5 Minute Burfee

#5minuteburfee #burfee #sweetmeat #eid #diwali
5 Minute Burfee
1 1/2 cups fresh cream
1 tsp ground cardamom
1/2 cup ground almonds
3 cups icing sugar
500g milk powder(klim)
Coloured almonds
Music: Outside
Musician: @iksonmusic

[@lalliepillay8613]

Wow loving all your delicious recipes Easy n quick Thank you for sharing

[@Shai4544]

Looks delicious. Definitely going to try it.

[@maxbissessar7074]

Thanks for the recipe will definitely making for GaneshChaturthi on Wednesday (no Pooja is complete without Burfee as yummy as your recipe & Delicious sojee Ladoos.God Bless u

[@ashikiko]

I just made this and it came out amazing! And such an easy recipe for a novice baker! Everyone loves it! Thank you so much!!

[@charmlai0205]

I tried your recipe and it came out great. Thank you for a simple easy recipe for us busy folk.

[@faridamohammed4956]

Hi really mouth watering burfee very beautiful I really love how u explain stay blessed 🇿🇦😘

[@miranda5026]

Thank you for the recipe, i tried it and its the best barfi iv tasted 💞💕💞💕💞💕💞💞💕

[@loshneenaidoo8537]

Thanks for sharing simple to follow 🤗

[@jennifersihandri4238]

thanks for the recipe, mine came out amazing

[@ritaramlugan3185]

I'm trying Ur recipe now thanks 👍💕

[@hamidapatel5540]

Really nice delicious 😋 n fantastic 😍👍

[@bratsgpsa2250]

Laiqa, thanks for all thd awesome recipes.

[@naidoorani7568]

Looks easy thanks

[@RiseAboveNarcissism]

Love this. Will definitely try. The idea of colored almonds is amazing 💚

[@muligarreddy9299]

Hi wow great u responded to everybody thank u very much.I shall also try 🙏👍

[@sadhnaramdial3938]

Thank you for this recipe 🌹, cant wait to try it! Can this recipe be frozen , if yes for how long without loosing its taste?

[@sonhalirickeelal7725]

Made this for my family and they loved it! Thank you so much🙏

[@vijayraj2394]

Amazing

[@ritaramlugan3185]

Beautiful n easy matha Rani bless u

[@sushiegovender8151]

thank you for sharing please be so kind to share piped chana magaj piped soft recipe thank you

[@VeryTastyTreats]

Hi 👋 There is a Chana Magaj recipe on the channel. It can be piped whilst still warm 😉

[@vroodamakhan1895]

You’re so cute 🥰. I have those cutters but need to use them 🙏🌹

[@shameancompton4355]

Thank you and God bless

[@saloshneepillay7094]

Absolutely tasty

[@moganapillay9546]

Obviously the mixture won't set. Its so runny, it's not about fridge settings You must put it back on stove top on medium heat until the mixture thickens or comes away from the sides. Then refrigerate or shape etc

[@sameerahrawat6031]

I followed the exact recipe and method and mines set perfectly

[@patramdhany8702]

Thanks looks delicious 💕

[@nadiraraamdas2289]

Hi, please let me know what brand of fresh cream you are using?

[@kameshneenaidoo7372]

Looks good gonna definitely try. Do u perhaps have recipe for Penda?

[@sharinruba8955]

Thanks🌈

[@isharasindiandelightsandca6447]

That looks amazing. Lots of love from Ishara's Indian Delights and Caterers.

[@sinthaporthen3853]

🙏🙏💐

[@AriyaJangali]

Before rolling and cutting with a cookie cutter ,must the mixture set in the fridge or at room temperature 🌻

[@VeryTastyTreats]

Hi 👋 Either one. Room temp will take longer, but you can speed up the setting process in the fridge 😉

[@ZaidaAdam-si9sb]

Hi.plz send in quantity of the ingredient ..tnk u ..much appreciated

[@sheerinkhan4968]

After the mixing procedure I poured my barfi batter into a tray to set. Wanting to cut it into squares it was so sticky. What could have gone wrong?

[@sajidapochee4807]

Thank u for the recipe. Please may I know where did u buy the oval cutter its Malaysian one

[@VeryTastyTreats]

Hi 👋 I got mine at a spice store in Jhb but a baking store might be your best bet 😉

[@reginaiyer327]

How long does it set for in the fridge?

[@seemamoonsamy7546]

Thank you for sharing what cup size do you use ie 250 ml

[@VeryTastyTreats]

Hi 👋 That's right 250ml 😉

[@roukshanakhan2696]

💯💯💯🇿🇦🇿🇦🇿🇦🇿🇦❤️ Cape town

[@tasneemjoosab303]

This looks so good. Can this burfee be flavoured either rose or pistachio?

[@VeryTastyTreats]

Hi 👋 Thank you 😊 Absolutely! Essence or fine pistachios can be added at the end 😉

[@Crafted_bakes]

This looks divine. What number was the nozzle tip?

