5 Classic Spanish Pinchos | Quick & Simple Tapas Recipes

[@groovysoca]

I made all five pinchos, made my own bread, invited 3 friends to enjoy; a great success, thanks.

[@SpainonaFork]

Happy to hear that!! Much love :)

[@cptr]

Love the excitement with which you narrate

[@SpainonaFork]

Much love :)

[@albertoferia-lahens2131]

Tu recetas son faciles y rapidas y tambien las explica muy bien en inglès y Español, gracias!

[@SpainonaFork]

Muchas gracias! Un Saludo :)

[@Project_Atlas7]

Hola I'm a fan of your channel, I'm from the Philippines 🇵🇭 but will be living in Spain soon I like to learn Spanish cooking

[@SpainonaFork]

Sounds great! Much love :)

[@nez9751]

Thanks for these, I doing a dinner party next month and it’s going to be Spanish dishes, I’m definitely doing some of these.

[@SpainonaFork]

Sounds great! Much love :)

[@kimberleywessels7374]

I watch your videos every morning with my coffee and get hungry every time! 😋 I’m becoming obsessed with Spanish cuisine; I’ve made two side dishes this week. Thank you Albert for presenting such healthy, delicious food in a way that is easy to follow.

[@SpainonaFork]

Appreciate the comment! Much love :)

[@jemstar7592]

Pinchos were my favourite thing about San Sebastian. I made croquetas yesterday

[@rapa2894]

I recently saw that Spain is the healthiest country in the world. I would love to see what an average day of eating in Spain looks like from breakfast to dinner, if you're up for that sometime! These pinchos look great! Can't wait til my husband and I can travel safely, we're definitely going to Spain again.

[@SpainonaFork]

Great suggestion! much love :)

[@peacefuljourney4994]

@@SpainonaFork I 2nd this request !

[@angellover02171]

Spain has the one of the best health care in the world. With some of the best health out comes. That's why they are the the healthiest. You can go vegan and still die young if you're not able to easily see a doctor.

[@izargarmendia2103]

Those are my fav kzbin.info/aero/PL75JfQSBdGa_SrQGNQDaJM168nEKT9bEL

[@Fuzzy_Spork]

Oh man, these look good! The shrimp especially! I have this bookmarked so I can make these when I can get together with my family again. Thanks!

[@SpainonaFork]

Sounds great! much love :)

[@izargarmendia2103]

Look here 👉🏻kzbin.info/aero/PL75JfQSBdGa_SrQGNQDaJM168nEKT9bEL

[@paultye7004]

So the world is coming back to life and you show us how to put on a show. you never let us down. getting some people round in the sun, wine and your delights. keep me looking like i am a man of the world serving up your food. cheers bro paul

[@SpainonaFork]

Thank you Paul! Much love :)

[@ladymissp1880]

Love your enthusiasm and precision with ingredients! Great recipes, easy to follow... win,win! Gracias!

[@SpainonaFork]

Appreciate the comment! Much love :)

[@AndyCabernet]

I've been to Spain 5 times and love the food (and wine!) there...and I absolutely love tapas - would like to see some pork, beef and chicken tapas recipes too! Gracias

[@tyrion3575]

Nice one Albert. Love all those but my fav has to be the shrimp. May I make a suggestion? with the left over oil from cooking the shrimp, how about laying down the bread on one side in the pan and toasting the bread? soaking up the left-over oil?

[@SpainonaFork]

believe it or not, there was not much oil left in the pan as it most of it got absored by the shrimp, but it´s still a great idea! much love :)

[@monicasmith8472]

I like the idea! This is my favorite pintxos.

[@katrussell6819]

Wonderful. Thank you for all of these great cooking ideas. I have cooked MORE from your channel than any other.

[@SpainonaFork]

So happy to hear that! much love :)

[@susanhamilton4614]

These look absolutely delicious. Thank you.

[@SpainonaFork]

Much love :)

[@cindymarshall2962]

Can you serve the shrimp and spinach omelette ones cold? Or does it have to be warm/ hot, straight out the pan? Im looking for suggestions that enable me to prep everything beforehand, and then put together later on.

