Totally glad to see that u showed everyone not to waste , I thought I was the only one using maximum of the lemon fruit. I also use it to boil & wash my kitchen cloths with the peels🙏👍
@munchandmull2 ай бұрын
Vow!!! A wonderful tip for washing kitchen clothes. Thanks for sharing. Regards Sujata from Munch and Mull
@gurdeepkaur97802 ай бұрын
Great 👍
@Onthepath1spblsa172 ай бұрын
I had no idea lemon peels had such great health benefits and always threw it away after squeezing the juice! I am excited to use lemon peels as a pickle and marmalade spread in my diet. Thank you❤
@munchandmull2 ай бұрын
Namaskaram @Onthepath1spblsa17 Sincerely appreciate your comments 😊🙏 I am glad you found the video useful. You may like to check out other videos on Munch and Mull. Also do consider subscribing to the channel for regular notifications of new video releases. Warm regards Sujata from Munch and Mull
@logaponnappanaiken93342 ай бұрын
I like the idea of putting honey in the peels instead of sugar to make marmelade. I blend lemon peel with bicarbonate soda , n white vinegar to clean my utensils
@munchandmull2 ай бұрын
Interesting preparation for cleaning vessels. Thanks for sharing. Regards Sujata from Munch and Mull
@charusheelacowlagi4621Ай бұрын
Thank you madam for this information. Would like to share my way of using lemon. Make small pieces of d entire lemon( pulp n peel both). Put them in small jar of d mixture along with some ice cubes to avoid getting d mixture hot( which kills vitamins). Make a fine pulp. And take one or two tea spoon after every meal.This way you use d entire lemon.
@munchandmullАй бұрын
Great. Will definitely try. Thanks for sharing. Regards Sujata from Munch and Mull
@munchandmullАй бұрын
Namaskaram @charusheelacowlagi4621 Sincerely appreciate your comments 😊🙏 I am glad you found the video useful. You may like to check out other videos on Munch and Mull. Also do consider subscribing to the channel for regular notifications of new video releases. Warm regards Sujata from Munch and Mull
@hemasiriratnayake408717 күн бұрын
Hi madam I 'm from Sri Lanka. Your explanation is very clear and informative. Thank you so much!!!!
@munchandmull17 күн бұрын
Namaskaram @hemasiriratnayake4087 Sincerely appreciate your comments 😊🙏 I am glad you found the video useful. You may like to check out other videos on Munch and Mull. Also do consider subscribing to the channel for regular notifications of new video releases. Warm regards Sujata from Munch and Mull
@seagreenblue4052Ай бұрын
So wonderful to see you spreading the wisdom of every part of the lemon. I saw ‘Christina Cooks’ freezing The lemon & shaving entire fruit for garnishing & adding to any dish one uses juice for. Terrific. Since then I’ve been freezing lemons & using entire fruit. Now your suggestions for pickle and marmalade are next. Being a vegan I’ll use jaggery or agave. Thank you so much for sharing. ❤
@munchandmullАй бұрын
Thanks for your response. Regards Sujata from Munch and Mull
@munchandmullАй бұрын
Namaskaram @seagreenblue4052 Sincerely appreciate your comments 😊🙏 I am glad you found the video useful. You may like to check out other videos on Munch and Mull. Also do consider subscribing to the channel for regular notifications of new video releases. Warm regards Sujata from Munch and Mull
@seagreenblue4052Ай бұрын
@@munchandmull Namaskaramu Sujata. I subscribed. Will look out for more tips from you.
@mamtashrivastava80242 ай бұрын
Thanks for the informative video, I also collect Lemmon peels in a glass jar with a little salt and put it inside the freezer whenever I got peels I just add them into this bottle and mix all of them, when they become soft one can use accordingly in chutney, pickles, marmalade etc.
@munchandmull2 ай бұрын
Wonderful tip. Thanks for sharing. Regards Sujata from Munch and Mull
@salmahussain8764Ай бұрын
Like to use both lemon juice and lemon peel . Great I like your recipes and giving so much of information .Thanks a lot and great job👍
@munchandmullАй бұрын
Namaskaram @salmahussain8764 Sincerely appreciate your comments 😊🙏 I am glad you found the video useful. You may like to check out other videos on Munch and Mull. Also do consider subscribing to the channel for regular notifications of new video releases. Warm regards Sujata from Munch and Mull
@mohamudgaram4753Ай бұрын
Hi, Thanks for the info. I make lime pickle with peel and flesh. Just cut whole lime into quarters. Add whole green chillies. Squeeze lemon juice in it. Add salt. Let it marinate in sun till peel becomes brown n soft. Nice for people who dont eat too many masalas.
@munchandmullАй бұрын
Namaskaram @mohamudgaram4753 Sincerely appreciate your comments 😊🙏 I am glad you found the video useful. You may like to check out other videos on Munch and Mull. Also do consider subscribing to the channel for regular notifications of new video releases. Warm regards Sujata from Munch and Mull
@ruthfarvardin8532Ай бұрын
Great ideas! Especially the lemon peel marmalade! I recently started peeling some slices from a lemon and adding them to my homemade milk kefir...before adding the rest of the whole lemon into the jar of milk kefir with it. The lemon adds wonderful flavor to the kefir, and the kefir preserves the lemon...(similar to the way honey does the same). It stays good for weeks that way, and at the end can be added to smoothies...with some added honey or other natural sweetener.
