5 tips for the best blackened mahimahi

No more overcooked bland mahi. I’ve got 5 tips for you for the best blackened mahimahi.
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📖 Find recipe details at bit.ly/blacken...
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📚 Blackened Mahimahi
Ingredients:
1 teaspoon paprika amzn.to/47Sdo0p
½ teaspoon black pepper amzn.to/3PnejPb
½ teaspoon garlic powder amzn.to/3ktWHV3
½ teaspoon onion powder amzn.to/3EpqR2i
½ teaspoon oregano amzn.to/3Pl3Cg0
½ teaspoon thyme amzn.to/480BqX6
¼ teaspoon kosher salt amzn.to/3Z5irq7
2 pounds mahimahi
1 tablespoon oil amzn.to/45FpZ5t
Directions:
1. Add seasonings to a small bowl. Mix to combine and set aside.
2. Using a paper towel, pat mahi mahi dry.
3. Generously sprinkle seasoning over both sides of the fish.
4. Set a pan over medium high heat. Once the pan is hot, add oil and the mahimahi to the pan. Cook for 3-5 minutes, flip and cook for another 3-5 minutes or until the fish is opaque, cooked through, and flaky.
5. Remove from the pan and place on a paper towel lined plate to drain excess oil. Option serve with a squeeze of lemon and ENJOY!
💻 For nutrition information please visit my blog in the link above.
#keepingitrelle #blackened #mahimahi #mahi
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[@Puaspapa]

One of your first subscribers….. Just saw HMSA’s Island Scene and you’re the TOP story, congratulations!!!! Loved the article BUT gonna have to check out the PBS competition you were in…. You’re our HAWAII champ! Congratulations again!!!

[@KeepingItRelle]

Aw thank you for your kind words. Mahalo!

[@CAMEO1955]

New Sub , Made my day with your recipes . Going to try mahi ! Thank you ! 😎

[@KeepingItRelle]

Hope you enjoy

[@sousay2000]

Great tips Relle. Used to do this with ahi.

[@KeepingItRelle]

Good stuff!

[@punawelewele]

Hi Relle. You are my go to channel everytime I need to learn how to cook something popular from Hawaii. I was thinking it would be cool if you did a series where you took a popular, classic, Hawaiian cookbook and try to prepare every dish one video at a time. I was thinking of that book "Our Favorite Recipes" published by the Maui Extension Homemakers' Council. Feels like everyone I know has one. Anyway thank you for making these videos. I'll no doubt be using them for the rest of my life. Aloha.

[@KeepingItRelle]

Thank you for your kind words. I greatly appreciate it.

[@stevenhuckabay7997]

Thank you sweety! Gained another sub. I'm usually grilling it but just realized I'm out of lighter fluid. I hope I can use olive oil

[@KeepingItRelle]

You're welcome. Hope you enjoy!

[@oraliamasswadi662]

Yummy good 👍

[@KeepingItRelle]

Thank you 😋

[@mominth]

Not super fresh if you got it yesterday, but my word I did what you said and it was delicious!!😊

[@KeepingItRelle]

I mean aside from catching it the same day and eating it, that's almost as fresh as it gets..

[@piperlani]

Mahalos🤙🏼

[@KeepingItRelle]

You're welcome

[@BraddahBruce]

Ono'licious!!! 🍍😎🤙🌴🥥🌺🌈

[@KeepingItRelle]

Mahalo

[@empi4106]

❤❤❤❤

[@KeepingItRelle]

Thank you

[@kalaipaa]

OMG!!! Broke Da Mout Lah Dat!!!

[@KeepingItRelle]

So so yummy!

[@brettbrignac7591]

True blackening does not use oil. I have been blackening since the early 80's.

[@KeepingItRelle]

Thanks for the tip.

[@wolfgangkush1480]

Blackening refers to the spice, the process of cooking can vary. You just been using the term wrong for 40 plus years.

[@jesussavesyeshedoes]

This video is 3 minutes in time lapse, you say “a few minutes “ please use more specific time😩

[@KeepingItRelle]

You can find the full written instructions and ingredient list in the description box. Hope this helps.

[@grocerystud9193]

Get a life why don’t ya?

[@Hawaiicountrylivin]

Make maui shame.

[@KeepingItRelle]

I'm sorry you feel that way. Not sure what I did for that comment. Hope you have a great day.

[@Hawaiicountrylivin]

I followed for see you cooking grinds but right after i follow nomore nothen..

[@Puaspapa]

Brah…. You dumb You don’t make sense