ( We all eats the scrambled and rolled eggs ) The instructions is simple and clear and really helpful

[@KuroNekoNetwork]

this is the easiest tutorial for this I've ever watched. Also her voice is calming and reminds me of one of my cooking instructors

[@asakusa-tokyokitchen]

Thank you so much 😍

[@king_salamander3938]

i absolutly loved buying this at the sushi shop, and always thought about how hard it would be to make. infact its so easy and i didnt even realise! thanks so much for the easy tutorial.

[@ohreally...]

My son and I are addicted to tamagoyaki. I have never been good at rolling the egg. My method is to pour egg in the whole pan, and flip it in half. I pour egg on the empty side, and keep flipping until all the egg is used. It looks like an American omelette, just layered and more delicious.

[@asakusa-tokyokitchen]

Sounds great👍🏻!

[@hanchellasik]

Wow, I was ever thinking about a brush to spread the oil. She did that with a tissue and used for other layers, saving my money. 👍

[@jurre4279]

Thanks! It's my birthday saturday so i'm gonna try to make an japanese breakfast for myself. I don't have an tamagoyaki pan so this video helped very much thanks!

[@asakusa-tokyokitchen]

Happy birthday 🥳🎂! I hope you enjoy your birthday breakfast !

[@mixiegacha4792]

Ah, thank you so much! I've been into bento boxes and breakfast japanese meals, I did my research and this is really popular. I can't find any square pans where I live so this really helped!

[@asakusa-tokyokitchen]

You are welcome 😊 !

[@user-dt6xj7so3b]

thank you for this recipe, my mom loved it!

[@asakusa-tokyokitchen]

You are welcome ! Glad to hear your mom loved it !

[@Nebuloid1]

Just did it first try ! Only did 3 layers ( enough egg for me ), took it off the heat slightly sooner to keep it juicy, delicious ! Will do my eggs like this forever now.

[@TheRollingBacon]

Planned to make a bento for my girlfriend tomorrow for work, and was about to go get a square pan. This was a really wonderful lesson! ありがとうよしみさん!

[@asakusa-tokyokitchen]

You are welcome 🎶. Your girlfriend is very lucky 🍀!

[@patc2296]

I tried making this omelette last Sunday in my round pan, but only with a bit of water, salt and sugar, I didn’t have the rest of the ingredients and only made two layers that I managed to roll, taste wise it was pretty good, but I am sure with all the proper Japanese ingredients it must be delicious 🤤. I’ll definitely will buy them and follow your excellent video. Thank you for sharing! Greetings from Denver Colorado 👋

[@asakusa-tokyokitchen]

Hope you enjoy improving your Tamagoyaki 😊🎶

[@patc2296]

😃 yes! Thank you 🙏

[@debasismandal1924]

⅓ of ¾ = ¼ I just realised it while watching this

[@wherebuysilverware4656]

Made this in a medium nonstick pan with some egg adjustments, and oh my gosh. This is actually not only easier to make than a french omelette, but it's just as beautiful and tasty as one. Thank you so much for the tutorial! Update: With this technique, I made the best omelette my 44 year old mother (who grew up working in a breakfast diner) has ever had. 10/10 video

[@asakusa-tokyokitchen]

Thank you 🥰👍🏻🎶

[@966aAad]

Thank you. I have been trying hard to make this but always failed. But this time it worked!!!

[@asakusa-tokyokitchen]

😍🎶

[@BIZEB]

I had no idea you could add so much into the egg. I just use sugar and salt, and it already tastes delicious. Will definitely try this later today.

[@pamelajoyner1240]

That was so interesting!! I can see that there is a delicate timing ratio per layer!! I want to try it using veggies inside the layers. Thank you for saving me the money I would have spent on the rectangular or square pan!!

[@asakusa-tokyokitchen]

Veggies, and some cheese, inside is a great idea 🤤🎶

[@skyisthelimit5928]

This was extremely helpful! It might not have turned out as pretty as yours but I managed to make it and that’s what matters!

[@lkmyung31]

Great demo using a minimum of utensils. Just a pair of chopsticks, and kitchen paper. No need for whisk and brush and square pan!

[@asakusa-tokyokitchen]

🥰👍🏻🎶

[@TheySchlendrian]

I just had one for breakfast with 2 eggs and just sugar and soysauce, because the stores in my vicinity dont have alot of asian stuff. Still tasted great! Thanks for the tutorial!