[@SpainonaFork]

Can be served at any temperature :) Much love

[@bufon63]

Awesome as always! Pro favour, ensaladilla rusa! Lo echo muchismo de menos!

[@SpainonaFork]

Much love!

[@susankeeper8481]

Excellent Episode. Thank you for helping me enhance my Spanish cooking.

[@SpainonaFork]

Much love :)

[@alexstancato7991]

There all beautiful my friend and I love the simplicity!

[@SpainonaFork]

Thanks so much 😊

[@d.i.sgusted3820]

By no means am i telling you what to do as you are the master, i fry the bread on one side in olive oil just for that surprise crunch in the middle and save it absorbing too much of the juices in the topping. This weekend i will be trying out a few of your dishes, brilliant channel, full of inspiration.

[@SpainonaFork]

Sounds great! Much love :)

[@MsPatlock]

I really enjoy your teaching style, simple steps, mouth watering ingredients that anyone can do at home. Just got a jar of Spanish olives for this weekends get together! You

[@SpainonaFork]

Much love :)

[@valerieneal2747]

THIS IS HEAVEN ON A BAGUETTE🤩 ONE OF THE REASONS WHY I LOVE TAPAS IS THAT THOUGH THEY ARE APPETIZERS..THEY ARE DEFINITELY A MEAL IN ITSELF...I LIKE SMALL PLATES BECAUSE I LIKE TO NIBBLE. I ADORE YOUR RECIPES. I'M MAKING YOUR CODFISH TAPAS THIS WEEKEND BUT I MIGHT CHANGE MY MIND AND MAKE THEM TOMORROW.. 🌻

[@SpainonaFork]

Thanks for the comment! Much love :)

[@pedroviriato9356]

Barra de pan Spain no baguette

[@teresaromero8655]

My family is from Canary Islands I grew up eating “ TAPAS “ Love your channel ! 👌

[@SpainonaFork]

Awesome! Thank you!

[@beautilfuldoveonearth5447]

You are a sweetheart. Im from Morocco i live in Canada I love your energy Im a woman who loves cooking You are so nice like Spanish people❤

[@SpainonaFork]

Much love :)

[@ruthmontecer5542]

I would love to go to Spain but thanks to you and your wonderful cooking I may try some of these beautiful dishes and I will bring Spain to me! Thank You and Happy Holidays!

[@SpainonaFork]

Yes! Much love :)

[@DCDPM]

I am just back from a holiday in Bilbao. My first ever pintxo experience and I am obsessed at making them at home in England.

[@SpainonaFork]

Sounds great! Much love :)

[@MariaRuiz-hf3di]

Es por la mañana estoy lista para Comerme Esos deliciosos pinchos Se ven fantásticos Mi familia todos les encantan los pinchos

[@SpainonaFork]

Muchas gracias :) Un saludo!

[@katherinemooney4396]

Love this way of eating!

[@kathleenpoole1372]

Omg these look amazing! One of each is probably more than I could eat for a meal, with a nice glass of wine! Thank you for sharing this with us! Be Safe and Blessings!

[@SpainonaFork]

Thanks so much! 😊

[@izargarmendia2103]

Those are my fav kzbin.info/aero/PL75JfQSBdGa_SrQGNQDaJM168nEKT9bEL

[@etahenry3377]

Wonderful as always.Thank you so much

[@SpainonaFork]

Much love :)

[@TastyandEasy]

All very tasty!! 😋 congratulations very good good preparations.. big hug 🤗

[@SpainonaFork]

Thank you so much 😊

[@davidmclaughlin2796]

Beautiful! Thank you! David

[@SpainonaFork]

Much love :)

[@antaibhshaglas3737]

Love your channel,lots of great tips,keep them coming

[@SpainonaFork]

Thanks so much!

[@ALittleFishintheKitchen]

I love trying new tapas recipes and all of these suggestions look delicious. I'll have to try the version with the tuna and anchovy combination first though, it looked ah-mazing!! Love those briny flavors. Beautiful food, as usual. 😍 Thank you for the inspiration! 💕

[@SpainonaFork]

Thank you! much love :)

[@dgthall]

So many amazing ideas in just 15 minutes... I don't even know where to start! :D

[@SpainonaFork]

Much love :)

[@christiecrawford1907]

Look fabulous and so easy-perfect for the warm weather ahead in the US.