[@VeryTastyTreats]

Hi 👋 It's a Wilton 1M 😉

[@Crafted_bakes]

@@VeryTastyTreats thank you

[@vanithabechoo7670]

Can you please provide quantities for ingredients used. A simple recipe ❤️❤️❤️

[@VeryTastyTreats]

Hi 👋 Please check the description box or the last 3 seconds of the video 😉

[@sammymaistry2536]

Hi, if you want to use a cutter to make the designs do you leave the burfee mixture in the pot to cool down before rolling out? And for about how long do you allow it to cool before it reaches the dough texture so you can work with it?

[@VeryTastyTreats]

Hi. Transfer the mixture into a bowl and allow it to cool down in the fridge. Mine took an hour in there to firm up....

[@sammymaistry2536]

@@VeryTastyTreats Thank you so much!

[@fathimapeer3581]

Thank you

[@kevaannaransammy7054]

Tried this yesterday, but mine didn't set. Its been more than 24 hours to set, any tips on how to resolve this problem? :) thank you

[@VeryTastyTreats]

Hi there. If it didn't set in the fridge then add the mixture into a pot and mix continuously on med/low till it firms up. Next time reduce the cream by half a cup 😉

[@kevaannaransammy7054]

@@VeryTastyTreats thank you so much 😁

[@lishajob3616]

@@VeryTastyTreats I need to try this aswell I used 500ml fresh cream.

[@VeryTastyTreats]

Hi 👋 Try 1 1/2 cups of cream 😉 You can always add more if needed.

[@lishajob3616]

@@VeryTastyTreats I made the mixture yesterday it's very sticky, add more milk powder and left in the fridge. Will remember this for the next time

[@eliciaganesh7766]

1:42 1:47

[@anglerchetty5147]

Hello can I half the ingredients to make smaller batch? Thank you

[@VeryTastyTreats]

Hi 👋 Yes you can 😉

[@vireshnimoonsamy406]

Hi there, thanks for your easy recipe. Which brand of cream is recommended.

[@VeryTastyTreats]

I use Clover 😊

[@vireshnimoonsamy406]

@@VeryTastyTreats are you using the entire 500ml

[@VeryTastyTreats]

@@vireshnimoonsamy406 Using my cup measurement, 2 cups is usually about 400ml.

[@prathikahutheram3285]

Can tim cream be used instead of fresh cream

[@bapsykisten1258]

Looks yummy y no quantities

[@VeryTastyTreats]

Do you mean measurements?

[@vineshviranna8241]

Hi there, trying to use the cutters but after cutting, it sticks to the cutter. Any suggestions to get it to release like yours did....ps, i am cutting chana magaj which my wife made now

[@VeryTastyTreats]

Hi 👋 Try rubbing a little oil or butter onto the cutter beforehand or roll it out and place it into the fridge for about 10 mins then use your cutter 😉

[@nuraaziagani852]

Hi when you say 3 cups of icing sugar, would that be 3 cups of 250 grams per cup or less?

[@VeryTastyTreats]

Hi 👋 1 cup of icing sugar is 130g 😉

[@rookayaballim1873]

Can u please advise if we to use the same cup for the cream and sugar measurements?

[@VeryTastyTreats]

Hi 👋 Yes. Use the same cup 😉

[@SAFAinFrance]

hi there, is it possible to leave in the fridge a little longer? I am experiencing difficulty with it holding shape. Any advice welcome. Thank you

[@VeryTastyTreats]

Hi. Yes you can. All refrigerator settings are different... Double the time in the fridge if it didn't set in the first hour.

[@dorothychetty764]

How do you store the burfee. How long will it stay outside the fridge

[@VeryTastyTreats]

Best to store in an airtight container in the fridge(it also tastes best when cold). Depending on the weather, it may not last too long at room temp because of the cream in it.

[@Shree_seeraj]

Hi. How long will it stay fresh in the fridge

[@VeryTastyTreats]

Hi 👋 I have a batch in the fridge about 4 weeks old. It still tastes good. It should be fine for 6 weeks 😉

[@nishalalbeharie1979]

How much of fresh cream must one use 0:33

[@bapsykisten1258]

Yes

[@VeryTastyTreats]

Please check the description box or the last 3 seconds of the video.

[@poojaharjani3307]

How do u do the coloured almonds .?

[@VeryTastyTreats]

Hi 👋 Add the slivered almonds to a ziploc bag or any small packet. Add in a few drops of food colouring(gel works best but liquid is fine too). Shake the bag around and massage the almonds 😉 Turn them out onto a paper towel and let it dry for a few hours.

[@paveshnigovender-bf5ng]

Hi, is it 1 1/2 cups or 2 cups fresh cream?

[@paveshnigovender-bf5ng]

I just made this using 1 1/2 cups fresh cream and it's perfect. The texture is perfect. I'm waiting for it to set then I'll cut into pieces.

[@Fiona-kh4dm]

Hi. The ground almonds, are they sold ground or did you grind them yourself? Thanks

[@VeryTastyTreats]

I buy them ground from PnP or I skin and grind my own... 😊

[@Fiona-kh4dm]

@@VeryTastyTreats. Thank you. 💐

[@quraishaessop4439]

Hi can i use the nestle can cream instead?

