5 Homemade Pantry Mixes to Keep Stocked 🫙🫙🫙

[@foodprepguide]

I forgot to mention the baking instructions for the Sweet Quick Bread! So I went ahead and typed up a printable recipe with complete instructions, which you can find here: foodprepguide.com/sweet-quick-bread-mix-recipe/ Hope y'all enjoy it!

[@rosasmith6102]

can you store buttermilk powder in jars if so do you know how long it would last in jars

[@amyrichardson2549]

​@@rosasmith6102yes

[@katherinehawthorne4271]

Thanking God for you and your help to prepare in a gentle voice (I could listen to you all day) I'm a 70 year old grandma and am encouraged young ones are on this track of living life with concern for the future. Blessings to you precious one. God did good when He made you. ❤

[@monnanugent8168]

@@rosasmith6102 I know this is an older post but I didn't see anyone answer you. Buttermilk powder is shelf stable unopened. However, once you open it, it needs to be refrigerated. I haven't found one yet that is shelf stable after opening but I'm still looking lol.

[@rexannam2646]

​@monnanugent8168 Perhaps opened buttermilk powder can be vacpac repackaged with an oxygen absorber.

[@dianes9416]

I'm a senior and like many seniors, we get to a point we don't feel like preparing or cooking. I have tge jars and will definitely do this prep, will make sure I am eating with little effort. Thank you so much for this .😊

[@foodprepguide]

My pleasure! ❤️

[@sharonnelson7349]

Great recipes! Nice clear instructions. I especially like that she doesn’t use a phoney singsong voice! I am subscribing to this no nonsense lady!!

[@foodprepguide]

Thank you! Welcome to the channel. ❤️

[@webdarling]

I hate that too! Subscribing sounds like a great way to say thanks for being normal!

[@MelissaOhlrich]

I like how REAL she is...half empty jars, missing the jar and land on the counter....not edited to be perfect, making us feel inferior 😂. Love this lady! Subbed

[@tammy3377]

I don't have a freeze dryer yet so it's nice to get recipes using powders that are readily available.

[@sharimullinax3206]

My mom made her own mixes back about 30 years ago. They do make things easier.

[@foodprepguide]

They do! I also like knowing exactly what’s in them. 🙂

[@rainlyte2003]

That’s about the time Tupperware came out with a recipe book for pantry mixes. I still have mine.

[@cherylharris2630]

Very efficient. I did what your doing in the 1970s. Glad to see it still works.

[@lamonarankin5504]

Thinking of these for Christmas gifts esp. for moms!

[@foodprepguide]

That's a great idea! ❤️

[@debbiealtman5373]

If you haven’t done it you can also use pumpkin purée as one of the wet ingredients. Approximately 1/2-1 cup depending how much you make. It’s good. I’m tickled pink just saying to see a young mom doing healthy foods for their family. I’m glad you have learned how too, I’m 60 and basically taught myself how to cook. I’ve learned more on KZbin as well. But I wish I could have known all the ins and outs like you do when I was younger in my 20’s and 30’s. Did not know all this. Keep up the good work. One thing the younger generations Need is people like you teaching things you know how to do. Great job young lady.❤

[@foodprepguide]

Yes ma’am - soo good with pumpkin + pumpkin pie spice. 😋 Thank you for your kind words and encouragement and for sharing your tips in the comments! ❤️

[@debbiealtman5373]

@@foodprepguide you are welcome. You are doing amazingly good.

[@lindajones3056]

Oh my goodness. How is it that I'm just now finding your channel? ❤

[@webdarling]

70 yo here and I'm the same. Wish I had known so much earlier!

[@debbiealtman5373]

I’m 60 and have had to learn at an older age because I did not have KZbin when in my20’s and 30’s or 40’s either in my 50’s I learned way more that I had tried to learn when younger and with my ex husband. Would’ve been nice to have learned more when younger.

