5 Principles of Servant Leadership for Cooks, Chefs & Sous

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When you make it about you, the team loses. Despite all of the effort that I put into being an incredible chef and a Certified Master Chef, it didn’t automatically make me a great leader. In this video, I share my 5 principles of selfless leadership that will help you build team loyalty.
If you’re an Executive Chef ready to successfully run your culinary operation so it's NOT running you, click the link below to see if we're a fit to work together in my online program, Beyond the Food: Mise en Place for The Executive Chef: www.legitconcepts.com/apply
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Gerald Ford is one of 74 Certified Master Chefs and former Captain of the National Culinary Olympic Team USA.
We believe High-Performance Chefs aren’t born; they’re Trained, and that’s why he created Legit Concepts.
Our goal is to help Chefs improve the quality of their lives by sharing tools, systems, and best practices he has observed and developed over 3 decades on the journey of becoming a Master of the Craft.
Chef Ford is committed to evolving Professional Chefs into High-Performance Masters of the Craft through strategic coaching and training.
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[@GeraldLFordCMC]

Book a call directly with me to see if Beyond the Food is right for you: www.legitconcepts.com/apply

[@ozzy_willson]

Thank you for your previous response chef! I have actually printed out the Sous Chef Certification Booklet a few months ago, and have been taking notes on it and will keep working towards that goal within the next few years. My main focus will be to get through College and move on from there! I have lots of goals and aspirations in mind one of which is to be a Certified Master Chef in the far future! Thank you for your time so far Chef, and I look forward to continuing to get your opinions!