5 Things New Doordash Dashers Should Know To Make More Money In 2022

[@Therideshareguy]

Sign up for Doordash here: therideshareguy.com/go/doordash/ytnewdasher Checkout Pedro's channel: kzbin.info ------ Other Resources ---- Doordash Driver Tutorial: kzbin.info/www/bejne/goqzfaSvl81mbqc Improve Your Doordash Driver Rating: bit.ly/32sNOOr

[@putjesusfirst9217]

Tip number one lol never take orders that don’t tip. Haha Also understand you work for both doordash an customer, the receive the order then hand if of to you. So they should tip you. People are bidding for your time, highest bidder wins. Don’t take no tip orders

[@ry9791]

Offooq yiqfiyq

[@bethlutz303]

Yep get so angry they would top a waiter a a resteraunt cause they havto look him in the eye.

[@ernesto8574]

Tip 1 - don’t do long trips for crap pay. Tip 2- learn your restaurants ability to have orders ready on time or close to pick up time. Tip 3- no tip no trip.

[@her5157]

How can you look to see if there is going to be a tip or not prior to the order?

[@frankvaldivia9643]

@@her5157 Usually, you want to see how many items are in the order, where the order is coming from, and if the pay is above $7.50 or more. Most times, anything below that amount isn't paying any more than what it says and isn't worth it. It also helps to know customer names and addresses as you want to keep track of habitual bad tippers and avoid them even if the order is a big one.

[@terrellsmith6715]

Exactly right on all three

[@Uturn831]

@@her5157 you cant

[@dustinsicedragon]

Rule 3 needs to be switched with rule 1

[@coreyphoenix9356]

i really embraced the power of declining offers. I'm a new Dasher and I'm still getting the hang of it. But I received several $2.50-4.00 orders to go 10-15 miles away from my market. I just couldn't accept it. I'm also understanding which restaurants take longer and which ones receive more orders. I have been hanging around those restaurants and have seen my average dash go up in pay! I wish all the Dashers out there a safe and prosperous Dash!

[@igobyandrew]

Dang! I won’t drive more than like 8 miles unless it’s over $9-10. Those $4 orders are jokes. At least where I am.

[@coreyphoenix9356]

@@igobyandrew Today I received a stack for two orders...the pay was 4.50 for BOTH to go 8 miles! I happily declined.

[@rocsaltjohn]

I set my minimum acceptance for an order to $6 and no less than $1 a mile I see $2.50-$5.50 - nope. Take those and miss the next $8 order

[@jessicasmith1670]

hey, my name is Jessica. I have been dashing for about 3 days now and what I have learned so far is that if you are a woman with no form of self-protection devices it is always better to have someone else there with you especially taking orders at night at long distances or places you're not familiar with.

[@supdrashertippersonly8218]

To all drivers think about something. If you take a no tip order, at the end of that trip you are actually paying to go pick and deliver someone’s food period

[@lgrw9883]

Not all drivers. Speak for yourself. I have a 94 acceptance rating because I have free gas.

[@kelleycondon6504]

and distance comes into play to, if u are next to a business and the house your delivering to is just a mile away u are making money just not as much... its all realative

[@ShamanNoodles]

@@lgrw9883 are you driving an ev? I'm considering dashing with one

[@nicholasmcdonoough5922]

Some stacks are hiding a terrible order they come in so quick have to keep eye on the time if it’s more time than more than 1 order

[@lgrw9883]

@@ShamanNoodles no my vehicle is not electric, but I am just lucky to get free gas so I can take any order I want, long or short, for big or small pay, and it is all 100 percent profit.

[@holocene2164]

Great video, thank you! I've been dashing for a week now and my advice is this: Do not take an order in a shopping mall, especially at diner time. You will never get out. Best of luck to all of you!

[@tylerjones7263]

I live in a apartment off of a main street with every fast food restaurant on it and every sit down restaurant. I actually get to sit in my apartment and wait for orders. I'm never more than a mile from the hot spots. Didn't plan it just worked out.

