5 INGREDIENTS, NO COOK EASY TIRAMISU IN 10 MINUTES

[@AdvertisingWorks-y9w]

This is my favorite !!! I love to hear your Italian accent! I'll make this for sure. Can't wait! Thanks so much.

[@nadinemclean1671]

She doesn't have an Italian accent at all. She sounds like your usual American or Canadian speaker of English. I think she's Canadian because of the prices I notice from Costco. Things would be cheaper in the U.S. Perhaps you meant that when she says the words "tiramisu" and "mascarpone", she pronounces them the Italian way. She is beautiful and charming--a pleasure to watch. 2024-09-03, Burlington ON Canada.

[@deannalynne1626]

I just found your channel tonight and I'm binge watching! Your lifestyle is everything that I love: gardening, cooking, homemaking and your Mother is adorable. There is something or everything about Italian culture that I am very drawn to. I'm so excited to try some of your recipes starting with roasting a bunch of cherry and Roma tomatoes tomorrow and making one of your flatbread recipes. I'm a 72 year old grandmother and I also want to mention that you are so beautiful with a personality to match.

[@asimpleseason2616]

I'm so happy to hear you're enjoying the channel, Deanna...I appreciate that very much and a very warm welcome to you! :)

[@Cori-se9ww]

Yummy. Thanks for sharing

[@asimpleseason2616]

Most welcome 😊

[@tcoladonato]

Heck, I can do that! Thanks Lisa! ❤

[@asimpleseason2616]

You are so welcome!

[@bctp484]

I just made this using regular cream cheese. It's delicious! The only thing I would do differently is to whip the cream cheese separately until it's nice and creamy, then combine it to the heavy whipped cream. It makes it creamier without lumps of cream cheese in the final product. It's absolutely a keeper!

[@lorrainevanheteren6115]

I wasn’t aware that we can substitute cream cheese for mascarpone cheese. Thank you for that information

[@asimpleseason2616]

You are so welcome!

[@linelamothe8727]

Thank you for sharing! I love Tiramisu and didn't realize how easy it is to make! I love your recipes.

[@asimpleseason2616]

Glad you like them!

[@KoniB.]

In the summer, I LOVE making a tiramisu by dipping my biscuits in Lazzaroni lemoncello, adding lemon zest to my marscapone and a squeeze of that fresh lemon into the liquor. Refreshing and sparkling. Top with a few fresh mint leaves for added color.

[@cowgirlhippiechick9911]

My favorite! TFS

[@HopeLaFleur1975]

Best stuff❤❤. Tiramisu is my favourite

[@susieramick7202]

Beautiful dessert either way you make it. I will have a taste test making the cream cheese recipe very soon. Beautiful presentation.

[@rochellelorito7955]

Yummie ❤

[@hollypritchard2395]

Surprise for my Italian family this month !!! Yay. Thank you!

[@asimpleseason2616]

🎉

[@tracysteward604]

Lovely. The whole thing

[@susanspicer3544]

I just made your Tiramisu for our staff for morning tea, is absolutely delicious. Thank You

[@asimpleseason2616]

Yay! I'm so glad you enjoyed it :)

[@alexisl4158]

My all time favorite dessert! I can't wait to try this version! Thank you so much for sharing ❤️

[@MarilynDean-i5b]

Another awesome video.

[@peggybernett9545]

Thank you so much, Lisa! This is a great recipe.I guess it’s odd, but my Mom and her 4 Calabrese Italian sisters never made Tiramisu that I can remember.They drank tons of coffee, but mostly I remember them dunking Biscotti in their coffee. I have a recipe for Italian chocolate cookies that are made with cold coffee. They’re very tasty because they add orange juice and walnuts to the cookies as well as the coffee.I will be glad to share the recipe if you’re interested. Please say hello to your beautiful Mom for me.🇮🇹❤️

[@lindamast2766]

Same here, I hadn't heard of the Italian dessert until I moved to the Midwest and went to an Italian restaurant! Calabria heritage here as well

[@lindamast2766]

My family made cream puffs instead

[@asimpleseason2616]

My mom does the biscotti dunking too lol! the cookies sound good, Peggy... would you mind sharing the recipe?

[@preppyandanimals4833]

Beautiful just like your accent!!Thank you for sharing your recipe!!, from sunny Scotland 🏴󠁧󠁢󠁳󠁣󠁴󠁿

[@rachelkivarkis1801]

Oh my goodness and thank you, for this great recipe. U make it so easy to try. God bless you and thanks again. 🥰🙏🌺🌸✨✝️❤️👍🌼💫🌟

[@asimpleseason2616]

My pleasure 😊

[@jilldalier5396]

Looks very easy to make.... Thank you for sharing 🤩

[@arlenecal]

Love that you are Italian...thanks for sharing this recipe.

[@asimpleseason2616]

My pleasure 😊

[@courtney1709]

Fantastic! ❤ I can’t wait to make this, thank you!🥰

[@marcym2259]

My daughter’s favorite dessert, thank you Lisa!❤️

[@wmacneill8656]

I made this recipe today, so good…. Thanks for sharing it!

[@asimpleseason2616]

Great to hear! I'm so happy you liked it! :)

[@maryodwyer9827]

I love this desert and always make it.I love how you pronounce Tiramisu etc love love Italian.

[@lucycarl6301]

This is one of my favorite desserts! Thanks for sharing, Lisa... you've inspired me to prepare one for my next family gathering 😊

[@asimpleseason2616]

That's great, Lucy!! hope you enjoy your get together :)

[@larrya3989]

❤❤

[@janiewilliams5803]

Saving this recipe. If I thought I could find those ladyfinger cookies in our small town, I would try it today! I'm sure I will find them later. Thank you for sharing!!

