The Easiest, LAZIEST Way To Make Good Tiramisu FAST

[@marcomaio6707]

As an italian, what I enjoy about your approach to italian recipes is the respect you show. You do your homework, you study how it should be done, and when you make any change you explain why. It's usually a very sensible reason.

[@tomkiruk7581]

Made this today - absolutely excellent. Will never go back to the traditional recipe now. Grazie mille!

[@aishacowellhunt]

love it!, came here to see if any fellow Italians commented, but also to say THANK YOU. Definitely going to make this party trick

[@matthewbbenton]

Jacques Pépin’s method is even simpler: mascarpone, sour cream, sugar, vanilla. Lady fingers dipped in very strong coffee. Honestly, I prefer it to the authentic version.

[@whazzat8015]

Google Mock Tiramisu

[@garlicgirl3149]

I loooove Jacques Pepin!

[@whazzat8015]

@@garlicgirl3149 A kind and gentle soul

[@lgarner7581]

I'm not Italian and I'm not mad at you. I think your hack is brilliant! Grazie!

[@Di-do4lx]

I'm Italian and this looks amazing, will try it soon. Always looking for ways to simplify recipes without sacrificing flavour.

[@TheFurymaker]

breaking great authentic recipes and finding shortcuts and hacks to cut down the time spent to get 80-90% of the flavor will always be worth it. I made this 2 days ago, except instead of Cacao powder I melted some chocolate in microwave and added few drops of orange extract - it's not tiramisu, but after chilling it for couple of hours I got a crispy chocolate top with my favorite flavor. My gf followed this recipe except the topping she also used melted chocolate without orange flavor and we loved it. Took us 5-10mins to make it and couple of hours to cool it down, 10/10 simple desert

[@chrisanzelmo6240]

I gotta be honest, I quit making tiramisu because of the reasons you mentioned. As an Italian, I am definitely making this to get back in the game. Thanks for all you do! BTW, I make a lot of your recipes and the family loves it!

[@nysavvy9241]

Im Italian and I love your method. Perfect

[@SunnyBlueSkyDay]

My absolutely favorite dessert...light & lovely

[@meronpanoishii5613]

Light? This is basically a cream and sugar bomb. (Not saying that's bad I just don't think this is a light dessert.)

[@TJZ2345]

You could cut one more bowl out by simply adding the cream to the marscapone mixture and whipping! It sounds crazy but after a while, it will whip to peaks

[@giuseppecappelliPSRL]

Yes! I was looking for this comment, that is 100% true

[@visharadrawat977]

Best Tiramisu I've seen so far. No hassle. Just simple and "sweet". Genius.

[@monkeymugs8703]

You have never disappointed us!!! Thank you sir!!

[@sufyanah]

I’m wit it it’s easy and beautiful gonna try this sometimes lazy is good

[@cartermachiavelli]

I'm pretty sure most Italians won't mind that much that you skipped the egg part but they will definitely hate you for the fact that you put French biscuits onto your tiramisu as a topping.

[@MarcoAlessi]

Hahaha I actually felt some discomfort 😆

[@Giacmn]

Condensed milk, no eggs, whip cream... your italian ancestors must Be rolling over in their graves.

[@cristina1582]

Oh, so true...

[@ChefChrisDay]

Lol who cares, it's his tiramisu not theirs.

[@petermcguire4769]

And maybe the fact that he ran water through his puck of espresso twice. Still looks delicious.

[@stephentoumi]

Genius! Loved your long form tiramisu but this works nicely

[@roxannelucky]

I loved you before, but this - this takes it to a whole new level of adoration. Spoons ready!

[@diannenewcomb7617]

❤ fantastic! You are on point with this recipe. 1/4 the bowls and time. The taste is "more please". Thank you thank you thank you for sharing.

[@debreena2888]

I have an egg allergy. I can eat eat eggs if there is no more than 2 eggs in the batter or dough and baked. I make pudding the old fashioned way- without eggs. (Custard is the one with eggs, but nor according to today's versions.) Tiramisu without eggs is perfect for someone like me. Doubling over in pain from the eggs ruins a great dessert. Thank you!

