5 MONTHS OF HELL AND WE ARE FINALLY NOW READY FOR THE FITTERS!!

In todays video we have finally finished! We are ready for the parlour fitters and this is how we did it!
Hope you enjoyed the little montage at the end of how we got on!
Thanks for watching!
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[@mattsmith8428]

Showing the full circle of meat from calf to field to fork( well its implied)is such a great thing to do and shows what a great system you have on farm.

[@birdmanfree1651]

Never be afraid to show the shop side, including the butchery - way, way too many people are far too far removed from what they eat. Cattle exist for two reasons - dairy and (then) meat. No dairy, no meat = no cattle - they would not be left to wander majestically across the countryside if that was not so.

[@Nickgowans]

It's super important and a valuable education. Lots of people are ignorant of the work that goes in and assume livestock is treat horribly rather than well looked after and well cared for.

[@leebarber5528]

I would 100% love to see a FIELD TO FORK video, nothing more interesting than seeing where our food comes from. Keep up the great work Tom can't wait to see the finished palour 🚜🐂🐮

[@chippyguy831]

Parlour looks amazing, well done .. however I’d have to have skimmed those walls 😂😂😂

[@joeltoombs2797]

Would love to see how you guys process your beef. Australia does it differently to the USA, be interesting to see the difference with the UK

[@jeremy1350]

Hi Papa Tom ! How is Mama Pemberton doing?? It looks fantastic. Your team is a well oiled machine. It looks really great. That parlor space has come a LONG way.

[@TomPembertonFarmLife]

She’s doing really well thanks for asking ☺️

[@davidepool5884]

The new milking parlor is really shaping up now. I can’t wait till the next video.

[@thetessellater9163]

That's unfortunate, how will you cope with that then?

[@davidepool5884]

@@thetessellater9163 So you’re one of those people.

[@TomPembertonFarmLife]

@@davidepool5884he is 😂

[@nicklewis1475]

Been in construction for over 30 years, you have some fantastic guys working on your project! Respect to all of them (especially Warings) nice to know there are good tradesmen out there still..😊

[@cwwhg]

Ooo it's all so exciting Tom! Bet you're counting down the days to commissioning and getting rid of that bloody milking bail 😄

[@TomPembertonFarmLife]

💯💯🙈😂

[@yeagerxp]

I was going to make a sarcastic comment regarding the state of affairs with regards to you showing the hanging meat. What you do at your farm is the most natural and humane way to harvest beef. Do not be afraid to show it. Well done. 👍👍👍Thank you for sharing. Take care of yourselves, be safe, and healthy 🇨🇦

[@mjb12141963]

It's looking really nice. I pictured it being bigger at the beginning.

[@ronniehoyle9671]

Cracking video 👍 As already said, good to see the full circle of beef production. You can't expect everything to go to plan 100% of the time but it's the way you tackle and get around the problems that actually matters. Keep up the good work 👍😊

[@HuntsChris]

What’s to stop the dished kerb stones moving separately to the slab next to it? Usually you dish or trough into top of a concrete slab so it’s a monolith, you could resin dowel and tie the precast units to tie it into the slab and each other. I hope I’m wrong but I can foresee movement causing gaps to occur then you’ll get washing’s going under the slab.

[@graememckay9972]

Take care of yourself. If you think you're busy now just wait until 8 months and baby Pemberton arrives.

[@TomPembertonFarmLife]

5.5 months 🙈

[@pauljones2633]

What an achievement! All your hard work and determination is really paying off! Well done Tom

[@pamelanoirot1427]

Maybe a couple big ceiling fans would help with the heat of the summer in the new parlor ? Would help the cow's also. Can't wait to see the parlor finished !!!

[@TomPembertonFarmLife]

Could help! Will get warm when there is 28 cows in 🙈

[@TheBibitte]

Very much looking forward to the new parlour. So excited for you all!! It's wonderful to see just how many hands it takes to make it all happen.

[@laviniajohnson9210]

You have good workmen and great friends on these projects. Don't forget one man can only do so much.

[@philipasbury9173]

Hi Tom, we sprinkled carborundum on the final surface and power floated it in, made a super strong and more importantly a non slip surface for the cows. Personally wouldn’t have bothered with gully but nonetheless coming along nicely 👍 Remember to get sparkey to put you double plug sockets at each end of the parlour on the conduit that carries your strip lights. Handy for clippers , radio or fans.