@munchandmullАй бұрын
Thanks for sharing Will appreciate if you could share the recipe for kefir. Thanks and regards Sujata from Munch and Mull
@RVI123Ай бұрын
Very good info . I will start now using lemon peel . Tks .
@munchandmullАй бұрын
That's great. Regards Sujata from Munch and Mull
@vicky116Ай бұрын
I use the lemon peel for cleaning grime off utensils, kitchen tiles and kitchen window glass. I find the acidity helps in loosening the oily deposits easily. Also if the refrigerator has food smells you can use the lemon peel + baking soda to clean off and give fresh citrus smell. You can use boiled lemon peel water in bathing as well with the essential oil giving a freshness feeling. But i only do it occasionally not overdoing it.
@munchandmullАй бұрын
Wonderful tips. Thanks for sharing. Regards Sujata from Munch and Mull
@fatimamohamed2905Ай бұрын
Wonderful information, keep up your enthusiasm
@gurdeepkaur97802 ай бұрын
Lemon marmalade idea with honey is wonderful: quick n unique.
@munchandmull2 ай бұрын
Thanks. Do try it. Regards Sujata from Munch and Mull
@gurdeepkaur97802 ай бұрын
@@munchandmull ☺️
@getahagosАй бұрын
It’s an amazing recipe, I remember when the guys from Greek the orange peel is after chopped feedings and so it a bitter but the vitamin C very benefited. Thanks 🙏🏽 for sharing us!
@munchandmullАй бұрын
Thanks for this positive response. Regards Sujata from Munch and Mull
@munchandmullАй бұрын
Namaskaram @getahagos Sincerely appreciate your comments 😊🙏 I am glad you found the video useful. You may like to check out other videos on Munch and Mull. Also do consider subscribing to the channel for regular notifications of new video releases. Warm regards Sujata from Munch and Mull
@hemavijayaraghavan7523Ай бұрын
Tq suja for the wonderful,useful tips to use the peel of lemon.
@munchandmullАй бұрын
Thanks a ton.regards, Sujata from Munch and Mull
@nascimentadesouzaАй бұрын
God 🙏 bless you dear.for sharing this video.😊
@munchandmullАй бұрын
Thanks. Regards Sujata from Munch and Mull
@Rathinadar1242 ай бұрын
Great explanations & very good recipe by u that's packed with lots of nutrients.Amazing.Wonderful. Thank u ma'am🙏❤
@munchandmull2 ай бұрын
Thanks a ton. Regards Sujata from Munch and Mull
@geethasrivathsan67682 ай бұрын
Very good information. I will start collecting the lemon peels n make both receipes after a week.
@munchandmull2 ай бұрын
That sounds wonderful!! Regards Sujata from Munch and Mull
@premaprasad6108Ай бұрын
Thanks for sharing marmalade recipe. I prepare pickle with lemon peels & pachadi with both lemon & orange peels
@munchandmullАй бұрын
Namaskaram @premaprasad6108 Sincerely appreciate your comments 😊🙏 I am glad you found the video useful. You may like to check out other videos on Munch and Mull. Also do consider subscribing to the channel for regular notifications of new video releases. Warm regards Sujata from Munch and Mull
@premaprasad6108Ай бұрын
@@munchandmull sure thanks
@geetamonteiro78162 ай бұрын
Yes, it's worth it, will try it, Thanks dear
@munchandmull2 ай бұрын
Thanks. Regards Sujata from Munch and Mull
@UjjwalaDeshmane-w8fАй бұрын
Thank thank you madam for this useful & healthy information ❤given
@munchandmullАй бұрын
Namaskaram @user-ng7oo3mf4p Sincerely appreciate your comments 😊🙏 I am glad you found the video useful. You may like to check out other videos on Munch and Mull. Also do consider subscribing to the channel for regular notifications of new video releases. Warm regards Sujata from Munch and Mull
@NPPREMAАй бұрын
Will try out the pickle and lemon marmalade. Sounds good !! Thank you so much for this useful video
@munchandmullАй бұрын
Thanks a ton. Regards Sujata from Munch and Mull
@munchandmullАй бұрын
Namaskaram @NPPREMA Sincerely appreciate your comments 😊🙏 I am glad you found the video useful. You may like to check out other videos on Munch and Mull. Also do consider subscribing to the channel for regular notifications of new video releases. Warm regards Sujata from Munch and Mull
@NPPREMAАй бұрын
@@munchandmull Liked and subscribed 🙏😊
@anilgupta3005Ай бұрын
Thanku so much for the information about lemon peel 🙏
@munchandmullАй бұрын
Thanks. Regards Sujata from Munch and Mull
@venugopalsikha55502 ай бұрын
Amazing insights of maximising the use of lemon peels. I usually use the peels for two aspects 1- soak them in water along with other fruit extracts and use the water for my plants. 2-preserve the peels for Citrus bio enzyme. This liquid has amazing cleaning properties. But now i have learnt new ways to make Lemon pickle and Lemon marmalade. A big thank you ❤ 🙏
@munchandmull2 ай бұрын
Namaskaram @venugopalsikha5550 Sincerely appreciate your comments 😊🙏 I am glad you found the video useful. You may like to check out other videos on Munch and Mull. Also do consider subscribing to the channel for regular notifications of new video releases. Warm regards Sujata from Munch and Mull
@mariepereira13212 ай бұрын
Very useful information and doable recipes. Diabetics may have to do without honey and jaggery isn’t it?
