5 EASY VEGAN CAKES 🎂

[@leondost3575]

00:14 - ultimate chocolate cake 03:21 - lemon drizzle cake 06:19 - crackin' carrot cake 10:19 - banana bread blondies 14:43 - biscoff cake

[@HPB1776]

Thank you 😊

[@ottitudes]

thanks!

[@bassetto1603]

Good job guys! Here's a tip from an old cake decorator for cutting smoothly into the cakes: Run your knife under hot water for a few minutes and wipe it off. Also if the cake is refrigerated and the knife is hot, it works even better!

[@ingridshuhin288]

Lovely great that you got straight into the cooking

[@jvt6212]

choc cake 150g cocoa powder 120g plain flour 1.5 tbsp baking powder 350 ml plant-based milk 250g maple syrup 1 tsp vanilla extract 180°C 25 min icing 150g cocoa powder 200 g icing sugar 60g dairy-free butter 65ml plant-based milk 1tsp vanilla extract

[@jvt6212]

lemon cake 125ml light olive oil 175ml unsweetened plant-based milk 50ml lemon juice 200g self-raising flour 200g golden caster sugar 75g ground almonds 1 tsp baking powder pinch of salt zest of 2 lemons wet ingredients into dry, whisk until combined bake 180°C, 35 mins drizzle 100 Demerara sugar juice of 2 lemons mix well

[@Claudia-hi6mr]

thanks a bunch!!

[@fmss6694]

My mom is allergic to dairy so I really appreciate these recipes. Thank you

[@louherbert3180]

I almost never make cakes so was looking for something simple and vegan to make and take to a friends lunch. I made the Easy Lemon Drizzle cake - what a success!! Really yummy and was a big hit. Thank you : )

[@ashabas1053]

enjoying watching this. got a smile on my face seeing the enthusiasm of these boys :) and the cakes all look delish.

[@aemcapello]

👏👏👏👏👏amazing recipes! Thank you!!🙌💐

[@sarahemilyjohnson5503]

i recommend gently combining the wet and dry ingredients. if you overwork them they don't rise. i think at least the first cake could be a little fluffier by working it less

[@onlooker4564]

Lovely recipes! Thanks guys. I add a little salt, and vanilla extract to my buttercream. It takes it to another level...

[@rawanaltarazi4421]

I made the lemon Drizzle cake at home, and it turned out so good. 🤌I substituted the oil for apple sauce to make it heather and it didn’t change the flavour.

[@yondalee6214]

How much apple puree did you use? Sorry for the random message 😂

[@snickerzzzb.m9276]

Yes, how much apple sauce?

[@pawshands9706]

Applesauce???... is it the same measurement? I will try.

[@panes840]

That's what I do

[@iputyouinmyoveni5541]

This didn’t work. It didn’t set in the middle and just mush, even being in over over an hour. And just taste like applesauce now. 👎🏾 last time I listen to anyone in comments

[@godslovewithmy3arts388]

I love the banana bread blondie, God bless the works of your hands

[@anniesol8839]

The lemon drizzle cake was delicious, I highly recommend!

[@marier9246]

I just made the lemon drizzle cake with some substitutions due to diet. Was sooo yum! I have eaten half of the cake. Thank you so much for these yummo recipies...which cake next.

[@kizzywitch]

Care to share your substitutes?

[@kcx5817]

Second time for the carrot cake!! AMAZING 👍

[@reginashdown]

That's the 3rt time I make the lemon drizzle one. So easy to make and scrumptious to eat 😋

[@elizabethnelson-wint1613]

I am going to try this vegan chocolate cake. Will let you know the outcome

[@natalielindi]

LEMON DRIZZLE QUESTION: do you put the icing on when it is still warm or wait for it to cool down?

[@reginashdown]

@@natalielindi when it's still warm

[@sheilawood4063]

When spreading icing or buttercream stand the blade of the knife in a jug of hot water to spread it easier

[@timnao4939]

Tried the banana bread blondies today, really easy to make and sooo delicious!! ♡

[@mariviccarrasco3790]

Every cake looks perfectly done❤

[@akramal-khazzar5450]

20 minutes and my mouth never stopped watering

[@moi7748]

Apart from great recipes, what I really love with Bosh TV videos is that all the measurements are METRIC!!! 😀👍👍

[@FlashyLight]

Very good video, the recipes were simple and I specially liked the fact that you went right to it

[@23Bentley45]

I absolutely love your recipes!!

[@sac1303]

They all look scrummy yummy! Thanks for sharing.

[@Rita_shamoun]

Does it have to be self raising flour in the lemon cake?

[@michellehawkins9192]

All of them look yummy.

