5 टिप्स स्पंजी छैना रसगुल्ला के लिये | 5 Tips for soft spongy Rasgulla | How to make Spongy Rasgulla

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NishaMadhulika

NishaMadhulika

Күн бұрын

Пікірлер: 3 300
@shwetatiwari4374
@shwetatiwari4374 3 жыл бұрын
बहुत ही अच्छे ढंग से बताया आपने आण्टी जी।जिस प्रकार मुंशी प्रेमचंद जी की कहानी पढने पर पूरा दृश्य प्रत्यक्ष लगता था ठीक उसी प्रकार आपकी विधि देखकर यथार्थ अनुभव होने लगता है।आप पर निश्चय ही श्री हरि की परम् कृपा है।आप एक अच्छी इंसान,कुशल वक्ता,व दक्ष पाक गुरू हैं आपको प्रणाम।
@xyztatu3729
@xyztatu3729 Жыл бұрын
थोड़ा ज्यादा नहीं हो गाया भाई?
@Ajayjogi-b8h
@Ajayjogi-b8h 28 күн бұрын
Nice bhai
@rawtocook9358
@rawtocook9358 4 жыл бұрын
The best thing is that being such a big youtuber with subs in crores you still reply ❤️ 😍 and give heart to comments and read them so kind of you ma'am ❤️
@nishamadhulika
@nishamadhulika 4 жыл бұрын
Its my responsibility dear 😍 *RAW TO COOK*
@ToonSnare
@ToonSnare 3 жыл бұрын
P 🎁
@noorbhavnagri9221
@noorbhavnagri9221 3 жыл бұрын
थैंक यू सो मच इतना डिटेल में बताने के लिए वाकई रसगुल्ले बहुत ही बढ़िया बने मैंने ट्राई किया थैंक यू सो मच 👍🙏🙏
@nishamadhulika
@nishamadhulika 3 жыл бұрын
बहुत बहुत धन्यवाद *Noor Bhavnagri*
@chandanigarg8864
@chandanigarg8864 3 жыл бұрын
Bhut ache bane hai mam thankyou for perfect recip♥️
@nishamadhulika
@nishamadhulika 3 жыл бұрын
Thank you very much, *chandani garg*
@aditi3112
@aditi3112 4 жыл бұрын
Excellent tips..thank you so much. I tried making this 3-4 times..and they never came very soft. So, i gave up & never tried afterwards. But i will surely try this now, & I hope, this time my rasgulla will come out really good & soft. 🙏🏻🙂
@nishamadhulika
@nishamadhulika 4 жыл бұрын
Thanks n welcome *Aditi Srivastava*
@shahidhussain6737
@shahidhussain6737 3 жыл бұрын
.
@ManjuManju-we4be
@ManjuManju-we4be 3 жыл бұрын
मेरे रसगुल्ले तो फट गये
@SGS07
@SGS07 4 жыл бұрын
You are really a genius mam..I think you have done PhD in your art. You know so many precise things about cooking. May God bless you❤️❤️
@nishamadhulika
@nishamadhulika 4 жыл бұрын
Thank you so much, *Abc Xyz*
@sarojverma3099
@sarojverma3099 4 жыл бұрын
रसगुल्ला वो भी छेना का 😋😋😋😊😊धन्यवाद मैम इतने अच्छे से सिखाने के लिये
@nishamadhulika
@nishamadhulika 4 жыл бұрын
Thank you so much, *Saroj Verma*
@ayeshahaque5023
@ayeshahaque5023 4 жыл бұрын
May God bless you ma'am with long life and good health ....😘♥️
@nishamadhulika
@nishamadhulika 4 жыл бұрын
Thank you very much, *Fatima Mehdi*
@ayeshahaque5023
@ayeshahaque5023 4 жыл бұрын
@@nishamadhulika ma'am it's my honour to get a reply from you 🥰😍😘 I really me it ma'am I really want you to be healthy ,safe and happy ....I want to see you more and learn from you more.... you are very selfless person and you are giving so much to so many people in this way .....may God bless you with all the happiness in your life and what every your heart desires for 💖💋
@FoodFunAndEnt
@FoodFunAndEnt 4 жыл бұрын
Mam mene AP ki har bat follow ki or mere rasgole bhot ache banne hai or men bhot khush hon
@nishamadhulika
@nishamadhulika 4 жыл бұрын
Thanks *Food Fun And Ent* for the feedback.
@sushmassweetkitchen8125
@sushmassweetkitchen8125 4 жыл бұрын
I tried so many times then now I'm able to make perfect rasgulla .