[@ForcesInMotion]

Just finished signing up for Doordash, got my background check done, app downloaded, pay info ready, etc... But still haven't taken my first order/worked my first shift yet 'cuz I wanna try to be confident that I don't shoot myself in the foot too seriously right out the gate from not being ready in some unforeseen way or another. So I've been trying to learn from a number of online resources and videos from different platforms/sources before getting out there. This is the first one that is clear, direct, worker-centric, and actually helpful. You're getting me closer to being ready to start. Thanks, man :)

[@jonathanservellonjs]

How’s it going with the dashing? I’m scheduled for my first dash today but kind of nervous

[@josephcampbell2215]

I've only been dashing for 3 months. I have learned a few things however. I am not a personal shopper! I will not do walmart, walgreens, Safeway or anything like that. Basically, if it has to do with the red card I don't do it. My minimum acceptance is $1 per mile. I also have a list of stores that I do not go to. They are always slow and you are absolutely correct time is money! :-)

[@frankvaldivia9643]

I would reconsider that as in my area (So Cal), some of my biggest orders have been grocery shopping orders paying $68 and the like. They usually pay very well, so I would do it.

[@ablair33556]

@Lady CG I always tip big when I order groceries lol

[@klinko27]

I’ve only been dashing for about 2 months but it has been going pretty well. I multiapp because sometimes one app is busier than another. one thing with Doordash is pay attention to the amounts that often have hidden tips. Doordash will often hit me with $7 or $8 and change offers, which are usually more. I used a trick from The Long Island Dash experience channel to take into consideration the offer, the restaurant and the number of items to determine if an order is going to go up. Took an order for Baskin Robbins. The offer was $8 and change. But, 4 items. Was not too far, 4 miles so still $2 per mile, but I had a feeling it would go up. Went up to $15.75. Had another that was sushi was in the $7 range but upon delivery went up to $12.25. Again not bad miles and both were taking me into areas I wanted to go anyway.

[@jeremy49988]

It all sounds like good advice to me. They start you out with complementary top dasher status for the first two weeks. It seemed I got better trips. The end of the two weeks coincided with the end of tourist season in my area so I can't draw a conclusion. I'm going to try for top dasher status again just to see for myself if it helps in my area. Another driver in my area also said he did better by being more selective and not worrying about his acceptance rate.

[@richardpidaniy6915]

DD has atleast 5 maybe 6 algorithms they use on drivers. 1) first 2 weeks 2) 15th day to 30 or 60 day driver (who is a referral) 3).same as #2 but no referral payments involved. 4) after 60 or 90.days. 5) 91 to 180 days of driving 6) 181 and beyond 7) catering orders included 8) drivers WITH 4 or 5 figures of deliveries with a high rating. 9) top.dasher program (waste of time and 💰) 10) I have not had one since JUNE (diaper rash still owes me $200 I stipped fighting them over it in september) for a challenge!!

[@felixtandoh3844]

​@@richardpidaniy6915 8i

[@richardpidaniy6915]

Mileage ratio Revenue / total miles driven including dead miles is all that matters . the higher abive $1 pee mile the more you keep a d profitable. If you average less then around 95 cents a mile youre losing money per order ..

[@josephcampbell2215]

Acceptance rate doesn't matter however they will kick you off if you refuse seven orders in a row. Happens to me about twice a day :-)

[@aprilhall4075]

Yes. I log out then log back in.

[@buddyojeda]

Pedro, thanks for the excellent intel and tips on being a DD driver. Just started this wk with four dashes over three days. Earned $142 during that time. Had to deal with a couple challenges (multiple orders from same merchant to diff customers, or multiple orders from multiple merchants to the same customer). Being new to DD it was confusing what to do --- not something you learn in advance but only when ur in the line of fire. Ur tips are helpful and I'll incorporate some of them into my process.

[@carolstephens1486]

Right I thought it was me thanks good to know

[@tressamclane6104]

I really need to find a different job. I've been working for about 3 weeks and get frustrated with her getting me lost that I go home. The point is, I haven't made even $100.!!! Help Mr. Wizard!!!

[@karenmangene5167]

I found this video very helpful. I can't wait to start door dashing!

