5 Tips to Make Crisp Pakora I Monsoon Spl I हलवाई जैसे क्रिस्प पकोड़े कैसे बनायें I Pankaj Bhadouria

5 Tips to Make Crisp Pakora I Monsoon Spl I हलवाई जैसे क्रिस्प पकोड़े कैसे बनायें I Pankaj Bhadouria
Today I have shared with you 5 tips on how you can make crispest pakoras and also the perfect batter for pakora. Along with this I have shared the recipes of 4 different pakora- Aloo Pakora, Pyaz Pakora, Mirchi Pakora & Palak Pakora. Each of these vegetables needs to be treated in a different way for making pakora. The potato pakora will not only be crisp but also fluffed up well. The pyaz pakora do not get a batter but have a special trick to get them crispy. The green chilies being a waxy vegetable, do not hold the batter easily, therefore need to be rolled in dry besan before being dipped in the batter and fried. The palak or spinach needs a very thin batter for dipping to get a crisp pakora, so crisp that it can be used to make a palak chat as well. So check out these tips and enjoy these monsoon special pakoras with your favorite tea!
But have you ever wondered why we feel like having pakoras and spicy food in monsoons?
The lack of sunlight during the rains causes a dip in serotonin levels, which literally causes us to feel gloomy and depressed.
So, the body craves carbohydrates, which are known to boost serotonin and pakodas do the job perfectly well. On top of being carbohydrates deep-fried in more carbohydrates, the lack of surface moisture (which is the technical definition of crispness) makes them a perfect companion for the generally damp conditions around us.
Spicy, hot snacks work better than blander ones because the capsaicin in the chillies causes us to sweat and releases happiness-inducing dopamine into our bloodstream.
A hot cup of ginger tea also works wonders for similar reasons. The molecule gingerol in ginger plays the same trick capsaicin in chillies does and the contrasting experience of a hot cup of tea and the illusory burn of ginger works perfectly with the monsoon!
So, it’s a Chemical locha that tricks our brain to crave for fried and spicy food!
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Recipe :
Potato, Onion, Green Chili & Palak Pakora
Preparation Time: 15 minutes
Cooking Time: 20 minutes Serves: 4-5
Ingredients:
For batter:
3 cups besan (chickpea flour)
½ cup rice flour
½ tsp baking soda
Salt to taste
1 tsp red chili flakes
1 tsp ajwain (carom seeds)
Water as needed
Vegetables:
3 potatoes, finely sliced
20-25 slit green chilies
1 bunch cleaned spinach leaves
3 onions, finely sliced
1 tbsp Chopped green chilies
2 tbsp Chopped coriander leaves
3” Oil to fry
Method:
Mix together all the ingredients for the batter and add a little water at a time to make a smooth lump free batter of a flowing consistency.
Soak thinly sliced potatoes in water for 10 minutes to remove excess starch. Drain completely. Dip each potato slice in the batter and deep fry in moderately hot oil. Fry in batches to avoid overcrowding of the pan. fry till golden and remove.
Roll the green chilies in dry besan and then dip in batter and fry in moderately hot oil. Fry till golden and remove.
For the spinach leaves, add a little water to get a batter of free-flowing consistency. Adjust seasoning and dip the leaves individually in the batter. Fry in moderately hot oil till crisp and remove.
For the onion pakoras or bhajia, add 1 tsp salt to the sliced onions and set aside for 15 minutes to sweat. Squeeze the onions to release the moisture. Add the besan, rice flour, chopped coriander, chopped green chilies, red chili flakes, ajwain, cumin seeds, a generous pinch baking soda and mix well. The moisture released by the onions will bind the pakoras.
Fry in moderately hot oil. Fry in batches to avoid overcrowding of the pan. fry till golden and remove.
For extra crisp pakoras and bhajia, double fry the pakoras.
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[@masterchefpankajbhadouria]

Hi Friends! In this video I have shared with you some tips on how you can make very crisp pakoras, just like the halwai style pakoras, at home. I have used 4 different vegetables, 1 starchy vegetable- Potatoes, 1 leafy vegetable- Spinach, 1 waxy vegetable - Green Chilies & 1 moisture rich vegetable- Onions, to explain the difference in how you need to treat these vegetables for making crispy pakoras. Also the secret to a perfect batter for making pakoras and the tips to keep in mind while frying the pakoras. Do let me know in the comments below how you liked today's vedeo!

