5 Family Favorites! 🌟BEST OF🌟 Winner Dinners March - June

We make a LOT of new dinners in this house. So, unsurprisingly, we forget about many of them after we loved them. That's why, once a quarter, I go back through all the dinner recipes I've made and choose the top 5 family favorite meals. We HIGHLY recommend these and hope you'll try them and love them as much as we do! Thanks for watching this Best Of!
*The number one recipe clip has a mistake at the beginning. Can you spot it? Comment below if you notice it!
0:00 Hey y'all
0:32 Number 5 thesaltypot.co...
6:53 Number 4 www.saltandlav...
12:17 Number 3 madaboutfood.c...
18:31 Number 2 www.yellowblis...
25:23 Number 1 hostthetoast.c...
WANT TO KNOW OUR FAMILY'S FAVORITE MEALS? Watch these: • 🌟BEST OF🌟 WHAT'S FOR D...
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#bestof #favoriterecipes #dinnerideas #mandyinthemaking

[@kellyfazekas7831]

Note to self...get in touch with the state tourism board and tell them they should pay Stephen for advertising!

[@MandyintheMaking]

Boom. Best comment of the video. LOL

[@Stacie_89]

@@MandyintheMaking, you should have tried the Boursin cheese on the broccoli. I like cheese on broccoli, but I have never tried the Boursin cheese.. 😂

[@sandybrasher2666]

)​@@MandyintheMaking

[@anitas5817]

My husband and I have been happily married for over 30 years and we also thank each other for the daily things we each do to keep our life running. Daily appreciation is wonderful and it’s great to see you two with such a great relationship!!❤️

[@rachellee.9389]

That reminds me of the old joke: My husband and I have been happily married for 20 years. We've actually been married for 30 years but the last 10 have sucked.

[@jeannereich8690]

​@@rachellee.9389Too funny! We always say we've been married for X# of years...X# happily. Lol! We've been married now for 53 years...50 of them happy. Lol! ❤

[@jerisharpe906]

I losr my husband 4 yrs ago, we were married over 48 yrs, everyday he would thank me for making & serving his meals & anything else I would do for him.. He would do almost anything for me, except cook. He would wash floors, vacuum, do dishes, iron clothes,

[@MandyintheMaking]

Sounds like he was a wonderful husband. I'm so sorry you lost him. :(

[@biggyrat1313]

Sorry for your loss. It sounds like he really respected you and helped where he could. What a great partner in life for 48 years! We should all be so blessed.

[@suewolf3279]

I'm sorry you lost your husband. My husband must be cut from the same cloth. We have been married 51 years . My husband has always helped, but he helps more now than ever since we're both retired. He will try to cook. His specialty is chef salad and spaghetti made with jar sauce. Other than that, I do the cooking and baking. He does the cleanup. Sweeps the floors. Mops the floors and vacuums and will even clean bathrooms . Although, I do clean a bathroom better than him. Lol! God bless you, and hopefully, you will stay active in your community.

[@aprillightcap500]

Gournay cheese is from Normandy France - made from unaged cows milk . It's soft and spreadable and both sweet and somewhat tangy with a texture like cream cheese.

[@rachellee.9389]

I want some of that milk from unaged cows! I'll bet it keeps the drinkers young. Holy cow has just taken on a new meaning...

[@cherylgudde580]

​@@rachellee.9389😂😂😂

[@bethlewis9981]

I was a bit nervous when Mandy said she was adding the boursin as I always thought it was flavored cream cheese and I know how Stephen feels about cream cheese. But I guess it was a hit! Must be that it was from continental cows.

