I seared steaks with BONE MARROW, It's a game changer!

[@SousVideEverything]

Install Raid for Free ✅ IOS/ANDROID/PC: clcr.me/Unyx8B and get a special starter pack 💥 Available only for the next 30 days. Thank you Raid for sponsoring this video!

[@EithanWinters]

If you're playing RPG Games, I recommend you Dokkan Battle, it's very fun and passing the time

[@lamiarmy9968]

Can u dry aged a steak with bone marrow?

[@suntzu5738]

No I don’t think I will.

[@truthhurts1884]

Can you add bone marrow, duck fat and bacon fat to smash burgers? 🤔

[@madhuachar93]

Steam the steak

[@BlackLotusFlame]

I love the videos with Maumau, I think he's so funny just being himself

[@raichi2775]

I want to see Guga using everything he learned from all of his experiment to make one best steak recipe

[@jaredlopez552]

Dry aged wagyu A5, sous vide, bone marrow fat seared, filet mignon

[@sergiosobenis6933]

@@jaredlopez552 that is going to be the final video of guga because there is no way that he can make it better 😂😂... Or maybe he can... We never know😂

[@jonathantopal7372]

@@jaredlopez552 then wrapped in pork belly, deep fried, and topped with compound butter

[@jeroenvdw]

@@jonathantopal7372 and cured egg yolk on top

[@GurdeshSingh]

@@jaredlopez552 we all know it’ll probably be a pichana and not filet mignon

[@joe.osullivan]

Maumau- "It will be a long time till I have something this good." Next week- "Can bone marrow make dry aged waygu A5 picanha better?"

[@carsonchaput1787]

Come on we all know dry aged wagyu A5 filet mignon is GOAT- a picanha is good and a ribeye is also good but filet mignon with all the wagyu fat makes it sooooo good. Especially butter basted with thyme and butter

[@chilled99]

@@carsonchaput1787 so we've heard, but we can't afford lol

[@MrMartinSchou]

Video suggestion: You've tried dry aging with butter - can you dry age using the bone marrow "butter"?

[@freshlowso6720]

YES! I had the same Idea

[@fadyfarouk8635]

Genius

[@The_13A77]

Dang beat me to it.

[@remnant24]

Guys, dry aging is exposing meat to air letting moisture escape. Any coating of solid fat, be it butter, lard or bone marrow would result in the meat being insulated from the air, thus no dry aging will occur. You want to see him coat a steak with bone marrow and let it sit in the fridge for a month, go nuts, but don't call it dry aging-it's not.

[@erk780]

but like with tht much of bone marrow, he only got a small part of butter. idk if hed be able to get enough butter to dry age a steak with it

[@mgabbard]

GUGA: "A little 'Guga-Sauce'." MOMO: "Gross..."

[@etherdog]

Guga, you cooked these steaks in 3 different kinds of pans: clad stainless, cast iron, and carbon steel. It would be interesting to see an experiment where there pans are the only variable.

[@hlynnkeith9334]

Yogurt in the sauce? That means Guga's tasting buddy will be lactose-intolerant Mamão.

[@iamhector24]

Lol

[@jamescameron149]

I think I'm going to have to cook some nice steaks in bone marrow. I've been meaning to try bone marrow for a while. This video just made up my mind! Good, crusty bread will also be needed...

[@MetalRenard]

Thumbs up for crusty bread.

[@jeremiahlyons5488]

I love these steak videos more than the others, thanks for getting back to basics! How would beef tallow stand up? I made a bunch after dry-aging a brisket.

[@Marshimized]

now do a MSG-seasoned, bone-marrow-seared, Japanese A5 wagyu filet mignon dry-aged for a year, deep-fried in wagyu fat

[@chilled99]

Must be Wagyu bone marrow

[@4WhiteAngel4]

Guga: One of the biggest mistakes most poeple make is that they don't season it properly. So make sure not only to "SEAR" both sides, but also the edges. 2 advices came together.

[@hershohm]

just about to comment this lmao

[@fabsterun]

Also he sous vide them twice rofl

[@crazy_joeee]

Well, he also seared the cooked steak and then cooked it. Guga is just magic today.

