3 MISO SOUP RECIPES/ EASY & QUICK& NUTRITIOUS/ JAPANESE FOOD/ JAPANESE COOKING/英語

[@MiwasJapaneseCooking]

What is your favorite ingredients for miso soup?? please share in the comment! For more soup ideas, please watch this→kzbin.info/www/bejne/jmiro36QoN9petk Thank you for stopping buy!

[@3lmodfz]

I cannot have soya so I managed to find some chickpea based miso paste and am looking forward to trying out the vegan recipe using the shitake base. Can you use a different milk for it instead of soya? I primarily use rice milk or almond milk.

[@MiwasJapaneseCooking]

@@3lmodfz I'm looking forward to try one for yourself! I've never tried chickpea based miso soup!! I would love to try that!! In my opinion, soymilk is the best to go along with miso. but I assume any type of milk would go with miso soup especially with the shiitake base!

[@MariaVargas-ed4xt]

I love mixing in mushrooms, seaweed and small diced tofu! Simple and delicious!

[@CaitSith14]

I like to add konjac to my tonjiru, and sometimes thinly sliced burdock root if I can find it at my local Asian market. I also like using Yu Choy for the slightly spicy flavor and various mushrooms in my miso and other Asian soups (especially hot pot). Enoki, king oyster, and shiitake are favorites.

[@zulefandom8170]

My daughter (Canadian) is a fussy eater but is determined to travel to Japan, and I have started cooking japanese staple foods for her and she loves everything - thank you for sharing your recipes.

[@MiwasJapaneseCooking]

How exciting that you guys are planning on visiting Japan!! so sweet of you to let her try some of the Japanese dishes prior to the trip! I hope you will enjoy it!

[@swapanmondal9171]

@@MiwasJapaneseCooking hey , can you make , some more miso soup recipes ?? ........actually I love this videos 😄😁

[@No12559]

I love miso soup. It’s great for me since I have stomach issues, you can flavour it in many ways and bc it’s super tasty.

[@MissTanuki]

You just inspired me to eat more healthy again. Just tried wakame seaweed for the first time and it's so yummy, I love it! Thanks for motivating me, I'm really grateful for that. 💕

[@MiwasJapaneseCooking]

So glad to hear this Jessica!!! Wakame is such a great source of fiber!! one of the thing I always recommend to try! Thank you very much for your kind word!

[@barbaracrisp6121]

I have all of the ingredients! Can’t wake till tomorrow so I can try the first recipe. Yummy!

[@katiemcdaniel3063]

I make “miso jars” for my husband to take to work every day. He loves aburaage , green onion, wakame and a little bit of leftover rice. I put it all in a mason jar with a tablespoon of miso paste and 1/2 a teaspoon of dashi powder. At work he just adds steaming water and mixes it all up! Homemade “instant” miso soup! (I just asked him if he would like me to put a little cabbage in this week!)

[@readingsun123]

I am watching your videos to help me learn to cook and eat healthier with my family. I enjoy your videos very much because they are short, easy to follow, and you include health benefits of the foods you prepare. Thankyou for sharing your knowledge with us!

[@TheAngeltinks]

I find your videos so relaxing and I’m loving trying all your recipes 💕🌸

[@MiwasJapaneseCooking]

thank you very much!! So great to hear this!

[@jasminealixandranorth]

I make homemade dashi with Kombu and Shitake. Miso Soup every day too (Vegan version)! I prefer the white/yellow miso. I've never thought of adding soy milk! and am going to try that. For some of my winter miso soups I add daikon, spinach and chestnuts! I find chestnuts an amazing addition :) Thank you!!

[@FreeRideForEverMore]

Hello! Just got here and I am definitely staying 😉 thanks for the video 👍 great job!

[@litamangantilao4922]

Thank you for sharing I like miso soup but I don't know how to make.now I can.

[@williamkkoroma255]

nice to show the recipe before or after the video. tnx so much

[@josephlai9759]

Thank you for sharing. All your miso soup recipes look so appetising. May I ask whether you have ever experienced soy milk curdling while cooking? How do you avoid it from happening? Thank you.

[@anettesinn280]

Me too .😊 I eat every day .

[@calmeats-danielamodesto]

I just made the pork and veggie soup but as I didn't have pork, I just opted for a veggie version. I'm sure the pork adds a super nice flavor and depth but it was also wonderful without. Thank you! Also, every since I discovered your channel, I've been having miso soup daily and my body loves it :)

[@MiwasJapaneseCooking]

glad to hear this !! Thank you!

[@lizbrodfuehrer6665]

I love the dashi packets! I've never seen them before. I usually just use the granules, but I'm going to look for them. My favorite miso has kabocha in it!