[@lisaleber6079]

4:47. I have never commented on a video before but I had to tell you that the love and charm and chemistry y’all have makes you my favorite ever!!! You make such fantastic meals with easily accessible ingredients. I personally hope you make videos forever!😁❤️

[@MandyintheMaking]

Lisa! Thanks so much for watching and for commenting! I appreciate you being here and for taking the time to say hello 🤗

[@dawndunn7312]

So Mandy this is my first time commenting on a video but my husband and I love watching you and your husband! We watch to laugh but then try your recipes. This week we did the air fryer zucchini bites and the boursin chicken! Omg you could put that sauce on liver and it would taste incredible. Thank you so much for entertaining us and sharing such great recipes. Keep those laughs and recipes coming😊

[@MandyintheMaking]

@@dawndunn7312 Thank you so much for taking the time to watch my videos and for your sweet comment! You just made my morning!!! ❤️❤️

[@denniscunningham1647]

Top 5 for Q2 2024. Mandy & Steven in 'da house with 'da good eats !!

[@nicolehubbard3536]

My husband also has forty eleven tshirts, likes them very soft, and never throws out the old ones. 😄 Mandy, I use my metal potato masher to mix meatball or meatloaf mix together to avoid having to touch all that raw egg and raw meat. Thanks for all the great videos!

[@thejessicawilliamswithyoun4946]

Mine too and he has caps to match them all 😂 1 time he's like I can't find my cap, and I know he's got at least 30 of them that all match specific shirts 😅 I have no clue how I'd help him find one 😂

[@articowl2]

I’ve seen other KZbinrs use their kitchen aid mixer for mixing meatballs/meatloaf. Personally, I use disposable latex gloves. 😀

[@tracyharriott5041]

Mandy I love watching your videos with you and your hubby.

[@jeannegottshallpowell1441]

You are so lucky your hubby likes EVERYTHING!! He’s even eating cream cheese.

[@ladinapeikert7141]

I just love love love how you and hubby interact in the kitchen. So much fun to watch

[@MandyintheMaking]

Thank you!! :)

[@bethlewis9981]

@@MandyintheMaking a husband with a good sense of humor is a treasure!

[@Kay-ql6kd]

There is a lot of things you can do with boursin cheese. Mashed potatoes,boursin mixed with a garlic butter compound, crackers, etc. All your recipes look great.

[@wandac396]

I’ve noticed some comments pretty much stating that you’re doing something wrong. All I have to say is, Mandy, if it works for you and you are comfortable doing it, it’s the right way for you.

[@MandyintheMaking]

Amen, sister!

[@rachellee.9389]

Who said that crock pot meals are not gourmet? 'Cause I will fight them!

[@kaykrausman8012]

The Boursin cheese is fantastic to make mac and cheese with! A family favorite 😊

[@mindyterw1]

I really like your show better that your husband is more part of the show than when I first started to watch your show...Good job and I love your cooking

[@cakiescomments1536]

The way your husband looks at you in the videos, it’s obvious he adores you. You two are so cute.

[@fourscompany1423]

Food network needs to pick y’all up for a cooking show. We get the good recipes, the comedy, the love. I’d definitely tune in!

[@MandyintheMaking]

Haha, thank you for that compliment. But believe me when I say I have ZERO interest in ever doing anything like that. I like my quiet, simple life. :)

[@marymasiakowski5042]

​@MandyintheMaking I'd love your orzo recipe please...please...please

[@lisacollier]

The instant pot taco tortellini is so scrumptious! We had it for dinner tonight and everyone said it's a go-backer. Yummy 😊

[@MandyintheMaking]

Yay! So glad!

[@darlenesulit7078]

Even though I love watching the “best of” I feel like I’m being cheated when I don’t get to see a new video from you. I also go thru Mandy withdrawal, and that just doesn’t seem fair lol.

[@marywalker1394]

Same ❤

[@MandyintheMaking]

New video with new recipes coming this Friday!! :)

[@gingergirl8797]

I like how supportive Common Tater is, it is hard sometimes to be enthusiastic about cooking when my husband is really fussy and is going to say...."..it's OK..". So demoralizing.

[@taustin6524]

I feel this! It totally sucks the joy out of cooking 🫤

[@wandac396]

😂it’s another way of saying I don’t like it.

[@rachellee.9389]

Yup, the ex (notice I wrote 'ex') used to say 'nothing wrong with it.'