@nishamadhulika
@nishamadhulika 4 жыл бұрын
Thank you so much, *sushma's sweet life*
@monas5074
@monas5074 4 жыл бұрын
Mene v bhut times try kr lia but no result
@Uchiha_25
@Uchiha_25 4 жыл бұрын
Your smile is so positive...dadiji...😁
@nishamadhulika
@nishamadhulika 4 жыл бұрын
Thank you very much, *Ajeet Kumar*
@priyash6418
@priyash6418 4 жыл бұрын
Ma'am u r such an angle for me Muje kuch cooking ni aata tha , apke channel se 10 saal se connect hu I can make lots of dishes now
@nishamadhulika
@nishamadhulika 4 жыл бұрын
Thank you so much, *Priya Sh*
@parminderkaur2325
@parminderkaur2325 3 жыл бұрын
No one can guide like you,you are amazing maam🥰
@nishamadhulika
@nishamadhulika 3 жыл бұрын
Thank you so much, *Parminder Kaur*
@AnkitKumar-id1hi
@AnkitKumar-id1hi 4 жыл бұрын
Thankyou mam I'll try this on Diwali ......... Thankyou for spreading sweetness with your sweet recipes
@nishamadhulika
@nishamadhulika 4 жыл бұрын
Thanks n welcome *Ankit Kumar*
@sampurnapatil9265
@sampurnapatil9265 4 жыл бұрын
I will also try it
@arunpanwar689
@arunpanwar689 4 жыл бұрын
Thankyou mam
@milibaranwal
@milibaranwal 2 жыл бұрын
Thank u Nisha ji...everytime i follow ur rasgullas recipe now....my younger one loves it....n other family members too.... Stay blessed Thank u
@nishamadhulika
@nishamadhulika 2 жыл бұрын
Thanks n welcome *Mili Baranwal*
@bulleya21
@bulleya21 4 жыл бұрын
I'm watching Your videos regularly n make for my family mam I wish every mom like you
@nishamadhulika
@nishamadhulika 4 жыл бұрын
Thank you so much, *Bulleya Gaming*
@NeelamKumari-kv3bh
@NeelamKumari-kv3bh 3 жыл бұрын
Today I tried your recipe and it turned very tasty and spongy.... Thank u maam... I always watch your video and try new recipe...... 😍😍
@nishamadhulika
@nishamadhulika 3 жыл бұрын
Thanks n welcome *Neelam Kumari*
@ashasharma1292
@ashasharma1292 4 жыл бұрын
Nishaji mene aaj banaye bahot hi badia bane hai. Maza hi aagaya. Thank u ❤❤❤🌹🌹🌹 nishaji. Mene first time banaye hai
@nishamadhulika
@nishamadhulika 4 жыл бұрын
Thanks n welcome *Asha Sharma*
@inspirationalpictures6229
@inspirationalpictures6229 3 жыл бұрын
Mam, I have tried these tips... Really it was liked by me nd my family... It was made very very nd super tasty 😋😋.... Thank you mam for ur recipes nd great explanations😘😘 You are always awesome 😘🙂 luv ur recipes nd you too mam😘😘❤️❤️
@nishamadhulika
@nishamadhulika 3 жыл бұрын
Thanks n welcome *Inspirational Pictures*
@PandemoniumMeltDown
@PandemoniumMeltDown 4 жыл бұрын
For this one video, no subtitles makes me a sad boy Mam. Namaste :) And then these perfect subtitles came, making me a very happy boy Mam :D Thank you so very much for this deep understanding of this process, simple yet precise and made easy by your expert guidance. Namaste
@nishamadhulika
@nishamadhulika 4 жыл бұрын
Yes *PandemoniumMeltDown* , it will be uploaded by today evening
@ammoon07
@ammoon07 3 жыл бұрын
Last tym I made rasgulle but they are hard ,,, now after seeing this video I will not repeat those mistakes which I committed last tymm Well thank you mam noww I made rasgulle and they were osmm they were soft and sponge 💗💗
@nishamadhulika
@nishamadhulika 3 жыл бұрын
Thanks n welcome *Amanpreet Kour*
@dhanshreekalway
@dhanshreekalway 4 жыл бұрын
I have tried your rasgulla only with chena recipe many times and never faced any troubles. They turn out perfect each time 😀
@nishamadhulika
@nishamadhulika 4 жыл бұрын
Thank you so much, *Dhanshree Kalway*
@mohammadnouman9743
@mohammadnouman9743 4 жыл бұрын
How can it be¿she uploaded the video just now..8 hours ago
@chitraganesh7761
@chitraganesh7761 4 жыл бұрын
Many Congrats for 10M. That's a great achievement. You deserve it for the hard work. God 🙏bless you.
