5 Authentic Greek Recipes You Must Try

[@NickPantazis]

Well done. A few minor and friendly tips. Spanakopita: Yes, Ricotta is a No, No, but it's okay if can't find the original Greek cream cheese. Eggs is a must. Gyros: The original Greek gyros is with pork meat. Moussaka: Bake the potato and eggplant. Better taste and not that greasy. Tzatziki: Better put two cloves of garlic, unless you have a hot date afterwards 😅

[@moonovermiami9787]

Eggs not necessary when recipe has cheeses. Cheese can be the binder.

[@ДаулетханТурмамбетова-ъ6в]

Хорошо когда умеешь готовить вкусно

[@amandasoler9327]

Great delicious yes..mom used greek cheese..but.ricotta.is.fine thx enjoy this great ancient recipes hugs to all

[@glitterjasmin975]

I love the idea of a video with recipes from a specific country - you could invite friends, cook together and have a themed dinner night! Great Video!

[@TheCookingFoodie]

😍

[@All-DayRecipes]

What an incredible video! I loved learning about the 5 authentic Greek recipes you shared. Each dish looks delicious and brings a little piece of Greece to our kitchen. Congratulations on the detailed presentation and the care taken to maintain the authenticity of the flavors. I look forward to trying all these delights at home! 😁😁

[@moonovermiami9787]

Τέλειο βίντεο! Και η μουσική είναι τέλεια... ξυπνάει το μυαλό και τα αίματα.

[@marjanghareeb9240]

They all look super yummy, will definitely follow your recipes 🤩 Thank you for the video!

[@ammarafoodsecrets]

Looks super recipes. Amazing share as always!

[@ДаулетханТурмамбетова-ъ6в]

Хорошо когда умеешь готовить вкусно

[@Laylo-l9d]

Juda mazzali

[@SaraAhmad-wp3pl]

Thank you shief 🧑‍🍳 for first recipe it's looking so so so yummy yummy 😋🤤 but you know that from Turkish kitchen & traditional too

[@SaraAhmad-wp3pl]

But you make it so lightly & not too fat you use olive oil not butter 🧈 thanks you shief 🧑‍🍳❤️😋🤤

[@SaraAhmad-wp3pl]

Second recipe from Greak call musakaa but I don't eat it even although thanks you so much shife 🧑‍🍳❤️😋🤤

[@SaraAhmad-wp3pl]

There'd recipe 🥗 it's so great 👍😃 İ love it & İ always make it every time when I feels hungry

[@SaraAhmad-wp3pl]

You used Chicken 🐔 not ground beef or meat 🍖 too the original recipe they used beef or meat thanks you because you think about almost your followers doesn't eat beef or meat 🍖 too

[@SaraAhmad-wp3pl]

The final recipe really good 👍😊 you think fabulous now chief to make all these dishes so sweet & healthy too

[@kattiajimenez1191]

I love the music ❤

[@captgray2000]

Great recipes. Thanks again 🎉!

[@TheCookingFoodie]

🙏❤️

[@mohiguldjabbarova5150]

Delicious 😋,I like spinach with cheese

[@NiginaGulomjonova-t6y]

Super❤

[@ElchinbekIsaqov-qo6xn]

Very good

[@Shahnozasblog]

Amazing, I think it's very delicious

[@FarruhTojiev]

Delicious

[@yourenglishteacher1206]

Delicious😊

[@ShahnozaZiyoqulova-r9o]

Vov buncha mazza❤❤

[@kulik03]

Gonna try the Greek salad now!

[@TheCookingFoodie]

Let me know how it turns out 😊

[@kulik03]

@@TheCookingFoodie Pretty tasty and refreshing for a hot summer day! Will make again

[@koica-gr6gt]

Judayam zoʻr

[@maftunaaxmedova1787]

Supper

[@QamariddinJorayev-xg5vm]

This is the best food for me

[@TheCookingFoodie]

Which one?

[@MaftunaT-m6d]

Judayam chiroyli

[@user-Rr1977]

Super

[@ShahnozaZiyoqulova-r9o]

Vov buncha mazza

[@Muhammadjon-n1N]

Zoʻr 😮

[@awnika137]

delicious❤

[@MunisaSobirova-m3g]

Well done

[@ShohjahonSadullayev-un4li]

Chuk goʻzal❤❤❤❤❤❤

[@ShohjahonSadullayev-un4li]

❤❤❤❤❤❤❤❤mazali ofarin🎉🎉🎉🎉🎉🎉

[@SalloxddinUsman]

Wary good

[@XusanXolmurodov-s2b]

Bravo

[@ФерузаИсматова-ъ2у]

Delicious 😋 yam yam

[@karaleva_2501]

Zòr juda

[@QilichbekAmirov-w6n]

Good

[@thesaltycooker]

Yum, I'm drooling!