[@lindajones200]

I know that my husband is appreciative but he does not understand that "it's ok" is not a compliment but at least he is not a complainer so I guess I should be thankful. 😊😊😊😊 by the way we are married 49 years this year... so I don't think things will change so thank you God for the partner that you gave me. At least I will not get a swelled head. Lol

[@jenniferclark9170]

Your Boursin chicken was a huge hit at our house! Thank you!

[@denisesnider1939]

Usually don't comment to much but I always enjoy both of you.. been watching for a while... You bring a lot of joy to me.. ❤

[@MandyintheMaking]

You just brought joy to me!! Thank you for your comment and for being here to watch, Denise!

[@user-fk4gb3vc8e]

You not only have some truly delicious recipes, but you two are delightful to watch.

[@teresaevans6761]

I love Boursin cheese. That boursin chicken chicken looks amazing.

[@margaretwashington1414]

Mandy I love when your husband makes faces when he eats and I think that your very lucky to have such a wonderful husband that loves you and your cooking! Simply fantastic!!

[@MandyintheMaking]

😊 thank you

[@jillcarlson2076]

I was watching Jessica and Bunky’s video today and Bunky said “moist” and Jessica said something like “ Mandy’s word” and I laughed 😂 I would love both you couples getting together someday to do a cooking video! Hahaha 😂 Steven’s “Mmmm...juicy” at the same time I was typing this! 🥰🙏💕

[@kimfrye609]

I noticed that on Jessica’s video too Jill and Im here for hvn Mandy , Steven n Bunkeys do a video together , great idea ✋

[@marywalker1394]

Absolutely great idea ❤it

[@MandyintheMaking]

LOL, ole Bunkey taunting me!! It's all in good fun, but I tell him I'm gonna get him back!

[@bridgetclement2968]

​@@MandyintheMakingY'all should do a Video TOGETHER

[@rachelhero3413]

Don’t tell The Common Tater, but I made the street corn chowder a second time.. I was out of heavy cream so I used a 1/2 container of jalapeño cream cheese, I warmed it up in the microwave and stirred it in with a little bit of the soup until smooth, added the mixture to the crock pot and ohh my’lanta it was delicious. My family said it was better this way! 😊

[@marywalker1394]

Sounds delicious

[@MandyintheMaking]

Oh I love that!!!!

[@rachelhero3413]

@@MandyintheMaking I swear if you don’t tell him he won’t know!

[@francinecampbell9163]

Love watching you and Steven together ❤. Something I was taught was to rub dry herbs in your palm before adding them to your dish. This helps to walk up their favour. Please give Miss Gracie some cheese from me 🐈🐾

[@joejones3233]

You can always tell when Steven likes something! I’d love to see his expression when he doesn’t. His face is very expressive! My husband says “it’s a 2fer” first and last time all together if he doesn’t like it . By the way we haven’t tried a recipe from you we haven’t enjoyed!

[@sunnydeemaui6109]

It’s a go-backer lol love that phrase!! ❤

[@jillpounds2219]

It's so good to see you guys back. I'm a new subscriber and you're a refreshing breath of fresh air.😄 I love Steven's reaction to the food. His Common Tater shirt made me laugh 😂

[@MandyintheMaking]

Thank you Jill!

[@dawnshaw23]

When you have to use your hands to mix up meats with eggs and other things that make you cringe... invest in a box of disposable gloves to use for this step. It will keep your hands clean while getting rid of that yucky feeling you get. Hope this helps you out. Love watching you bring new recipes to life. It therapeutic and relaxing 😊

[@bekkiwiththeks1789]

I love the best of winner dinner's. It's like Steve and Mandy's greatest hits and the BEST tasting recipes I want to try first. Love you guys!!

[@adriennef4637]

Grilled chops topped with melted Boursine. It's a power move!

[@anitas5817]

Steven just loves good food, period. He’s a pleasure to watch. You two are great. Definitely going to try a couple of these.

[@donnabradshaw5200]

50 years ago when I was first married, the old orange crock pot first came out. The recipes that came with it was pretty bland. But then again I lacked any amount of practice. I'm glad to see them and the recipes have come so far. GOOD COOKIN!