@nishamadhulika
@nishamadhulika 4 жыл бұрын
Thank you *CHITRA Ganesh*
@mistys4048
@mistys4048 3 жыл бұрын
Mam maine aapki batai gai har ek baat ko follow kar ke apane rasgulle banaye bahut achhe rsgulle fule aur bane hai life me first time banaye thanqu mam aap jenious ho hamari sari problem solve kar di apne all tips se hume ache se batane ke liye thanks😊🙏
@nishamadhulika
@nishamadhulika 3 жыл бұрын
Thanks n welcome *misty s*
@binitaagarwal578
@binitaagarwal578 4 жыл бұрын
Thnku for the recipes maaam...❤️😃
@nishamadhulika
@nishamadhulika 4 жыл бұрын
Thanks n welcome *Binita Agarwal*
@dipankarkumar4255
@dipankarkumar4255 4 жыл бұрын
Thanks Mam . I prepared spoongis rangulla according your tips and such a made very spongy and tasty. I like your all video and try new recipes like you.
@nishamadhulika
@nishamadhulika 4 жыл бұрын
Thank you so much, *Dipankar Kumar*
@ushaodugu5469
@ushaodugu5469 4 жыл бұрын
Amruth in u r hands Aunty...seriously ..I love ur all recipes..I tried so many recipes..came out very tasty..
@nishamadhulika
@nishamadhulika 4 жыл бұрын
Thank you very much, *Usha Odugu*
@utkarshgawai5069
@utkarshgawai5069 4 жыл бұрын
How nicely you explained every tips & tricks Thank you mam ❤ for solving the problem
@nishamadhulika
@nishamadhulika 4 жыл бұрын
Thanks n welcome *Utkarsh Gawai*
@deliciouscuisine1587
@deliciouscuisine1587 4 жыл бұрын
Wow, this is my favorite dish. I will try it soon. Thank you for the amazing tips.
@nishamadhulika
@nishamadhulika 4 жыл бұрын
Thanks n welcome *Delicious Cuisine*
@renudang6098
@renudang6098 4 жыл бұрын
Apki is vdo ko dekne ke baad to itna confidence aagya h mam lagta h ab hum bi bht ache rasgulla bna lege thanku so much mam nice vdo 🙏🙏🌹🌹
@nishamadhulika
@nishamadhulika 4 жыл бұрын
Thanks n welcome *RENU DANG*
@ChrisHamilton_001
@ChrisHamilton_001 4 жыл бұрын
You r so sweet and getting a heart and a comment 💕 from u really means a lotttttttttt🥰🥰🥰🥰🥰🥰☺️☺️☺️☺️☺️
@nishamadhulika
@nishamadhulika 4 жыл бұрын
Thank you so much, *Rajbala Yadav*
@ChrisHamilton_001
@ChrisHamilton_001 4 жыл бұрын
Welcome chef😎
@hansasharma3683
@hansasharma3683 3 жыл бұрын
Your voice is lovely. Thank you Ma'am
@nishamadhulika
@nishamadhulika 3 жыл бұрын
Thanks n welcome *Hansa Sharma*
@sandhyachavan6865
@sandhyachavan6865 3 жыл бұрын
the best explanation I have ever found..will try the recipe
@nishamadhulika
@nishamadhulika 3 жыл бұрын
Thank you very much, *Sandhya Chavan*
@abhavarma
@abhavarma 4 жыл бұрын
Thanks for your helping tips. My main problem was Rugullas losing their round shape.
@nishamadhulika
@nishamadhulika 4 жыл бұрын
Thanks n welcome *Abha Varma*
@NatureLove1973
@NatureLove1973 4 жыл бұрын
Wow my personal favorite sweet... thank you so much for doing it again with full explanation 🙏 you are my icon 😍
@nishamadhulika
@nishamadhulika 4 жыл бұрын
Thanks n welcome *Cooking with Aromas*
@mitishah3157
@mitishah3157 3 жыл бұрын
It really worked for us. Rasgulla turned out superb...🤩children were so happy... Thank you
@nishamadhulika
@nishamadhulika 3 жыл бұрын
Thanks *Miti Shah* for the feedback.
