5 MEATLESS Recipe Ideas You Should TRY!

[@pennypedersen6205]

I am an Over Stuffer when I make these items !! Then I wonder why I have a Mess but I still LOVE THEM !!

[@chadteresakurtz6105]

I ❤ your style of cooking! You are amazing & authentic!

[@suzyvance7328]

I made your chili rellenos today for company. I was a little worried but they came out delicious! My husband said he'd eat them any time. My company RAVED over them. I really liked the sauce very much. Thank you for all that you do!

[@jennifercooper8590]

Thank you for some of the best recipes on youtube!! Keep them coming!

[@verdespickles]

I love how you give us the 2 versions of the same food. The lazy version and the using real ingredients.

[@williej3831]

Loved hearing your son laugh. Warmed my heart. Loved your video also.

[@barrez9307]

I see you are not vegan or vegetarian but, enjoy plant rich foods. I really loved learning about Mexican standards and will make your Lentil soup and cold sesame noodles. Thank you. I'd love more "Meatless" recipes like Pea Soup, Chinese Hot and Sour Soup and would love to make Chinese style Bourbon Tofu. The sauce is delicious but, I'd love to make from scratch. I bet from your Mexican traditional cooking you'd be great at making Indian Potato and Pea Samosas. One of my favorite treats! Love your soothing, calm professional delivery.

[@margaretcole3244]

Rellenos are my most favorite! I love Mexican food.

[@sandrawilde6088]

Sounds gross, but have you ever tried them with sour cream , raisins and chopped pecans on top? It is to die far. Have on found one place that makes them, La Bodago in Midland Texas. ❤❤

[@sandrawilde6088]

Only found one place.

[@margaretcole3244]

@Sandra Wilde it does sound gross but i like buttermilk pie and don't like buttermilk so I'm up for trying new stuff. Love fried eggs on my enchiladas too.

[@CraftQueen22]

Chile Rellenos is my favorite mexican food!

[@cassiegreene9528]

I have become a big fan of the combination of ginger and garlic that comes in a jar. So easy and I find that I use more ginger and garlic because it is so easy to just spoon it out. Talk about lazy......but I love it. I use it in stirfrys, salad dressings, soups, noodle dishes - you name it. Nothing wrong with fresh but easy is good. thanks!

[@guadalupeknippen528]

Your Chiles look so pretty. That is the way mine look. I take my time and fry them . 🥰🐕🇺🇸

[@RoMaMa923]

It's funny how potato tacos are made differently. My mom would make these for us during lent. She would fry the tortillas first then add the potato and put cheese and put them in the oven. I fry my tortillas first then add the potatoes and lettuce, tomato, and cheese and I add parmesan on the outside of the tacos. Believe me, you will love the taste of parmesan. I've never had entomatada tacos. I'll have to give that a try. I made potato tacos on Friday plus stuffed Anaheim chiles. The thing with these chilies, some will be mild and some will be spicy. It's like a surprise in each chile. My mom used to make camarones empanizado (stuffed shrimp). Not big shrimps but in powder form. Thank you for these tasty recipes. Also, I've heard people say that you can eat chicken during lent, but my past priest did say "anything that walks on the face of this earth, is meat" so no, we cannot eat chicken during lent.

[@hilariecalijo4643]

Love this! Your son laughing was adorable

[@robinvarnadoe7434]

I absolutely love Chile Relleno!

[@maxineb9598]

Watched a hack clip yesterday by a English guy, Barry Lewis. He showed how to separate eggs using one of those hinged tea strainers. You just scoop up the yolks and excess white drains through the holes.

[@rosalee477]

That last one... I've always loved cold noodles with a pinch of soy sauce and sesame oil, but always felt something was missing. Know I know it was peanut butter. Mindblown

[@dawnhaynes1545]

I love watching your channel do you a a vidio for the potato and cheese chili reano?

[@melissamclaughlin4383]

OMG,these are so fantastic.love the sesame noodles.i can't wait to make these wonderful recipes 👍👍👍👍👍 thank you so much for all you do.that sauce would also be great for fresh for squash and zucchini noodles.hv a beautiful day family 💕🥰😘🤤👍👍👍👍👍

[@doloresmungaray3654]

My mom taught me to make the sauce a different way. When your sauce starts to boil add two bay leaves and a can of drained and rinsed peas. SOOOOOOOO GOOOOD.

[@doloresmungaray3654]

Oh forgot to tell you that she would fry thin slices of onions first then add your tomato sauce to get a taste of onion boil then add the bay leaves and peas and season with salt and pepper.

