Easy Vegetarian Pasta Recipes for Lunch Or Dinner | Berry Berry Life

Easy Pasta Recipes Compilation for Lunch Or Dinner | Berry Berry Life
Learn how to make quick and easy pasta recipes with a variety of ingredients for a delicious lunch or dinner on a busy weekday or a lazy weekend, perfect for date night. These are vegan and vegetarian recipes that can be easily modified to fit into any diet or lifestyle. In this step-by-step tutorial, we will show you the ingredients and techniques to make this delicious dishes in the comfort of your own home. the recipes include:
1) Vegan Fettuccine and Kale Alfredo
2) Spicy Tomatoes and Burrata Pasta
3) Wafu Butter Shoyu with Mushrooms Linguine
4) Spicy Harissa Pasta
5) Spaghetti All'Assassina
Ingredients
Nutritional Yeast - amzn.to/3QFGdpQ
Harissa - amzn.to/3JV3kJ6
Dried Shiitake Mushrooms - amzn.to/3QFGwku
Equipment
Hexclad 12" - amzn.to/4afSSH5
Fettucine And Kale Alfredo
Ingredients:
4-5 Leaves of Lacinato (Dinosaur) Kale
2 Tbsp. Vegan Butter
2 Cups of Onions
2 Tbsp. Garlic, minced
1/2 Cup Cashews (Soak in water 10 minutes to softened)
1/2 Cup Nutritional Yeast
1/2 Cup Vegetable Stock (Or use more pasta water)
1 Tbsp. Italian Seasoning
1 Tsp. Salt or to taste
1/2 Tsp Black Pepper, ground
1 lbs. of Fettuccini or pasta of your choice
2 Cups of Baby Bella or Button Mushrooms, sliced (optional ingredients)
1-2 Tbsp. Vegan Parmesan (optional garnish)
Spicy Tomatoes and Burrata Pasta
Ingredients:
8oz Pasta (Small or Medium)
Burrata Cheese
1-2 Cups of Cherry Tomatoes
1-2 Tbsp. Butter
3-4 Garlic
1-2 Red Chilies
1 Tsp Black Pepper (ground)
3-4 Tbsp. Tomato paste
1/2 Cup of Water or Pasta water
3/4 Cup Heavy Cream
Salt to taste
Wafu Butter Shoyu Pasta with Mushrooms
Ingredients:
8 Oz Linguine Pasta
1 Tbsp. Salt
16 Oz / 450 g of Mushrooms (Shiitake, Shimeji, Maitake)
2 Tbsp. Olive Oil
3-4 Garlic Cloves (minced)
1 Tsp. Ground Black Pepper
4 Tbsp. Vegan Butter / Butter
4 Tbsp. Light Soy Sauce
1/2 Cup of Pasta water
Parsley to Garnish
Harissa Pasta
Ingredients:
16 oz or 1 lbs Pasta
1 Tbsp. to taste
1/2 the recommended amount of water to boil Pasta
Save 1 Cup Pasta water
2 Tbsp. Olive Oil
1 Tbsp. Butter (Vegan)
2 Tbsp. minced Garlic
1 Cup diced Onions
2 Cups of Cherry Tomatoes
1 Tbsp. Tomato Paste
1 Tbsp. Harissa
1 Cup Heavy Cream (Vegan)
Salt to taste
Black Pepper to taste
Optional Garnish:
Parmesan Cheese (Vegan)
Freshly Chopped Parsley
Spaghetti All'Assassina
Ingredients:
8 Oz Spaghetti, uncooked
2-3 Tbsp Extra Virgin Olive Oil
1 Tbsp Garlic Minced
1 Tsp Red Chili Flakes
1/2 Tsp Salt or to taste
Basil to garnish
Pasta Sauce:
28 oz San Marzano Tomatoes
2 Tbsp Extra Virgin Olive Oil
1 Tbsp Garlic, minced
1 Tsp Red Chili Flakes
2-3 Tbsp Fresh Basil, Chiffonate
1/2 Tsp Salt
1 Tsp Black Pepper
1/2 Tbsp Sugar (optional if needed)
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[@chutneylife]

Wow, what a fantastic collection of pasta recipes! I really appreciate how each recipe was explained in such a clear and concise manner, making it easy for even beginners to follow along.

[@BerryBerryLife]

Thank you for your kind words and glad you like them!

[@Cocktail_Chronicles]

Looks good 👍🏼

[@BerryBerryLife]

Thank you, glad you liked it!

[@user-sh8ho5pb9w]

I made killer pasta following your recipe. It came out good. Thank you for sharing more pasta recipes

[@BerryBerryLife]

We are so glad to hear that you enjoyed making Killer Spaghetti. Thank you