[@ritaplus100]

Love them all. Thank you ❤❤

[@nousername6911]

An offset spatula would make the spreading of the icing so much easier

[@genetberhane9890]

Wow! An amazing recipe. Looks delicious

[@juliab3326]

Lemon Drizzle Cake 3:21 Dry: 200g flour (self-raising) 75g almond flour 200g caster sugar 1 teaspoon baking powder 1 pinch salt - 100g dark sugar (Do not add! For Coating later) Wet: 125ml oil 175ml milk (unsweetened) 50ml lemon juice - Juice of 2 lemons (Do not add! For coating later) Mix wet and dry ingredients separately first, then combine. Add lemon zest. 180°C, 35min Drizzle: 100g dark sugar, juice of 2 lemons coat after baking, add more lemon zest

[@olgajaworska7430]

the carrot cake was the first cake I've ever made and it blew everyone's mind

[@bealreadyhappy]

12:29 its important to tell us tin sizes, and possible alternative sizes. Ex. Would 2x1lb tins = 1x2lb tin?

[@raniayacoub1770]

Great Vegan recipes!

[@natw8161]

The lemon cake it outstanding everyone loves it

[@samjones927]

3:23 Lemon drizzle cake absolutely amazing Fairplay good recipe🍄💚🥳💚🍄🎉🥳🙏😘👌🤙🎉💚🍄🥳😋

[@debramack7713]

I like all five cakes, I will bake all of them, great job

[@annagavrilova2433]

Simply the best! Thank youuu, running to cook

[@beccogiallo]

That banana cake is sinfully luscious, and I love the sound effects.

[@karentilley1328]

Did the cake stay fresh the next day or is it best to eat on the day?

[@RH-pz1du]

Thank you, you guys are so generous to share your fantastic recipes!

[@charlikab4087]

If I dont have the ground almond what else can I use instead?

[@mushroomburrito]

Wonder if I can use half maple syrup half brown sugar using the same measurement? :)

[@stephaniethompson5178]

This was a hit - made chocolate! Thank you!

[@megumisawa333]

What can I use for the substitute for the peanut butters?

[@FrugalFoodie]

Awesome wonderful cakes 🎂😍

[@elisaghiglino2474]

I will try all of them, they look so gooood!!

[@mimiaskew6114]

I'm going to try your carrot cake tomorrow. I can't wait 😭😭😭😭😭 Your recipes are mouthwatering 👌 Thank you

[@christinegriffiths936]

Which vegan butter do you use for the buttercream please im in uk

[@userlt1738]

My birthday is in three days so this video came just in time

[@freyab753]

Looks so yummy I want to grab it😋😋😋😋😋😋😋😋😋😊

[@Juntos.togetherAstrid]

Can I use maple syrup for the lemon cake?

[@stevenvitali7404]

I make a lemon drizzle cake that uses maple syrup and it's delicious, search happy pear lemon drizzle cake

[@raquelmonterocalero4697]

Hi there! How long is the carrot cake taken to be cooked 35'as the text in the video or 55' as you mentioned. Thank you!

[@dawnyhowards3594]

Exactly I noticed the same yet 55 was mentioned twice.

[@raquelmonterocalero4697]

@@dawnyhowards3594 Thank you, I've tested myself. Done in 55 , delicious!!

[@dawnyhowards3594]

@@raquelmonterocalero4697 Brilliant. I made this cake cooked for 35 lol. soft in the middle yet. still tasty.

[@carolineakinyi9103]

Hi, can I use ordinary milk if plant milk is not available? Thanks.

[@chiimmy9594]

Yes

[@norahdenovan8658]

Oh guys, I will be doing these, thank you 👍

[@debstayblessed9549]

Thanks for the video Why aren't the ingredients an measurements available in description box?

[@karentilley1328]

I want to make the Banana bread blondie, how long does it stay fresh and edible after baking?

[@beatrizpirrone]

Can I substitute maple syrup for sugar?

[@martineroger7874]

Bravo, trop beau, trop bon ,trop tout.

[@PriyaNarayan87]

Does it matter if i use 1 cake tin instead of 2 smaller one for the Biscoff cake?

[@patriciagabrielahernandeza4897]

Omg that bottle maple strop in Belgium is €7 😭

[@pawshands9706]

Costs are my greatest challenge. 😢

[@shwetabajaj2444]

Wow why so expensive? Don’t you have Lidl / Aldi or other cheap supermarkets there?