[@debbiegsyarnylove8424]

Mmmm, they all look delicious especially the crispy tacos 🎉😮😊

[@mssixty3426]

Thank you for the alternatives for meats on Lenten Days of Abstinence - I usually make red enchiladas, these will be good to try something different.

[@verdespickles]

I’m catholic and I appreciate these recipes!!

[@meganjarvis7970]

That blender is amazing, you hardly hear it at all when blending. Amazing!!😁👍❤❤❤

[@miseentrope]

You are NOT lazy; you are amazing. 🤩 Thank you for all you provide to others and never forget to provide kindness and patience to yourself. 💛

[@HISIAM888RUHIS888]

Can’t Wait to make ALL of these Yummy Dishes!! Thanks So Much!!💗💗🙌🙌🙏🙏😋🥰🌟🌟🌟🌟🌟

[@mariamartin94]

Fabulous Lenten meals💖

[@dalia5378]

I totally agree! I’m celebrating lent also so these are great meals to make! I gave up meat for lent !

[@dimplesp4046]

I’m slowly transitioning to vegetarian these are great thank you ❤

[@dalia5378]

Thanks for the meatless meals! I’m doing vegan for lent and I needed some ideas! On wednesdays and fridays I eat meatless stuff until Easter is well over! Thanks again!

[@janice369]

Have you considered doing meatless 2 days a week the rest of the year? It's easy to do😊

[@anathompson-coco4338]

The rellenos look very delicious ! 😋

[@Mia-qt4th]

That noodle dish w peanut sauce looks so good will be heading to our local Asian market looking for "Wifes Noodles" and everything else, thank you Anjelica!❤

[@elainelomibao3222]

Thank you so much! We observe Lent season

[@leadfoot1229]

These all look great definitely going to try most of them. Especially on Friday's 😊 I was hoping someday you would make oxtail soup in the instapot. I have the latest Ninja and know I can use it to make your recipe. Thank you.

[@hildachacon001]

Wow you took me way back to my childhood with the tacos de papa except my mom used to mash the papas with comino, salt, pepper, onion & garlic powder with pickled serrano juice and the serrano peppers mashed as well with queso fresco. Topped with more queso fresco , pickled cartots, raw and pickled onions, raw red or green cabbage, roma tomatoes, . My fave tacos ever!! 🎉fiesta explosion in your mouth. Mmmm! 😉

[@qualqui]

You're always ROCKIN' it dear Simply Mamá! 5 great Meatless recipes, just in time for Lent and when you mentioned any soup recipes, looking through your channel for any Crema de Huitlacoches(Cream of Corn Smut Soup),and if you haven't done any yet, and considering your hubby, chilpayates and you like the corn smut, that would be great because you my dear Madre,have an excellent sazón(lol....don't know the translation for this word), thanks for sharing, liked and greetings from central Mexico. :)

[@streetplaya3929]

Great recipes! Thanks! You inspired me to make crispy tacos in my air fryer yesterday.

[@debbiereilly900]

Thank you for sharing Angelika have a blessed evening stay safe and healthy. Chili rellenos my favorite yummy. Love all the recipes especially the chili rellenos soooooooo good. 🙏❤🙏❤🙏😋😋😋😋

[@jodiaz2922]

Lovely presentation of ingredients needed and the rest of the process is very professional. You have a lovely speaking voice

[@Banannna228]

People and "authentic" need to chill. My Gramma was first generation Mexican American and her sauce is the best and I don't care what anyone thinks. It's similar to your sauce oil, chili powder, bouillon powder, canned tomato sauce, and flour and water to thicken. It's delicious!!! I add cumin, onion and garlic powders to it too. It's authentic to our family. And we love it. And miss my beautiful Gramma.

[@AshleyfromTX]

I just love your videos. I hope your channel continues to grow, and I love all your recipes so much!

[@therbstewart]

Hi Angelica, I definitely understand about having issues separating eggs. I have severe arthritis, and what I have found works best for me is to crack each egg into a small bowl, fish out the yolk with my fingers into one bowl, and then pour the egg white into another bowl and then repeat. Hope this helps!

[@AvaT42]

That is a good tip.

[@janice369]

You are like me @Bryan S. We have to find alternatives to EVERYTHING. Simple things others take for granted. I'm going to try DMSO 99% gel. Wish me luck. I pray it helps. I have 2 arthritises (AS & RA) screwed up spine with 7 vertebrae and Fibromyalgia. Too much pain. Deep bone pain really hurts.

[@laurabaca9683]

My mom makes our chile rellenos with Big Jims stuffed with cheese and dipped in a thick pancake batter. The batter is so good.