[@debbiecollins2347]

I just love y’all and your recipes my husband passed away few months ago and yall brighten my day😅

[@mycraftique]

I tried the Taco Tortellini Casserole and the Boursin Chicken and they both were AMAZING! The Boursin Chicken is a family favorite now. It had so much flavor. Also the Taco Tortellini Casserole was even better as leftovers. Thank you for the recipes! ❤

[@lindabeard488]

Welcome to Kansas weather. 100 yesterday with 60 percent humidity. ❤❤❤Good recipes.

[@scottthejeepguy7499]

I’m gonna wing it. Funny stuff, #3 for today. Loving your channel. Thank you so much. You an your husband are a hoot. 👏🏻 👏🏻 👏🏻

[@dianahegseth6279]

Mandy and Steven - my prayers are with you and your family. Happy to see you back but I hope you took enough timve off for you and your family. LOVE this channel and your family.

[@MandyintheMaking]

Thank you Diana!

[@PellyjellyMom]

There is nothing sweeter than a man and son that appreciate your cooking. If you enjoy cooking you always hope you make dishes that your family enjoys. Gonna make these recipes for sure.

[@christijordan3716]

Whoot CLEMSON all the way!! My niece Aly Graduated from Clemson and now works there!!!!!!!!!!!!!!!!!!!!!! LOVE IT!! Go TIGERS!! P.s. I live in California LOL

[@barbaravarnes1827]

We have made the Boursin chicken and it is a family favorite. Even the kiddos (8 & 10) love it.

[@deannar1000]

Thank you. This was AMAZING!!! We had no left overs

[@pamelaklug8476]

Sorry to hear of your time off with family difficulties. My girlfriends and I will be so thrilled you and the commentater are back!

[@tammybabcock4802]

Good afternoon Mandy and Steven and thank you for sharing your yummy meals

[@highlyblessedandhighlyfavo7437]

Gobbly goop😂...He loves you honey..food looks great

[@harleyhoney20]

Oh, my goodness, haven't seen you in forever. I hope all is well. God bless you and your family.😊

[@sandradummer4726]

You do such a professional job on the onions.

[@lauriecampbell804]

I made this for dinner tonight. We LOVED it! I drained the tomatoes and only used 3/4 cup of beef broth. It was perfect and did not have too much liquid. I also waited to stir in 1 cup of the cheese, after I released the pressure. It was absolutely delicious and I really enjoy and look forward to your videos. I've been married 39 years and I've been a southern (Texas) cook, even longer than that. Y'all take care!

[@bonniehooten8305]

Y'all are both such a HOOT❤ I ABSOLUTELY LOVE y'all's chemistry and y'all's videos 🥰 I'm from Texas, but I recently moved to Georgia. I'm now hoping and praying that I may get a chance to be blessed enough to actually meet y'all in person 🥰 I'd absolutely love to share some of my creations with y'all 🙏🏻❤️🥰

[@angiezaehringer8297]

Have missed you! Glad to see you back and feeling better! 😊

[@maureenwalters9572]

Hi Mandy and to your personal “common tater” I love watching your videos and will certainly be making all 5 of these recipes!!! Just a quick tip to help keep your knives sharp…..when using your knife as a “scraper “ turn it upside down and use the dull top………you’re welcome 😊😊😊😊😊

[@ericarandall2692]

I just love your channel! ❤ Pure love in the kitchen between the two of you and the food that you make. Have a blessed weekend!

[@MandyintheMaking]

Thank you so much :)

[@AnnaTowe-qj4id]

Love Orzo ... this sounds great!

[@scottthejeepguy7499]

Man all of em look BANGING.

[@dianahegseth6279]

Yes I agree about getting the lid on. Also I can't see the words for pressure and vent. I will try a white sharpie and see if that helps. Thanks for the hint. Mandy put the stuff you need to mix in your mixer because I can't stand the feleling of mushing together either or use rubber gloves. LOL

[@KW-es2bz]

Thanks for tip about sharpie marker! Glad you’re feeling better Mandy. Hey sweet Gracie!