[@tommj4365]

He almost always shows things happening out of order, like he'll prepare all side dishes and THEN starts cooking in the water bath. I guess it's for dramatic effect so the music montage is at the end, but sometimes it comes across as really weird, especially if you aren't used to the style of these videos.

[@ct5391]

FINALLY HE DOES IT

[@aymalamda3512]

Dry aging angel?

[@adanbeltran9099]

During the Raid ad I miss heard and I thought he was saying the OG SVE gang (trio) was getting back together again and I got super happy!!! 20 yrs from now I will see a thumbnail with 3 happy gray SVE guys coming back together to enjoy a dry aged Angel vs lion meat challenge! Lol

[@adrienhb8763]

Hey Guga, thanks for your great videos. After watching your videos, I have three requests for future videos: - Please try some other cattle breeds than wagyu and American beef. - How do you clean all your pans and other cooking ustensils so they continue to be so shiny ? - Please cook a foie gras in a terrine using sous vide. And yes I'll repeat those requests often. ;)

[@bradt5427]

Would like to see all three together, beefy, smokey and classy all in one steak.

[@michaelsheldon92]

Man, I love your videos Guga! I’m an amateur at cooking steaks but I love doing it and have used your searing methods and my steaks come out fantastic!! Never stop making these videos!

[@deepdrakegaming]

Guga when he makes a video cooking normal steaks: *STONKS* Guga when using waygu: *NOT STONKS*

[@WednesdayTheClove]

He spent like $120k on that wagyu world record video

[@PittheadX]

Mamau's reactions are always so pronounced and emphatically fun.

[@brooklynvlogs9396]

That's so surprising because when I cooked a steak in duck fat it was Amazing! Maybe because I used what was left over from when I made duck that had seasoning on it rather than using it plain from a jar.

[@POOFAYMANN]

Im actually glad that Guga has commercials... that have their own time bar on the video. Perfect.

[@Lotus1sa]

Guga: Pasta Chips Italians: Pasta la Vista!

[@DangerousOne326]

🧐 MY GOOD LAD, LET US DRY AGE WITH CAVIAR!!! 🐠 Classier than EASY CHEESE. And loads of MSG goodness! Just keep it cold ❄ 🌨 ☃ to keep it fresh. GO GUGA GO! GO GUGA GO!

[@gregmackintosh9181]

loving this channel right now keep up the good work

[@Isseract]

Bruh, Maumau looks so young without the beard XD

[@michaelthem3]

I think the beard suits him better hahahaha he kinda reminds me of Vegeta's voice actor here, René García.

[@Banana-ot8eq]

@@michaelthem3 YES ANOTHER DB FAN

[@atornwall]

Guga: does something new with steak Guga's mind: blown

[@IronMan3582]

It is positively wild to see Duck Fat finally knocked off it's proverbial perch as the premiere food item used for basting. I think we all knew deep down that they were going to like the bacon, but the bone marrow was going to absolutely run away with it based on their previous culinary adventures with it.

[@HiFiman4u]

That crunch almost broke my speakers, LOL.

[@skister82]

In Yorkshire UK we can get bone marrow and beef fat from the butcher's. We use the beef fat as butter on beef sandwiches. We use the bone marrow and beef fat in the Yorkshire Pudding tins which make them amazing. You'd love a roast beef dinner from my wife she's an amazing cook like yourself.

[@damaestro3245]

12:20 "that is the 'Weiner'" Hahaha

[@spicyclips552]

I think guga is a raid shadow legend dev. There’s no way he loves the game so much

[@magicalmanfromwonderland]

His day job is as a graphic designer. I think he owns his own company. Not surprised if he does illustration for raid shadow legends. I bet the in-game food looks amazing.

[@spicyclips552]

@@magicalmanfromwonderland true

[@michaelthem3]

1:12 Looks like clarified butter. Woaaah! Wanna try!!

[@FurRealPaw-sibilities]

Guga, you inspire me to get out of my comfort zone when it comes to flavor, you simply awesome, Big fan of what you do... Keep it going💯

[@damian0388]

I never used bone marrow before I was looking your videos and now I almost use it 3 times a week thank you guga

[@snowparody]

As delicious as it is, i do hope you take care as bone marrow is basically 100% cholesterol!