@seemagahlot
@seemagahlot 4 жыл бұрын
Love you mam, your videos are really amazingly wonderful, you explain everything so nicely just like a mother... Thanks for this lovely video. I really like your way of presentation.. 😇🥰😍😘
@nishamadhulika
@nishamadhulika 4 жыл бұрын
Thanks n welcome *seemagahlot*
@anubap
@anubap 3 жыл бұрын
Thank you so much for tips I tried this it's comes to good 👍 thank u 🙂
@nishamadhulika
@nishamadhulika 3 жыл бұрын
Thanks n welcome *Harshita's fun and craft world*
@swatiaggarwal1525
@swatiaggarwal1525 4 жыл бұрын
Thank you so much mam for clarifying the doubts. It would be great if you can answer my one more query...is there any way by which we can check that rasgullas are cooked perfectly?
@Sangeetasingh-ng6bw
@Sangeetasingh-ng6bw 4 жыл бұрын
My daughter is a big fan of yours . she like to watch your all recipe . 😄😃😃she love your cooking style. she hopes if she there she can taste your recipes😇😇😇
@nishamadhulika
@nishamadhulika 4 жыл бұрын
Thank you *sangeeta singh*
@rajanichaturvedi6254
@rajanichaturvedi6254 4 жыл бұрын
Mam Apko salute h...Mam aap ki sari recipe ...Ek alag hi magic h..Aapka method samjhane ka tarika mujhe bada pyar bhara lagta h..Apki aawaj bhi ....So sweet
@devikadangi9322
@devikadangi9322 4 жыл бұрын
Thanku thanku thanku soooo much for explaining everything in detail I will definitely try this recipe 😊
@nishamadhulika
@nishamadhulika 4 жыл бұрын
Most welcome 😊 *Devika Dangi_*
@meghnakakkad6975
@meghnakakkad6975 2 жыл бұрын
Aaj maine rasgulla banaya. Bahut best bana hai. Thank you🙏
@nishamadhulika
@nishamadhulika 2 жыл бұрын
*Meghna Kakkad* aapke feedback ke liye bahut dhanyawad.
@zaikewalakitchen4553
@zaikewalakitchen4553 4 жыл бұрын
Thanks mam for this yummy recipe and your valuable tips:)
@nishamadhulika
@nishamadhulika 4 жыл бұрын
Most welcome 😊 *Zaikewala Kitchen*
@pratimakotekal5114
@pratimakotekal5114 4 жыл бұрын
Love your videos very authentic and very detailed we never feel it is hard to make because you give us confidence
@nishamadhulika
@nishamadhulika 4 жыл бұрын
Thank you so much, *Pratima Kotekal*
@bharanisistla7113
@bharanisistla7113 4 жыл бұрын
Dhanyavad aunty. Kal ham chana banaya tha. Following your instructions. Bahuth achche bane. Thank you 🙂
@nishamadhulika
@nishamadhulika 4 жыл бұрын
Thanks *bharani sistla* for the feedback.
@anshulagrawal8514
@anshulagrawal8514 4 жыл бұрын
Thank you mam for all mistake's solutions
@nishamadhulika
@nishamadhulika 4 жыл бұрын
Most welcome 😊 *Anshul Agrawal*
@maakirasoiandstatus9069
@maakirasoiandstatus9069 4 жыл бұрын
I love sweet too much Who else loves sweet?
@nishamadhulika
@nishamadhulika 4 жыл бұрын
Thank you so much, *Maa Ki Rasoi*
@ankitkr4a
@ankitkr4a 4 жыл бұрын
@@nishamadhulika Woow
@bhawnasetia5536
@bhawnasetia5536 3 жыл бұрын
Mam I your very big fan.🙏🙏🙏🙏🌹🌹 Because maine aaj tak jab bhi koi new dish try ki to aapse hi seekha or vo hamesha best hi bani .u r great mam 👌
@nishamadhulika
@nishamadhulika 3 жыл бұрын
Thank you so much, *Bhawna setia*
@shrutirastogi5301
@shrutirastogi5301 4 жыл бұрын
Ma'am who helps to edit your videos even without the editing your smile is always there. Loved this recipe 😋
@nishamadhulika
@nishamadhulika 4 жыл бұрын
Thank you very much, *shruti rastogi*
@mannu_16_
@mannu_16_ 4 жыл бұрын
Hi janu Nisha mudilapa
@meenajain8881
@meenajain8881 2 жыл бұрын
मैंने रसगुल्ले बनाये बने तो अच्छे थे। परन्तु एक डेढ़ घंटे बाद वो ठोस या कड़क हो गये ऐसा क्यों हुआ बताइए
@pallavdaru4390
@pallavdaru4390 4 жыл бұрын
I tried this recipe. The texture, the sponginess and the look was perfect without any cracks. However after keeping it in sugar syrup as mentioned by you, When i checked the net day, many Rasgullas were not as fluffy and large as they were when I made it. I followed step by step process that you explained in the video. The taste is great but I did not get that fluffiness the next day! Can you please advice on what could have gone wrong in my case? how to correct this error the next time. Many thanks
@tejinderatwal1931
@tejinderatwal1931 3 жыл бұрын
Yes I also faced same problem
@Ashu007official
@Ashu007official 2 жыл бұрын
Pichak gayev
@debaratibanerjee5773
@debaratibanerjee5773 2 жыл бұрын
You have to put rasgullas in cold chilled water for two minutes, after that squeeze the rasgullas and put all in normal cold sugar syrup, then you will get soft spongy rasgullas.