[@lisamessiana1032]

THANK U SO MUCH!! Because I'm so lazy, love this lazy way to make delicious Tiramisu!😋💕

[@ReadingDave]

Yep. My mouth is watering. I'll have to try this.

[@boredgamer7841]

I love making Tiramisu, and I recently saw a video of a couple of chefs making it with pastry cream and now I want to try that

[@bernarrcoletta7419]

I'm Italian and learned to make Tiramisu from my mamma. This looks great. The only suggestion I would make is to ditch the Kahlua and replace it with grappa. Definitely going to try this.

[@Evergreenandmyrtle]

Very good innovating! I’m looking forward to trying this. I love tiramisu.

[@PeterM-PeterM]

2nd time we make this. My 9y loves to participate in assembling it. Love the channel. Congrats.

[@awesometv6464]

Will try! Looks good and easy recipe! Can't be mad at that!

[@ladydivine4444]

Perfecto! Exactly how I make mine. ✨

[@brennanduthu9578]

Absolutely making this. I love tiramisu but the egg process and the full size recipes mean I'll never make it. This I'll make often.

[@bimbettocavallo]

The traditional italian home version of the tiramisu does not require 100 bowls but just 2: one for the yolks and mascarpone, one for the egg whites. And you need fewer ingredients overall. We don't make "egg custard" in a double boiler at home but of course you will need to accept you are going to eat raw eggs.

[@Coco-zu9ob]

A few years ago my daughter made a delicious tiramisu for the first time. After it was all assembled and in the fridge we said "wait you didn't cook the eggs they're raw!" But no one got sick lol and if you have good eggs that are fresh you shouldn't have to worry. Btw it was delicious 😊

[@LordWiseWolf]

Trying this over the weekend.

[@bg-ij9uc]

I am so very excited to watch and learn from this video! Thank you in advance :)

[@lmirabelli1858]

I always make my tiramisu like this. Love your videos Thank you!!

[@engineerauthorpilot]

You knocked this one out of the park this time. Great job. I'm definitely making this.

[@Rickettsia505]

That actually looks like something I would try. ❤

[@rebelaney]

Thank you for this! It's my fav dessert and now I will actually make it.

[@imcurlyblue]

I’m Italian I’m not mad. Will in,are the traditional way yes but I will do this also. Thanks for the recipe.

[@dnpandyou]

This is amazing I'm so excited to try it. It is my absolute favorite dessert. Made a ton of them for my friends wedding and that was the last time. It took us all night. So excited to have this version!!!

[@josephidone]

Great idea, we're always looking for short cuts. I'm definitely going to try it at some point. Thank you!

[@bellagirl1958]

Looks delicious. I will definately give this a try especially since i don't like eggs and i love condensed milk.

[@fr0gg135]

Now this is a pro move to keep on hand, grazie!

[@calady11]

I have a fast Tiramisu recipe that I have used in the past....but yours looks much easier and more delicious! I will be making your Tiramisu this Thanksgiving!!

[@orfitna]

Interesting food hack, Steven. Another great video.

[@ritaplantamura6027]

Yummy. Thank you for sharing 😊

[@-esox-3714]

Looks great, i´m gonna try it.

[@platoonutzeyz88]

Recently tried Durian Tiramisu and it is da bomb. Superior in every way to the classic tiramisu.

[@nancyreyes3105]

You're going to have to start calling yourself mandalorian Steve..this is the way🎉 Wow! I've tried that before. I'm not a big sweets fan. My son is and I'm looking to learn to make some desserts that are quick and yummy and this one is the bomb. I can't wait to try it!!!!!

[@Joyce-t2f]

Just discovered your channel. This looks genius. As an Italian-American, al bacio! Grazie per la ricetta.

[@music1981ify]

oh my god! im the same!!! Tiramisu is my favourite but takes sooooooooooo long to make and 100 bowls!!! im def going to try this!

[@theesweetie23ca91]

The egg in tiramisu is literally why I never have it, kinda grosses me out but this will be perfect! Great video!