[@darcelhunter5325]

You guys are such great couple. I love all your recipes.

[@kathylovejoy2569]

Can I give you a little tip? When scraping things off your cutting board, NEVER use the blade, always use the back instead. If you use the blade you will dull your knives. Kathy from Alberta Canada.

[@lemmylousmommy6616]

So recently I have noticed when I watch some of the other ladies that have cooking content, that their husbands are showing up in the videos. Hmmmm, I guess imitation is flattery. However, none of them hold a candle to Steven. He is definitely an original, that can not be imitated! Love all your recipes, and watching the chemistry y'all share!

[@MandyintheMaking]

You are so kind. Thank you. We love being in the kitchen together, so it's just an extension of what we do even when there's no camera around. :)

[@briancotten9245]

Wow!! Did the Boursin Chicken this evening. FANTASTIC! This really tasted like a restaurant speciality dish. I sautéed mushrooms until they were 1/2 way done and then added the onions, but other than that…all else was the same. Mushrooms were great in it though. Thanks for all the great videos!

[@Ali_Pooh]

Yes girl! I was hoping you’d make the distinction between South Carolina the state and our little brothers to the south 😂 Go Tigers!!

[@joyfulinhope1210]

My family is gonna love those pesto meatballs/orzo and I’m gonna love that corn chowder. That looks like a good Mexican rice recipe too.

[@dianenewton1008]

I laughed when you started mixing up the meat for the meatballs. I can’t mix anything up with my hands .. definitely relate to the gag sound lol. I just want to say I truly enjoy all of your videos.

[@juliewiersma4053]

This boursin recipe is amazing! One of our favs and I added pasta to that sauce! Love your channel so much ❤️

[@carriesessum2505]

Have missed y’all !! Kept you in 🙏🏼 and continue to.

[@MandyintheMaking]

We appreciate that SO much!

[@teresaevans6761]

Boursin cheese is awesome. I've made that Boursin chicken dish several times. I always double the sauce. It's great served over pasta, rice, or mashed potatoes.

[@Laurplus4]

Boursin cheese is delicious with salmon, too. I put a layer of it on top of the salmon and then roll it like a pinwheel and cook it on our smoker/grill. 🔥

[@barbiebrannam233]

Good to have you back,plus you're hubby. Glad you all are healthy again. Love all the food you prepared!!!😊❤

[@susanberry3676]

I can definitely see how these are you favorites .. Everything looks delicious 😋

[@orangesweetness]

You and your husband are so adorable! These recipes all look tasty!

[@dennisfrench8225]

Good tip on the instant pot I talk to my timers in my kitchen annoying for sure 😂

[@cathydecarles7084]

Mandy and Stephen you make laugh the meal all looks delicious Gracie Lou is so precious Thank you 🙏🏻 for sharing wonderful meals 🙏🏻✝️☮️🥰🌹💚💕💜💐🍀🌺❤️💙

[@sarahbeth3694]

I make the garlic parmesan orzo all the time. We love it.

[@AnaYT714]

We love all your videos, Mandy! We're huge Gracie fans, too -- she has a wonderful personality! (My parents also have a grey cat named Graysi, but she won't touch people food).

[@MandyintheMaking]

I wish we had never given her people food, lol. Because now we can't have a peaceful dinner haha!

[@11shellnutt11]

I have that instantpot problem with my lid everytime. The Sharpie thing is a great idea.

[@patmentzer6771]

Just a helpful hint: I don't like to use my bare hands when I'm mixing ground beef or turkey with other ingredients (like eggs), so I now put on a pair of disposable latex (or non latex) gloves. It's so much easier and I don't get my hands (or rings) messy with meat mixture. You only have to wear one glove for the hand that does the mixing.

[@jamijessie4287]

My biggest suggestion to anyone mixing up a meatloaf or meatballs -use the pampered chef mix and chop utensil, it’s a game changer.