[@mohinibakshi3833]

J

[@pramodkapoor68]

8

[@kamalnarainseth884]

6ğh

[@shwetaarora9233]

@@mohinibakshi3833 ))

[@zubedaghasura8846]

Eq wwwww tuol puu putt

[@byxyz1206]

Ye mera dream hai ke koi sari chize aise A to Z sikhaye cooking me. cutting, chopping, cooking, boiling, frying, baking, storing, plating, presenting etc sare taur tarike.. jaise ke ek maa sikhati hai

[@poojadutt2902]

Hi good morning ma,am /ma,am jab aap bolte ho na to Aisa lgta hai ki phool khil rhe ho so good very nice 🙏

[@SunitaRani-ds3cm]

Pls paneer pakora ki recipe de

[@rukhsanamir2792]

Thank you for amazing tips. God bless you. 🥰

[@shubhamshrivastava4092]

Aaj chai ke sath crispy pakode paka.

[@fantastic1046]

Halwai be like: zor zor se bolke sabko scheme btado😂😂

[@aanjanalagvankar2799]

Mast! I will try d way u told. Madam, good guidance.

[@nasima...]

Your explanation is so 👌🏼 good 👍🏼

[@anitaahuja2987]

I love all ur recepes.I too love cooking nd would love to assist you. You are too sweet nd explain recepes very well..Good job indeed!!

[@sonalikabhadouria4791]

the tips are so good! thank you

[@NayanBheda121]

Tomato Pakora in Surat have green chutney (more of green chillies & less of coriander) stuffed in the center of Tomato slice. It's this chutney which adds taste to Tomato pakoras. Pakoras, Bhajiya, Bhaji are all same. Different region, Different names 😊

[@shailakhanna9347]

हमने तो घर की poyi के pattey और conkauey (.कनकउआ ) के पकौड़ी वनाई पंकज जी

[@mommishri]

Now I know how to make perfect crispy Pakoras. Thanks mam for making this wonderful video for us💕💕🤗

[@kaukabzia5441]

1-1 cup basin +2 tablespoon Mix round and round 2-thinly sliced 3-pinch of baking soda 4-Add slat to oil with medium hot 5-press and double fry

[@धर्मरक्षतिरक्षित]

Thanks madam for this recipe I am 60+ but first time pakode itne Crispy Bane hai but now please receipe of gobhi nd paneer pakoras please

[@seemajumde9308]

आपके बताने का तरीका भी बहुतही मस्त हैं,बारीश में खानेवाला सबका पसंदीदा पदार्थ हैं,धन्यवाद

[@xyz0127]

kahan h barish kahan h barish kahan h barish.....😭

[@shirishsharma7313]

Recipe to attchi hai with tips and tricks. The only thing bad about your videos is your intonation, seems like you copy Sanjeev Kapoor almost 90%. This is very annoying

[@sanobarhatanur8084]

I think mam your onion pakora is not perfect because kanda bhaiya didn't drop by making shape as u done,they simply roughly drop their pakoda. Plz watch yfl chef sanjot he made perfect kanda bhaji.plz

[@RamCharitraManasWithRati]

Ram Ram Ram pl comments kijye pl mujhe Dost banaye phool wching ke saath e

[@ashusingh1153]

Bahut bakk bakk krti ho

[@shelendrasharma1230]

Hello Di apki recipe bahut he acchi hoti he

[@masterchefpankajbhadouria]

Thank you so much

[@ilathakrar1268]

Very nicely explained and presented!thanks for very detailed tips for pakode !

[@MandeepSingh-sp3ek]

So sweet mera chote wala chaku kha chala gya😁

[@sulekhasaraj9749]

very yummy 😋 well explained thanks for sharing 🙏

[@shilpauthappa9811]

Thank you....very much needed ❤️

[@sayeedabegum3094]

Kounse brand k I knife. Sub se achi rahegi please bataiye

[@sayeedabegum3094]

Please reply mam

[@alkanabar9974]

Madam mai aapko eak tip deti hun .green chillies batterme dalneke pahale eak pinch haldi eak pinch hing pawdar aur eak pinch namak tino mix karke chilliesko split karake usame undarase apne fingerse Ekadam thoda thoda(Jada nahi nahi to kadava ho jayega) laga dijiye aur fir batterme dalke fry kijiye Ekadam tasty banata hai ham hamesha aisehi banate hai

[@arshiyakhan402]