[@MiwasJapaneseCooking]

Thank you very much for your comment Liz!! So nice to see you here! I love Kabocha too!! Especially around this time is perfect! I used to use granules one too until I found out that there is so much sodium contained in that one. then, now I'm mostly using packets one without any sodium or MSG. I hope you will find one in your country!

[@Geemeel1]

Oh I am SO happy with these ways of making the miso and vegan style. , I am using it now in my one-meal-a day- diet. Thank you so much ms. Miwa's !! Love from Europe 💞

[@meganwebb3876]

I may have commented on this one before, but as we have been making miso soup for a solid year now I wanted to update how we do it. Especially now that we are no longer in Japan. My technique is simply to use whatever vegetables I have, so it varies in flavor a lot. However here in England we have less variety I believe, than we did in Japan. So my go to basic for miso soup is mushroom, spring onion/leek, and soft tofu. (We cannot find silken tofu in England hence far).

[@leahfall9461]

You should have way more subscribers you are so good explaining everything

[@MiwasJapaneseCooking]

aww such a compliment! Thank you very much for your kind word!

[@l.l.2463]

Just found you. So happy to find someone who can show me how to use those intriguing and mysterious ingredients I find in my favorite asian grocery stores! :)

[@MiwasJapaneseCooking]

So glad to hear that my video is useful for you!!thank you!

[@DhammaChakkhu921]

I love japan.I love Japanese people

[@MiwasJapaneseCooking]

Thank you for your kind word!

[@eulaliaschultz6074]

Oh My GAWD!!! I'm so glad I stumbled onto your channel! I can't wait to try your recipes!! Thank you!!

[@23prajaktakakade15]

You explain everything in detail thankyou

[@MiwasJapaneseCooking]

Thank you so much for your kind word!!! So glad to hear it's easy enough to follow!

[@mattiec2403]

I made the Chinese Cabbage and Egg Miso Soup. It was very comforting to eat and super quick and easy to make! Thanks Miwa for introducing me to Chinese Cabbage! I love its sweet taste and crisp texture!

[@MiwasJapaneseCooking]

first time trying Chinese cabbage!!???? Thank you very much for trying!!! I love this crisp texture too!! I'm glad that you found the ingredients!

[@mariondavia8178]

My comment is I sure would love to see you make the Japanese sake

[@DebbieWeilandGIRLFRIDAY]

I love miso soup too, Mira!!! I never knew there were so many kinds… I will definitely be trying these

[@MiwasJapaneseCooking]

yeye! Thank you!

[@Snisha02]

Thanku my dear..,🙏

[@norcaldata]

I have miso all the time in my fridge. I have all the components to make this soup. I have roasted sweaters from Trader Joe’s with sea salt, could I sub that out? Also where do you get the packets?

[@afuzajulia2436]

豚汁すごく美味しですね😊いつでも食べたいね-👍

[@MiwasJapaneseCooking]

ありがとう！！

[@Breezy3556]

I love miso soup! Thank you for showing us more ways to make it.

[@MiwasJapaneseCooking]

I'm glad to hear this!! Thank you so much!!

[@sannaristovska6037]

I also love it at Asian restaurants here in Finland

[@annemariefischer8429]

Love watching your videos and I will definitely try your recipes . 😊

[@MiwasJapaneseCooking]

thank you very much for your kind word!

[@cathypreddie98]

Oh yum 😋

[@erniesbudolab]

Do you ever use awase miso? I like the blend of aka miso and shiro miso very much.

[@Maumau21]

I love you videos … trying this today

[@paulisexpensive]

recipe 1 - it looks so good! I shall be cooking it today, thank you!!!

[@MiwasJapaneseCooking]

Thank you very much Max!

[@Maplecook]

Makes me feel like I'm back in Japan again, and I'm like, "Who is this person in my kitchen, speaking English behind me??" Hahahahaha

[@MiwasJapaneseCooking]

haha!! One day, I'll sneak into your kitchen!! haha Thank you again!!

[@Maplecook]

@@MiwasJapaneseCooking 冗談だと分かっているんだけど、実際にそうなったら心臓が止まりそう。（笑）「今晩は、メープルクック！」「ヴァ〜！！！」

[@MiwasJapaneseCooking]

@@Maplecook はは！そんな変質者みたいなことはしないので大丈夫ですよ！(笑)

[@Maplecook]

@@MiwasJapaneseCooking えっ！本間！はははは　　でも、やっぱり相手は自分のユーモアのセンスと合わないとまずいっすので、「ミワさんって笑ってくれる人や」って分かってホッと。I've met a lot of people in Japan who don't like my sense of humour...which is another reason I prefer to live in Canada. Haha

[@MiwasJapaneseCooking]

@@Maplecook haha! I love your sense of humor + upbeat personality! Anything stood out tends to be pointed out in any ways in Japan whether it's good or bad. so yeah kinda understand how you felt and made a decision to leave!