@munchandmull2 ай бұрын
Yes that is correct. This recipe is not suitable for diabetics. But one possibility is to simply add salt instead of honey to the shredded lemon peels and make it into a pickle
@ushaponnappa91912 ай бұрын
Every lemon you cut is more than worth it .. excellent, easy recipe along with knowledge of goodness benefit… thank you.
@munchandmull2 ай бұрын
Thanks for the encouraging response. Regards Sujata from Munch and Mull
@munchandmull2 ай бұрын
Namaskaram @ushaponnappa9191 Sincerely appreciate your comments 😊🙏 I am glad you found the video useful. You may like to check out other videos on Munch and Mull. Also do consider subscribing to the channel for regular notifications of new video releases. Warm regards Sujata from Munch and Mull
@mathewroy32 ай бұрын
I would use both. Thanks for your insight 🎉
@munchandmull2 ай бұрын
Thanks. Regards Sujata from Munch and Mull
@munchandmullАй бұрын
Namaskaram @mathewroy3 Sincerely appreciate your comments 😊🙏 I am glad you found the video useful. You may like to check out other videos on Munch and Mull. Also do consider subscribing to the channel for regular notifications of new video releases. Warm regards Sujata from Munch and Mull
@mailanita12 ай бұрын
Thanks for this! Will definitely be trying some of this soon. I also make a bioenzyme for cleaning purposes using lemon and any other citrus peels.
@VN14092 ай бұрын
@@mailanita1 can you please give the recipe for bioenzyme cleaning.. thanks.
@munchandmull2 ай бұрын
Namaskaram @mailanita1 Sincerely appreciate your comments 😊🙏 I am glad you found the video useful. You may like to check out other videos on Munch and Mull. Also do consider subscribing to the channel for regular notifications of new video releases. Warm regards Sujata from Munch and Mull
@manjuradhakrishnan53432 ай бұрын
Thank u so much Sujata. God bless u. Will try both the recipes😋😋👌👌🙏🙏
@munchandmull2 ай бұрын
Thanks Manju for your encouraging response and support. Regards Sujata from Munch and Mull
@minamahtani8190Ай бұрын
Thank you madam I'll try your lemon pickle and marmalade
@munchandmullАй бұрын
Thanks. Regards Sujata from Munch and Mull
@munchandmullАй бұрын
Namaskaram @minamahtani8190 Sincerely appreciate your comments 😊🙏 I am glad you found the video useful. You may like to check out other videos on Munch and Mull. Also do consider subscribing to the channel for regular notifications of new video releases. Warm regards Sujata from Munch and Mull
@mariaidaafonso66302 ай бұрын
Your video is superb! I will try both. Thank you for sharing
@munchandmull2 ай бұрын
Thanks. Regards Sujata from Munch and Mull
@munchandmull2 ай бұрын
Namaskaram @mariaidaafonso6630 Sincerely appreciate your comments 😊🙏 I am glad you found the video useful. You may like to check out other videos on Munch and Mull. Also do consider subscribing to the channel for regular notifications of new video releases. Warm regards Sujata from Munch and Mull
@srinivashk5675672 ай бұрын
Creative & Very Helpful health benefits info 👍
@munchandmull2 ай бұрын
Thanks. Regards Sujata from Munch and Mull
@sudhabhaskaran46352 ай бұрын
Thanks a lot my mother used to do lemon pickle.
@munchandmull2 ай бұрын
Thanks for sharing. Regards Sujata from Munch and Mull
@anitakoul3952Ай бұрын
Super informative. Thanks
@munchandmullАй бұрын
Thanks. Regards Sujata from Munch and Mull
@munchandmullАй бұрын
Namaskaram @anitakoul3952 Sincerely appreciate your comments 😊🙏 I am glad you found the video useful. You may like to check out other videos on Munch and Mull. Also do consider subscribing to the channel for regular notifications of new video releases. Warm regards Sujata from Munch and Mull
@jayamjayaram6764Ай бұрын
Very useful already doing this Thank you.
@munchandmullАй бұрын
Thanks. Regards Sujata from Munch and Mull
@munchandmullАй бұрын
Namaskaram @jayamjayaram6764 Sincerely appreciate your comments 😊🙏 I am glad you found the video useful. You may like to check out other videos on Munch and Mull. Also do consider subscribing to the channel for regular notifications of new video releases. Warm regards Sujata from Munch and Mull
@meerachitoor70152 ай бұрын
That was such a great video Sujata. Thanks for this informative vlog.