[@paccur1252]

These are fantastic..and would make wonderful gifts for families and friends.. Much appreciation from Australia

[@foodprepguide]

They would! ❤️

[@paccur1252]

@@foodprepguide so glad l just happened across your channel today.. so will enjoy exploring what you have be doing.. lessons of knowledge for me to learn..lol

[@krisirolfe4332]

Did you know there is a powdered Winchester sauce???? I added it to the onion soup mix you have !!! I’ve been looking for a good powdered onion soup mix (no Lipton mix here in Germany 🇩🇪)…. I also add this to sour cream for veggie n chip dip!!! BIG hit here in Germany at parties !!!

[@foodprepguide]

I’ve heard of it, but I’ve never tried it. Thank you for the recommendations! 🙂

[@countryfrau8328]

I used to live in Germany in the 70s and boy did I miss beef jerky, despite all the sausages in Germany. What do I miss horribly from Germany? That GREAT POTATO SALAD that you get everywhere--I lived near Stuttgart.

[@darlachristiaansen5489]

ok made the Sweet Quick bread ,storing 3 quarts and just made one up with chocolate chips and one banana .Was sooo good .Telling my friend tommorrow!!!!

[@foodprepguide]

I'm so glad! Banana chocolate chip is one of our favorite combos!

[@sheilagaleano365]

Thank you very much. I do mostly spice blends and seasonings.... going to branch out into more of the mixes for baking : )

[@foodprepguide]

Homemade spice blends are the best! Hope you enjoy. ❤️

[@sandyschultz280]

O ion soup mix is especially good on chuck roast in the crockpot.

[@foodprepguide]

Yes!! 🙌🙌

[@roseannbradley3724]

And I use it in my meatloaf too! 😋😁

[@ginnaanselmo6216]

I”m definitely going ro give most of these a try..LOVE the idea of reusing glass jars! BTW, fun fact, spray sunscreen will remove that permanent marker from your jar lids ! Works like a charm 🙂

[@catritz]

Seriously??? Wow... So what's it do to skin?

[@foodprepguide]

Interesting! Thanks for sharing. 🙂

[@Happy2Run4Me]

😂another fun fact I found, hairspray takes ink stains out of clothes, might work on jar lids but not sure that’s something to use around food items. 😮 Just thought I’d mention it though. 🤷🏻‍♀️

[@phyllisbell8698]

A bit of rubbing alcohol will also remove permanent marker from non porous surfaces.

[@jolaczerlanis269]

​@@catritzexactly! Freaky . Thank god i never use it even though i worshiper the sun 😊

[@leaharrison7967]

I am definitely doing this after passover and seven days of unleavened bread time

[@PastaMakerCordy-qy4uz]

I reuse glass jars too.

[@olgapietri4062]

Great ideas. Who said that young people can teach us ,old folks a few things. Thank you for invite me to your table. I love the LORD as well. ❤

[@foodprepguide]

Glad you enjoyed them! 😊 ❤️

[@lisah2693]

Great information! Thanks for sharing! We all need to get and keep our pantries prepared!

[@foodprepguide]

Absolutely!

[@nbenefiel]

I grow lettuce and herbs in my aerogardens all winter. I love just clipping off fresh greens.

[@darlene2421]

With your pancake mix you can add choc chips to kids love that

[@foodprepguide]

😋❤️

[@teribodle1142]

8 Tbs is 1/2 cup. Ty for doing this, I will be doing all of these and adding them to my pantry

[@krisirolfe4332]

With the “cream of” soup mix I add powdered cream (like you add to coffee) adds a little more cream taste! And I also add celery salt as well!!! Love love love this video !!!

[@foodprepguide]

What a great idea! ❤️

[@robinguertin574]

Thank you, I can't wait to stock my pantry with these mixes!

[@foodprepguide]

Hope you enjoy! ❤️

[@TheMichi2377]

Thank you so much. My daughter has moved into her first apartment and she needs quick mixes like these. Love the recipes!

[@maryspringer1442]

Great ideas! Banana would be great with that pumpkin pancake mix. With the maple syrup. Yum! Grew up in the 70s doing alot of this, nice to see its not forgotten. New subscriber!