[@billjoat]

I enjoyed the entire video. Looking forward to seeing the parlor because ever since you tore the old one out, I just cannot get in my mind how it is going to look. I can't figure out what is what and if the space is large enough, etc, etc, etc,... GREAT video!!

[@steyrman2]

Hi Tom can tell me why you did not shutter the big walls instead of blocks on the flat

[@raymondmagee2465]

Great job well done.The wall finish i was expecting a smoother finish on the walls it needs plastering then fiberglass to have a smoother finish or just plaster it and paint it. It hurts the look of the parlour. Its all a learning curve!

[@irvenrathburn9421]

Can't wait to see the new parlor looking so good!

[@andrewjones-productions]

It is always a joy watching Mark on the job. He says little, but it is blatantly obvious that he takes his craft very, very seriously. A true professional. The parlour is coming along very nicely. I can't wait to see all of the equipment in and mostly, the cows being milked. Whilst obviously appropriately sized, until everything is in, it looks deceptively narrow. Watching a house being built is similar. Until the decorating is all finished, the rooms look almost too small to be useful. Especially here in Japan where the wooden frame and the roof of a house go up in a day, leaving just a skeleton and the leaving one with a sense of panic of it seeming to be too small! I love watching this process and seeing the genius of the architects coming to fruition. Very exciting stuff Tom. I'm also glad you showed the carcasses in the fridge. Not unusual for me, as I grew up on a farm and in the '70s and early '80s, we could legally slaughter the animals (lambs) on the farm (the butcher did it) and I remember watching the whole process. The worst was sucking the air out of the freezer bags with a straw to put the meat in the freezer although watching an animal being slaughtered is never a joyous event. The change in legislation means that this obviously doesn't happen anymore, but I'm glad I experienced it as it taught me to appreciate the fragility and importance of life and taking only what you need. This is why I have a strong dislike for 'eat all you can' buffets.

[@ourv9603]

YEARS AGO, I was talking with a longtime trucker. He said he had hauled every kind of load there was but the hardest loads there are to haul are loads of hanging beef. He said what makes it hard is when you make a turn, all the carcasses swing & all that weight goes to the outside and if you arent careful, the weight can push you right off the road & into the ditch. He said there is no relaxing while hauling swinging beef. You have to be on your toes every second you are rolling. !

[@robmoss3501]

It’s going to be life changing buddy

[@bryanhubner9848]

So now I’m really hoping your next video with the parlor is on Sunday!!??

[@GotAnUmbrella]

Hope it goes quickly now with the new baby on board! Parlous is looking fab!

[@rogermayers8565]

Hi Tom Love your videos and your style. Just to let you know I really especially enjoy the building videos. The Parlour and solar panels were very informative and entertaining. I’m sure many other farmers get some great ideas from all your research and hard work. All the best Roger Mayers

[@philipcounsell3533]

Brilliant video Tom when it's all finished, perhaps you could do a video montage from start too finished. 👍👍

[@TomPembertonFarmLife]

Thanks Roger, lived the solar stuff. Will get back to it when we get the time ☺️

[@firefire9994]

Hey Tom loving the videos.. showing me a farming life I was brought up on and but unfortunately my father left years ago . Always makes me wonder how life on the Dairy farm would have been. 1 question is there a reason why the parlour walls were left bare brick before the fibre glass was put on them 🤔 .. many years of scooping cow poo from the Dairy you soon realise it sticks to everything 👍

[@charleslynch7274]

Tom I think u should show more of the beef for people to get knowledge of were their food comes from and the parlor looks amazing

[@janicehoff2865]

I’ve learned soo much from your videos. I’m 74 yo soo way past doing your job unless I’m in my easy chair watching your video do. Keep it up.

[@jascollinscork]

Great progress altogether 👏🏻👏🏻👏🏻 delighted to see who you went to for the palour….. no surprise really….. you did a lot of visits to see their setups in places 🤐😉👍🏻

[@avdtouw]

Wow..fantastic, Tom... getting there with great strides!

[@bernardcasey1500]

Great job, Tom. can't wait to see the final project

[@MammaGoose]

Can't wait to see the finished product. 🙌

[@AlleyCat-1]

Awesome work. Can't wait to see it in use. Love the video's. 😊

[@denisdunphy9046]

The new parlour is Looking Great Tom, well done You..

[@colinbrown5597]

Wow, great progress! I'm sure completion of the parlor is go exciting!

[@sandraanderson217]

I look forward to your videos! Love watching your dreams coming true!