Thanks for the recipe but Hari mirch bina bhre hue kaun khata h try kijiyega issme amchur or thorda chat masala dono ko mix kre thrda Pani daal kr mix kre mirch m bhrein zyada thika khana chaty h to beej rhne dein nhi to neekaal dein choti mirch bina beech k kbhi bht tekhi hoti h y try kijiyega maza na aya to paise nhi comment wpas😂

[@sandrafernandes7204]

How do you make crispy pakodas with moong dal? I can't eat any besan products. Thank you

[@lavkushrawat7034]

Mam pakode he khati rahengi mere paise bhi de dijiye 17700 rupay meri salary mujhe rupaiye ki bahut jarurat hai

[@sumaphilips6372]

Your presentation is very nice to hear &watch, will definitely try

[@AnitaYadav-wt1zr]

Wow superb very nice trick thanks 🙏 for sharing your experience

[@Aaka21]

Wonderful video 👍Thnks for the tip for checking the temperature of the oil bfr frying the pakoras... Everyone talks abt how the oil should be just right for frying yet no one really mentions th way to check it... I have often wondered abt how to figure this out .....but today you gave the answer to this ... Thnks Chef ❤

[@madhumitaroy4756]

Oil ke hikes prices toh jaise chefs ke kaam ko aur experimental kar challenging

[@geetakamra7943]

Goodgood nice cook God bless you. Aiways happy

[@Nishu_pnku]

Kitni b vedios dekh lein ..krte hum vhi hein jo hme pehle se aata hota h ...vese b itna kon sochta h mam pkode bnate time ...us time to itna wait nhi hota 😂

[@musarratmubarka4450]

Aap mastar cheff jeet chuki hein pr recipe vo btati hein jo hum ghron me roz aazmate hein

[@rimpythind2688]

Wow 👌 amazing tips madam♥️🤗 i am going to make onion pakora by using your recipe immediately 👍 Many thanks 🙏♥️🤗

[@masterchefpankajbhadouria]

Most welcome 😊

[@Cinegig]

aray I was searching for the same tips ma'am thanks 😍😍😍

[@manjitkaursandhu7151]

Baat krte krte oil jiada grm ho jata hai jis se uski quality poor ho jati hai gas ko ruk ruk kr bnd kr laina chahiye apko

[@annukhan9474]

Pizza Mcpuff recipe please please please please please please

[@aishafatimavlogs3952]

Mn bhi bnati hon hr qem k pakory.Ap k tps achi lgten hy.

[@romeshkaloo6442]

I was wondering as why haven't you added black pepper till Onion pakoda recipe was shared since it's your favourite ingredient.😊

[@reshmagurbani5448]

Thank u mam for tips...yummy pakodas❤️

[@rock_an_shocker9330]

Please didi me behri houn soun nahi sakti aap resipi ko bohut achi tarha samjate ho please

[@minabhatt2217]

it's nice but u talk too much and not showing properly

[@amrinshaikh5457]

Mam ramzan ke liye easy nd jaldi banne wali recipe bhi bataye please

[@akramali7037]

Madam muradabadi chicken biriyani recipe plz

[@rehanadawood6377]

Pls tell us how much approximately water u have added

[@sayaligaikwad8144]

My pakodas remain uncooked.what to do in that case?

[@ajaygupta-cs8nc]

मैंने बिना oil का पकोड़ा बनाया। बहुत स्वादिष्ट बना। आप भी try कर सकती हैं।

[@azizasheikh5225]

Very tips for pakoda. Thanks 🙏

[@hansadevisantdas7873]

Please don't put soda in batter instead add two tea spoons of this hot oil in it n then make d pakodas n see the difference madam

[@Happywholy]

How nicely you teach Pankaj ji.

[@harjeetkaur1422]

I just say you about ur recipe,samjhana,bolna,ese batate ho ki aapko dekhti rehti hui wonderful cheff. ❤️Úuuuû 😘.

[@manjitkaursandhu7151]

Kdai apki bohot achhi lgi mam.nd recipebilkul perfect.explanation kya baat?

[@binitagoenka9444]

Pankaj ji aapane wate loose kaise kiya i aap bahut acchi slim me lag rahi hai

[@soniasingh8856]

Thank you mam new tips new recipe and tasty tasty pakode I like this pakode today is pakoda banaen ka h👍👌🏻💐💐💐🌻🌷🌹😋😋😋🍹🍻

[@CookingwithChefAshu]

बहुत ही सुंदर, looking delicious 😋, nicely presented,keep it up, see you soon....