@munchandmull2 ай бұрын
Thanks a ton. Regards Sujata from Munch and Mull
@munchandmull2 ай бұрын
Namaskaram @meerachitoor7015 Sincerely appreciate your comments 😊🙏 I am glad you found the video useful. You may like to check out other videos on Munch and Mull. Also do consider subscribing to the channel for regular notifications of new video releases. Warm regards Sujata from Munch and Mull
@celinequadros69892 ай бұрын
Thank you for the valuable information about lemon peel i go for both peel and juice
@munchandmull2 ай бұрын
Regards Sujata from Munch and Mull
@munchandmull2 ай бұрын
Namaskaram @celinequadros6989 Sincerely appreciate your comments 😊🙏 I am glad you found the video useful. You may like to check out other videos on Munch and Mull. Also do consider subscribing to the channel for regular notifications of new video releases. Warm regards Sujata from Munch and Mull
@celinequadros69892 ай бұрын
@@munchandmull i do what most of your videos you really give valuable information wich I really appreciate thank you and God bless you
@bhavnalilani51632 ай бұрын
Thanks for the lovely informative video,teaching us the benefits of lemon peel. Wl surely try. I use it to water the plants by boiling, or use its boiled water to clean copper vessels. Dip them in water and clean them to get sparkling effect.
@munchandmull2 ай бұрын
Namaskaram @bhavnalilani5163 Sincerely appreciate your comments 😊🙏 I am glad you found the video useful. You may like to check out other videos on Munch and Mull. Also do consider subscribing to the channel for regular notifications of new video releases. Warm regards Sujata from Munch and Mull
@parvinkhan19612 ай бұрын
Lovely recipes and very good information thanks Will definitely try them thanks a lot dear
@munchandmull2 ай бұрын
Thanks a ton. Regards Sujata from Munch and Mull
@munchandmull2 ай бұрын
Namaskaram @parvinkhan1961 Sincerely appreciate your comments 😊🙏 I am glad you found the video useful. You may like to check out other videos on Munch and Mull. Also do consider subscribing to the channel for regular notifications of new video releases. Warm regards Sujata from Munch and Mull
@seemasingh7602Ай бұрын
Will definitely try it,thanks😊
@munchandmullАй бұрын
Great. Regards Sujata from Munch and Mull
@munchandmullАй бұрын
Namaskaram @seemasingh7602 Sincerely appreciate your comments 😊🙏 I am glad you found the video useful. You may like to check out other videos on Munch and Mull. Also do consider subscribing to the channel for regular notifications of new video releases. Warm regards Sujata from Munch and Mull
@53peace2 ай бұрын
Genius! Thank you for sharing.
@munchandmull2 ай бұрын
Namaskaram @53peace Sincerely appreciate your comments 😊🙏 I am glad you found the video useful. You may like to check out other videos on Munch and Mull. Also do consider subscribing to the channel for regular notifications of new video releases. Warm regards Sujata from Munch and Mull
@anitasoans7706Ай бұрын
Super Thank you ma'am I just eat half lemon peel after taking out the juice...bitter but good for health I believe
@munchandmullАй бұрын
Namaskaram @anitasoans7706 Sincerely appreciate your comments 😊🙏 I am glad you found the video useful. You may like to check out other videos on Munch and Mull. Also do consider subscribing to the channel for regular notifications of new video releases. Warm regards Sujata from Munch and Mull
@SG-bm7yc2 ай бұрын
Thanks for the recipe
@munchandmull2 ай бұрын
Welcome. Regards Sujata from Munch and Mull
@munchandmull2 ай бұрын
Namaskaram @SG-bm7yc Sincerely appreciate your comments 😊🙏 I am glad you found the video useful. You may like to check out other videos on Munch and Mull. Also do consider subscribing to the channel for regular notifications of new video releases. Warm regards Sujata from Munch and Mull
@rupinder56212 ай бұрын
Useful information 👍
@munchandmull2 ай бұрын
Thanks. Regards Sujata from Munch and Mull
@geetanjaliacharya74682 ай бұрын
Thank you very much Sujata. I love lemon juice. Even I used wole lemon in different way,zist peel juice above all for skin I used lemon juice with sugar atleast twice in a week . Thank you very much for sharing. Whenever I find time I love to see ur videos b'coz it's very informative. Thank u Thank u Thank u. Love you all.😊♥️🌹🥰
@starz95272 ай бұрын
@@geetanjaliacharya7468 04:24AM Saturday August 31rst 2024 Namaste Good Morning Midday Afternoon Evening or Night,) How are you , hope you , are doing fine, are u a Sister, or Brother when ever you used lemon or Lime is the small Green once, when the place is hot we made beverages Water With lemonade juice sugar and lemon or with lime juice, put sugar in water with juice, 3 to 6 cups depends and put in Refrigerator to chill to cooler, Try fresh pineapple skin from off the trees slice of the skin, wash it clean average water in pot to boil with a pinch nutmeg, pinch of cinnamon powder or sticks , the you add after a little vanilla extract, with sugar to taste , stirring very well when it cooled off , put in the Refrigerator for 2 days make sure it cooler then you stir the juice and drink it down. Thanks for understanding.. I am Mustafa born Guyanese Indian mix Originally from Guyana South America Lives in Canada.