[@sandymcghee3328]

Great video Tom coming a long nicely Tom can’t wait to see it finished 👍👍👍👍

[@DanielHealey85]

Oh Tom you tease - was hoping you would be in milking by the end of the this video heheheh. Good work gents.

[@rogerfleury3591]

GOOD MORNING TOM, LUKE,HIEDI, AND THE GINGER WARRIOR WITH A MUSTACHE! PROGRESS! Roger in Pierre South Dakota USA

[@TheCgmullen]

Looks amazing and so fast. You have a good day too Tom. Excellent episode.

[@limekilnfarm9657]

Brilliant team you got around you there Tom. Thanks for the video!

[@lindakinder929]

I can't wait to see the new milking parlour!! 😄 I love seeing the workmanship that has gone into it.

[@adamcran9859]

It’s looking awesome my brother Tom I will definitely be making my way down for a visit soon 💙💙

[@philipkimber6302]

so glad i don't have to carry fore-quarters any longer! Nor barrow concrete like that. Once it is all done the pain will be forgotten.

[@susanlambert8164]

It's looking good can feel your excitement for the finish.

[@mariaparker7545]

It's getting really exciting now I love the colour of the parlour and I'm sure the girls will love it..... fantastic job .............

[@jolandafrijlink6103]

That looks sooo nice i'm so happy for you that this is almost finished.

[@peterclarke3300]

Great video Tom it’s certainly come a long way I don’t think any stock are happy in this weather and looking forward to seeing the progress of them building the parlour 👏👏👍👍

[@ippaku]

Can’t wait to see happy cows in their new parlor. Also Luke I’m sure will be extremely happy. Hope everyone has a great weekend filled with love and joy. Also Tom this is your last Father’s Day as only being a cow and dog father look forward to next year for you and Joanna. be well be you

[@castleviewcows.4828]

Absolutely amazing progress Tom, well done to all involved 👏, cant wait to see the parlour up and running.

[@Mother..nature..77]

I'd definitely like to see how your stock goes from field to the shop .....and omg I can't wait for the next video Tom. The farm has changed so much it's absolutely fantastic to watch 😊

[@malcolmpym507]

Behing the troughing up against the wall is it sealed to stop damp getting into the wall and under the trouighing.

[@gethinjones1348]

Great video Tom!, parlour is coming along and looking awesome! 👍🏻

[@johnspinner5395]

Love watching your farm transform from what it was to what it is now with all the new upgrades love to see how they built buildings back in the old days to how they built it now

[@peterfrebold]

.... curious as why you do not use hashtags ...... exciting stuff ..... you say extra 60 quid for the pump, looked like all those wheel barrows where brand new .... the slower the concrete dry's out and gets lighter the stronger the concrete. Where it is hot burlap is layed over and kept wet .... you must be right chuffed to be only 6 weeks away from being in a real parlor again ..... always right impressed as to how you recognize/praise/promote all the trades ..... did not realize you had your own butchers on site .. always impresses me seeing a butcher cut down a side into all the various cuts .... fingers crossed on the TB thingy, can't imagine having that unknown hanging over your head .... another great video .. thx for the share .. as always .. never stop dreaming, just dream bigger .. have fun be safe, save our oceans ...

[@pamelanoirot1427]

BTW HOW DID THE TB GO with the new handler system ??

[@guysabol8743]

a week and a half to cure.ok have heard of this point happening. ONE looonng undertaking! I wondered whom you are, then seeing your listing of other vids,YOU are the dudes with those round yellow brushes for animals YES! and that first day of 100 cows getting out to pasture YES again ! You dudes do rock !

[@valeriefergusson269]

Looking good! Love the soft colour wonderful team

[@michaelstaunton1632]

What a brilliant teamwork crew you have there making it all happen 💪💪💪

[@andrewduke1489]

Morning Tom! Congratulations 🎉

[@richardmarshall8505]

Looking good, sir. Hope you and family are all well. You won't know yourself when all is done. We milked in an open bell parlour for 5 months in some horrible weather when we put a new parlour ,it was grim.

[@johudson4954]

I’m so excited for you to get it finished! I would like to see how the beef is done I know not everyone would but I find it interesting to see where food comes from and how it’s done

[@smithyy61]

Niel looks happy 🤣🤣 al wind him up on Monday

[@jimpolk]

Happy Father's Day Andrew!🏆 And Future Papa Tom.

[@mikeysky8917]

Only thing that would piss me off with that parlour is not plastering the walls. A real eye soar. A part from that it looks good.