[@MandyintheMaking]

Oh! I've never thought to use it for that purpose! Thank you Jami!

[@MrsAlmaTrumble]

Welcome back, sweet friend. Hope y'all are all feeling better. The stomach bug is no joke. I am looking forward to seeing what delicious recipes are in y'all top 5. I have gotten so many delicious recipes from you over the years. I've been watching y'all for 5+ years.

[@tinaburkett1815]

I love all your recipes that you do, I enjoy all your videos thank you for sharing with us until next time God bless❤

[@GardeningWarrior]

OOO these look awesome but my daughter is most excited by tacos and tortellinis.

[@katherinehedges1946]

I'm sorry for all that you guys have been through recently, but I sure glad you're back. I'm getting all kinds of ideas and recipes from your channel. You all are a joy to watch. Kat from Kentucky

[@MandyintheMaking]

Thank you Kat. :)

[@lindaevans6461]

I'm glad I am not the only one who forgets about the cover on the peppermill.

[@pamelaklug8476]

First time to see broccoli not over cooked for a Californian. we like it fresher.

[@suzyfoster623]

Making the mark is a great idea !! Thank you !! Everything looks delicious ❤

[@sandradummer4726]

Mandy, how about a like potato masher type kitchen gadget for mixing hon? Some people don’t like putting their hands in certain dishes when prepping them. I get it. I don’t like hand mixing Meat loaf, but…will if I have too. I mix my eggs first before mixing meat stuff up. And..use a fork spoon etc, whatever works.

[@bonniemccullough2102]

❤I love your cooking and your videos so much. I am writing down your meals and I am making a Mandy cook book using a binder book, I love going back and looking to see what looks good to eat tonight. Thank you so much for sharing your life and sharing your cooking skills with us. Love your videos. Your family is awesome 👌 🎉❤❤❤

[@brendamelander5942]

Mandy, when I make anything that requires hand mixing, I put all ingredients in a gallon zip lock and mix. No pain in my hands or for that matter mess on my hands.

[@MandyintheMaking]

Great idea!!

[@sheribest3620]

Add homemade garlic bread to the tortellini...leftover hamburger buns makes great garlic toast. It might be good with the other recipes too.

[@DarlaPitman]

I saved a couple of these recipes because they sound so good. Thank you! And I had been watching you use your chopper for some time now, and thought it looked like something I might need to buy. Well, I finally did, and let me tell you, it works great, and I am so happy I bought it. My dominate hand is badly deformed due to RA, so chopping and dicing a lot of veggies can be quite painful. That chopper is going to be life-changing for me. Thank you so much for sharing the link to it. I love watching you two! You brighten my day.

[@MandyintheMaking]

I'm so glad it's helpful for you, Darla! I love that thing. It saves so much time, too. :)

[@shannonpope875]

We have a local Italian restaurant that makes salmon with boursin cheese spread on top. It's soooooo good!! 😋

[@kfcphtb21]

The Boursin chicken is even better using white wine in place of the chicken stock…❤

[@rainfeathermedic]

Gurl I keep my onions in the fridge, I never cry when cutting them!!!

[@maliraman6879]

Hi Mandy and Steven thank for entertaining videos. Mandy, you can use food grade gloves to mix the meat. I don't care for that feel either so the gloves help. Thanks

[@lindacraig8842]

I love watching your interactions. Your recipes look so yummy even though I can’t eat a lot of them. I have congestive heart failure so salt and anything cheese are not allowed. I do use a salt substitute so that is helpful. Most bottled sauces and canned stuff, unless I can find sodium free, are a no as well. But I love to watch and get ideas. Your husband is a riot.

[@christeenprice5637]

Awesome recipes, thanks 🇺🇸👍🇺🇸👍🇺🇸

[@dianec3279]

If you put a wet paper towel, kind of in a ball shape, in the corner of your cutting board, you won’t cry while cutting the onions. I don’t know how or why, but it works. Great recipes! Thanks for all your hard work.

[@debbiecollins2347]

I also love my crockpot saves time and work