4 ugadi recipes | ugadi special lunch | ugadi recipes karnataka | ugadi special

4 ugadi recipes | ugadi special lunch | ugadi recipes karnataka | ugadi special | vibha's kitchen

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Ugadi is a Hindu festival, that marks the beginning of a new Hindu calendar year and is celebrated on the first day of the “Chaitra” month which falls on the 22nd of march. Check out some easy Ugadi recipes -
INGREDIENTS:
RAW BANANA SUKKA -
Get ready to entice your senses with this raw banana sukka also called as balekai sukka or bareda kai ajadina in udupi-mangalore region you can serve it as a side dish with rice and dal to make a light lunch or dinner.
Coconut oil - 1 tsp + 2 tbsp
Kashmiri red chili - 3 - 4
Coriander seeds - 1 tbsp
Urad dal - 1 tsp + 1/2 tsp
Black peppercorn - 8 - 9
Cumin seeds - 1/2 tsp
Curry leaves - 1 - 2 strings + 1 - 2 strings
Raw banana - 2
Tamarind - small piece
Water - 1/2 cup
Mustard seeds - 1/2 tsp
Dry red chili - 2
Hing - 1/4th tsp
Turmeric powder - 1/4th tsp
Salt as needed
Coconut - 1/2 cup
BREAD FRUIT FRY -
Besan - 1/2 cup
Red chilli powder - 1/2 tsp
Turmeric powder - 1/4th tsp
Salt - 1/2 tsp
Hing water - 2 tsp
Water as needed
Baking soda - a pinch
Oil for frying
SAUTHEKAYI SAMBAR -
Looking for a Udupi temple-style sambar? Here is the recipe.
For masala -
Coconut oil - 1 tsp
Kashmiri red chilli - 4
Dry red chilli - 2
Chana dal - 1/2 tbsp
Urad daal - 1/2 tbsp
Coriander seeds - 1 1/2 tbsp
Cumin seeds - 1/2 tbsp
Curry leaves - 1 string
For sambar -
Coconut oil - 1 tbsp
Turmeric powder - 1/2 tsp
Mangalore Cucumber - 1 (medium sized)
Water - 2 cups
Salt as needed
Coconut - 1/2 cup
Tamarind water - 1/2 cup
Cooked daal - 1 1/2 cup
Jaggery - 2 tsp
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