[@bobsheppard3287]

The Wairings workshop is brilliant , just the thing I need for making and maintaining our bee hives and storage as well , parlour is looking better every video , great stuff👍👍😎😎

[@bobsheppard3287]

Wareings oops sorry🙊🙊

[@andydurance478]

Good luck Tom and family your all doing a great great 👍 job take care

[@irenemariebelanger3758]

Lovely meat , great work in the fields and barn so wonderful!

[@psychologicalprojectionist]

Looking forward to the first milking with the new parlour.

[@dancarter8400]

It looks so good!!

[@kimrafferty7170]

I am so looking forward to super long video 😀 it will definitely be worth the wait to see it finished. It will be interesting to see how the girls like it and how quickly they learn the new routine, it's so exciting because you have have wanted this new parlour for so long bless you. Are pleased with the fibreglass and how it is looking, having the parlour as open as it is will have helped with getting rid of the smell of it being done. Can I ask though - why have you chosen for the parlour to be so open instead of being in an enclosed building? Love to you all xx

[@julier1616]

So excited for you all!! 🐄🥛🇨🇦❤️

[@annebell7274]

OMG what a difference. A HUGE 👍🚜🚜🚜👏👏🚜🚜🚜

[@davidfaulkner5423]

Different concrete supplier may use different products in the mix (worked in a concrete batch plant many years back). Even the cement powder and flyash can vary from different suppliers.

[@Esther.B7520]

Wow, looking back on those pictures, it reminds us of everything you guys have been through, put up with, waiting for “P” Day… Parlour Day! It is going to be great! It looks great! You know, I really miss the cows, calves etc…. Have seen a lot of grass! A l o t o f g r a s s ! Lol. 🚜. Was great to see how you all handled it! Tom and Ginger … You have an amazing team working with you! You have much to be proud of!

[@TomPembertonFarmLife]

Tuesday video ☺️

[@user-gi1mu5zk8z]

Great video hope your farm continues to grow 40% but up to 70

[@bjornm7166]

Looks amazing!👍

[@richardbaker22]

Great video Tom can’t wait to see the new milking parlour

[@rustical]

Always good to see celebrity concreter Lardy putting a shift in.

[@markyoull6744]

on the home strech tom well done

[@nedawilmhoff3599]

I would buy your beef any day, especially seeing how well your cows are treated. They have a great life with you. The milking parlor area looks so good with the epoxy walls. Can’t wait until everything is fitted and you are milking in it. Wonder why they don’t use a pumper truck for the concrete.

[@haydenbretton2990]

No shortage of Wood, indeed it is such a useful item, comes from Trees who have Branches everywhere.

[@Michelle-Makery23]

The meat we bought from the shop when we were on holiday ( stirfry beef) was the best I've ever tasted, no lie! Truly shows the care you have for your animals and how proud you should be of field to fork at its finest

[@TomPembertonFarmLife]

Thank you so much ☺️

[@martingibbs1179]

Will there be an umbilical slurry video? Wasn't the slurry store near to overflowing and after the silage got cut wouldn't you put a bit of slurry on to help it regrow?

[@seancoleman8528]

Looking forward to seeing the results, good to see meat from source to plate

[@richardleigh1762]

It's coming along fine Tom , congrat,s .

[@bencarlos2555]

Looking good!

[@Massey-Lee]

Can't belive it's been 5 months since you started farm really looking great

[@joshuaredfern1620]

Fantastic achievement tom! Id enjoy a mor indepth video of the process you go through to get the meat into a state ready for customers!

[@mj3026]

It’s looking really good Tom , thank you 😊

[@jimpolk]

I am massively happy for you. ! (I would say chuffed but I'm not exactly sure what that means 😊)

[@brownwarrior6867]

That beef looked fabulous Tom. It’s part of the farm so I can’t see any reason why anyone should take offence. Looking good now can’t wait to see you guys in there milking again .

[@lesterhertel2945]

Another very interesting video Thank you 😊😊😊

[@kevwbrown65]

Exciting times Pems .

[@lindaarmstrongjackman9788]

😊Parlour is looking great 👍👍

[@patrickh8602]

Exciting times down on the farm.

[@britannia-foundry]

I know you have to be carefull in what you show because there are sad people trolling all the channels looking for subject matter to boost there own channels, you should be proud to show all aspects of the farm to table process and your quality Beef would make a good video subject and like you did with a warning for those that may be offended, great to see the parlour allmost ready, you deserve it.

[@davidmarshall5603]

Things are looking good