[@_niush_ink_]

Made the second one with poached eggs and rice!! Glad I added the eggs, my pork wasnt the best, I cant really find any small amounts here that are any good :( but it was really tasty anyway! Gotta leave the egg in a bit less next time Thank you for your recipes! This one isn't the only one I've tried ♡

[@MiwasJapaneseCooking]

Thank you Seraphinit!!!! I'm so happy to hear this!!!! it's the best compliment to know you are enjoying my recipe in your kitchen! I feel like sharing the cooking experience together!! I'm glad you liked it! Next time you make, please tag me on Instagram @miwajapanesecookingclass! I wanna see!!

[@NowGetThereFood]

You getting close to 500 subscribers! You deserve so many more! Kitto katsu!

[@MiwasJapaneseCooking]

arigato---------!!!! I can't be thankful enough for your every single encouragement! Even though I haven't met you, I feel like I have known for long time somehow! haha Thank you for staying with me!

[@SkyTheChipmunk]

Now almost 20K wow!!!🥰

[@edith6797]

Hi can I use any of these soups for soba noodles?I just want a simple soup for soba noodles.

[@philipgbullas]

cant wait to try... 😍😍😍 yummehh! 😍🍲

[@yxXRayXxy]

Great and simple miso soup versions. Will try !

[@MiwasJapaneseCooking]

Thank you very much Ray for your kind comment!! I hope you will enjoy it! Have you ever made miso soup before??

[@yxXRayXxy]

@@MiwasJapaneseCooking yes I did. both with instant dashi and selfmade dashi. but mostly pretty basic with soft tofu, seaweed and little bit of green onion.

[@MiwasJapaneseCooking]

@@yxXRayXxy you made selfmade dashi?! Great!!! please try with different ingredients! It brings the different taste to your miso soup! Thank you for your reply!

[@aspeninfall314]

I have only recently begun to make miso soup. I like to use granulated dashi. I have gently simmered sweet white onion until tender in the dashi then added in wakame, tomato and chopped green onion. Very tasty with Aka miso. I really enjoy your videos and your recipes are so easy to follow. Thank you.

[@MiwasJapaneseCooking]

tomato and aka miso is such a good paring!! Thank you for sharing Dana!!

[@kumameow3045]

Thanks for sharing!

[@sambitmahapatra5649]

Wow Ur are Amazing ❤❤❤ Edit: Thank you for giving me a heart ♥ and replying my Comment

[@MiwasJapaneseCooking]

awww thank you so much for your kind word!!!

[@jeannettewilber5381]

I don’t feel as intimidated as I use by watching your video on miso soup 🥣😁.. I usually buy the ones you add water and done! 😅.. thank you for adding the benefits I often wondered if it was bad to consume so much of it❤️, I love everything you make😋 👋🏼 🇺🇸

[@MiwasJapaneseCooking]

Thank you very much for your kind word!!

[@dtulip1]

Miwa, could I use English back bacon as the pork element on your 2nd recipe?

[@MiwasJapaneseCooking]

You Could, but not my recommendation since it's going to be too salty. You just want to make sure to reduce the amount of miso paste if you are opting for bacon^^ Good luck!

[@dtulip1]

@@MiwasJapaneseCooking Oh that's great advise thank you

[@lauravidovic3247]

Great video, love how u make japanese kitchen more approachable. Greetings from Croatia!

[@MiwasJapaneseCooking]

Hi Laura!!!!! Thank you very much for your comment!! You are living in Croatia?!!! Before the Covid, the Croatia was featured in Japanese TV show. I remember I was desperate to visit there!!

[@lauravidovic3247]

Yes, i do, I live in Zagreb, Croatia. Well, when corona ends come to Croatia and I’ll be delighted to show you some of the traditional croatian cuisine! :)

[@MiwasJapaneseCooking]

@@lauravidovic3247 awwwww how exciting!!! Can't wait to travel!! Thank you Laura! stay in touch!

[@audiobookreading4858]

Can I use only fish instead of pork belly as a substitute?

[@XenoJennifer]

Hello there! I am having difficulty finding unsalted wakame. Perhaps you may have a recommendation for me? I am excited to try making my own miso soup *_* Thank you for your videos!