[@foodprepguide]

Welcome to the channel! 👋

[@joanprout9619]

I just found your channel! A hint from an o A hint from a cheap old lady: for quick breads and cookie mixes,switch from all purpose flour to self -rising flour. It has the baking powder and soda mixed in already. White lily sells one that uses baking powder with no aluminum. They sell bleached and unbleached, as well as bread flour for yeast breads.Here in TN even Wal-Mart carries the brand. $4.48 for a 5# bag,A couple cents more than their Great Value flours,about the same as Pillsbury and Gold Medal, less than King Arthur. I bake almost daily and using SRF has been a game changer. I'm anxious to try the soup base; I pass by all the recipes calling for canned cream of soup

[@foodprepguide]

Welcome to the channel! ❤️ Thank you for your wonderful tips!

[@tonette6592]

Homemade pantry mixes and herb blends are the only way to always have what you and your family likes, take your family members' dietary needs and allergies into consideration, and it being just plain healthier. I am an avid label-reader and see that so many commercial items have been cheapened down, and many are now full of fillers, soy, and MSG to enhance the flavor with inferior ingredients. I have family member who bring glass jars to me!

[@foodprepguide]

Oh yes, they're a "must" in my book. Yay for a built-in jar supplier lol!

[@JMurphy1]

Just discovered you - love your mixes! Do You use buttermilk in your pasta recipes because it is cultured? Because it is thicker than milk? I'm very curious. Always looking for the healthiest version. Thank you

[@phyllisbell8698]

I like to repurpose jars and containers, but my husband is all for just tossing them out. Grrrr!!

[@joanies6778]

Not to mention unhealthy fats and ingtedients with names that are unrecognizable. If something has more than 4 ingredients, I won't even consider buying it, except for organic bread.

[@ellarussell8769]

I'm with you on making one big mess and be done with it. I like to make our own all in one instant coffee mix but don't want to make a big mess multiple times so I always make a big enough batch to fill four club size nesquick containers

[@leynetthudson7518]

Okay 😊 the title of your KZbin channel caught my eye 👁️ and I had to watch 😊now i have to scribe to you 😊 and thank you for sharing this and God bless you and your family 💗🙏🙏🙏🙏🙏🙏🙏

[@foodprepguide]

Welcome to the channel! 👋❤️

[@samanthaclark5348]

For the Tablespoons; 4= 1/4 cup and 8= 1/2 cup 😊

[@CandaceAustin-bv2wo]

Azure is here where I live in Oregon❤❤

[@foodprepguide]

Lucky!

[@joanies6778]

When I eat pancakes for supper, I like to add corn. It's delicious! So, you could add it at assembly time from your stock of dehydrated corn, fresh, canned, or frozen.

[@foodprepguide]

Do you put the corn actually in the pancake batter or serve it as like a side?

[@amyrichardson2549]

Almost like Johnny cakes

[@Cowgirl2508]

​@@foodprepguide In the pancakes with fresh maple syrup. Very yummy! My mom used to do that.

[@joanies6778]

Yes, we grew up eating corn in our pancakes, too. Also in cornbread.

[@staciestuck7524]

Thank you so much for all these ideas. So helpful.

[@foodprepguide]

You are so welcome! ❤️

[@cynthiaakacyndsmith6539]

I have done several of these and they are all good, if we all only I knew how easy this stuff is! I am a new subscriber Thank you for your efforts.

[@foodprepguide]

It really is! Welcome to the channel! ❤️

[@jackieburnett6881]

Definitely going to try these! This will make it easier and not as messy each time you want to use these!! Ty for sharing all these recipes!!

[@foodprepguide]

My pleasure! ❤️ We have links to printable recipes in the description box if that's helpful. :)

[@marking-time-gardens]

So greatful to have found your channel! Great ideas and tips! Blessings Kiddo!🌻🐛🌿💚🙏💕

[@foodprepguide]

Glad to have you here! ❤️

[@lisaaustin6403]

Can you do dehydration and freeze dried video please

[@foodprepguide]

Are you looking for a particular topic? You might be able to find it in our dehydrating & freeze drying playlist here: kzbin.info/aero/PLq2MiMI-edEpc5kyXOONgdg3wP46xK9jN&si=et3UCetTaERUl0-E

[@janiced.hannah7658]

Good morning. Your video just showed up on my page. I've just subscribed ❤ Thanks for sharing this information !!!