@jayashreepuntambekar3384
@jayashreepuntambekar3384 4 жыл бұрын
I have tried the process,and tried rasgulla first time,the result is very nice, thank you very much
@nishamadhulika
@nishamadhulika 4 жыл бұрын
Thanks n welcome *Jayashree Puntambekar*
@yuvanshugaming2.081
@yuvanshugaming2.081 4 жыл бұрын
Thank you so much mam for these major suggestions to make rasgullas. 🙏🙏
@nishamadhulika
@nishamadhulika 4 жыл бұрын
Most welcome 😊 *Yuvanshu Soni*
@vanijain0909
@vanijain0909 4 жыл бұрын
Thank you for this recipe mam
@nishamadhulika
@nishamadhulika 4 жыл бұрын
Thanks n welcome *Vani Jain*
@बागेश्वरधामभक्ति-ड1थ
@बागेश्वरधामभक्ति-ड1थ 4 жыл бұрын
Itni uchai tak pahuchane ke baad v itna namrata धन हो आप laxmi का अवतार हो आप जब मेरे पास नेट नही था तब थोड़ा बहुत mtnl me net aata tha तो written me pahli baar cooking sight khola tha to meri payari ma'am thi I love you too much ma'am
@nishamadhulika
@nishamadhulika 4 жыл бұрын
*Pratibha Pandey officials* , Aapke itne pyare comment ke liye bahut bahut bahut dhanyavad.
@बागेश्वरधामभक्ति-ड1थ
@बागेश्वरधामभक्ति-ड1थ 4 жыл бұрын
@@nishamadhulika thankyou so much ma'am🙏🙏🙏🙏🙏
@abhishekpadekar1730
@abhishekpadekar1730 3 жыл бұрын
Thank you Madam. Your recipe was awesome, everyone loved the Rasgullas. Never thought nice rasgullas could be made at home, until I saw your video.
@nishamadhulika
@nishamadhulika 3 жыл бұрын
Thanks n welcome *Abhishek Padekar*
@jayajain5093
@jayajain5093 2 жыл бұрын
मेम दूध मताई निकला ले या जैसे ही दूध आये और उसका उपयोग करना है
@jayajain5093
@jayajain5093 2 жыл бұрын
आप हमे जल्दी बताये
@bindupatre6953
@bindupatre6953 4 жыл бұрын
Thank you ma'am for this recipe When I used to make chhenna, my chhenna would not become soft.
@nishamadhulika
@nishamadhulika 4 жыл бұрын
Thanks *bindu patre* , try it out and give us your feedback on its preparation.
@shahidhussain6737
@shahidhussain6737 3 жыл бұрын
.
@usmaanprobg5263
@usmaanprobg5263 9 ай бұрын
So much clarity u gave. Sign of a perfect chef. Thanks a lot
@nishamadhulika
@nishamadhulika 9 ай бұрын
Thanks n welcome *@usmaanprobg5263*
@neolladsouza2002
@neolladsouza2002 4 жыл бұрын
Thank you so much for this recipe ma'am. I'm definitely gonna try it.
@nishamadhulika
@nishamadhulika 4 жыл бұрын
Thanks n welcome *Neolla D'Souza*
@neelamjhaveri8098
@neelamjhaveri8098 4 жыл бұрын
Wow you are darling ❤️❤️❤️❤️ thank you so much for the detailed recipe...
@nishamadhulika
@nishamadhulika 4 жыл бұрын
Most welcome 😊 *neelam jhaveri*
@rohinimohite8673
@rohinimohite8673 3 жыл бұрын
Last 12 years I am watching Nisha madulika,s recipes, very simple recipes, because she explained so well
@nishamadhulika
@nishamadhulika 3 жыл бұрын
*Rohini Mohite* , it is my pleasure.