[@rekunta]

I had that happen today…..how do you pick up multiple orders from different restaurants for the same customer?

[@DJRyanWatts]

I think people that don’t tip and want food DELIVERED with all these crazy instructions and gas prices the way they are ….. should sit on a cactus. Period.

[@babsblan]

I agree! I just started dashing last week and foolishly took an order that was 8 miles away and $4 base pay. I was thinking surely there would be a hidden or cash tip. Drove around a factory trying to figure out where to drop it off... total trip took me almost 30 minutes and there was no tip! $4 was it.

[@DJRyanWatts]

@@babsblan yeah. There is trial and error. I bet you won’t do that again. And here is another gripe I have. If we wait 20 minutes for an order whether at a restaurant or a drive through and we decide to dump the order then why do we get penalized for completion rate. That is bullshit. Also. WHY IS THERE AN OPTION TO TIP ZERO ??!

[@cassandrafertahi1654]

I hate when you get a stack order and deliver to one of these people that should sit on a cactus

[@KennySanchez68]

Hey Pedro, and dashing for a couple years now and your information spot on. I take any kind of information I can get because we all need a refresher from time to time. So thanks for your videos and very informative and even the old guys like me that have been doing this for a little while can definitely use that information. Kudos bro!

[@brettk2968]

I just started DD yesterday and with only 4 hours worth of dashing I've made over $100 and that's in a small city with limited restaurants. I'm thankful for the extra money 🤑

[@omarbarron1767]

Good tips , I was doing lyft and Uber eats before covid-19, now I'm looking into dashing and Uber eats because idk how I feel about passengers in my car anymore, food might pay less but it's easier and less stress. Plus more safe.

[@UnknownName5050]

You still scared of Covid? Christ they own you.

[@SerErryk]

Having people in your car is insane. I couldn't do it. Do you ever get backseat drivers? That would cause me to immediately pull over and tell them to walk.

[@milkspotscausemetospazzout6813]

F*ck that I would never let a stranger into my car..

[@richardbell1614]

I have not been making money at all doing door dash. The slots are always full and the pay is always low. But I been watching every ones tips and tricks so I go try them out tomorrow..lol

[@eileenscanlan1672]

Trying to make extra money tired of living pay check to pay check need to have some savings and get a head thanks for the tips I am going to give door dash a try

[@nikumimito3164]

LISTEN TO THIS MAN. Making yourself a goal and going after that goal is such a good idea. I set myself a modest goal of $100/day, Take as many trips as close to $10 as possible so I can knock out my goal in the shortest amount of time possible then call it a day, this is just supplemental income. When I tried to do this all willy nilly you end up getting disenchanted and bored with the work and you end up not liking it anymore.

[@brettparker7873]

one thing i noticed is that keeping top dasher isnt easy sometimes because people will slap you with a 1 star rating for things not your fault... we cannot open bags to check whats in them and sometimes stores are slow or you get a order that was rejected a few times before you and the customer takes it out on you and destroys your metrics you are working hard for

[@kingdon9690]

Question what's the best way to save on gas when waiting for a delivery? I noticed if I sit somewhere or go to a hot spot I barely see any deliveries come in. But soon as I start driving to another location I get a hit, and sometimes it's like a few bucks. I think it's bs they don't give me any deliveries unless I'm driving wasting my gas. I feel like doordash does that on purpose. Like hey you're just sitting no deliveries for you, oh you're wasting your gas here's a delivery for like 3 bucks. I'm trying to find a way to manage that so I'm not wasting money on gas. I gotta make it worth it by the end of the day.

[@valleygrownoutdoors8899]

1st day today made 210 I'm a small city unreal. Let yhe journey begin

[@Luciagrey]

You can also make 2,500 grand as a dasher when you get the master software . Your question should be how to get the master software… 0:01

[@flerp76]

When I started dashing I chased a peak pay a town over and regretted it. It took almost an hour to get an order, and when I did, the pay was lousy, even with the peak pay. Turns out, people in that town are cheap and they all live several miles away from downtown. Not worth chasing that peak pay unless it's already in your area and as a BONUS

[@realtaxtalk3069]

So far I have been dashing 3 days 3 to 4 hours per day, I have made a pretty descent amount on all three days for the time dashing, its been great so far, I always contact the customer if I expect to be late even though I am still within the door dash expected time, so far I have had 21 orders to date got 1 rating of 5 stars, 77% acceptance, 100% completion and 76% on time or early, most of the late ones was because of timing that wasnt technically my fault more the restaurant, other than that been a great experience. Awesome working for Door Dash.