[@ProfesionalCatFemboy]

I did one layer since I didn’t enough eggs, I might of messed up but my mom and sister liked it. I will keep practicing.

[@asakusa-tokyokitchen]

Thank you for trying my recipe 🥰. Practice makes perfect 👍🏻!

[@TStyle90]

Tried it today and it worked much better than I expected. It was delicious, thank you!

[@asakusa-tokyokitchen]

Great to hear that !

[@mahamwaseem5207]

What you add into the eggs..!?

[@NickSheridanVids]

Okay this is great - I tried it with very vague guidance last week but watching this I can see everywhere I went wrong!

[@shaharzamir88]

Heres a tip that makes all the difference: add the salt before mixing the eggs, it makes the blend more smooth and homogeneous

[@Taric25]

Don't do this. It denatures the proteins and makes the eggs more runny and less likely to set evenly. Add salt to eggs before eating, not before cooking.

[@GabrielGonzalez-sk9py]

genius! thank you for the technique i would've never guessed it was layer by layer

[@asakusa-tokyokitchen]

It’s totally new for a lot of non-Japanese people I guess 😉.

[@firend9572]

at the first glance it didnt seem like anything complicated to make, but there are a ton more steps to it than i thought at first

[@strawberrycrapcookie5784]

I love how this video is 2 years old but the channel still likes new comments ❤

[@asakusa-tokyokitchen]

Only for positive or constructive comments like yours 😍

[@joseywales7930]

That's the best use of oil I've ever seen.

[@asakusa-tokyokitchen]

😉👍🏻🎶

[@oreogiri]

Greetings from Bangalore, India. I just chanced upon your video...and I am so glad that I did. I thought we need the rectangular pan to make tamagoyaki but didn’t want to invest in one as it seems rather expensive here. Thank you for correcting my understanding. And for your patient teaching in English. I will certainly try this layered omelette as I call it. Domo arigato gozaimashita.

[@asakusa-tokyokitchen]

Arigato to you too 💖🎶

[@gouravdasgupta5686]

Love From 🇮🇳 I will definitely try to make tamagoyaki this time.

[@asakusa-tokyokitchen]

Hope you enjoy 😊

[@gouravdasgupta5686]

@@asakusa-tokyokitchen yeah 😊😊

[@drakematulonis]

Amazing. I have been trying to make one for some time now but couldn't really figure it out - by chance I stumbled upon this video, and with practice I was able to pull it off. Very informative! Thank you! 🙏

[@asakusa-tokyokitchen]

Great to hear!

[@duniacucul3210]

I love this frying method ,I’ve tried making this but it wasn’t successful 😂 I didn’t knew they add more ingredients when making it .I guess keep trying ❤

[@sweetcisteen]

ahh folding both sides helps in a round pan tysm

[@asakusa-tokyokitchen]

🥰👍🏻🎶

[@racheluhlig1842]

Wow! We tried this last night following this tutorial and it turned out tasting good! Not quite as pretty as hers, but it was good for our first try!!!

[@asakusa-tokyokitchen]

It’ll look prettier next time 😉🎶

[@fishybussy6135]

i love how she added sake which translates to Japanese as alcohol

[@fvmiller1193]

Thank you for your excellent instructions! My son & I attended one of your classes 5 years ago in Asakusa. We still enjoy your delicious recipes!

[@asakusa-tokyokitchen]

Wow, thank you!

[@puratanz]

Flipping eggs is an underrated skill🙃

[@asakusa-tokyokitchen]

🥰

[@AkiYoko-ex8qv]

Good instructions! Did it first try successfully for my mother

[@asakusa-tokyokitchen]

That's great👏! Thank you for your comment 💖

[@rascal223]

I feel like my mom is teaching me how to cook this 😅 gentle and understandable!

[@asakusa-tokyokitchen]

🤣👍🏻🎶

[@uwuiseeyouuwu2819]

My mom could never 😂

[@CallMeKevinIsMyCmfrtCharacter]

This-this is THE most amazing thing I’ve seen someone cook 😩😩 💕💕 it makes me so hungry😭😭

[@Kaptain_Kiyohime]

Me to 😭😭😭😭

[@sweetf3311]

I was searching for something else. Ended up here. ALWAYS wanted to make this. Used to watch the sushi chef at where I worked years ago make this. 😍

[@asakusa-tokyokitchen]

Glad that you are here but I hope you found the one you were originally looking for too 😂.