@AshasTastyRecipe
@AshasTastyRecipe 4 жыл бұрын
tasty 😍😍 everybody loves rasgulla i also have a rasgulla recipe 😊👍
@nishamadhulika
@nishamadhulika 4 жыл бұрын
Thank you so much, *Asha's Tasty Recipe*
@supriyabontala4615
@supriyabontala4615 4 жыл бұрын
Tried your recipe mam... Came out really well.. Thank you😊
@nishamadhulika
@nishamadhulika 4 жыл бұрын
Thanks *Supriya Bontala* for the feedback 😊😊
@PritiAgrawal-sx5cg
@PritiAgrawal-sx5cg Ай бұрын
Mam aap ki recipe bahut hi badhiya hoti hai aap achhe se detail me batati hai main hanesha aap ki recipe hi follow karti hu
@nishamadhulika
@nishamadhulika Ай бұрын
*@PritiAgrawal-sx5cg* , it is my pleasure. thank you
@vijayaingle6136
@vijayaingle6136 4 жыл бұрын
Madam, thanks a lot for these suggestions. Can I use paneer that is kept in fridge for 5 days? After completion whether to close the lid or not? Please reply.
@nishamadhulika
@nishamadhulika 4 жыл бұрын
yes you can use *Vijaya Ingle*
@renusubramaniam9919
@renusubramaniam9919 4 жыл бұрын
No. You should not use that paneer. Make chena murki, but not rasgullas.
@veenakhera1470
@veenakhera1470 3 жыл бұрын
I made Rasgullas as per recipe, firstly become very big then became flat
@Sunitasingh-hx4ys
@Sunitasingh-hx4ys 3 жыл бұрын
Same problem with me
@riyapandey7284
@riyapandey7284 4 жыл бұрын
Bhut acha samjhaya mam apne thank you apki Sari recipe mujhe bhut pasand aayi aur apki video bhut helpfull hoti h mere liye
@nishamadhulika
@nishamadhulika 4 жыл бұрын
Thanks n welcome *Riya Pandey*
@manojmishra2217
@manojmishra2217 4 жыл бұрын
My rasgulla become hard from inside after cooking what is the reason plz tell
@kalpnasingh134
@kalpnasingh134 3 жыл бұрын
Ye mere me bhi huaa
@Amita_21
@Amita_21 4 жыл бұрын
Mam mere rasgulle phoolte hi nahi hai, please tell the solution for this. 🙏🏻🙏🏻🙏🏻
@renusubramaniam9919
@renusubramaniam9919 4 жыл бұрын
Too much cornflour or maida / or less quantity of chashni or small utensil can be reason for your problem.. Follow steps for making chena. For 1cuo chena just add 1tsp cornflour, 1/2 tsp maida only. Take a bigger utensil with lid. For 1cup chena, 2 cups sugar and 4-5 cups water, thin chashni which is bubbling hot. Try this, you'll get good round soft rasgullas. Also don't leave rasgullas in hot chashni. They become hard.
@Amita_21
@Amita_21 4 жыл бұрын
@@renusubramaniam9919 ok 👌. I will follow these steps.
@renusubramaniam9919
@renusubramaniam9919 4 жыл бұрын
I follow all the steps, but I reuse the chashni I preserve in a glass bottle in fridge from prev rasgullas to drench the cooked rasgullas straight from cooking utensil into super chilled chashni. And refrigerate it covered. I then heat the syrup i cooked current batch rasgullas and make it concentrated/little thick, cool it and top it over my rasgullas. Also while cooking rasgullas, it's important to keep adding hot watter every 5 minutes. Its called पानी पिलाना. 😊 I've mastered this in this lockdown. My rasgullas turn better than what we get in market.
@remakishore2196
@remakishore2196 4 жыл бұрын
Really smart tip. 🙏.. I shall try too.. mine turned out fairly good today, could've been better
@renusubramaniam9919
@renusubramaniam9919 4 жыл бұрын
@@remakishore2196 great. Practice will make you a rasgulla expert n your family will say no to any store brought rasgullas after eating home made ones. 😁
@remakishore2196
@remakishore2196 4 жыл бұрын
@@renusubramaniam9919 Thanks Renu 🙏
@pravatibehera5019
@pravatibehera5019 4 жыл бұрын
Apki tricks nd tips r mindblowing superb thnku so much auntyji
@nishamadhulika
@nishamadhulika 4 жыл бұрын
Most welcome 😊 *Pravati Behera*
@harshitaraghuwanshi3926
@harshitaraghuwanshi3926 4 жыл бұрын
Ma'am app ki yah video bhut bhut bhut acchi ha. These tips are really very very nice. Your video's are super and also congratulations ma'am for 10M
@nishamadhulika
@nishamadhulika 4 жыл бұрын
Thank you so much, *Harshita Raghuwanshi*
@radsrasoi5904
@radsrasoi5904 3 жыл бұрын
Mam I am watching your videos since 3 to 4 year. Thank you so much mam
@nishamadhulika
@nishamadhulika 3 жыл бұрын
Thanks n welcome *Rad's kitchen*
@anshuls8622
@anshuls8622 Жыл бұрын
No one really tell with such depth… thank u!