[@cynthiamullin661]

Thank you sooo much for this recipe. I will definitely be trying this soon!

[@tinamarie8699]

Lisa, good morning. I recently found your channel and adore your content. Thank you for sharing your recipe and all the tips and tricks. ❤

[@asimpleseason2616]

A warm welcome you, Tina and thank you so very much! :)

[@cynthiaakacyndsmith6539]

Thank you for sharing. I had no idea it was that easy.

[@susan9498]

This is something to think about...yum!

[@raedenasmith1675]

Thank so very much Lisa for the Wonderful easy short recipe. I so enjoyed watching how you made yours. I can even make it Keto Friendly. I can use sugar substitutes of pure powdered Monk Fruit & Powdered Allulose. Yay! The only thing with sugar in it would be the Ladyfingers. I'm so excited to try it. All I need now is to get Heavy Whipped Cream. I already have the Marscapone & Ladyfingers. You made my Sat. 😊 Thanx again Sooo much. Cali Lady.

[@asimpleseason2616]

You are so welcome and I was happy to make this for you, Raedena :)

[@johnotooledoggames2336]

🇮🇪 very nice

[@kellykersten8828]

This looks very good!!

[@donnagrifford7142]

Yum, thanks 4 sharing! 😋😋😋💞

[@PreppermintPatty]

Thank you ❤

[@asimpleseason2616]

You're welcome 😊

[@carmenn5609]

My daughter makes it for me, but I think she lets the lady fingers soak up too much of the coffee and I don't like it when all done, it's so dripping. Yummy, thanks for the recipe! I'm going to do myself now. You rock!

[@lololotto752]

Thank You for the recipe!! Yummy! 😊

[@joymoore7934]

Seems easy and sounds delish. You look very beautiful in this presentation, by the way😊

[@asimpleseason2616]

Thank you, Joy...hope you have a great Sunday 😋

[@stellawebster8665]

Hello Lisa, This is the second time i have made this recipe - mostly it’s so hot and no oven is wanted. Plus I had enough lady fingers for another batch. I have been making them in loaf pans - 2 per recipe - but I deviate by putting them in the freezer. I pull them out a bit before serving but they are more like a semi-frozen dessert. Perhaps this is not how tiramisu should be served but I personally prefer the firmer texture. Whatever the case, I am enjoying this recipe on repeat summer - thank you for it! Stella

[@asimpleseason2616]

Sounds wonderful, Stella! It makes me very happy to know you enjoyed it! Thanks so much for visiting :)

[@carrottop5783]

What a lovely dessert! Hoping I can make this dairy free....

[@wendelync]

You are very beautiful❤Thanks for the recipe!🎉

[@SeoJun-Sara97]

Yummy ❤

[@phillipsk100]

❤Thank you❤Thank you❤️

[@pd2330]

This recipe is a keeper!!! GRAZI'ASSAI! Saluti! S.gra D

[@asimpleseason2616]

Super!

[@sleepingwithcats5121]

Nice. I'll make a vegan version.

[@rbsamar]

Omg ❤❤❤❤❤

[@robynbartlett2234]

This looks wonderful and I love tiramisu. Just a bit confused about the amount of cream cheese. In the store you picked up two packages but it appears you only put one in the whipped cream...is one package the correct amount for the recipe? Looking forward to trying this soon as I avoid as much as possible turning on the oven during our hot Southern summers!

[@asimpleseason2616]

Yes, correct...I bought the 2 packages for $8 but only used one :)

[@robynbartlett2234]

@@asimpleseason2616 Thanks so much! Just discovered your channel recently and love your content, pleasant & relaxing background music, and your beautiful smile!

[@barbarajohnson83]

Hi Lisa, I made this dessert one time and the Lady Fingers were soggy. Is it supposed to be that way? Just curious.❤️

[@asimpleseason2616]

The lady fingers will soften to be sure but they should just be soft and not soggy...perhaps the cookies stayed in the coffee too long ... only a quick one second dip is all that's needed...hope that helps :)

[@alciraproenza-collazo]

Easy plastic. My kind of recipe. Thank you. 🎉

[@clam371384]

The Costco version IS NOT GOOD AT ALL

[@asimpleseason2616]

Good to know!

[@mickeyhead9770]

Please do not tell people that they can substitute Philly or any other brand of cream cheese for mascarpone! They are two distinctly different flavors. It’s like telling people they can substitute liver for hamburger meat. Either use all of the ingredients that’s called for in an Italian recipe or call it something different and not a Tiramisu.

[@leeverkisto22]

They taste almost the exact same, many Italians use Philly cream cheese as a substitute, it’s way more affordable too

[@Miniver765]

People living in small towns and more rural areas don't have a large variety of grocery stores available. Especially grocery stores that carry a wide variety of non-standard dairy products. Regular cream cheese will most definitely work as an acceptable substitute for mascarpone. The universe will not implode in on itself, I promise.

[@mickeyhead9770]

@@leeverkisto22 you need to have your tastebuds checked if they taste the same to you, also years ago mascarpone wasn’t easily available, but that’s not the case today.

[@leeverkisto22]

@@mickeyhead9770 you might just be a super taster ( someone with a mutation that causes them to have more than average amount of taste buds). It affects about 25% of people . The mascarpone might be a tiny bit lighter tasting but with the heavy flavour of the espresso and cocoa you can’t tell. Again cream cheese is way more affordable than mascarpone