[@ElizabethAcosta-x8g]

Second day of Door Dash, this has been helpful. My first night was frustrating.

[@chrstphrgrnt3244]

Everything you’ve said I’ve learned in 2019 & still learn it as it changes good to know other people out here like you that give good solid advice so thanks man! Side note: it’s good to know other people with common sense doing doordash.

[@JuniperLucas555]

I only dash in my hometown typically between 10am-4 when I pick up my kid at school, at least 1.50 a mile and there are certain areas of town I avoid. Today I started out early 8:30 and I’ve just been sitting in my car for an hour, not gonna bother with breakfast time ever again. I could have still been in bed.

[@omalleysmith9100]

Another tip: if its not busy in your zone, yet you don't want to drive ALL the way to the next zone that IS lit up red because its too far? Do "dash along the way" and you might get some dashes closer to you without going all the way into the next zone. I think this would fall into Pedro's "adapt along the way" category.

[@jessicab331]

That’s what I end up doing it always works out great that way tbh.

[@survivalsearcher]

I just started a few days ago, but i noticed there are nearby zones with +2$ and +3$. You get a $ bonus per order you complete.

[@trumpeteer1961]

I'm checking out your video before i even start because I want to know what to expect and to prepare myself. Thanks

[@bdb89]

It never hurts to asks the restaurants what their specific protocol is for delivery drivers. For example, the Wing Stop in my town isn’t allowed to start making the food until the driver shows up, but one in another town close by makes it as soon as they get the order. Never assume all restaurants are the same.

[@carolmarmon6076]

Can someone tell me why the tip goes up.? Why not tell us what the full tip would be from the start?

[@Dbl_OG_13]

Great advice man. I been wondering what to do when these same restaurants make me wait forever. I just see dollar signs floating away. Now I know what to do

[@Luciagrey]

You can also make 2,500 grand as a dasher when you get the master software . Your question should be how to get the master software 3:21

[@xboxgamerunlimited4k]

i live close to hotspots. I get hundreds of orders from my house while playing videogames 😎

[@beasefcik2469]

I love door dash! I've been doing it since September 23rd 2020.

[@rosea9085]

just signed up :)

[@Luciagrey]

You can also make 2,500 grand as a dasher when you get the master software . Your question should be how to get the master software

[@shateciah]

With the money goal, can you set it daily or weekly? I did door dash last year before the pandemic happened then I stopped. I recently started back. I learned not to take all orders, I would take just about all them when I started back.

[@darktechnologyjoeramirez4252]

Here's the gym don't take $2 add-ons don't drive unless you get five

[@Brandilove2223]

The biggest and most important tip I can possibly give you is COMMUNICATION WITH THE CUSTOMER. I mean it y’all. I have started telling my customers every step of the way. It’s taking a while. I’ll bring it asap. They said they are replacing yada yada with yada yada. I’m on my way so expect me at x time. Please y’all. It takes an extra fifteen seconds and it makes ALL the difference. I’ve had many times my too has been increased just for communicating with a customer.

[@anacanjura3934]

I started in January 2017 and have done it off and on. Usually just working in the same area helps alot in Houston. I haven't been out since summer of 2020 but now I am back in 2022 after taking a break from Uber and Lyft

[@Palmer22278]

Im new to doordash in southeast side of houston. I think it is a saturated market. I am trying to follow the acceptance rules and still not making crap. Last Friday night I made $44 in 3 1/2 hrs (i quit early because i was just pissed! Lol). On a Friday night I shouldn’t be making less than at least $18 an hour in this area. Its a wealthy region. I think they entice new drivers with high paying orders to restaurants that take for friggin ever to make orders. Lost lots of time and now my on time/early rating is dwindling VERY fast even though i ALWAYS click the food not ready yet in app! Im done! Im not waiting anymore no matter how high the pay is. Thanks for the info Pedro! Good stuff!👍👍 Im definitely going to start denying orders at these slow ass restaurants! Im at 100% completion, but now dangerously low at 91% on time/early. Im not slow. Its these DAMN restaurants!