[@SpainonaFork]

Yes! Much love :)

[@EMCain-rz6kv]

Incredible...thank you...I'm going to make these!

[@SpainonaFork]

Hope you enjoy! much love :)

[@burfscape1]

All of these look incredible, but wow... i had to pause it on the shrimp, and get something to munch on, i was salivating bigtime! I WILL be making shrimp that way, soon as i buy some!

[@SpainonaFork]

Hope you enjoy! Much love :)

[@karakol86]

amazing recipes! you are like the sham wow guy of spanish cooking! 🙂

[@davepowers8189]

Enhorabuena por este excelente canal, hombre! I lived in Madrid for over 20 years, and now am in the US, and you are my go-to guy when I want to have and make a tapa/pincho or plato that I ate there...thank you so much for your excellent recipes!

[@SpainonaFork]

Wow, thank you! Much love :)

[@izargarmendia2103]

Me gustan mas estos kzbin.info/aero/PL75JfQSBdGa_SrQGNQDaJM168nEKT9bEL

[@barbaracatalano6299]

Miss these so much. Use to hop at the caverns in Madrid. My favorite was the mushroom bar..lol Fantastic.

[@katrussell6819]

Mushroom bar. Sounds like heaven!

[@SpainonaFork]

sounds great! much love :)

[@nunezm58]

I know exactly which "caverns" you mean. Those are the "mesones" that are located off Plaza Mayor, in Cuchilleros Street. 😊

[@19Ter67]

All of these look wonderful! I love the Spanish potato salad. Must try! *SHARED*

[@SpainonaFork]

Thanks for sharing!! Much love Terri :)

[@christinetaggart2715]

So delicious, can’t wait for my next trip to Spain, so much to enjoy. Thank you

[@SpainonaFork]

Thank you! Much love :)

[@ramonateresacagidepelaez9366]

Traduit en espagnol

[@Someone-lr3zx]

I ve done all of them . I yell you it's my best snack I ve done!

[@SpainonaFork]

Much love :)

[@happymouth_yummykorea]

Wow !! TAPAS 💕💕 I miss Spain and wanna fly to there right now 🛩🛩 5classic tapas 👍👍 Thank you for recipe 👍👍

[@beautilfuldoveonearth5447]

Thank you again i love Spain❤

[@SpainonaFork]

Much love :)

[@nedrawmit]

Spectacular 👍 to say the least! Definitely the hit of the party!

[@SpainonaFork]

Couldn't agree more! Much love :)

[@geneard639]

I haven't had Pinchos since my days of deploying to Puerto Rico in the 1980s. Now I'm hungry for Pinchos!

[@jenniferrevilla5298]

Oh my!! Going to tty the potato salad and shrimp ones today.Yum mmm!

[@SpainonaFork]

Hope you enjoy! much love :)

[@catecurl3790]

Unfortunately, I had to wait until I was 16 to have good Spanish flavours leave their indelible imprints upon my australian tastebuds...(starting with chorizo-pan, the lovely fragrant fat orange one) , but I can say Albert, these tapas today carry so many of the delicious flavours from the youth I wish I'd had 😍. Mmmm, so good. I think these will make a fine MEAL sometime VERY soon in my kitchen. Thank you

[@SpainonaFork]

Much love :)

[@sonialegault8673]

Wow those look fantastic, 😍

[@SpainonaFork]

Thank you 😋 Much love

[@ratdog7666]

Brilliantly easy to understand and follow to yummy town USA 🇺🇸

[@SpainonaFork]

Thank you! Much love :)

[@kaaaitlynn]

These look so good!! Would love them with a glass of red wine 🍷

[@user-zy9yg2eu5t]

No. You are clearly drinking white wine in your picture. Don't lie

[@kaaaitlynn]

@@user-zy9yg2eu5t lol can't like both?

[@user-zy9yg2eu5t]

@@kaaaitlynn You had your chance to drink the Red but you chose the White. Unfortunately you made your decision.