[@MediumBrown]

Damnnnnn that looks good! Gonna try it soon

[@BrendaKuschak]

This looks good. I've never really liked traditional tiramisu b/c I find it too rich. But this one doesn't look so rich. I'm going to try this. Thank you

[@lasetlivingstin7752]

Just found you, I think...I've made tiramisu 1x or 2x...This recipe has answered my prayers!!!🤤🤤🤤🙏🏼🤸🏽‍♀️🤸🏽‍♀️🤸🏽‍♀️

[@MariaGuarino-jn3ps]

I'm Italian and I can't wait to try this!!

[@julhe8743]

Love your channel ❤🙏

[@kentborges5114]

You are right Sir, Tiramisu is definitely TOPS when it comes to dessert !

[@LittleKitchenBigFood]

Oh I’m gonna have to try this!!!

[@jonjohnson2844]

That looks bangin

[@josephidone]

PS We enjoy your videos, your a very good cook and learn a lot of new things from you.

[@MrAumbra]

I’m Italian and will try this but I always add some cinnamon as well as cocoa. Love Tiramisu

[@Lucysmom26]

THis is actually awesome. I also NEVER make tiramisu, despite loving it, because it's just such a pain. I'm going to try this!

[@Folami69]

I've made tiramisu the traditional way, but this is also good stuff! I've made it twice in the past 2 weeks. 😅

[@LE0NSKA]

it's amazing

[@tracye1866]

omg, yes. I will be making this SOON!

[@coolstorybrooo]

First of all, how did you know I am obsessed with this rn

[@marias9418]

❤ 😂 thank you for the shortcut can't wait to try it

[@Cassimfan]

I bought Trader Joe's frozen tiramisu, I was so excited. When I dug it into after it thawed it was WAY too strong, and WAY too much coffee. It was mushy and there was a pool at the bottom of the container. A friend enjoyed it while agreeing it was strong, so at least it didn't go to waste. I may have to try this, though.

[@annebradley3125]

i don't know how to message you but i'm 64 just retired and only use your recipes. your food is so good and nothing super weird

[@mitty2575]

I mix mascarpone expresso with vanilla pudding 😅😋.. that Kahlua can’t miss.. imo 👍🏽

[@SickOnerable]

why do all Americans call mascarpone marscapone?

[@David34981]

All Americans? No... It's a Stephen Cusato thing I reckon.

[@302youknow]

Average american doesnt know how to read

[@bkm2797]

@@David34981 I say it that way too,lol.

[@OWK000]

No sugar in the coffee dip, just "a little" Kahlua. lol. Sounds good. I want to make some.

[@SquirtleEatsAll]

"Now we have a nice bed of ladyfingers to accept our cream"

[@carlosalvarado2564]

Lol

[@GTIFabric]

That's what she said

[@TheWibbo]

oh behave..

[@kendavis8046]

Dammit! Now I have to try this recipe! Thank you, I actually don't mind whipping cream. 🙂

[@erikodama]

This is the way…!🤣 I’ll definitely try it!

[@ssgtslick]

Made quickly.... reminds me of fast casual Italian.... which isn't a bad thing :)

[@ReadingDave]

I hear you when you mean making Tiramisu is a headache to make. Thanks for making it easier.

[@ghaniyaal-yafei6244]

👍🏾👍🏾👍🏾

[@Alacard0malley]

Bro is a cooking hero

[@leburpy]

Gavotte is actually crispy crêpes, made in Dinan in Bretagne. It’s also the name of a traditionnal dance in Bretagne

[@albertopenarrubia8433]

The way italian americans say italian words like Mascarpone always brings me a smile. No shade i fucking love it❤

[@AlphaHealthYT]

@@auturgicflosculator2183 I'm romanian and I was shocked by the way he said it. Marshcapone wtf!!

[@SickOnerable]

let them learn spelling pummarola by hearing :D

[@edmundorivera5825]

​@@auturgicflosculator2183it's hilarious you are comparing the diversity of a country of 330 million to a country of 19 million. Immigration, cultural integration, ethnic and racial diversity make the US unlike any country on the planet - it has no comp. This is not a dis on Romania - as it's the only Eastern European country where a Romance language is spoken. So yes their speakers do have insight on the pronunciation of other words in other romance languages, like Italian.