[@foodprepguide]

I'm so glad it did! Welcome to the channel! ❤️

[@lindab2144]

These look amazing. I save my lids & reuse them for dry canning too. Thanks for sharing.

[@babsgilbert518]

Can't wait to try these. Great job. Thanks for sharing 😊

[@brendaheslor199]

Your videos are very enjoyable. Keep going. God bless you and your family.

[@foodprepguide]

That’s very sweet of you to share an encouraging word. ❤️ Thank you!!

[@lauramonterroso3705]

I just found your channel, liked and subscribed. I'm making some of these mixes today. Enjoy your videos.

[@foodprepguide]

Thank you & welcome to the channel! 👋❤️

[@darlachristiaansen5489]

Oh thank you I I had nothing to do today ,now I'm excited gonna make the sweet quick bread today then make one !!excited !! Then order some buttermilk powder!!

[@foodprepguide]

It’s so nice “meeting” someone who gets as excited about this stuff as I do! 🙂

[@darlene2421]

@@darlachristiaansen5489 they sell it at Walmart in baking section

[@crazyldy002]

If you use buttermilk take a cup of regular milk and add a couple of tablespoons of vinegar ..GREAT video.

[@foodprepguide]

We love doing that for our butter dip biscuits! Soo good & more money saved. Thank you for sharing! And welcome to the channel. ❤️

[@dianafurney5820]

Such great ideas. I will have to make up some of each of those. They may make a great gift also.

[@foodprepguide]

They would!

[@bethharrelson4552]

Thank you & God bless you, Jordan! Can’t wait to try these!

[@foodprepguide]

Hope you enjoy! ❤️

[@sandischneider1493]

Just found you and had to subscribe. I'll definitely be making these up. Thank you for sharing.

[@foodprepguide]

Welcome to the channel! ❤️

[@nadinecarson3259]

I watched this again! Excellent & yummy! Thank you! God bless you 💕

[@princessalways4eva]

I really enjoyed this video. I hope you do more in the future. I just happened to stumble across your channel and this thumbnail drew me in. I’ve printed out a few of these recipes and added them to a recipe binder I’m creating (I love to cook but get tired of cooking the same things). I am now a proud subbie. Thank you for sharing as well as the inspiration. Have a wonderful day.🤗

[@foodprepguide]

I'm so glad you just happened to stumble upon us. :) We do plan on doing more. Welcome to the channel! ❤️

[@princessalways4eva]

@@foodprepguide thank you so much. I look forward to it.🤗

[@PatMcGuriman]

Loved this Video, New and will be saving this. Thank you.

[@foodprepguide]

Welcome to the channel! 👋

[@debbiewilson1930]

Love your ingenuity Amazing ideas❤

[@terebrown2892]

Thanks for the video❤. As for the onion powder....8T is also a half cup..❤

[@foodprepguide]

That would've been a lot quicker. 🤣❤️

[@rebeccasanford8607]

Hi from East Texas! I LOVE Master Mixes! Thank you for sharing your recipes. Much appreciated. New Subscriber

[@foodprepguide]

Same! Welcome to the channel! 👋

[@donnafry4095]

I love making mixes. I will definitely be all these. Thanks for sharing 🙂

[@foodprepguide]

My pleasure. Hope you enjoy! 🙂

[@eviebob08]

Thank you so much; and thank you for posting the recipes. You have been busy! I will try most of these that I have ingredients on hand:)

[@foodprepguide]

You are very welcome! I hope they're helpful! 😊 (I'm working on the Quick Bread recipe now....)

[@ShanahIgriega]

I’m going to spend a day doing this and vacuum sealing some meats. These are really helpful, thank you for sharing with us 💜!

[@foodprepguide]

Have fun!

[@catslilcreations]

THANK YOU FOR SHARING.

[@foodprepguide]

My pleasure! ❤️

[@rexannam2646]

I no longer buy liquid milk. I drink powdered nonfat milk and add a little powdered coffee creamer for that creamy taste. I'd love to be able to package several of these recipes but adding in the dry milk and creamer as a substitute for liquid milk.

[@foodprepguide]

Great idea!

