The EASIEST Vegan Sponge Recipe With Professional Pastry Chef | Baking Basics | allplants

Professional pastry chef and allplants Senior Food Development Chef Flo teaches you how to make the most delicious, moist sponge you ever did see using ingredients you’re already familiar with. From how to get a tender crumb to how to crumb coat your cake, this masterclass will ensure your bakes are in the best shape. Find the recipe here: bit.ly/blog_sponge

[@ruthowen1837]

Delicious - so good not to have to use products stolen from animals. Thank you! ❤

[@allplants]

That's so great to hear! Great to have you onboard our mission to help people & planet thrive ♻️

[@mahdireza5695]

While I don't necessarily agree with this, I like how easy and well put together this recipe is! Will probs try it....

[@gtron7692]

Hey! I made one of your cake recipes and it's the best flipping one I've ever made! I used your recipe because I was out of milk and eggs at the time and never expected my cake to be better than any recipe I've ever tried! So.....thank you!!!!

[@amathesaxylady]

Thank you for posting. However, to make any cake successfully, vegan or not, you need to make sure the size of the tin matches the recipe and I don’t recall you stating which size tin you used. So if anyone made this cake and it came out heavy, that might be why. Also, if not using eggs you need some kind of protein instead, and this doesn’t have any. So using almond or soya milk instead of the water will work better. Plus, if you put a little vinegar or lemon juice into the milk for 5 minutes before you add it to the cake, it thickens the milk to make it more like buttermilk, and it’s this that helps it rise better. But she is correct on saying that the sponge is more like an American one, as theirs tend to be stodgier.

[@s_janna8289]

Why does it NEED protein? I thought eggs are used for their property to harden while reaching higher temperatures, not for the proteins? Proteins themselves don't have that property, I guess.

[@dayaneoliveira1122]

I made it last week, it worked!😱😍 It was nice and fluffy, no sinking! Just don't overmix and don't open the oven door before 30 mins

[@allplants]

amazing, that's great to hear! Thank you for sharing Dayane 😍🙌

[@d4nnyw4yne57]

looks fantastic thank you!

[@esijaeger7667]

Thanks for sharing this simple recipe

[@monikakainth719]

I tried this recipe and it came out so nice!! Thank you so much for sharing ❤

[@user-pj1ut5lg4d]

Wow looks so good❤

[@allplants]

🙌✨

[@natashatashu3966]

Wow best Vegan cake cuz no need of any other plant based things but still came out amazing.

[@yanonaidoo7899]

LOOKS DELICIOUS 😋

[@manischkreativ8868]

Can I fold in some whipped aquafaba? Or will this destroy the batter's consistency?

[@lomtiklvovski]

Omg, i really love your content So cute ^^

[@allplants]

💛✨

[@LaGataSolar]

now im curious to know, how does a British cake taste like :)

[@ruthowen1837]

Great cake! Love the little clips you include - so funny!

[@allplants]

We're glad you enjoyed 🌱💛

[@sianmanton5168]

Great recipe, thanks for sharing. Do you have a vegan ganache recipe that you could share? Thank you

[@allplants]

We do! Check out our ganache recipe and tons more on our blog, Planted. Happy baking 🌱 allplants.com/blog/recipes/easy-vegan-chocolate-ganache-recipe

[@sianmanton5168]

Thank you so much ☺️

[@allplants]

You're most welcome! 💛

[@nekobaka8743]

Can I substitute date syrup for sugar?

[@nadeendow2482]

I don't have self-rising flour. What is the alternative Thx for sharing this recipe

[@miscelany2]

For every 1 cup of all-purpose flour, add 1 1/2 teaspoons baking powder and 1/4 teaspoon fine salt.

[@debracook8449]

How do you use your recipe for 6 inch cake 4 layers

[@chrisoliver6690]

How did you make the frosting and butter cream?

[@allplants]

Hey Chris! You can find the recipe to the butter cream here 👉 kzbin.info/www/bejne/oISxdmSiqptsqbM

[@cipriantothazan294]

Hello, is there any recipe for swissrole? Vegan of corse :)

[@lastdays9163]

Just found this channel...um, new fav💥👌👋🌈

[@allplants]

Welcome 💚

[@Tituzabu]

100ml of oil in not 100g. Which one did u use? ml or g? Thanx

[@gyorgybereg6916]

Can I make a jellyroll with this batter?

[@allplants]

you sure can 🙌

[@lisarose2320]

amelia dimoldenberg if she decided to go the pastry chef route

[@nycgingercat]

Thank you for the lovely recipe and for your taste testers who are experts on all American pastries 🙄😂. America is a cultural melting pot. We have many, many types of cake.

[@aeyask1]

I made this but it turned out claggy 😬

[@Nana-ij5tj]

Me too...

[@dawnc511]

Looks rly yummy😋 But it's not Vegan

[@allplants]

Hey Dawn 👋 The recipe is available over on our Planted blog here 👉 bit.ly/blog_sponge & contains only plant based ingredients, don't worry 🙌

[@user-ql1jz3kh4y]

Not that easy though

[@sonjaemery]

I’ve noticed lately that KZbinrs are inserting strange video clips…..WHY?…..it’s irritating, distracting and annoying!😵‍💫…….I just came here for the recipe!

[@yrNs-bh2lo]

Thats not real sponge cake.. it looks heavy..if compared to real sponge cake having eggs

[@scrane5500]

I'd sacrifice a little bounce in my cake to not have cruelty and better health (besides tmao eggs even backyard ones a lot of pesticide residue).

[@lenas6246]

@@scrane5500 ok but dont call it sponge. it is not a sponge