5 Steps To Vacuum Seal Liquids | JVR Industries, Inc.®

Today we discuss the basic principles or steps of how to vacuum seal liquids in a chamber vacuum sealer! Here are 5 steps to vacuum seal liquids in a chamber vacuum sealer: Pre-chill product, clean the mouth of the pouch, gravity-feed product in the pouch, increase headspace in the bag, and use a SKIP function, if present on the unit. These 5 steps help promote seal integrity, maximize vacuum draw, demote the opportunity for freezer burn, and prevent liquids from boiling over!
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Test Results:
Room temperature pulled about 5-10 seconds less vacuum than the pre-chilled soups. This was a difference of .02 mpA roughly when comparing tomato soup and sirloin soup.
JVR Vac100 - Chamber Vacuum Sealer
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JVR VacSeries - Chamber Vacuum Sealers
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JVR Industries, Inc. ensures the information in this video is as accurate as possible at the time of posting. No information contained in this video shall create any expressed or implied warranty or guarantee of any particular result. JVR Industries, Inc. assumes no liability for property damages or injury incurred as a result of any of the information contained in this video. The viewer must always take proper food handling and safety precautions and any injury, damage or loss that may result from improper use of tools, equipment, or the information contained in this video is the sole responsibility of the viewer. Prior to servicing your machine, please ensure to disconnect power to prevent any risk of electrical shock or injury. Safety should always be the top priority when performing maintenance or repairs on electrical devices. Please follow manufacturer guidelines and seek professional assistance if needed. Thank you for prioritizing safety.

[@soundspartan]

I really enjoy having a Vac100. I don't use it a lot, but it's here when I need it!

[@yafikun]

how long we can store that wet seasoning while maintaining its taste?

[@JVRIndustriesInc]

Thanks for the great question. This is an atypical request, so we do not have exact metrics or testing on this specific product. Typically, you gain about 3-5x the shelf from switching from standard storage to vacuum-sealed storage. Also, it depends on how the product is being stored. Hope this helps!

[@shannonyork5300]

You guys make fine machines. But, what I need is a smaller, lighter version. Your current versions are just too heavy for me and my wife. We'd happily trade off some capacity for a lighter weight version. Thank you.

[@JVRIndustriesInc]

I will pass this on to the team for discussion. We are grateful for the feedback.

[@shannonyork5300]

I may be wrong, but based on my wife and I and also some of our friends, I believe a smaller and lighter unit would be a hit with the over 70 crowd, like us. Size and weight of your current models is a barrier to us getting one of your fine products. Cheers,@@JVRIndustriesInc

[@JVRIndustriesInc]

@@shannonyork5300 We believe this to be true as well. We shall see what happens in the upcoming future! 😃

[@WilliamMiller-bk8fb]

How do you know when to use skip function? Is there a point where it has boiled too much.

[@JVRIndustriesInc]

Use the SKIP function as soon as you hit a rapid boil as seen in the video. As soon as you hit a rapid boil, you have hit maximum vacuum draw potential on that specific liquid, so then is time for the SKIP function.