[@ashleym.6230]

this made me wanna come hang out and have tea on the porch :D thanks for sharing! canrt wait to make some quick bread

[@foodprepguide]

I love a good sweet tea & a porch chat! Hope you enjoy! ❤️

[@lenaharris1065]

Thank you for sharing your knowledge.

[@AmyH-M]

I found you today. Love your channel! My kind of gal! Super great recipes

[@foodprepguide]

I'm so glad you found us! Welcome to the channel! ❤️

[@CandaceAustin-bv2wo]

I'll definitely try these

[@susanjones8938]

I love these ideas. Thank you. I’m a new subscriber

[@foodprepguide]

Welcome to the channel! ❤️

[@kimberlygood2120]

Thank you. Looking forward to more videos

[@foodprepguide]

Welcome to the channel! ❤️

[@galegrove9828]

Thank you. I can’t wait to try these.

[@foodprepguide]

Hope you enjoy! ❤️

[@susandowd1666]

Thank you. Thank you. I am writing down these recipes. I love your channel. Can't wait to see more recipes!❤

[@foodprepguide]

My pleasure! If printing is easier for you, we have printable recipes linked in the description box. Welcome to the channel! ❤️

[@Marsee800]

I love how you streamline this, I'm going to try it. Thank you ❣️ New subscriber.

[@foodprepguide]

Welcome to the channel! 👋

[@CathyLarkins]

Excellent video. Thank you for sharing.

[@ohgrammy48]

Thank you so much for sharing these great mix ideas! I subscribed to your videos and looking forward watching you in the future ❤️🙏🏻

[@foodprepguide]

My pleasure. 😊 Welcome to the channel! ❤️

[@jenniferhoisington66]

very nice

[@lynettesalsa8799]

Hi do you seal these jars when you put them on the pantry shelf? This is great. Thanks for sharing😊

[@foodprepguide]

I don’t simply because we rotate through each batch within 6 months, and they last that long simply sealed and not vacuumed. But you certainly can! The only one I wouldn’t vacuum seal is the cranberry oatmeal as cookies because the cranberries are pretty moist and sticky - not a good candidate for vacuum sealing.

[@trishaknight9235]

Love Your Videos GOD BLESS YOU AND YOURS🙏🙏💕💕💕

[@foodprepguide]

Thank you for your encouraging word! ❤️🤗

[@lindawinters4555]

I just subscribed❤ Thank You for your time. I sm going to get some quart jars this week, ,make and write down recipes. God Bless you 🙂🙏🙏🙏❤

[@foodprepguide]

Welcome to the channel! ❤️ There are links to printable recipes in the description box if you’re interested. 😊

[@wingsandbeaksbirder2312]

Thank you for sharing!😊

[@annebrasher302]

Just found you Great video (I’ve checked lots) these mixes are perfect!

[@foodprepguide]

Thank you and welcome to the channel! ❤️

[@sherylhumberger5417]

Just found your channel and you impressed me with your knowledge. Easy prepared mixes that you usually have in your pantry. I subscribed.

[@foodprepguide]

Welcome to the channel! ❤️

[@Beebers9962]

Very nice recipes. Tupperwarw Make A Mix recipes are great also! Sharing...ty Deb

[@foodprepguide]

Thank you! ❤️ I'll check those out. :)

[@CathyLarkins]

I love these mixes but I have to make changes as 3 if the 4 of us are allergic to cinnamon! 😢😊

[@0216chw]

Going to make for sure. You could have just used the powdered milk jar to mix cream soup.

[@paulamcnatt6630]

Thank you for sharing this .

[@foodprepguide]

My pleasure!

[@mechellemcnair2678]

TFS☺️I’m going to try some of these.

[@foreversettled9144]

Thank you!

[@foodprepguide]

You're welcome!

[@cyn4rest]

Thanks for some great ideas. New subbie

[@foodprepguide]

My pleasure! And welcome to the channel! ❤️

[@normarosado5697]

Im loving this.definately trying. What a time saver thank you.

[@foodprepguide]

My pleasure! ❤️ Hope you enjoy them. :)

[@faithcastle3581]

Great detailed tutorial! How long do these keep? Thank you!

