How to Make an ENTICING Banoffee Cheesecake in 30 Minutes! | Jamie's Quick & Easy Food

[@OnlyTheRealTruth68]

Absolutely sensational I made it and all I can say Jamie is Absolutely sensational my friend! Also how easy it was. Im making a huge one for new years eve as In Turkish tradition we ALWAYS make something sweet too eat at midnight too welcome in new year with something sweet so that it will always be a sweet year . Thanks Jamie im Hakan a big fan of yours buddy..Happy new year too u and yr family and too everyone out there ..❤❤❤❤❤

[@elzbietamatkowska3714]

Jestem z Polski , całe szczęście, że oglądałam ten Twój zimny sernik w telewizji, bo na KZbin nie ma tłumaczenia, super sernik się prezentuje zrobię na święta, pozdrawiam.

[@maryalisonmomoh676]

Made this this morning and 4 hours later ate it with family. It is sooooooo delicious!!!!😋😋😋. Thanks Jamie Oliver for this recipe.

[@kasperrieberg3495]

Good to hear ! I better try it myself 😋😊

[@luciatrnavska1685]

I am going to make IT! Looks so yummy..

[@justbrandonokay]

I swear to god he can't help himself, he puts olive oil in literally everything

[@animallover3904]

​@sylphiennehey does it taste good with olive oil? Else Was wondering if I should use butter instead 🤔

[@animallover3904]

​@sylphiennethank you, will do 🎉

[@networkleg]

Looks delicious ... tried it today and it sits in the freezer right now .... can't wait to taste it ;)

[@MSYNGWIE12]

Jamie is SO classy and adorable and he makes baking and cooking look so easy...me I sort of follow Phyllis Diller's Housekeeping Hints! Makes a terrific shower present for a bride to be with a sense of humor. Sadly she never penned an accompanying cookbook! As a cheesecake lover I would love to have the courage to try this! Ever since I saw the film, Love Actually, I've wanted a piece of Banofee Pie, unavailable in the freezer section where I live, maybe just as well...yesterday I watched Jamie make Banofee Baked Alaska! Wow! So gorgeous you don't want to cut into it after you smugly place your masterpiece center stage on the dining table! Viola! Namaste

[@patiencemweli4534]

In South Africa this time its very hot so I have an excuse to make this weekly❤, with anything u make I'm 100% sure my heart will jump up nd down, thank u

[@Antonetish]

Just made this, it's in the freeze at the moment, the filling tastes devine, it just need a bit of vanilla extract.

[@sadiasheuly9522]

Always I am see your cook..Really nice ...

[@BlowUpTheOutsideWorld]

I had a banoffee pie doughnut for the first time this week and I'm finding myself obsessing over banoffee pie suddenly

[@rodneyarnoldi]

I would love to make this cheesecake but can not find Merchant Gourmet Dulce de Leche, which appears to be the brand Jamie is using. According to a website I read, this particular brand (from south America) has not been available for three years! Sainsburys does not have Dulce de Leche in stock and Waitrose own version has a poor rating. Is the Nestle Carnation caramel any good I wonder?

[@amandawozab9567]

You can take a can of sweetened condensed milk, unopened, peel off the label and gently boil the can for three and a half hour in a good sized pot- keeping the can covered by at least two inches of water throughout the process. This will give you the dolce the leche

[@rodneyarnoldi]

@@amandawozab9567 Thank you very much Amanda, I will try that. Hope it won't explode with the lid left on! Only today I was in Waitrose, but their stock is not so good here in Eastbourne. Rodney.

[@souljoseph4383]

@@rodneyarnoldi you can also try by transferring condensed milk into a container and cover with silver foil, and keep this in the oven on a tray of water at 180 °c for 2 hr or until become toffee colour.

[@fnas2010]

A faster method to make dulce de leche - if you have a pressure cooker - is to fully submerge the sealed can in water, secure the lid and bring it to a boil. When it starts to whistle, set timer for 30 mins and keep it on full heat. Once timer is up, turn off heat, let it cool down on its own. Open the can and you have caramelised condensed milk.

[@Blackdove-w5o]

Wow very different impressive

[@awateaataahua7704]

I’m doing it!

[@Thewitchandcat]

Pour les français 😊 la confiture de lait type Monoprix fonctionne très bien.

[@j.w8680]

Wazzed up ?😆🤣🤣🤣

[@winfonzjill6121]

I love it

[@ronpundick559]

Where do I find the ingredients list for this?

[@elainemcdonald1463]

Yum

[@klaudia7882]

Can you make this lactose free by replacing the cream cheese with coconut cream? Or something else?

[@adisajakupovic6184]

i tried it with vegan cream cheese and it worked perfetly fine!

[@stevegibbs8556]

Just fabulous. Full Stop

[@افقالحجاز-ف2ل]

Dig in 🌹👍🤣

[@michelecorre6267]

Recett

[@trinisun]

❤

[@Gyony122]

Tried this kake but the filling tastes only banana .Can i add something else to fade a little bit the banana taste ?

[@DroningaboutIreland]

I made it without the bananas and its delicious

[@РаисаПерископова]

Ты можешь вообще без бананов делать. Кто запретит?

[@Kasia-online]

I 've just heard 'this is enough for ten', so for sure my English usn't very good ;-)

[@waihongyan2543]

👍👍👍👍👍😋😋😋😋😋

[@DroningaboutIreland]

Can i make it without the bananas?

[@danielwoods621]

That's deep man.

[@nanacuisine2806]

🇲🇦🙋🏻👍👍👍

[@shazebabrar197]

Amazing recipe but comments in the section are surprisingly low.

[@khushbooshah7614]

Hi Jamie! I tried to make the cheesecake, followed the recipe to the point and it tastes good but even when it was out of the fridge, the biscuit base was extremely hard and the banana filling started to melt. So, what can I do to avoid it? The extreme hard base.

[@normasaucedo3801]

Agrega grenetina

[@saveUyghurs]

Does this turn out overly sweet? If so, how much less dulce? Or banana?

[@satch1237]

jaymie oliwuh falyuh

[@bmmava]

awh but the whip cream is such an important part of this classic cake... im not sure if i like the cream cheese way....

[@BeatrizMartin-tz5xn]

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