[@kaaaitlynn]

@@user-zy9yg2eu5t lol cut me some slack it was a hot day. Red will always win over white in my books

[@user-zy9yg2eu5t]

@@kaaaitlynn I'm sure you are lying. How big are your feet?

[@idaliaponsvelez7512]

Love the intro! Great recipe, as always mouth watering....💃🏻

[@SpainonaFork]

Thank you Idalia! Much love :)

[@Alex-bq2vs]

We went to Spain 4 years ago abd were blown away by the food

[@SpainonaFork]

Much love :)

[@annastinehammersdottir1290]

You made me hungry for Spain this morning. Just as soon as I can I will visit Spain, God willing.

[@SpainonaFork]

Sounds great! Much love :)

[@farmerbob4554]

Always looking for something unique for family dinners (six). These pinchos look delicious and fun. Thanks for the recipes Chef!

[@SpainonaFork]

Hope you enjoy! much love :)

[@towardsthelight4919]

Delicious I need to make them right now🙏💕

[@SpainonaFork]

Hope you enjoy! Much love :)

[@josieborg2667]

They look so good I don know if I can get this cheese in Canada what other cheese can I use always enjoy your recipes Tks

[@SpainonaFork]

Any type of firm sheeps milk cheese will work :) much love

[@teddybear3552]

Yes! Yes! Yes! My kinda Food - Thank You Mr S O A F!!! Be Happy...

[@SpainonaFork]

Thank you! much love :)

[@salk007]

Mouthwatering and delicious, specially how you prepare it

[@SpainonaFork]

Thank you! much love :)

[@padders1068]

Looks delicious! 🙂😋😎❤

[@SpainonaFork]

Much love :)

[@lonniet.2816]

They look amazing!

[@SpainonaFork]

Thank you! Much love :)

[@nathalieguiragossian6981]

Thank you so much for these amazing recipes! ☺️☺️ I will definitely try them! Buen día!

[@SpainonaFork]

Much love :)

[@andgo1400]

Se me hizo la boca agua.

[@jjhantsch8647]

I miss the Spanish potato salad pinchos. I know great places in Pamplona, Logrono and Ponferrada that all make them perfectly.

[@mohammedkhan6039]

Wow! Wow! Wow! Wow! Wow!

[@SpainonaFork]

Thank you! Much love :)

[@carmenhazlitt4400]

Great tapas, pinchos.😇 Thank you!

[@SpainonaFork]

Thank you! 😊

[@sparacostefano6307]

Very nice, enjoy watching

[@nigephillips682]

Awesome Recipes

[@SpainonaFork]

Much love :)

[@karmellaudetur4291]

Que delicia, mil gracias por compartir, excelente pronunciación en Inglés felicidades!! Dios y la Virgen te bendiga😇🥰

[@SpainonaFork]

Muchas gracias!

[@karmellaudetur4291]

@@SpainonaFork de nada, eres muy majo y me encantan tus recetas, mi hija es vegetariana y no sabes lo que goza degustar tus platos, mil gracias Eskerrik Asko como decimos en las vascongadas, bendiciones!😇🥰🙏

[@evamurray4229]

Great idea for a solo meal.

[@SpainonaFork]

Definitely! much love :)

[@juliasidor4018]

Greetings, I've been learning so much from your easy-to-follow videos. I noticed you use a lot of chopped parsley. Is there another leaf I could use, as I'm not too crazy about parsley? Thank you!

[@SpainonaFork]

You can use fresh basil or cilantro, though parsley in the one most used in Spain :) much love

[@emadrid1283]

You’re making me hungry. 🙂 now I’m craving tapas!

[@SpainonaFork]

So good! much love :)

[@miriamhausman2287]

OMG how great, looks so good

[@SpainonaFork]

Thank you! much love :)

[@genacostello5896]

Your channel is my new obsession! Thank you for the wonderful recipes. I can’t wait to try them! Do you ever do wine pairings???

[@SpainonaFork]

Yes I have, just recently I released 3 videos pairing wines with food, you will find them on my channel :) much love

[@samuelcohen2215]

Another excellent tutorial! Thanks for upping my appetizer game. They each look delicious. Can we find room for one with jamon de serrano next time?