[@VeryTastyTreats]

Hi. I've never tried it but you should be able too. Please let me know how it turns out 😉

[@indhranigovender6065]

Hi is this 2 cups cream or 1 and a half cup

[@VeryTastyTreats]

Hi 👋 Where I live, i always need 2 but I've had many viewers in Durban and CapeTown say they only needed 1 and a half. My suggestion is too heat 2 cups and remove half. Continue with the recipe and use the other half as needed 😉

[@indhranigovender6065]

@@VeryTastyTreats thank you very much that makes sense and love your recipes 🤗

[@taahiraally4488]

I wanted to know if I can use nespray instead of Klim and nestle cream instead of fresh cream

[@VeryTastyTreats]

Hi 👋 You definitely can 😉

[@coleennaidoo7720]

How many did you get from the recipe

[@VeryTastyTreats]

Hi 👋 If I set it in 2 trays, I get about 48 squares. Using a cutter yields about the same amount. Piping it into the paper cups will yield more than 60 😉

[@makairasingh3120]

Hi could I leave out the almonds

[@VeryTastyTreats]

Hi. Yes you could.

[@shaina5090]

This recipe is so yummy.. I tried it today. I used silicone moulds but it didn't set and was slightly sticky.. Any advice or tips how I can get it right next time

[@VeryTastyTreats]

Baking is a science and many things can affect the end result, namely altitude. If it was too wet, reduce the cream by half a cup next time 🥰

[@nutandave6251]

What kind of cream?double single?

[@VeryTastyTreats]

Hi 👋 Fresh cream or single cream 😉

[@nutandave6251]

@@VeryTastyTreats thank you 😊

[@sashnaidu6239]

Is the barfee texture soft n creamy once set?

[@VeryTastyTreats]

Hi. Yes it is.

[@sashnaidu6239]

@@VeryTastyTreats thank u :) 🥰

[@miacasaproperties4026]

Hi recipe please

[@VeryTastyTreats]

Hi. Please have a look in the description 😉

[@waheedaallybocus1161]

Hello...thks for the recipe... May I know what do you mean by cream.. like..???

[@VeryTastyTreats]

Fresh cream or whipping cream...

[@courts8310]

How long does it take to set in the fridge?

[@VeryTastyTreats]

Hi Courtney. Depends on how cold your fridge is but no more than an hour.

[@courts8310]

@@VeryTastyTreats thank you. Looks soo delicious! !! Definitely giving this a try

[@tarlyajeffrey2141]

Hi how much cream u used

[@VeryTastyTreats]

Hi. 2 cups 😊

[@sivanashahrabikissoon3033]

Hi Laiqa. Love the recipe. It's so simple, creamy and tasty. How long should it set in the fridge? I left mine in the fridge for a few hours and it didn't set. I'd love to make this burfee in shapes.. But I need your advice on this matter

[@anisadawood2881]

Please provide measurements .

[@VeryTastyTreats]

Hi 👋 Please check the description box below the video 😉

[@drsaisingh5548]

Hi. Just to notify you that a lady is using your pictures on Facebook.

[@VeryTastyTreats]

Hi 👋 Thank you 🙏🏼 Please send me more info 😉

[@harshadita6101]

Where you purchase the cutter?

[@VeryTastyTreats]

I got it from Honey Bee...

[@harshadita6101]

@@VeryTastyTreats Thank you

[@gretalramlal6732]

What is the size of your cup ml

[@VeryTastyTreats]

Hi there. 240ml

[@vanitanaidoo4835]

@verytasytreats if your cup is 240ml but you use 2cup 400ml?

[@VeryTastyTreats]

Hi 👋 It will be 480ml 😉

[@vanitanaidoo4835]

@@VeryTastyTreats Tried your receipe,1st time ever that my burfi set,I was even able to pipe it-I used 1 & half cups cream..Thank you🌷

[@azizaally1278]

Ingredients fresh cream

[@VeryTastyTreats]

Hi 👋 Please check the description box 😉 5 Minute Burfee 2 cups fresh cream 1 tsp ground cardamom 1/2 cup ground almonds 3 cups icing sugar 500g milk powder(klim) Coloured almonds

[@fathimapeer3581]

Quantity

[@shelleypillay3139]

Was disappointed with this recipes. I did exactly what u did but it was to sticky didn’t set I added more icing sugar still

[@sivanashahrabikissoon3033]

I'm also having this problem. How long should it set for?

[@VeryTastyTreats]

Because everyone's fridge settings aren't the same, its best to keep it in the fridge until it sets... It will set, might just need 2 hours instead of 1.

[@vashineetoolsee976]

@@VeryTastyTreats I'm having problems setting it. It's been a whole day.. Should I put it in the freezer.. Very sticky. Disappointed.

[@VeryTastyTreats]

Hi 👋 Don't put it in the freezer. When you remove it, the moisture will make it worse. If you're able too, add more milk powder 🙏

[@eliciaganesh7766]

1:42 1:47