@nishamadhulika
@nishamadhulika Жыл бұрын
Thanks n welcome *Anshul S*
@preetivimal9133
@preetivimal9133 2 жыл бұрын
Mam maine try kiya bahut soft rasgully bane h thank u so much Ma'am
@ankitakitchenqueen
@ankitakitchenqueen 4 жыл бұрын
Thank you mam bhut acha bana 😊😊my hubby love it..........😊thank you so much mam
@nishamadhulika
@nishamadhulika 4 жыл бұрын
Thanks n welcome *Kichen Galleria By Ankita Gupta*
@secret-yd4vh
@secret-yd4vh 4 жыл бұрын
Agar ham chena ke liy dhud chena pani se phare toh ye glat hoga AND CONGRATS FOR 10 M @NishaMam 🥰
@nishamadhulika
@nishamadhulika 4 жыл бұрын
Yes *Vedika Choudhary* & thank you so much
@janvi6667
@janvi6667 4 жыл бұрын
Dhanyavaad Aapka is shandaar video ke liye😀
@nishamadhulika
@nishamadhulika 4 жыл бұрын
Most welcome 😊 *Janvi Bhanushali*
@nitinpruthi2210
@nitinpruthi2210 4 жыл бұрын
Thankyou mam maine bhi try kia bahut testi aur bahut badhiya bane hai thank you so much..👍👍👍
@nishamadhulika
@nishamadhulika 4 жыл бұрын
Thanks n welcome *Nitin Pruthi*
@latestsong786
@latestsong786 3 жыл бұрын
Thank you mam maine ghar par try kiya aapke tips se bahut hi soft bane bahut hi yummy the to again thanks mam☺️🤗🤗🤗
@nishamadhulika
@nishamadhulika 3 жыл бұрын
Thanks n welcome *Letest Song🎶*
@harshika9l117
@harshika9l117 8 ай бұрын
Thankyouuuu aunty . Maine kal rasgulle banaye the aur vo fat gye the , koi solution nhi mil rha tha but aapki vajh se problem solve ho gyi
@nishamadhulika
@nishamadhulika 8 ай бұрын
Thanks n welcome *@harshika9l117*
@seemasreekumar5041
@seemasreekumar5041 2 жыл бұрын
I like ur presentation.I tried this recipe it came out well.
@nishamadhulika
@nishamadhulika 2 жыл бұрын
Thanks *Seema Sreekumar* for the feedback.
@padmasinghal4597
@padmasinghal4597 Жыл бұрын
Kai halvaio ke tatha Kai any vyaktiyo ki recipe Dekhi Kunti Nisha ji jo Apka ❤batane ka, samjhane ka aur ek ek step clear karne ka trika hai, Kisi aur ka nahi. AAP vastav Mai jaadu hain es kala ki. I congratulate you again and again Nisha ji.
@nishamadhulika
@nishamadhulika Жыл бұрын
Bahut bahut dhanyawad *Padma Singhal*jee aap ko 🙏
@DhanashrisVegKitchen
@DhanashrisVegKitchen 4 жыл бұрын
Mam apke recipe bahut acche hote hai , mai apki bahut badi fan hu
@nishamadhulika
@nishamadhulika 4 жыл бұрын
Thank you so much, *Dhanashri's Veg Kitchen*
@rukhsarshaikh802
@rukhsarshaikh802 4 жыл бұрын
Thank you soo much Mem muje Aap ki sab recepi Bhut pasand aati he... Or Bhut Achchi bhi banti he... I like your all recepi &tips... I like cooking...
@nishamadhulika
@nishamadhulika 4 жыл бұрын
Thanks n welcome *Rukhsar shaikh*
@Iftekharahmad-f6h
@Iftekharahmad-f6h 2 ай бұрын
Thank you mam bahot acche se bataya thanks for everything ❤❤❤
@nishamadhulika
@nishamadhulika 2 ай бұрын
Thanks n welcome *@Iftekharahmad-f6h*
@amarjeetsingh-nz6qz
@amarjeetsingh-nz6qz 4 жыл бұрын
Wow mam u r very talented lady ...salute uu...