[@dalia5378]

Happy lent! It’s vegan Friday for me today!

[@jonicabeird4657]

I never wanted to try recipes so bad in my life. These look absolutely amazing.. I neeeeed all of these!! Also, glad I just discovered your channel. Subscribed!! ❤❤❤❤

[@kimbattaglia4248]

Thank you so much for the meatless meals because I don't eat meat and I really love Mexican food you just can't find it without meat 🥩

[@conniewaycaster8104]

First time watcher. I love your simplistic way of cooking and I know I would like each recipe. Can’t wait to make them. Thank you

[@jenjoy3215]

I’m working on getting my nerve up to make chili Relleno b/c I love it. I think for the tomato sauce I am going to use some V8 like you did when you fixed you grandma’s lunch. I made that basic but very delicious picadillo recipe a couple of times and can tell V8 really adds to the flavor.

[@FleurHarleaux]

Perfect for Lent!! Thank you. I needed some more ideas. Thank you!!🙏🏽❤️

[@PEPSIKERR]

What a great video. You did well in explaining how to make your dishes. The Chili Rellanos are my favorite.

[@jimmys2133]

Awesome! My favorite breakfast tacos are potato with bacon and cheese on Crispy Charlie Brown tortilla.

[@janice369]

Charlie Brown tortilla? Please enlighten. Never saw them before. Wondering where you are.

[@jimmys2133]

@@janice369 It's a toasted flour tortilla and it ends up being crispy on each side.

[@mariadelatorre4420]

Great job! They all looks so tasty😊

[@seeWheat]

Sometimes some queso frescoes cheese can be very salty depending on the brand. If you don't like the saltiness you can buy peneer Indian cheese or make your own at home.

[@abparraify]

Hello Simply Mama I think your recipes look delicious - with very clear instructions. I Also think you should never have to say "Sorry" for using or not using fresh ingredients. Giving options to those that have or not have access to them. Using the ingredients that you have in your pantry shelves is always an awesome feeling where you do not need to go to the store every time to shop for ingredients needed. We sometime also add refried beans to the entomatadas -top them with green onion, lettuce and couple slices of avocado.- Thank you for you patients and for sharing your knowledge. You have a new subscriber. :0)

[@kathybrooks4270]

I am going to try the potato tacos, looks delicious.

[@JustCallMeBrianne]

These potato tacos are amazing 😍

[@joanpowell1996]

Good job, good recipes! Thank you.

[@rosa-thorn]

Your channel is my favorite bc it’s easy fast cost friendly I always needed these types of recipes bc I am tired from working and often reluctant to cook but these makes it easy and i don’t stress about money for groceries 😊 #singlemomlife

[@dalia5378]

Happy lent to you and your family!

[@Kaditsu-Chronicles]

Oh wow I will try them all; they look delicious!

[@rosarioholmes294]

excellentes recetas

[@cherylwin9364]

LOOKS DELICIOUS, I WILL TRY THESE RECIPES, THANK YOU 😇👍🏾

[@leticiavasquez6529]

I love all your recipes. They remind me of how my mom cooked when I was growing up. Where did you buy your cookware? I'm looking for new pots and pans. I absolutely love yours.

[@shettikkawoods3248]

Thank you ❤groceries are a beast, and I've been purchasing, eating and growing vegetables. And, eating more fruits. Losing weight. People are seeing in my face. 😊 and drinking more water. I always appreciate to those illustrating better ways to consume nourishment without meats. Thank you ❤❤❤

[@MountainGoddess314]

Simply amazing 👏

[@kikiti9]

Yes, I love this💚 I’m almost vegetarian, so this recipes work for me❣️Thank you

[@undreapinkney806]

Thank You for the Recipe ❤ it 😁

[@Birdbike719]

I love that your recipes are so simple and easy to follow. Good basic comfort food that looks so good!

[@MrWebster]

Great instant pot veggie soup. Great recipe for diabetics.

[@leannecoffey6721]

I love your killer stove ❤️

[@LindaFoyle]

Thank you for sharing your great ideas.

[@plentyoftreats]

amazing! love the meatless recipes ❤

[@MargaretsMakeandBake]

Hi Anadi, Breakfast is always my favourite meal of the day and your oat smores combination looks like a good one that I'm going to try. When I make smores. I build the biscuit, chocolate and marshmallow and microwave for a few seconds. You don't get that toasted flavour but it's a quick and easy one for the kids... Have a great week...👍

[@lisalatham-dd7fk]

Definitely going to have to give these a try my daughter would love them

[@sherreldale2352]

Thank you! My first try at chilie rellenos and they tasted better than restaurants (and I live in Southern California.) Your recipes are so good!