[@eyvonepatricia.albert1378]

👌👌👌awesome tips and tricks 🤗🤗🤗surely follow when ever I make pakoras 👏👏👏

[@masterchefpankajbhadouria]

Great 👍

[@nillohitsharma54]

Kya chawal ke aate ke badle hum suji use kr sakte hain

[@kishoridatwani9289]

sindhi mirchi pakora koi naheen bana sakega sorry

[@nirmaljitghuman4706]

Thanks for the Tips, it's good idea 💡

[@aishafatimavlogs3952]

Mn merchi k pakoron ko is tarh pres karky bnati hon.

[@poonam-ni3pu]

Hi mam ❤️ please share recipe of veg soyachaap...

[@toketan123]

This was very very informative..we really need to learn basic cooking techniques first and then fancy cooking

[@abumaryam8490]

Thanks a lot mam I love your recipie

[@samnanshabir8842]

Mam you are god gifted woman may you live long

[@mitadey5409]

Yeh to moohn mein paani laakar chhori hain aapne😋😋🙏🙏🙏thanks for the important tips

[@masterchefpankajbhadouria]

Most welcome

[@purvashah5093]

Ur tips is very useful u me thanku so much..

[@shamaparveen9327]

Going to make right now 😊Thanks

[@masterchefpankajbhadouria]

😊

[@PrinceKhan-et5gn]

Mam tail Me namak dalo To wo pakoro par lag jata hai koi or tip hy kia

[@shalakamhatre5091]

Yummy 😋😋😋

[@babitabhatia3895]

Crispy and tasty 😋

[@Cinegig]

your all videos are damn so informative thanks for all your valuable tips and tricks 😍😍😍

[@janetstephens6986]

Can you please share me her tips and tricks

[@jasmina2166]

Aur agar batter bht patla ho jaye to kya Karen❓

[@geetaagarwal4694]

Crispy pakode ki recipe batane ka बहुत-बहुत dhanyvad Aaj Mausam bhi bahut achcha hai aaj hi banaa ke khate Hain dhanyvad ji dhanyvad

[@aishwaryachandra2821]

Such an amazing recipe 😍😍😍😍

[@rekhasawant3495]

Bahutkhub Bane pakode

[@lilamunshi8752]

Methi ki bhaji ke pakode kese banaye.pl.

[@shivnarainsharma5412]

आपकी रासीपि, बोलने का तरीका और आप बहुत अच्छे हैं जी

[@naseemtharani1527]

Your cooking is so nice

[@brijeshtiwari1342]

Hi mam aap bhaut accha bolti hai khich ker hmm

[@bhavanachaudhary6288]

Thank you so much mam 🙏🏻

[@sharmilapadmanabhan3725]

Yummy yummy pakodas. 😋😋😋🙏🏻🙏🏻🙏🏻😍😍😍

[@sudarshanmadan9777]

Pakode to laajwaab h hi,lekin ise bnaane k liy aapne jo peetal ki kli ki hui kdaay use k h wo bhi health k liy best h kyonki sab gaante h aluminium aur non stick hmaari health k liy kitne harmful h.

[@indirapancholi2745]

How to boil eggs please do put Vinger

[@hastytasty6687]

apke hubby bhot luckey ,jinke wife aap jaise,smiling lady hai,positive vibes.

[@ricespiceandme8541]

Hary dhanya nhi hota hara dhanya hota hy

[@santanubiswas1721]

Wow, Amazingly beautiful 👌👌😌🙂🌹🌷💐

[@Cinegig]

Barish or Pakore kuch rishta hai tumse 😍

[@d.kjohari4721]

दीदी , धन्यवाद, यू आर रीय्ली ए जीनियस सुपर शेफ, नोर्म आफ कुकिंग आर साइन्सटीफिक बेसड़ फेकटस । विश यू आल द बेस्ट ।

[@anitagarg1591]

Kitna oily saaf nazar aa raha hai....

[@yashumatipandya4514]

Paneer parotha.

[@sitalpednekar5104]

❤ very nice recipe thank you mam

[@hemaravi7631]

Not avial aval means poha.

[@mychannel-du9hy]

Mam pls tell the meaning you said on fb What you are doing...apne bola serving the death..uska kya mean hota hai 2nd question apse poocha did u workout today...apne bola no misden Mam in 2 sentences ka kya mean hua. And pakora are really helpful recipe

[@priyashcookingvlog1165]

Nice recipe thenks mam

[@meeraojha3078]

Which is different from other

[@ushastomar6018]

Delicious mam