[@foodprepguide]

We've always cycled through our mixes within 6 months, so I can vouch for 6 months. :)

[@deborahlawing2728]

The main thing that I would worry about is the leavening agents. Baking powder is only good for so long. Just not sure how long that is. 😊

[@doloresterrell5334]

I really enjoyed your video . I will trying these recipes. Thank you.

[@foodprepguide]

My pleasure! ❤️

[@kellyratliff3473]

Thank you 😊

[@ginettecourchesne8225]

thank you.

[@foodprepguide]

My pleasure! ❤️

[@teresastory2010]

Can you use a food saver machine and the bags to keep these dry ingredients? Emergency food prep and less bulky containers?

[@foodprepguide]

Yes you can! The only one I wouldn’t vacuum seal is the cranberry oatmeal cookies because it has both dried cranberries and brown sugar, which are both comparatively “moist” and shouldn’t be vac sealed.

[@kellieborriello9028]

Can you explain how to reconstitute the powdered mixes please. Ex: the pancakes, cookies. Soups especially. Do you just add water because there’s powdered milk in the mix? How much water? Also can you please do a video of making biscuits with the buttermilk powder please? I think I may just make a pantry full of jars for my daughter for Christmas. This was a wonderful video thank you for sharing.

[@foodprepguide]

There are printable recipes linked in the description box of this video, which show how much liquid to add. Sometimes it's water, sometimes it's an egg + coconut oil, etc. What a wonderful Christmas gift idea! The printable recipe links should make it even easier to just print on some cute paper and provide alongside the jars. ❤️ I will try to do that biscuit video in the future. But you just add water in a 1:4 ratio (1 part buttermilk powder to 4 parts water), depending on ever how much buttermilk your recipe requires. For instance, if your recipe calls for 1 cup buttermilk, you would use 1/4 cup buttermilk powder and 1 cup water. Hope that helps!

[@kellieborriello9028]

@@foodprepguide thank you so much this is a big help

[@danielleterry2331]

Thank you going to try all these

[@foodprepguide]

Hope you enjoy! ❤️

[@shannahonea714]

Love this these are all awesome

[@EvangSuz]

Beautiful family, life❤❤❤

[@foodprepguide]

The Lord has blessed us! ❤️

[@littlecreekhomestead4086]

At what temperature do you bake the quick bread, and about how long?

[@foodprepguide]

Oops! Did I forget to state that? Bake at 350°F for approximately 55 minutes. 😊

[@barbarageorge7971]

Could you use dehydrated eggs in the cookies? They sound delicious.

[@foodprepguide]

You could! Just be sure to accommodate by adding a little water - about 2 Tablespoons.

[@OneShotww]

Thank you for these. I much prefer to make my own meals and sweets. Even solo, I like to bake big batches and freeze. This will be so convenient. For the pumpkin bread, would you suggest a can of pumpkin substituted for dehydrated? I usually have canned pumpkin on hand.

[@foodprepguide]

Yes, canned pumpkin would work great! :)

[@judyblaise1639]

Thank you for the video. Where may I find the quick bread recipe please? I’m going to make these very soon and I just subscribed.😊

[@foodprepguide]

Here it is! foodprepguide.com/sweet-quick-bread-mix-recipe/ Welcome to the channel! ❤️

[@judyblaise1639]

Thank you so much!

[@eileenmcmahon2373]

I like what your doing great idea...I need to cut down on sugar so what sugar substitute do you recommend...

[@foodprepguide]

I’m not knowledgeable on sugar substitutes, unfortunately. We use & love coconut sugar, but I know that’s not really a substitute as it’s still sugar. Wish I could be of more help! ❤️

[@furmisl203]

I just found you! Can't wait to look fiurther in your channel. What is the shelf life of each of these? My guess is that you don't prep these for long-term; you use them quite frequently? Thanks, JJ

[@foodprepguide]

Welcome to the channel! ❤️ We rotate through these within 6 months, so I can vouch for that long. :)

[@malba411]

How do I make these? As a beginner I would need to attach written instructions to jars.

[@foodprepguide]

Instructions and ideas for using start around the 24:35 mark. 🙂 Also, we have links to printable recipes for some of mixes in the description box.