@munchandmull2 ай бұрын
Thanks. Regards Sujata from Munch and Mull
@munchandmull2 ай бұрын
Thanks Geetanjali ji for this encouraging response and your sharing about using the lemon peel. Regards Sujata from Munch and Mull
@munchandmull2 ай бұрын
Namaskaram @geetanjaliacharya7468 Sincerely appreciate your comments 😊🙏 I am glad you found the video useful. You may like to check out other videos on Munch and Mull. Also do consider subscribing to the channel for regular notifications of new video releases. Warm regards Sujata from Munch and Mull
@nafisahatimw61182 ай бұрын
Very informative video. Thanks ma'am.
@munchandmull2 ай бұрын
Thanks Nafisa ji. Regards Sujata from Munch and Mull
@munchandmull2 ай бұрын
Namaskaram @nafisahatimw6118 Sincerely appreciate your comments 😊🙏 I am glad you found the video useful. You may like to check out other videos on Munch and Mull. Also do consider subscribing to the channel for regular notifications of new video releases. Warm regards Sujata from Munch and Mull
@ramakrishnachivukula9266Ай бұрын
That was an awesome exposition on the noble LEMON THANK YOU MYLADY❤ Both, in our family they call it uppu నిమ్మకాయలను nimmakaya which is used for making nimmaavakkaya.its yummy like the lady says with curdrice or perugannamu😊
@munchandmullАй бұрын
Thanks for such an endearing response. Regards Sujata from Munch and Mull
@munchandmullАй бұрын
Namaskaram @ramakrishnachivukula9266 Sincerely appreciate your comments 😊🙏 I am glad you found the video useful. You may like to check out other videos on Munch and Mull. Also do consider subscribing to the channel for regular notifications of new video releases. Warm regards Sujata from Munch and Mull
@SumathiBalan-u5j2 ай бұрын
I use lemon peels to make savoury chutney with coconut for thosa/ idly or simply consumed with rice😊
@munchandmull2 ай бұрын
Interesting.can you share recipe details? Regards Sujata from Munch and Mull
@RashmiKulkarni-n4eАй бұрын
Thanks a lot Sujata mam adding my knowledge of this sutle and hidden importance of lemon peel😊. Keep researching such a gorgeous ideas. Lemon peel has tremendous benifits, even in CARCINOMA. as well❤❤❤
@munchandmullАй бұрын
Thanks a ton,Rashmi for this encouraging response. It indeed gives us the inspiration to continue creating such videos. Regards Sujata from Munch and Mull
@munchandmullАй бұрын
Namaskaram @RashmiKulkarni-n4e Sincerely appreciate your comments 😊🙏 I am glad you found the video useful. You may like to check out other videos on Munch and Mull. Also do consider subscribing to the channel for regular notifications of new video releases. Warm regards Sujata from Munch and Mull
@divyamehta20752 ай бұрын
Both essential to use thanks
@munchandmull2 ай бұрын
Namaskaram @divyamehta2075 Sincerely appreciate your comments 😊🙏 I am glad you found the video useful. You may like to check out other videos on Munch and Mull. Also do consider subscribing to the channel for regular notifications of new video releases. Warm regards Sujata from Munch and Mull
@spratapreddy2 ай бұрын
Healthy and tasty with lots of knowledge
@munchandmull2 ай бұрын
Thanks a ton. Regards Sujata from Munch and Mull
@spratapreddy2 ай бұрын
@@munchandmull It's also the language, apart the contents, that attracts me in your videos. Very useful in many ways.
@anupadutta33742 ай бұрын
I would use both😊
@munchandmull2 ай бұрын
Great. Regards Sujata from Munch and Mull
@karimbegum692 ай бұрын
I love your videos.