[@shaunmiller9352]

So I just started dashing a couple days ago. I haven't even gotten the red card and welcome kit yet. I've been going to a decent sized college town, but I've only been averaging around $100 a day (about 7 hours at a time) and have been questioning whether or not it's worth it. Will the red card make it more profitable? I'm surrounded by large cities I could travel to, but I don't want to do that if I'm only going to make $100 and having to pay $20-$30 in gas alone.

[@billlawrence1899]

Rigtht on! I have only been doing this on a hit or miss basis for a few months, but have arrived at much of the same conclusions. I love that he starts out with acceptance rate. At first I thought that is important. It's not. If you're a "top dasher", that only tells me you're losing money by taking too many sht orders. I don't give a rat's patoot for my acceptance rate. I'm not doing this for charity. If they stop sending me sht orders, I'd have a 100% rate, but they won't so I don't. I have a daily goal of $100 plus gas. I gas up on my way to my zone. It it takes $22 to fill up my 40MPG Chevy Spark, then after I make $22, I go to work to make $100. Then I can either go home or continue if I'm having a good day. If the number of miles exceeds the number of dollars, it's a "NO!" If it's under $4, it's a "NO"!. UNLESS it's an add-on for one additional mile. If it's to Taco Bell, it's a "NO"! bacause my local Taco Bell is drive through only lately and the line is usually over a half hour. There's more, but it's a learning curve. Happy Dashing!

[@CamilleGG451]

Thank you so much for this video! Liked and subscribed! I'm starting tomorrow and kind of nervous as I don't want to screw anything up for someone's order. I know what I'm like when I'm hungry and it's not pretty so I don't want to mess anyone else's order up lol! Thanks so much for tip number one- that's the thing I've been trying to figure out, so it's good to know that acceptance rate is not something I have to worry about.

[@elmocake2849]

I just started dashing. Here’s a question. Does your maps in doordash take you to the back of apartment buildings or businesses? Because it’s doing that to me. I’ve done it for maybe 7 hours total. It wasn’t until I started getting orders late in the day. Customer notes were telling me the maps would take me to the back of the buildings and to please come to the front of the building. Thank goodness for those customers who left the note. I’m remembering that for next time.

[@bruceh4180]

You can report it to Google maps as "wrong entrance".

[@aprilhall4075]

It does sometimes. Keep updating maps weekly and report on Google. I sometimes report to DD the issue so that future dashers get a heads up. Sometimes that works.

[@ExpoRavio1]

Hello, I’m completely new to door dash and wish to start Tomorrow but I’m nervous! I’ve heard you need a red card but I didn’t do that when the option was available is it needed? It claims that I won’t receive a red card order but if I do receive one what do I do? Also when delivering orders do I knock or leave the food at the door?

[@Jargleman]

Im gonna start a gig soon when i get my license renewed, Is it possible they wont accept my application? i have a clean record and good insurance.

[@richardpidaniy6915]

Good video. But 2 things ... 1) all that matters is REVENUE/miles ratio. 2) everyone talks all about $2 ratio! How many orders you getting a shift with atleast that ratio even with a good hidden tip? Especially, the last 6 months or so in your City and zones you work? How many non bonusor peak paying orders you getting at a MINIMUM of $8 and 4 miles or less anymore?? (⛽ prices have increased 50 to 83% this year and I work in Texas (Austin and Houston) where gas is the cheapest in the nation currently ranked 50th of 50 states in 🇺🇸!!

[@joshuab1046]

First day! This was super helpful! Thankyou 🙏

[@BrianMcCabe-s5k]

Thanks so much for the tips man. Looking to gain as much knowledge as I can before I start dashing this week

[@mmmstaff]

Thank you so much for the tips! I am new at dashing trying to get better an better at it

[@blaisebruns2103]

St. Louis here too!