[@ElbekOdilov-v6l]

Yummy Food good❤

[@dilshodjorayev07]

Great 🎉🎉🎉

[@Арслоним]

Best

[@DjdjdjXjdjdj-zk7os]

Welll

[@ShahloPanjiyeva-qe6xb]

Zôr gap yoq

[@ΑνναΧριστ]

Congratulations Μπράβο Everything is perfect.Kisses from Greece 🇬🇷

[@TheCookingFoodie]

❤️

[@Ёркиной-в8ч]

Zur Juda

[@SarvinozAhmadjonova-h6p]

Mazzali mmmm😊

[@kahinaharrache5026]

What is phyllo dough ? 🤔 can I use puff pastry instead ? Thank you !

[@renataiza]

I love Greek food

[@karachifood123]

Very nice ❤ yummy ❤❤🎉🎉

[@sukisanny]

Aynı denizin iki yakası,yemekler benzer.ben de türk yemeği diyecektim ama biz tavuk dönere yoğurt koymayız,musakkayı da patatesle yapmayız,ıspanaklı böreğin içi de kremamsı olmaz,vb..o yüzden yazmadım.ayrıca şu da gerçek ki yunanlar bizden çoook daha eski bie uygarlık

[@samandarabdujabborov7936]

ajoyib

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Zor😮😮

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Zoʻr

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Goood😊

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wow

[@MahliyoAbdurazoqova]

🔥🔥🔥

[@NurmuhammadOrmrov]

Yess

[@farinaz005]

Hi!! Wow!! Are you greek? My absolute favorite was the tzatziki. I can eat kilos of tzatziki! When you made the tzatziki, why did you add vinegar to the grated cucumber? Thank you! Best wishes for a good evening!

[@TheCookingFoodie]

Hi, I am not greek but I love greek food. Adding vinegar to grated cucumber in tzatziki enhances flavor, softens the cucumber, and helps extract excess moisture, ensuring a thicker, creamier texture. It also adds a slight tang that complements the yogurt and garlic.

[@farinaz005]

@@TheCookingFoodie aha! That was interesting! You are so smart David! What a chef and baker you are!

[@Sanobar-i7c]

Zor

[@ХуснигулОтажонова-у7р]

Дим зур

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[@NasibaHakimovaA]

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[@AsilbekAbduqahorov-u1v]

See see

[@Nerissa_0]

Spanakopita, which is basically known as a pastry, does not belong to the Greeks. It belongs to the Turks of the Middle East. This has been the case since the Ottoman era. You can research it or check Wikipedia if you like. And of course, moussaka is a Turkish dish as well. I laughed a lot at tzatziki because it’s simply cacık, which also belongs to the Turks. These dishes have been made in Anatolia for centuries. I actually understand why the Greeks have embraced our food so much; after all, Greek lands were once ours, and of course, they have taken a part of our culture. I'm afraid that soon they’ll also claim Turkish coffee and baklava as their own. LOL.

[@cyclonicsquid4189]

The spanakopita recipe is not an authentic recipe. Ricotta cheese in spanakopita is a no no. Ricotta in greek cuisine? It's an Italian cheese. Spinach and onions are raw not cooked (also no nutmeg, please) and what they usually do to counteract the water from the greens is to add a little bit of bulgur or trahanas or rice. Also they add egg (1 or 2 depending on quantity). And for the phyllo, if you want to go really authentic you open it yourself like our mothers and grandmothers used to do, 2 on the bottom, 2 on top, and the corners you roll them like a cord towards the edge of the pan.

[@NickPantazis]

Bravo ❤

[@propre21]

I guess ricotta is his substitute for ανθότυρο (anthótiro)..

[@cyclonicsquid4189]

@@propre21 probably, but spanakopita is with feta cheese not a mix of cheeses. This is cucina povera, recipes that were fulfilling with very few ingredients made from people with very limited resources.

[@moonovermiami9787]

Instead of ricotta, Greeks use Anthotyro which is the Greek version of ricotta (tastes same), but most non-Greeks are unfamiliar with anthotyro. You can also use a combination of ricotta, feta & cottage cheese and add, or not, fennel. okay? I'm Greek.

[@moonovermiami9787]

​@@cyclonicsquid4189So, if you can afford feta at $15.00 a pound these days, go right ahead... but blame the cook if it comes out too salty. lol.

[@KopjasaUbinyazov]

Ii🎉

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0

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[@OlgaDaskalothanssis]

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[@SOHIBJON_001]

😂