@nishamadhulika
@nishamadhulika 4 жыл бұрын
Thank you so much, *amarjeet singh*
@khaderalikhader2581
@khaderalikhader2581 4 жыл бұрын
Hi mam , main aapki bahot badi fan hun but it's my first comment, mere rasgulle bhi chashni mein phat jate hain mam maine bahot try kiya lekin ab aapk tips se try karungi.
@nishamadhulika
@nishamadhulika 4 жыл бұрын
Thanks *Khader ali Khader* , try it out and give us your feedback on its preparation.
@ankitaankitarastogi3646
@ankitaankitarastogi3646 2 жыл бұрын
Bhut achi rasgulle bane h mam ekdam Market jaisa sb bht khush hogye thanku😘
@nishamadhulika
@nishamadhulika 2 жыл бұрын
Most Welcome, *Ankita Ankitarastogi*
@shwetamathur5505
@shwetamathur5505 4 жыл бұрын
Mam ..mere ghar mein zyadatar log diabetic hain..kya chashni sugarfree powder se ban sakti hai.. Mam plz post some recipes using sugarfree
@lokeshlucky007
@lokeshlucky007 4 жыл бұрын
Thnq mam...mne bhi try kiya ...so chhenna rasgulla ekdum prfct bne..thnq
@nishamadhulika
@nishamadhulika 4 жыл бұрын
Thanks *lokeshlucky007* for the feedback.
@SOM567SOM
@SOM567SOM 3 жыл бұрын
Most important things told by Mam, thanks so much Mam...
@nishamadhulika
@nishamadhulika 3 жыл бұрын
Thanks n welcome *Har Har MAHADEV*
@SOM567SOM
@SOM567SOM 3 жыл бұрын
@@nishamadhulika but, after adding Maida rasagulle were breakup...
@ravipuniya8099
@ravipuniya8099 4 жыл бұрын
Ma'am aph boht acchaa samjate ho.👍👍
@nishamadhulika
@nishamadhulika 4 жыл бұрын
Thank you *Ravi Puniya*
@shivanijain8039
@shivanijain8039 4 жыл бұрын
Thanks Aunty ji .. I tried Rashgulla and it turned out perfect.
@nishamadhulika
@nishamadhulika 4 жыл бұрын
Thanks *shivani jain* for the feedback.
@pawanksharma8658
@pawanksharma8658 4 жыл бұрын
Mama aapki video bahut achchi hai thanks for this video😍😍
@nishamadhulika
@nishamadhulika 4 жыл бұрын
Thanks n welcome *Pawan Sharma*
@soundaryass5724
@soundaryass5724 4 жыл бұрын
GOLDEN TIPS... THANS A LOT MAAM🙏
@nishamadhulika
@nishamadhulika 4 жыл бұрын
Thanks n welcome *Soundarya SS*
@preetisurana9418
@preetisurana9418 3 жыл бұрын
Thanks a lot for lovely small small precatuion I will try again
@nishamadhulika
@nishamadhulika 3 жыл бұрын
Thanks n welcome *preeti surana*
@ManukiRasoi
@ManukiRasoi 4 жыл бұрын
Wow ma'am yummy yummy chena rasgulle very delicious aj mane bhi ap ka video dekhkar thore se try kiya really bahut tasty bane tq so much for sharing 😋
@nishamadhulika
@nishamadhulika 4 жыл бұрын
Thanks *Manu ki Rasoi* for the feedback.
@nupurshukla3199
@nupurshukla3199 4 жыл бұрын
Mere chhena fat gye the jb maine phli bar bnaya pr ab apke tips apply krogi Ab to 100% achhe bnege
@nishamadhulika
@nishamadhulika 4 жыл бұрын
Thanks *Nupur Shukla* , try it out and give us your feedback on its preparation.
@JasbirKumar-ow5lx
@JasbirKumar-ow5lx 3 жыл бұрын
Bhut ache bne ji thankyou for your tips
@nishamadhulika
@nishamadhulika 3 жыл бұрын
Thanks n welcome *Jasbir Kumar*
@ruchigoswami2530
@ruchigoswami2530 4 жыл бұрын
Kitna acche se btate ho aap maam thankyou Ma'am
@nishamadhulika
@nishamadhulika 4 жыл бұрын
Thanks n welcome *Ruchi Goswami*
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