@munchandmull2 ай бұрын
Thanks for the input. Will take care from the next video. Regards, Sujata from Munch and Mull
@hanaashaba12632 ай бұрын
Thanks for sharing
@munchandmull2 ай бұрын
Thanks. Regards Sujata from Munch and Mull
@munchandmull2 ай бұрын
Namaskaram @hanaashaba1263 Sincerely appreciate your comments 😊🙏 I am glad you found the video useful. You may like to check out other videos on Munch and Mull. Also do consider subscribing to the channel for regular notifications of new video releases. Warm regards Sujata from Munch and Mull
@komaldesai30222 ай бұрын
Valuable video
@munchandmull2 ай бұрын
Thanks. Regards Sujata from Munch and Mull
@alicenile81462 ай бұрын
U r awesome n great mam… God bless u n keep u always happy n healthy…👍🙏🤗
@munchandmull2 ай бұрын
Thanks. Regards Sujata from Munch and Mull
@munchandmull2 ай бұрын
Namaskaram @alicenile8146 Sincerely appreciate your comments 😊🙏 I am glad you found the video useful. You may like to check out other videos on Munch and Mull. Also do consider subscribing to the channel for regular notifications of new video releases. Warm regards Sujata from Munch and Mull
@anju72622 ай бұрын
Cool recipes, thanks for the handy information 😊🙏 wondering why there is a general talk that it is best not to plant lemon at home… Could there be any traditional or scientific reasons or just a myth…
@munchandmull2 ай бұрын
Namaskaram @anju7262 Sincerely appreciate your comments 😊🙏 I am glad you found the video useful. You may like to check out other videos on Munch and Mull. Also do consider subscribing to the channel for regular notifications of new video releases. Warm regards Sujata from Munch and Mull
@suki79752 ай бұрын
Thank u very useful❤
@munchandmull2 ай бұрын
Thanks. Regards Sujata from Munch and Mull
@angelinethabah7746Ай бұрын
Thank you very much 🙏🙏
@munchandmullАй бұрын
Thanks. Regards Sujata from Munch and Mull
@munchandmullАй бұрын
Namaskaram @angelinethabah7746 Sincerely appreciate your comments 😊🙏 I am glad you found the video useful. You may like to check out other videos on Munch and Mull. Also do consider subscribing to the channel for regular notifications of new video releases. Warm regards Sujata from Munch and Mull
@ujwalakathe2253Ай бұрын
Both are good👍
@munchandmullАй бұрын
Thanks. Regards Sujata from Munch and Mull
@vimlafries5485Ай бұрын
Thank you 🙏💛🧡🌈🦚🪷🇲🇺🫶🫶
@munchandmullАй бұрын
Thanks. Regards Sujata from Munch and Mull
@munchandmullАй бұрын
Namaskaram @vimlafries5485 Sincerely appreciate your comments 😊🙏 I am glad you found the video useful. You may like to check out other videos on Munch and Mull. Also do consider subscribing to the channel for regular notifications of new video releases. Warm regards Sujata from Munch and Mull
@sakshi.johariАй бұрын
Thank you❤🙏
@munchandmullАй бұрын
Thanks. Regards Sujata from Munch and Mull
@ushagosar2592Ай бұрын
Awesome video
@munchandmullАй бұрын
Thanks. Regards Sujata from Munch and Mull
@munchandmullАй бұрын
Namaskaram @ushagosar2592 Sincerely appreciate your comments 😊🙏 I am glad you found the video useful. You may like to check out other videos on Munch and Mull. Also do consider subscribing to the channel for regular notifications of new video releases. Warm regards Sujata from Munch and Mull
@hildaalphonso2632 ай бұрын
I'm going to use it to my muffin batter.
@munchandmull2 ай бұрын
That's a fantastic way to use lemon peel. Send some muffins for me too!!!! 😀 Regards Sujata from Munch and Mull
@munchandmull2 ай бұрын
Do send fotos of your muffins with lemon peel. We can post it on our Munch and Mull community post. It will inspire many more Regards Sujata from Munch and Mull
@sragdharathakkar76792 ай бұрын
Very good ideas for lemon pill.thanks for sharing
@munchandmull2 ай бұрын
Thanks. Regards Sujata from Munch and Mull
@munchandmull2 ай бұрын
Namaskaram @sragdharathakkar7679 Sincerely appreciate your comments 😊🙏 I am glad you found the video useful. You may like to check out other videos on Munch and Mull. Also do consider subscribing to the channel for regular notifications of new video releases. Warm regards Sujata from Munch and Mull
@surajbhanbhan4558Ай бұрын
Thanks for marinade
@munchandmullАй бұрын
Namaskaram @surajbhanbhan4558 Sincerely appreciate your comments 😊🙏 I am glad you found the video useful. You may like to check out other videos on Munch and Mull. Also do consider subscribing to the channel for regular notifications of new video releases. Warm regards Sujata from Munch and Mull
@rajnianand81162 ай бұрын
Thanks a lot 🎉❤
@munchandmull2 ай бұрын
Thanks Rajni ji. Regards Sujata from Munch and Mull
@munchandmullАй бұрын
Namaskaram @rajnianand8116 Sincerely appreciate your comments 😊🙏 I am glad you found the video useful. You may like to check out other videos on Munch and Mull. Also do consider subscribing to the channel for regular notifications of new video releases. Warm regards Sujata from Munch and Mull
@Gayathri-se1vw2 ай бұрын
The Peel and The Juice😊😊
@munchandmull2 ай бұрын
Regards Sujata from Munch and Mull
@saritakumta5958Ай бұрын
Brilliant information !! Thanks. Please include more vegan and cruelty free recipes which do not contain dairy or honey !
@munchandmullАй бұрын
Thanks. Sure. Regards Sujata from Munch and Mull
@munchandmullАй бұрын
Namaskaram @saritakumta5958 Sincerely appreciate your comments 😊🙏 I am glad you found the video useful. You may like to check out other videos on Munch and Mull. Also do consider subscribing to the channel for regular notifications of new video releases. Warm regards Sujata from Munch and Mull
@cheryltada30572 ай бұрын
Both, Rambam thanks Akka
@munchandmull2 ай бұрын
Thanks. Regards Sujata from Munch and Mull
@munchandmull2 ай бұрын
Namaskaram @cheryltada3057 Sincerely appreciate your comments 😊🙏 I am glad you found the video useful. You may like to check out other videos on Munch and Mull. Also do consider subscribing to the channel for regular notifications of new video releases. Warm regards Sujata from Munch and Mull
@theworld92722 ай бұрын
Does it need to be organic lemon?