[@MayFlower21974]

I adore pablanos. I'll have to try that. Ty

[@l.a.estrada9678]

So how do you dispose of your used cooking oil? I know some people reuse their oil after filtering it. I use empty cans and fill them and put in the freezer. I keep adding until full and on trash day, I toss them in the trash. Just curious especially when using a lot for one dish. Thanks in advance.

[@susanmartinez9429]

You can also cook a chicken Caldo and cut Cauliflower in little pieces and put them in this egg mixture and put them in the boiling water with the chicken soup and Wow they are so delicious

[@HISIAM888RUHIS888]

I Love ALL Your Easy Meals!!💗💗🙌🙌🥰🙏🙏😍😋

[@rcdoodles6214]

Luscious! Excellent recipes.

[@lourdeslomeli824]

FYI If you add a Tbs of rice flour to the egg batter, it thickens and flavors the chile relleno coating.

[@helendelrio258]

Just in time for Lent ! cant wait to make these recipes. Thank you

[@gidget146]

Thank you for these amazing recipes! I LOVE Chile rellenos & entomatadas especially! Two of my favorites! Excited to try them all! Do you by any chance have a green sauce recipe as well for the entomatadas? Do you ever make homemade corn tortillas for the entomatadas? Do you always use queso fresco if you have it or is Oaxaca a cheese choice for the entomatadas? If I remember correctly you said you could use mozzarella cheese as well. I do NOT think you are lazy & appreciate all the ways you show us how to use different ingredients. With the supply chain issues as well as people living in an ingredient desert it’s smart to share alternatives. Thanks again & God bless you & your family!❤️🙏❤️

[@blancaaguila4123]

Yes a great recipe for this lent we also follow the no eating meat on Ash Wednesday and on Fridays best wishes from Edcouch Texas Familia Aguila ♥ 👪🙏🙋‍♀️♥️♥️😋

[@leannecoffey6721]

Okay you are supernatural! I mean with one hand and a camera in the other, and talking....... you are able to put a piece of plastic wrap over a dish without having to fight it. Humans cannot do that!!!!😁

[@iangibson1882]

O0

[@kasie680]

Well that’s because she isn’t human, 😂

[@mablepiper9193]

I totally agree with what you said!

[@sallycasas4170]

If you notice carefully, she shut the camera off for a few seconds 😅

[@Ogchaoss]

just found your channel, I love these quick recipes. Thank you for giving me dinner ideas!!!

[@marytaylor9848]

I love your cooking ❤

[@cassiegreene9528]

You are wonderful. Love your food and I bet your family does tool. thanks! I always learn a lot.

[@Nemo-yn1sp]

The rellenos look amazing! I will try them with potato! All the dishes do!

[@leahrenee1013]

Omg the chili rellenos look amazing 🤤

[@JeanetteHill-jm7fn]

Today looked in refrigerator had carrots onions porkchop 🥩 green beans already had gr beans porkchop dinner, now making a stew with cornbread. 😮use what's available one more day 😅 to grocery shopping.

[@irmablanco863]

Wow I sure did learn alot about Chia Seeds thank you ,

[@tamrad.8346]

I love your recipes!! Thank you so much. You're amazing!! Bless you and your family. Much love from Texas.

[@mrob75]

AWESOME video! ❤ Thank you!

[@towritemichelle210]

Thanks for the meatless ideas!!

[@butterification]

Thank you thank you THANK YOU ❤️🙏🙏🙏🙏🙏

[@ameliasarno1210]

Such amazing food!! Those potato dorados look amazing!!! Then again all you cook looks amazing!!

[@christinatanguay7299]

I love your zucchini recipe. ❤thank you for it. I will make it tomorrow.

[@jessicag1714]

You make that look so easy! Look your cooking! For my entomatadas I always use Hunts tomato sauce, Colby jack cheese and flour tortillas. So yummy! My mother in law taught me this recipe.

[@HelloSunshine-ws9ms]

I didn’t get this notification & had been waiting for meatless recipes. So glad I came across this video to try these out. Do you ever cook with TVP (texturized vegetable protein)? If so, could you share some recipes?

[@janice369]

YESSS!! So glad I discovered you 3a. It would be fantastic if you used plant meat however many times a month or maybe weekly? Thank you in advance😊 PS your little one sounds adorable

[@sherreldale2352]

Thanks!

[@samanthaortiz6595]

Team lent 🙏🏽

[@chadteresakurtz6105]

Looks amazing & deelish!!!

[@GB-he1zc]

Thank you. Now I am so hungry. 😊