[@sweetf3311]

@TOKYO KITCHEN I did! Tx

[@MrPoltergeist101]

Yo the skills with the chop sticks and cooking an egg like that are amazing

[@asakusa-tokyokitchen]

Thank you 🥰🎶

[@MrPoltergeist101]

@@asakusa-tokyokitchen you’re so welcome!

[@Bananaaddict]

My Dad used to make this for breakfast and I miss it that's why I'm here 😊

[@asakusa-tokyokitchen]

🥰🎶

[@mapelianbutton4954]

I made the egg rolls just with salt and sometimes sausage. My favorite is with the sausage because it's really easy to roll and looks pretty when cut

[@asakusa-tokyokitchen]

Sounds nice 👍

[@centvrion_]

I tried this and I got it right the first time thanks!

[@asakusa-tokyokitchen]

🥰👍🏻🎶

[@abab9622]

This looks easy, but I know I’ll miserably fail lol. I love watching Japanese cooking. Such perfection in everything 😍

[@asakusa-tokyokitchen]

You may at your first try but practice makes perfect 😉!

[@ilovecats547]

i tried to make this just now and it ended up being scrambled eggs, I'll definitely try again next time to see how it works out!!! thank you so much

[@asakusa-tokyokitchen]

My first try decades ago was scramble egg 😉. Practice makes perfect 💪🏻.

[@Alan-Aus]

finally i found the usefulness of a small round fry pan

[@ilayycohen]

This is my favorite breakfast to make and I watch this perfect video every time to improve and make it better🥰 I appreciate you Yoshimi for your clear explanation with simple steps❤🤝🏻 Arigato Gozaimasu!!!🙏🏻

[@asakusa-tokyokitchen]

So glad to hear it helped 🥰🎶

[@thelonelyassassin8584]

I just made it and it's easier than I thought. Thank you

[@asakusa-tokyokitchen]

Your never know until you actually try it 🥰🎶

[@cortezlee7194]

Thank you so much Yoshimi this video helped me a lot. I'm cooking Tamagoyaki like a pro now. I always wanted to make bento boxes for my friends to put a smile on their faces. They love anime so I now its gonna make their day.

[@asakusa-tokyokitchen]

Great idea 😊🎶

[@zoereed4010]

Awesome video, helps making breakfast fun

[@asakusa-tokyokitchen]

🥰👍🏻🎶

[@cherryayu2881]

She is Genius

[@asakusa-tokyokitchen]

😍🎶

[@carleflores9065]

Oooooooo I'm having this for breakfast today if I can pull it off! Wish me luck!

[@asakusa-tokyokitchen]

Fingers and toes crossed 🤞!

[@tyler7637]

Excellent Video, no non-sense or fluff, just great simple instructions. Thank you kindly for this, I've been trying to find a tamagoyaki pan in my area for months now, but now I don't have to!

[@asakusa-tokyokitchen]

Thank you 😍🎶

[@lemonpink2902]

2022 WOMAN YOU SAVED ME THANK YOU THANK YOU THANK YOU💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖

[@asakusa-tokyokitchen]

🥰🎶

[@lemonpink2902]

@@asakusa-tokyokitchen yay!!😊😊😊

[@mauricemoyes402]

I just tried making it this morning and it turned out great!

[@asakusa-tokyokitchen]

Yay 😁!

[@CosmoIsAnIdiot]

I made perfect omelettes with no experience for the first time before seeing this video

[@barbaracrisp6121]

I have both round (Teflon) and square (iron) but smaller pans than what is shown. I have used both and either seems to work just fine. I loooove tamagoyaki.

[@asakusa-tokyokitchen]

🥰👍🏻🎶

[@dydyv.7625]

Thank you 💞💞 from Africa.

[@asakusa-tokyokitchen]

🥰👋🏻

[@MrContortable]

Thanks very much for the video. I always order tamago when I eat Japanese and I was surprised by how easy it was to make. I didn't have sake but used all the other ingredients, also added a dash of cream. I'll try it with a little less sugar next time. It was great with wasabi and soy sauce.

[@asakusa-tokyokitchen]

My pleasure 🥰🎶

[@pinkmoonrabbit2072]

thank you so much! ありがとうございます！ I have been watching Midnight Diner and I get very inspired (and very hungry) to make Japanese cuisine!

[@asakusa-tokyokitchen]

You are welcome 🥰🎶

[@steelokey]

Yooo thank you so much, I’ve always wondered how to make this & im so excited to try to make one cause I wanna do ham & onions & peppers in between each layer 🙏🤷‍♂️

[@asakusa-tokyokitchen]

You are so welcome!