[@dustinsicedragon]

I'm still new to doordash. Here is my question. How do I know how many miles the total trip is. And how do I check where the drop off is. Can o see that before I accept the order. Thank you for your help

[@meowrage9165]

Learn new areas that are not to far from you learn the zones and if you sometimes can't find the building call the person because sometimes the app get confused

[@Blacharrt]

great video, I'm thinking about changing careers due to some health issues. So this information is extremely helpful.

[@Blacharrt]

@jeffgeerling7199 I don't know what that is🤔

[@_GoGo_]

I’m sitting in my car watching this now and it’s my first time doing this, soooooo great video and tips! You got a sub from me for sure!

[@ablair33556]

Are you still dashing ,today is my first day

[@_GoGo_]

@@ablair33556 most definitely!!!! Good luck and remember to always have fun. It can be a pain some days but nothing is better than to work for yourself!!!!

[@ablair33556]

@@_GoGo_ I’m doing Door Dash and Uber Eats and i’m making more money with Uber myself, I’m still trying to figured out the tricks of Door Dash lol

[@_GoGo_]

@@ablair33556 🤝🤝🤝🤝🤝🤝

[@adambomb4170]

Started yesterday. Your tips helped me so much

[@joysmith4425]

Thanks for sharing these tips! I just started and these were great.

[@dnapson5786]

Right there with your tips!!

[@seanadachi9795]

In California there's a minimum per hour so if you're waiting you'll be compensated

[@carolstephens1486]

I just started a month ago I mess up a couple times I don't know how to cancel a order and I tend to get orders way to far away for less money. This video help me out alot and I was always working about exception rate and took order I wasn't comfortable taking so ty

[@rhood1170]

Great video Pedro and I've been in those shoes before myself showing up with no order there you told the truth thanks

[@krazyk1799]

Yeah I see all the small towns around me with peak pay but looking at map it's 1 McDonald's and nothing else

[@rekunta]

Appreciate the tips bro! Mahalo.

[@stuuuporman]

Am signed up, but haven't dashed yet. I'm rethinking coz my van only gets 15mpg in the city and gas is $4.76/gal and who knows what next week. Where can I find strategizing tip/advice? Thanks for the info.

[@SMOKEYCOOLSTORE]

hey hey... I'm thinking about doing door dash to make some extra cash .. I like it ! and thank-you for your advice!

[@Luciagrey]

You can also make 2,500 grand as a dasher when you get the master software . Your question should be how to get the master software

[@jaquettalewis281]

The pizza bag is key! All I get is nice orders! I need two bags. I been dashing three weeks!

[@Dirty-Harry-Potter]

just started today, thanks for the info.

[@NicholeWilderBrown]

Two week dasher part time. Learned much here.

[@tressamclane6104]

Hi 2 weeks. What do I do when the app gives you REALLY wrong directions? Also she has me going in a circle a couple of times, around a hood and get me lost when It was just across the street. My time is money. If not at this job then another.

[@cynthiataylor526]

That's so very true that happens to me all the time, she gives me the long way I don't understand?

[@ericshiel]

It amazes me the number of people who place orders with the most minimal tips possible. I'm not making a trip for a $1-2 tip, regardless of how close it is. I live largely in a college community so thats the majority of the issue.

[@archangelmichael5908]

There have been so many times where I would unassign from a troubled merchant and I immediately got awesome orders immediately right away. So it's true: don't hang on to these orders, let Door Dash get you for the next one. Apparently the completion rate is easy to fix. That being said, one thing you should do is make sure the order you are waiting on isn't a very large one. If that's the case, IT'S WORTH WAITING FOR. Believe me.

[@JtrainMedia]

Great tips thank you!

[@masjidtafsirkathir6094]

My Goal Is $300-600 A Week I’m A Full Time Street vendor

[@anaisafresquet6624]

Thanks for this video, today was my first day and after a couple of somewhat stressful hours I saw your video and help with a few questions. I have one question that I don’t have an answer too. If I’m on my way to a pick up restaurant on and area that I’m familiar with, can I take a shortcut or I have to stick to the directions?