[@jvt6212]

Biscoff cake 180 flour 180 wholemeal flour 100g light brown sugar 200g white sugar 4 tsp baking powder 1 tsp salt Whisk. 2 bananas, mashed 2 tbsp biscoff spread or peanut butter 30ml coffee 250ml plant based milk Mix. 140ml Coconut oil (melted) Add dry ingredients to wet Whisk. Pour batter to 2 tins 30mins, 180°C

[@nicgiga2658]

I made the lemon cake and they ate it up so fast I had to make another right away

[@mzzzol]

I wish to have a little piece of cake. You are the best guys. I'm vegan and living in the USA there are not to many options here.

[@loriguercio4374]

All looks lovely and delicious...quick question, carrot cake u said to bake for 55 min, but shown a 30-35 min, and also biscoff cake,u also said to preheat at 200'c but it was shown 180'c...I'm a little confused what's the correct one? Thank u.

[@Spilmah]

I noticed that too .....

[@natalielindi]

LEMON DRIZZLE MA NIZZLE IS PENGGGGG!!! so yummy

[@iputyouinmyoveni5541]

I’ve tried twice now to make lemon drizzle and both times the middle not setting it’s not crumbly despite even leaving it in over an hour. Don’t know what doing wrong

[@mominjesie670]

Can i replace olive oil with soya bean oil?

[@ThePrincessajojo]

Looks yummy! Could I request Madeleine pastries?

[@minka992]

Is there a subsitute for the light olive oil in the lemon drizzle cake? Im in Austria and its nowhere to be found

[@laralanzos1649]

can I substitute the plain flour for self rising flour in the carrot cake ?

[@chiimmy9594]

I think so, youst don't use baking soda or baking powder

[@tsjitskek]

Did you really say ' a touch of maple syrup for sweetening', just before you added 450 gram of icing sugar ? 😂

[@tsjitskek]

I made this one yesterday. Today taste test. We loved it. A bit heavy....might be because of the amount of sugar. Our teenage boys didn't complain, though. And we are very happy to approve our first 'liked-by-all' vegan (!!!) birthday cake.

[@nicholajwhite2582]

What size cake tin for the chocolate cake?

[@stevenvitali7404]

Exactly what I was scrolling down to find out

[@carolinablond4587]

Hey guys ! Can I add gluten free flour? Thanks xx

[@sujatha700]

Can we use almond paste instead of the flour?

[@mirandamom1346]

Carrot cake’s the one for me!

[@leslie2533]

Can I substitute regular flour with rice flour?

[@elizabeththick980]

Are oven temperatures for a fan oven.

[@ginaheikal2753]

Can i use almond flour instead of white flour in the chocolate cake? I'm following keto diet.

[@procreaters1]

You can replace the sugar with date syrup for anyone who may want that.

[@Tresfres]

What size cake tin you use for the carrot cake?

[@bealreadyhappy]

15:18 whole meal s/r or plain?

[@Claudia-hi6mr]

guys help! what size are the baking tins?

[@sdestiny414]

the cakes looked so good that I almost cried bc I know I will never eat them

[@agatad4825]

E. D. Awh no 🥺 I really believe that you will 🥺❤️

[@mileviaayman7119]

Why don’t u just make them._.

[@natalielindi]

So is the carrot cake in the oven for 55 mins or 35? He said 55 but the writing on screen said 30-35

[@Asmr_0nly]

Delicious 👌🏻

[@ashahariharan9957]

The recipe for the banana bread cake PLEASE???????🙏🙏🙏🙏🙏

[@manarfleifel4793]

Amazing you guys!!!

[@ritawing1064]

Tablespoons of baking powder! Is that right?

[@beinggayanddumb4011]

Yep I believe so

[@melaniehoyt7607]

Guys, Linda McCartney’s recipe says to poke holes into the cake before you drizzle the lemony icing glaze. What do you say?

[@KarenGarlingLai]

What is the size of the tray for the banana bread?

[@모과살림]

It's a vegan cake and it looks so delicious!!

[@francislarose907]

wow merci beaucoup! thank very much!

[@albertomanso1637]

by the look of the carrot i suppose the carrot has to be boiled before, right?

[@chiimmy9594]

No, youst peeled

[@albertomanso1722]

Ok great. I did it and my family loved it! Thanks

[@mariajesusibanez1338]

Bravísimo!

[@lindapesnell5723]

❤️ Absolutely Delicious Thank You ❤️

[@bealreadyhappy]

16:13 again sizes of tin?

[@CeeBex8877]

AWESOME! KEEP IT UP.

[@paintitblack9712]

Their reactions reminds me of that South Park episode where Randy got turned on by making food😂❤

[@Jay-vw9sq]

Tesco’s vegan Victoria sponge is good.

[@GiveMePlantFood]

ahh I want them all! :D