[@j_soline]

so i tried this out and i didn’t have the dashi or mirin so i skipped out on the dashi but i did find out that apple cider vinegar also works for mirin and it tasted pretty good. i forgot to oil my pan and wasn’t able to make it look pretty😅 but overall i really enjoyed the food, thank you!

[@asakusa-tokyokitchen]

Thank you so much for trying my recipe !

[@mon_yuki]

Thank you!! I tried it for the first time and it worked! At first it looked like a burrito but now it looks like a spring roll 😂

[@asakusa-tokyokitchen]

🥰🎶💖

[@s96822]

an easier way is to use a smaller pan and not fold the edges but place half the pan omelet on itself then add more egg to exposed pan and repeat but flip sid that is already cooking. lightly sprinkle sesame seeds on each new layer raw egg. adding sesame oil to egg helps. when finished grate fresh ginger into soy sauce to dip. japanese person taught me this.

[@salemdion1504]

what an amazing omelette!! for some reason mine turned out perfectly, i love this so much!! i always wanted to make a japanese omelette but thought i couldn’t do it, so i’m so surprised i can!!

[@asakusa-tokyokitchen]

🥰👍🏻🎶

[@AmayaHikari]

I made this for the first time today. It looked pretty and tasted good, though id use a lot less sugar.

[@asakusa-tokyokitchen]

Japanese omelette taste like french toast 🍯. Please arrange as you like !

[@furqans2764]

Yoshimi, thank you so much for videos! I love learning your techniques and I appreciate how much they apply to the everyday cook!

[@asakusa-tokyokitchen]

Thank you for your warm comment 😍🎶

[@pluskff4]

its so simply when u do this ^^^^^

[@asakusa-tokyokitchen]

Hehe 😂 practice, practice, practice… that’s what I did 😉

[@mali_chan_fox]

Oh my god i wish you were my mother you cook so well!!

[@asakusa-tokyokitchen]

🤣👍🏻🎶

[@mamarupok]

Ok that was pretty awesome. The towel hack at the end is really smart. Thanks for sharing!

[@asakusa-tokyokitchen]

Hope you enjoy making the dish 😊

[@jazzz7220]

Thank you so much for this! I’ve wanted to make tamagoyaki for my family’s bentos but I don’t have money to spend on a specialty tamagoyaki pan, so this is amazing :D

[@asakusa-tokyokitchen]

You are welcome 🥰!

[@jeremiasmyerhofilena3549]

THIS IS ABSOLUTELY AMAZING TECHNIQUES

[@asakusa-tokyokitchen]

Not my invention but thank you anyway 😜!

[@Rajnin1]

new to cooking, this video makes it easy to make even for a newbie. 🙂

[@asakusa-tokyokitchen]

Glad to hear that 🥰🎶

[@robotlife2025]

Thank you! ❤

[@asakusa-tokyokitchen]

You're welcome 😊

[@jamesgregg5057]

Just made this for breakfast, came out great! Used olive oil spray instead of towel. Thank you for simple and straightforward steps.

[@asakusa-tokyokitchen]

So glad to hear the video helped 🥰! Thank you for your comment!

[@jordylemaire7805]

I tried it and managed to do it for the first time today, this video explained it so well. とてもおいしいですよ〜！ありがとうございました

[@asakusa-tokyokitchen]

ありがとうございます🥰🎶。うれしい！

[@timgoffard]

Thank you for this. I was going to buy a square pan, but I will try this first

[@asakusa-tokyokitchen]

🥰💪🏻🎶

[@biancabarberini]

Thank you, I managed to get it wright 🎉😂, u need to be patient and let it cook before you flip or it will end up scrambled. I cheated and used a lid for a tiny bit which causes the egg to lift and fluff 😅

[@asakusa-tokyokitchen]

Glad to hear you found the video helpful !

[@JamaicanFujoshi]

She's so pretty 🥰🥰. Thank you for this! It came out great!

[@asakusa-tokyokitchen]

So glad to hear that 🥰🎶

[@judyjohnson9610]

Thank you. I have been watching lots of Japanese cooking videos and wanted to try this. Of course, didn't want another fry pan

[@asakusa-tokyokitchen]

🥰🎶💖

[@Cakenomz89]

This was such a big help thanks for all your hard work

[@asakusa-tokyokitchen]

🥰🎶