[@josephlong6634]

Don't take no tip orders

[@diegothepokemontrainer]

Thanks for your tips. Just started yesterday!

[@olanproductions]

Thanks for the helpful tips. Today is my first day doing Door Dash about to head out.

[@Therideshareguy]

How did it go?

[@larryc1616]

Update?

[@KINGSL0THXXIII]

I just started today, in 1 hr 50 mins I made 28 bucks. I did this after my ft job 😎. I think I’m hooked! I’m a fellow Mo dasher too, KC Mo!

[@matthew21492]

i just signed up now as a dasher!! its great to know im getting a tip from a dasher in st louis MO!! thank you #PedroDoorDashSantiago #TheRideShareGuy

[@ozzy101511]

Tried chasing peak pay twice.. once about 30 miles away, once in the next zone over.. ended up going home irritated both times

[@Acefull-pl1iu]

Bro I just realized after all this time that peak pay is absolute trash. They have plenty of dashers out on a busy night to get all the orders but then they want to cover their own asses so they start paying peak pay and everybody and their broke ass mom is out on the road taking orders from dashers who are full-timers. It's sickening because it's like why the f*** would you offer incentive when you know damn well you don't need it? They don't give a f*** about what people make the only care about their bottom line and I hope the CEO is burning hell

[@michele6624]

Great content.Thank You! How can you tell if tip is included?

[@dianawoods6991]

Great video thanks

[@escobedo293]

Guys acceptance rate does matter in Chicago Illinois

[@rosea9085]

Great video :)

[@Ellementz]

I live in Metro Detroit. My issue with Doordash is I will start in the metro area and Doordash constantly tries to send me to Detroit for deliveries. Like 40 mile round trips to take and drive back to my starting area.

[@desquitadoable]

Thank you! Thinking about starting this or not...

[@jessewisner1095]

Gotcha. So chasing peak pay is like playing DPS

[@zbigniewkloda6575]

New Dashers ans all dashers. Never ever accept orders 2.50 3.50 or 4.50 please. MAKE money no points. Be smart. We aren't slaves. We worth more

[@Moonlightwhale]

In Australia tipping is not required….so how do we max our income?

[@stevez1122]

My market is terrible I get no tip orders all day AR is very important to be a top dasher

[@ok-zc1rs]

I just realized you dash in St. Louis as well

[@michaelprentice9779]

Do you typically go through the drive thru if available? I figured DD needed to go inside. I have not started DD.

[@Therideshareguy]

Often restaurants prefer delivery drivers to go inside. Sometimes restaurants will have designated parking spots for delivery drivers.

[@bigmikedetroit8370]

Good video Detroit driver

[@DerrickDBurns]

I just signed up for Door dash. Do you have a video on taxes for this gig?

[@lesleecarles339]

Great question!

[@arlenehanson6107]

Is it better to DoorDash with earn per order or earn by time?

[@tripfisk4246]

Give me a break set a goal of $150 to $225 a day if full-time. I'd have to be working 12 to 15 hours daily in my market to make that.

[@billybobfalang]

Tried it today tx

[@Therideshareguy]

Let us know how it goes!

[@overseastrill1893]

great video

[@twobad_yt]

Recently, I started thinking that acceptance rate in fact does matter..

[@Luciagrey]

You can also make 2,500 grand as a dasher when you get the master software . Your question should be how to get the master software….

[@romanticopoeta7532]

Have u ever put a new motor in ur car after all the driving miles?? Its it worth it 😊

[@missytowne9323]

What do you do when you wait in your car for a dash?

[@Reddit2storys]

Amazing tips i am going to use them from now on. One question, my last dash was in a different zone from my usual.i was sitting for 1hour before one order came in i was parked in a hot zone i couldn't figure out why i dashed 3 hours but 1 hour i didn't get orders?

[@ogawafamily5925]

Try closing the app and opening again. Or pause dash and unpause. When u dont get orders in 10min

[@lizzparlow5639]

Yes refresh the app!