[@SpainonaFork]

I actually did some with jamon a couple years ago, but I no longer eat meat :) you will find it on my channel :) much love Sam

[@izargarmendia2103]

Here you have kzbin.info/aero/PL75JfQSBdGa_SrQGNQDaJM168nEKT9bEL

[@CT2507]

looks very delicious. is the bread never toasted or buttered? cheers.

[@jeanniemarkech351]

Beautiful food! Not an anchovies fan, but...

[@melissasalasblair5273]

Gracias 💚

[@SpainonaFork]

Much love :)

[@littlelamb6804]

Looks delicious!!!!

[@SpainonaFork]

Thank you :)

[@cedricgreen8460]

Loved this one but Have you a egg Mayo one or some filled volauvents 👍👍👍👍

[@GBERTS]

oh boy, a beer or wine with those beautiful apetizers...the perfect night

[@kaaaitlynn]

So true

[@spacewizard69]

wine sangria 👍🏼

[@Eva-xo9yh]

Lookin' aweeome & thank you so much ❤❤❤❤❤❤❤❤❤

[@SpainonaFork]

Thank you! much love :)

[@chrishusman6183]

I'm going to start grating tomatoes instead of using tomato sauce. I live in Central California and fresh tomatoes are an abundance.

[@SpainonaFork]

Sounds great! love central California :) much love

[@patrickkolk9794]

I'd love to see a recipe for spanish octopus! I've always been interested in it, as daunting as it seems! I'm also curious if you could do a Spanish take on baklava? If there would be one?

[@susanfudge1737]

I live in Georgia and my southern take on baklava is tupelo honey and pecans. I have Greek friends and relatives. They prefer it.

[@patrickkolk9794]

@@susanfudge1737 That sounds delicious, but I've never heard of tupelo honey. Is that something common down south?

[@beautilfuldoveonearth5447]

Im buying a house i want to serve tapas and pinchos You are very kind and your English is perfect ❤❤

[@SpainonaFork]

Congratulations! Much love :)

[@glasgowbeck]

Hola, muchas gracias por esos. Please could you list the names of the pinxos in Spanish? I'm trying to increase my vocabulary. Thank you from sunny Scotland

[@dianemcquay8460]

Yummmmmmm👏🏾👏🏾👏🏾👏🏾👍🏾👍🏾👍🏾👍🏾👩🏾‍🍳👩🏾‍🍳👩🏾‍🍳👩🏾‍🍳 All of them look fantastic, thank you for sharing!

[@SpainonaFork]

Thank you! much love :)

[@partidococinero7805]

Muy buena pinta tiene

[@SpainonaFork]

Muchas gracias!

[@RobertMontano-oj8dc]

Que Rico.... YUM

[@SpainonaFork]

Much love :)

[@justbob4731]

So easy.....Thanks

[@SpainonaFork]

Thank you! Much love :)

[@larrycasillas4071]

Bravo!👏👨🏻‍🍳

[@SpainonaFork]

Much love :)

[@daveherbert6215]

Excellent

[@SpainonaFork]

Thank you! Cheers!

[@olawilkinson2742]

Do you have tips to make this om advance so ut does not get soggy?

[@SpainonaFork]

Don´t add the ingredients over the bread until ready to serve :) Much love

[@reasbey]

Tapas is the BEST THING EVER.

[@SpainonaFork]

Yes! much love :)

[@Blyndem]

Those all look tasty, but can you suggest a replacement cheese if I can't find Manchego? I have no idea if it is in any of the stores around here so going to have to go searching. Also, when you grate the tomatoes, the skin does not get grated, correct?

[@SpainonaFork]

I would suggest any sheeps milk cheese :) much love

[@betzaidavazquez5579]

Absolutely Delicioso !!! Thank you for sharing , Now I need to make these 😍👍

[@SpainonaFork]

Thank you! Much love :)

[@stuartlyon8931]

Even better when you drizzle the bread with oil and fry it until toasted then top them.

[@scotteakins7203]

YUMMMMM!

[@SpainonaFork]

Much love :)