[@kevinjohnston4923]

I used to have trouble spelling mascarpone because of these jokers not knowing where the R goes.

[@roliletea]

@@auturgicflosculator2183 you'd be very surprised how similar the pronunciation of certain italian words is to the romanian version. Check out Romanization and especially emperor Trajan. While we were later influenced by slavic languages too, it was to a much lesser extent than our neighbors.

[@theescaperoom1113]

I’m Italian and I could never be mad at you 😂❤

[@ashalorena8906]

certo hahaha

[@Natalie-health-wellness]

A lot of Italians will be no that’s not a tiramisu!! 🤣🤣 it’s ok let them, this is like the best version I’ve seen yet, I love the traditional way too, but the time and the egg worry’s me sometimes. I don’t eat sugar and creams these days, but I’m willing to eat it if this is as amazing as it looks and sounds 😋😋

[@Chasingthesun2019]

Can you use a combo of instant coffee and cocoa powder for the topping?

[@andjaskurteska5217]

You are amazing

[@brokenbravo83]

Need to find a good brand of lady fingers that don't completely turn to soggy mess instantly or stay rock hard. This cream filling recipe is quick and easy and equally tasty, needed to keep the kids out of it as I stacked the layers. Definitely kid approved

[@angiebabicz476]

Yum 😋!

[@Taffi0623]

Sooooooo excited, totally my fav too!!

[@Multitasking_Ninja]

This is the way:)

[@pacific-midwest]

If you want to be even lazier - you should be able to whip the heavy cream, mascarpone, and condensed milk together with a stand mixer and still have a light, airy consistency.

[@loufancelli1330]

I agree making the zabaglione is the worst part of a tiramisu, which is why it is one my least favorite desserts, but I will have to give this method a try.

[@Lisa_Isom]

Lady Fingers are not easily accessible in my small town in North Idaho 😆 And.... The best tiramisu I've ever tasted, oddly enough, was in Helena, Montana! (country girl😊) I've tried several times...and failed, miserably...at cutting corners on "easy tiramisu" recipes. However 😊 I trust your cooking abilities so yours is my next attempt. Thank you!

[@debreena2888]

Super One has lady fingers if you are in northern Idaho. Yep, up there too. ;D You can also sub slices of pound cake or 2 egg cake... if it is homemade and/or not overly sweet, brushing on the espresso with a pastry brush. Yeah, not "right", but good in a pinch.

[@TonyN-y9w]

Could you give a link to the gavottes Thank you

[@mattstraight8179]

F’n Gr8 short cut -Str8

[@CopenhagenCollabo]

Im danish and I love you and your food..❤ Copenhagen 🇩🇰supports

[@BerryBoi13]

Spread the cream on the lady fingers, got it 🌚

[@thall3827]

Tiramisu is also MY favorite Italian dessert, and I ALSO hate making it. I made it once, and never again. I would rather settle for sub par tiramisu from a store, or go through the trouble of going to a good restaurant, than make it myself.

[@keithkannenberg7414]

Some people get so caught up in whether something is "authentic". If it's good, it's good. Like the man said, it's better to have a simple recipe that you actually make than a perfect recipe that is never used because it's too difficult/time consuming/annoying.

[@tamarlaneivey1487]

So having looked through the comments, I haven't seen anyone else ask the question I have. I don't drink expresso, so I don't have one of those gizmos you have. I do however have instant expresso granules. So since you are the guru, any ideas on how I can make the expresso so it's like your mix?

[@castlequay2327]

yes

[@jeremyfish1975]

Must know what expresso machine that is!!

[@lk-slch]

It should be the Sage Barista Touch Impress

[@Viettienfoods]

Một phương pháp hay sẽ là một chiến thuật khôn ngoan

[@Duschbag]

I'm not Italian and I'm not mad either but I am gonna make this... 😋