@munchandmull2 ай бұрын
Organic prefered. Regards Sujata from Munch and Mull
@theworld92722 ай бұрын
@@munchandmull Thanks
@garimaarora1333Ай бұрын
They quickly catch fungus if even i leave for a day outside . Esp since I have a tree and most fruiting happens in the rains
@munchandmullАй бұрын
Then sprinkle a little salt and store. Best to store in the fridge immediately after squeezing the juice out.In this case you can use the peel for pickle. Regards Sujata from Munch and Mull
@shahinakauser99582 ай бұрын
Wonderful
@munchandmull2 ай бұрын
Thanks. Regards Sujata from Munch and Mull
@NPPREMAАй бұрын
To treat Fatty liver, the whole lemon including rind, pulp and seeds should be blended in the mixer with water. Make the total volume to 300ml add 1-2 tsp ACV , a pinch of pink salt and some honey or jaggery. It is a bitter-sour-sweet drink which can be consumed in the morning everyday. Rinse the mouth after consuming to protect the enamel of teeth. We can use lemon zest as a topping on salads, soups, desserts like souffle and meringue and many other rice or vegetable dishes.
@munchandmullАй бұрын
Thanks a ton for this detailed sharing. Regards Sujata from Munch and Mull
@purabikalita45332 ай бұрын
Please make a video on fermented food.
@munchandmull2 ай бұрын
Yes, will plan. Regards Sujata from Munch and Mull
@DelMccalla2 ай бұрын
Thank you
@munchandmull2 ай бұрын
You're welcome. Regards Sujata from Munch and Mull
@munchandmull2 ай бұрын
Namaskaram @DelMccalla Sincerely appreciate your comments 😊🙏 I am glad you found the video useful. You may like to check out other videos on Munch and Mull. Also do consider subscribing to the channel for regular notifications of new video releases. Warm regards Sujata from Munch and Mull
@ulkaghan21642 ай бұрын
Thanks 🎉🎉
@munchandmull2 ай бұрын
Regards Sujata from Munch and Mull
@munchandmull2 ай бұрын
Regards Sujata from Munch and Mull
@MrSimithilakan2 ай бұрын
Can we make rasam with lemon peels , may be it become bitter ..
@munchandmull2 ай бұрын
You can. A little bitterness is absolutely ok. Regards Sujata from Munch and Mull
@VirShri2 ай бұрын
धन्यवाद 🙏
@munchandmull2 ай бұрын
Thanks. Regards Sujata from Munch and Mull
@AhmedMakraniАй бұрын
BOTH
@munchandmullАй бұрын
The perfect choice 😍
@ananthalakshmi5811Ай бұрын
Mam my son 2.5 years 5 days fever mouth ulcer no intake of food please mam advice diet plan explain mam please
@munchandmullАй бұрын
Refer to mouth sore remedy video on youtube Munch and Mull. Regards Sujata from Munch and Mull
@varshapatel63782 ай бұрын
I have lemon peel in water.add.piece of ginger.npepper. it is my drink before bed.
@munchandmull2 ай бұрын
Interesting recipe. Thanks for sharing. Regards Sujata from Munch and Mull
@radhakrishnann23832 ай бұрын
Both are good
@munchandmull2 ай бұрын
Regards Sujata from Munch and Mull
@sreedevipillai76932 ай бұрын
Super
@munchandmull2 ай бұрын
Thanks. Regards Sujata from Munch and Mull
@krish67292 ай бұрын
Wow! This is surely wealth from waste. I just can't wait to make that pickle and marmalade.
@munchandmull2 ай бұрын
Thanks. Regards Sujata from Munch and Mull
@ssoundar4808Ай бұрын
❤❤❤
@munchandmullАй бұрын
Thanks. Regards Sujata from Munch and Mull
@syedsiraj2118Ай бұрын
Juice & peel
@munchandmullАй бұрын
Perfact choice 😎
@elsieemrit7783Ай бұрын
Both
@munchandmullАй бұрын
Regards Sujata from Munch and Mull
@sunandabose3623Ай бұрын
Lemon pickles either sweet or sour ,have both lemon juice and the peel.Don't they have the same nutritious elements?