[@MiwasJapaneseCooking]

Hi! you can soak in water and drain. just repeat the same process until you don't taste any salt if you only have a salted one. Here is the link for the dried wakame seaweed! www.amazon.com/gp/product/B008532FWU/ref=as_li_qf_asin_il_tl?ie=UTF8&tag=miwajapanesec-20&creative=9325&linkCode=as2&creativeASIN=B008532FWU&linkId=f6f962a1b8c9d64b5f9e7c841809868b

[@XenoJennifer]

@@MiwasJapaneseCooking thank you!

[@carolinejohn8061]

Can you just use the regular soy beverage sold at store? Or is this a specific soy milk for cooking like we have with coconut milk?? Would love brand recommendations to buy for soy milk!

[@MiwasJapaneseCooking]

just make sure the milk is unsweetened or no flavor! I don't have a brand recommendation...sorry!!

[@alexcombeful]

Thanks a lot! I love your recipes! They are all amazing. I have one question for the last miso soup recipe can we put coconut milk instead of soy milk? Thank you

[@MiwasJapaneseCooking]

We don't use coconuts milk for miso soup traditionally, but please try as you might like it! It's always fun to experiment^^

[@pienpakvis6118]

💘 Love your channel. What is in the little bags that you soak in the soup? Where can I buy it please?

[@marylmartin671]

love miso soup where u get the pouches i got to do vegan ones

[@inezortiz1369]

Hi. Can i used dashi powder instead? I cannot find dashi sachet here. thanks :)

[@MiwasJapaneseCooking]

yes! of course you can!

[@ipankhurigupta]

Hi i recently found your channel and I'm just hooked💓 Can you please tell me weather i can make miso soup and store it as well?? If yes then how long should i do so?? Thanks already😁

[@MiwasJapaneseCooking]

Thank you^^ you can store but it won't last long. I would say two days in the fridge for max?? Please don't keep it in the room temperature especially it's warm where you live^^

[@ipankhurigupta]

@@MiwasJapaneseCooking thankyou😁

[@mariawilson2004]

Where can we buy dashi packets in the UK. In a Chinese supermarket?

[@Chezay586]

What is the brand of the Dashi packet you used in your miso soup? What brand or types do U recommend?

[@MiwasJapaneseCooking]

I use kayanoya (茅乃舎). I try to find as natural as possible with the short ingredients list. amzn.to/37MEZBu I hope this helps!

[@PhoenyxxFaux]

Very excited to try these, but I'll admit, I'm a little nervous about navigating my local Japanese grocery store without help. Wish me luck!

[@MiwasJapaneseCooking]

Wishing your luck!!

[@aspeninfall314]

I was shopping and purchased a miso called Genmai. It has a strong scent and flavor. Would you have any suggestions on how to complement this miso for serving this to my family?

[@MiwasJapaneseCooking]

If you combine with other condiments, it will decrease the scent of miso. mapo tofu or miso cram pasta will be worth trying it! Let me put the link for you! Good luck! kzbin.info/www/bejne/rZ6Ue617fddjo9U kzbin.info/www/bejne/iYSVl4CimM16rrs

[@aspeninfall314]

@@MiwasJapaneseCooking Thank you for replying 🙂 I will try these recipes today.

[@Kittycvt9]

can I substitute dashi with chicken stock?

[@jeanetsimplyworld6373]

This looks absolutely delicious 😋 can't wait to make this and I hope it works like it did in your video😊

[@MiwasJapaneseCooking]

thank you so much!!! If you try it, please share with me! you can do it!!!

[@swapanmondal9171]

You cook nice 😁

[@lisimahus]

Miwa-San, I used dashi-no-moto to make dashi stock, but then it got a bad, kind of metallic taste when I tried to cook the veggies (carrot and turnip). Was it mistaken to make the dashi soup first and then boil the veggies? Should I add the instant dashi powder towards the end, just before the miso paste, instead? Thank you!

[@MiwasJapaneseCooking]

If you taste it bit metallic, it's a great idea to add dashinomoto towards the end to retain the dashi aroma. kombu stock can cause the some kind of bitterness for cooking too long. I usually do just like you do though cause I'm just too lazy to have a multiple steps! haha Let me research more! Thank you for sharing!

[@anthonyzweb]

I live miso soup too.

[@MiwasJapaneseCooking]

I'm glad to hear that you like miso soup Anthony! I hope you will try one sometime!

[@gwenritch]

recipe for red miso! yummy

[@roomiroy7764]

Can we make soup with dashi?

[@judybraden1553]

Honey I am from the USA what is miso paste?... and how to made it ?