[@EithanWinters]

Damn bro, you must be pretty rich

[@damian0388]

@@EithanWinters it’s not that expensive when you have family in a butcher shop

[@Kumm13]

Guga, how about a video on making smoked salt? Then a comparison using it against regular salt on a Picanha?

[@187SCARFACE187]

I once tried a wagyu striploin steak topped with some bone marrow and my life changed after that. I started looking good at other steaks differently and with disrespect loll nothing compares it as a topping….But you seared it so it must’ve tasted amazing!! I knew that you guys were going to pick the bone marrow hahaa😂 I freaking love your videos!!!!!♥️

[@robertorodriguez1086]

Guga te amo

[@guillermoreategui1659]

Guga has become an a5 brisket because of this channel

[@wolfpredator5226]

8:26 oh yes guga that was some crunch

[@JoshuaMcGeekiest]

Great stuff as always, Guga! I smoke ducks in the fashion of beer can chicken and catch all the drippings in a cast iron skillet. That fat is GOLD. Give it a shot and maybe you will find it brings the best of both the bacon and duck worlds. 🙂

[@clementeluna7173]

Only guga can get away with saying "Dippy Sauce" no one else!!! Love the vids guga, been following since you had 200k subs

[@Gennaro-Mussel]

Man, you convinced me to buy a sous vide. No doubt my best investiment in the last 2 years in kitchen equipment.

[@rosehanna5154]

I absolutely love watching your videos. Keep it up!

[@Immortal_BP]

i somehow ALWAYS manage to watch your videos right before bed, im not a masochist but wtf lol

[@oleehuuoli9932]

Nice new shave guga! Looking fresh like a monk

[@PoYKin-me4fc]

You know what i was thinking of, dipping some of the steaks in to the Guga dipping sauce seems like a good plain

[@dirtymike69420]

Might be the best crust I've seen on that first one you pan seared.

[@dustinhperkins]

I've always seared with a mixture of bacon fat and butter. Fantastic!

[@mrmoncherz2574]

“Hit that with a little two step” for the chips

[@BlockdParty]

I wish Guga would compete on Master Chef.

[@SelevanRsC]

They dont only cook bloodcloting, 2000kcal stuff there.

[@textmachine09]

Psychiatrist: "Shaved maumau isn't real and he can't hurt you." Shaved maumau:

[@Gustav1143]

Extracting BONE MARROW from my NEPHEW!? THANKS ANGEL!

[@kironojr]

Alright time to sleep SVE: *upload new vid* *Alright time to watch SVE*

[@genekay3312]

Been watching so many of your videos I can't find the one where you did Smashed potatoes as a side. Forgot to bookmark it and slowly went down a Guga foods and SVE rabbit hole!! Hours later I'm lost trying to find it...

[@lukas6922]

Guga is my favourite cook! I love his passion about beef and food . But as an italian, im really disappointed on what he did with the poor pasta

[@Dr.Eximious]

Guga makes pasta chips Italians: what?

[@belisariocirulli1247]

Exactly

[@hex500]

Have you done the experiment when you sous vide the steaks with the fats in the bag during the water bath cooking?

[@mokshalani8414]

I think he did sous vide with butter & the one with butter came out more tasteless than the plain control because a lot of the steak flavor leeched away in the extra fat; not sure if I've seen him do a fat in sous vide ever since

[@dpuntaric]

Hi Guga! I love your videos. Keep up the good work! Can you do the experiment where you test is it worth seasoning your steak fresh before freezing, vacuum it, freeze it, so when you need it, unfreeze it and put it in sous vide. That sometimes is more practical because you handle raw meat only once. Thanks! :-)

[@Unknown-rh9nl]

Love these guys

[@jamestalkseverything]

Can you do a blooper reel of sorts sometime? Like have you ever dry aged something for 60 days and it worked perfectly then you went to slice it and messed up and had to wait another 2 months? Or Angel distracted you while you were searing and you overcooked? Just anything to make me feel like I’m not the only one who messes this stuff up when you make it look so easy lol

[@AntsBBQCookout]

Maumau is back! And this time with a baby face 😳 where's the beard, G??

[@jas_wyn]

Duck fat chips/fries with steak best ever combo

[@CptVein]

2:35 nuts

[@09trevenw]

Dry age steaks with bone marrow go go go!