@munchandmullАй бұрын
Yes. But we are speaking of lemon peels which people tend to discard after extracting juice. Regards Sujata from Munch and Mull
@starz95272 ай бұрын
10:36AM Friday August 30 Th 2024 Namaste Sister and uncle I used the whole lemon for hot sauces and I bake Bread with lemon rinds, I made Guyanese Tennis Rolls, Lemon water with sugar we made in Guyana South America. I am Mustafa born Guyanese Mix Orginal from Guyana South America. Lives in Canada
@munchandmull2 ай бұрын
Very interesting. Lovely to read your sharing. Thanks a ton. Regards Sujata from Munch and Mull
@starz95272 ай бұрын
@@munchandmull 00:41 AM Sunday September 01 Rst 2024 Thank you So much Sister, I did watch and listen to your videos, ) I join your KZbin channel with other email, with Guyanese email: I love what you do Sister , you are a Biologist, In Guyana South America, When i was a kid, after school I go to the back dam fields, and I look for Ripe fruits all types, but here in Canada Nothing Fresh only Frozen, n lots of waxed fruits, I Research on my own, I did found amazing Medicine and chiropractors, I love you, what are u doing, to help humanity and the planet I am rated u Sister 2,000 percent for the Good works you do,☘🤲♥️🤲♥️🍨 Ameen Alhamdulillah Brother Mustafa Guyana South America Canada.
@Ushamurthy8831Ай бұрын
I always make pickles from lemon peel. I add one or two lemon juice because I like pickles a little juicy. I make gojju too not only with lemon peel but with citron peel orange peel too. The gojju is just marvellous with hot rice and a little bit of groundnut oil on the rice. Mix with hands thoroughly and eat. This is just the south indian way.
@munchandmullАй бұрын
Would like to know recipe of gojju. If you can key it in here,it will help others too. Thanks a ton for your sharing. Regards Sujata from Munch and Mull
@NPPREMAАй бұрын
Yes I agree. We call it kaai-ras. It is delicious
@NPPREMAАй бұрын
@@munchandmull Here's my recipe for Orange peel Gojju (Kaai-ras) This is a variant. The original recipe is using Citron fruit (naarthangai). However, my husband and I absolutely loved the orange one. ORANGE PEEL KAAIRAS 1.Soak lemon sized tamarind in water and take out extract Squeeze out the juice from half an orange and keep it aside. To be used at the end. 2. Chop orange peel into small pieces (1 cup) and sauté it in 2 tsp ghee for a few mins till they shrink a bit. Let it cool 3. Blend 2-3 tsp of sambar powder+ 1 tbs grated fresh coconut + 1-2 tsp jaggery powder + 1 tsp rice flour+ Hing pd+ 1 tsp of the sautéed orange peels 4. Boil tamarind extract with haldi powder and 1-2 chopped green chillies . When the chillies change colour, add the sautéed orange peel pieces and boil for a few mins . 5. Then add the ground paste , mix evenly, add salt and cook till it thickens. Add water later as per your preference. 6. Remove from flame and put 1/2 tsp methi-chilli powder on top. 7. Over this, add tadka of mustard seeds, broken red chilli, few udad dal and curry patta and mix. 8. Last of all, add the fresh orange juice and mix in properly. This can be had with rice or as a chutney with dosa, Chappati, dahi bhath
@Ushamurthy8831Ай бұрын
@@munchandmullI make many varieties. Easy one I will put it here. Finely chop the peel. In a pan put some oil fry the finely chopped peel to golden brown. Then add some finely chopped ginger, fry for some time, then I add( jeerige menasu )bird eye chilli crushed roughly in stone , then add thick tamarind water, jaggery ,salt also dry roasted and powdered mustard seeds 1 tsp and quarter Tsp methi seeds roasted.( All the quantity differs on how much you make. ) . Then simmer and let the gojju cook thoroughly. It's like honey consistency. Neither watery nor very thick. This gojju can be kept for many days. This one is usually done by using orange peel or citron peel. They will taste bitter. Kids won't like. Lemon peel tokku I make. But it's usually very bitter . But we eat because it's good for health.
@charankaur39142 ай бұрын
Both peel n juice
@munchandmull2 ай бұрын
Regards Sujata from Munch and Mull
@sijomangalam49812 ай бұрын
Brilliant 😊🎉
@munchandmull2 ай бұрын
Regards Sujata from Munch and Mull
@punamgangwal2 ай бұрын
I also make bioenzyme along with this
@munchandmull2 ай бұрын
That's wonderful. Regards Sujata from Munch and Mull
@TsSana-nw9flАй бұрын
@@punamgangwal plz share how n the ratio
@malikashivam6634Ай бұрын
Lemon peel seeds used in all veg treatment
@munchandmullАй бұрын
Regards Sujata from Munch and Mull
@gautamdandekar4924Ай бұрын
I eat the lemon peel after squeezing the juice, it tastes good......
@munchandmullАй бұрын
Vow!! That's great. Regards Sujata from Munch and Mull
@suchetabhandary6763Ай бұрын
I add the lemon peels to the boiled drinking water.
@munchandmullАй бұрын
Such a wonderful idea. Thanks for sharing. Regards Sujata from Munch and Mull
@dramolmhase2 ай бұрын
Both peel and juice
@munchandmull2 ай бұрын
Excellent! You made the right choice 😊👍🏼
@VirShri2 ай бұрын
मॅम आप आपके व्हिडिओ हिंदी में बनाऐंगी क्या🙏
@munchandmull2 ай бұрын
🙏🙏🙏. Regards Sujata from Munch and Mull
@starz95272 ай бұрын
Please do more live show sister Like Dr Berg
@munchandmull2 ай бұрын
Will Mull over the idea. Regards Sujata from Munch and Mull