[@MiwasJapaneseCooking]

Hi! Thank you for your comment! Miso is a Japanese traditional condiment usually made with soy beans, salt , rice malt being fermented. I don't have recipe, but there are so many on youtube! ^^

[@judybraden1553]

@@MiwasJapaneseCooking Thank you !

[@kotcastro625]

Nice video. How do you call that like a tea-bag ?

[@jgtube]

can you show me how to make that soup I saw a 2 second clip in your previous video with sausage and and broccoli?

[@MiwasJapaneseCooking]

I just replyed to your other comment! Please watch this video! first soup I'm showing is quite similar to the one with broccoli and sausage! kzbin.info/www/bejne/jmiro36QoN9petk

[@KartikALKalipan]

Nice

[@1349963]

Only one comment applies.....delicious, thank you!

[@MiwasJapaneseCooking]

Thank you very much for your kind word😊🙏

[@hantran5564]

do you reuse the little bag you put in the soup?

[@MiwasJapaneseCooking]

No, I don't since it's the piece of fish and seaweed inside. it goes bad pretty quickly. I wish I can reuse it though! Thank you very much for asking!

[@etti7321]

what kind of rice do u use for sinde dishes? :D

[@MiwasJapaneseCooking]

I only have sushi sticky rice in my kitchen! thank you for asking!

[@jenj6934]

Where can u buy this ingredients like miso

[@MiwasJapaneseCooking]

Asian supermarket usually have some of it. OR maybe online like Amazon?? Here is my shop page which is linked to Amazon in case you need the reference! www.shinagawa-japanese-cooking.com/shop Thank you for your comment!

[@mohanshrestha3121]

Very nicr

[@vivi87ification]

j adore la soupe de miso...quel dommage qu il n y ai pas de traduction 😭...c est parfoisdifficile de deviner ce que vous mettez dans la recette😥

[@sophiageorge4992]

Hey miwa san You are wearing a jumka earring? 😊

[@jenniferw1570]

Inspired by you I just made some miso soup for breakfast with what I had in my fridge; I used carrot, celery, leek, onion, daikon, shitake, ginger, kobu dashi bonito powder, red miso, homemade vegetable stock and a little fresh basil, I cooked some wakame rice noodles to add as well. Not very traditional but I like to mix things up and use what's on hand. Luckily I had just been to a market where you can get a few asian ingredients. It tasted great, miso soup for breakfast from now on! I'd like to get a square pan to make eggs next. I live in Maine in the U.S., happy to have found your channel for quick healthy meal ideas, thank you Miwa

[@MiwasJapaneseCooking]

Hi Chloe!! Your miso soup sounds amazing! nutritious and hearty! I also love the way you tweak my recipe into your own way! I'm always inspired by the creativity! Thank you very much for making and sharing with me! So happy to hear this!

[@jenniferw1570]

@@MiwasJapaneseCooking Yay! So happy you like it, thank you

[@AyeshasKitchenChronicles]

Delicious soup 😋😋 your 542 subscriber, stay connected 🙂

[@MiwasJapaneseCooking]

Thank you very much!! I watched some of your videos and they look all very healthy and tasty! Music are calming just like your cooking! Love that!!

[@AyeshasKitchenChronicles]

@@MiwasJapaneseCooking thank you for your loving comments. please support us by subscribing🥰❤

[@shannjess5223]

Thins looks very nice but I am unsure what is in the tea bag in the beginning

[@MiwasJapaneseCooking]

there are multiple kind of flakes including bonito flakes, dried kombu, dried shiitake mushrooms. depending on which brand you buy, it varies. this video might help! kzbin.info/www/bejne/h4jLdIFofbGliNk

[@najujan]

I enjoy your videos ! I would like to suggest you speak a little slower when giving directions. Arigato!

[@hola542]

Thank you so much for these easy recipes! I'm so excited to try the first one as you prepared it for breakfast 😊 Edit: can I ask what brand of dashi packets you use?

[@MiwasJapaneseCooking]

I try multiple kinds! But KAYANOYA is my favorite! ^^

[@hola542]

@@MiwasJapaneseCooking thank you!

[@vijayanathanstephen9308]

💗

[@vijayanathanstephen9308]

Miwa ! You look very healthy. Must be that Miso soup you are making everyday.

[@keyokoneemo6232]

It's really good, but the accent is pretty strong and the speaking is too fast. Would be great to have subtitles or /and speak slower

[@hilalbhat4930]

アッラーフアクバル🥀🥀🥀🥀🥀🥀

[@MDonawa]

I don't have dashi.

[@valeriec5301]

You eat rice for breakfast

[@s.lemonaideforall]

Y’all all talking where is the ingredients and measurements