[@bloxyman22]

You should try this experiment with other meats and even fish as well.

[@jayfitmob8645]

Thank you for posting this video bro

[@dmoreb]

Te queda bien ese corte de pelo Guga!

[@michaelthem3]

Troll-face jajajajajaja :D (2011 me está pidiendo su meme de vuelta 🤣)

[@gabrielangel1923]

I may try the bone marrow instead of butter for garlic bread... on my charcoal grill...

[@blazinfireintentionally1395]

Hey question....so would you prefer butter to the duck fat???

[@nigtwingrobin5356]

I cant wait until guga opens up a restrusnt

[@HowToCuisine]

WOW! I have to try this! 😍

[@CM-dx6xu]

Guga and Maumau looking extra bald today 😂

[@גיאענבר]

could you maybe try making marrow butter from things other than beef? it could be interesting to see a comparison with pork marrow or whatever else you can find

[@horrid06]

i don’t think he’s done this yet but he should dry age hanwoo beef I haven’t seen it on this channel or his other channel so it would be interesting and compare it with like non dry aged or wagyu I feel like he could do a lot of experiments with it since it’s beef he hasn’t really covered on his channels

[@dynamicdezzy]

Great video, Guga!

[@righteouschris4393]

Mamou was like wtf when he said guga sauce 😂

[@thisiscarib]

Mau Mau been eating ….. and eating ….. and eating… stay healthy my friend

[@sabalastroboy684]

bone marrow is love, bone marrow is life

[@mttpie5975]

could u do a video about all of the best steak methods that u have tried on one steak

[@The_13A77]

You should do an episode where you dry age a rib roast in bone marrow.

[@nikolagrujanovic8407]

Great video Man ist amazing that steak and the crunchy cooked pasta

[@mehdim]

guga: dunks it in fat gugas doctor: **PANIK**

[@justincollins4428]

Dude I tried the stake with the bacon daft and the Bone marrow fat and I have to say you or a mad genius it was phenomenal

[@mihirmistry5177]

Try with clarified butter (Ghee)

[@HiMynameisTirşik]

Should try cooking in lamb fat. It's incredibly delicious 😋

[@eytan4643]

9:50 when u never even smelled or seen bacon/pork in person u can’t tell what it tastes like

[@runtrat9]

My god, he can't be stopped.

[@jeffhruska8626]

we need to try steak seared in smoked bone marrow

[@berserkberserk997]

airfryer = ventilated oven duck fat might go well on lamb meat ...

[@michellewilt4479]

Delicious taste test. I'm a firm believer in bacon fat, have not yet done bone marrow... Mostly because my wife kicks me out of the kitchen... But I definitely need to make some butter of the gods, and sear some steaks in it. She will probably kick me out of the kitchen still, but she will definitely enjoy what I whip up while she lets me cook. Thank you for the idea... From one cooking loving husband to another, you are one of the very few chefs out there who makes things I actually want to try my own hand at making, and make me want to wrestle the kitchen away from my wife for a night or two.

[@ZackofAllTradesct]

Maumau vs Angel steak battle. Same cut and any method they want. Guga is judge!

[@marlonschneider722]

You should sous vide with the bone marrow

[@RazDaz74]

Next time COMBINE ALL 3 for the final!!! Try this will ALL your experiments!!!!

[@izzwafiadile5809]

In my country we cook the meat & bone marrow into a soup, we cook it until the meat is tender. We use a straw to slurp the filling inside the bone marrow 😂😂

[@tristonfabie9637]

From Guga Foods, I'm here now. I'll watch, like and comment on every video for a request please. PLEASE make SISIG using BEEF. One with japanese mayo and the other with bone marrow please. Please make it at guga foods. THANK YOU SO MUCH!! (142nd comment on SVE)

[@kingofallworlds]

so... searing with bone marrow or wagyu beef tallow? we need THAT experiment!

[@Butterandbacon]

I want to see the rum dry aged experiment.

[@edgararellano5322]

"I know I only have 2 chins right now but watch this!"

[@Omar-cp4bj]

Yes

[@donfingers3320]

Do steak and eggs, steak in the bone marrow Sunnyside up eggs in the bacon fat and fried potatoes in the duck fat...then take a nap until lunch 😁